Gregorio's Restaurant Menu

Romaine, gorgonzola, tomato, bacon, house croutons & ranch.

Tossed Salad with provolone, parmesan, capicola ham, genoa salami, black olive & house vinaigrette dressing.

Lettuce, broccoli, tomato, cucumber, carrots, bell pepper, onion, mushroom, provolone, mozzarella, pignoli & rosemary chicken. Served with house made garlic bread.

Lettuce, tomato, cucumber, carrot, onion, bell pepper, mushroom broccoli, provolone, mozzarella, parmesan, pignoli, tiger shrimp. Served with garlic bread.

Tossed Salad with fresh mushrooms, broccoli, provolone, mozzarella, parmesan, black olive & house vinaigrette dressing.

Tossed Salad with provolone, parmesan, capecola ham, genoa salami, black olive & house vinaigrette dressing.

Lettuce, broccoli, tomato, cucumber, carrots, bell pepper, onion, mushroom, provolone, mozzarella, pignoli & rosemary chicken. Served with a slice of garlic bread.

Lettuce, tomato, cucumber, carrot, onion, bell pepper, mushroom broccoli, provolone, mozzarella, parmesan, pignoli, tiger shrimp. Served with garlic bread.

Tossed Salad with fresh mushrooms, broccoli, provolone, mozzarella, parmesan, black olive & house vinaigrette dressing.

Green leaf lettuce, tomato, cucumbers, carrots, onion, bell pepper, marinated mushroom & house red-wine vinaigrette dressing.

Green leaf lettuce, tomato, cucumbers, carrots, onion, bell pepper, marinated mushroom, gorgonzola cheese & house red-wine vinaigrette dressing.

A blend of cold pasta, often mixed with cucumbers, tomatoes, olives, and onions, dressed with olive oil or a house-made vinaigrette.

Tomato base soup with ditalini & cannellini beans.

Creamy chicken & dumpling soup.

Creamy chicken & dumpling soup.

Hearty homemade chicken noodle soup.

Hearty homemade chicken noodle soup.

Chunky tomato soup with homemade croutons.

Chunky tomato soup with homemade croutons.

Steamed & Chilled with lemon dressing.

Marinated in our house dressing.

House made bread toasted with olive oil and fresh garlic.

Thinly sliced potatoes fried & seasoned with salt, pepper, & parmesan.

Served with house tomato sauce.

Pasta tossed with fresh chopped vegetables, parmesan, and house red wine vinaigrette.

Sautéed with olive oil, garlic & Parmesan

Calamari, Shrimp & Scallops sauteed in lemon olive oil.

House made mushroom risotto drizzled with truffle oil.

Olive oil, fresh garlic, oregano, mozzarella.

Thin crust pizza topped with broccoli, ricotta, and tomato, traditionally prepared without sauce or cheese.

Thin crust pizza topped with a blend of melted mozzarella and provolone cheeses, finished with a sprinkle of Italian herbs.

A blend of 2 red sauces, chicken cutlet, mozzarella & parmesan.

Sauce, garlic, plum tomato, fried eggplant, mozzarella & oregano.

Sauce, sausage, pepperoni, meatball, olive, tomato, peppers, onion, mushroom & mozzarella.

Sauce, mozzarella, pepperoni, sausage, meatball & ham.

Fresh sliced tomato, mozzarella, & fresh basil.

Fresh garlic, plum tomato, mozzarella & fresh basil.

Olive oil, gorgonzola, pear, prosciutto, pine nuts & honey.

Served with fresh sliced tomato… mozzarella not necessary!

Fresh garlic, plum tomato, mozzarella, shrimp, parmesan & basil.

Red sauce, broccoli, onions, peppers, mushrooms, tomatoes, olives & mozzarella.

Choose two flavors for a personalized small pizza on a specialty thin crust. Options include classics like Margherita, Napoletana, and unique choices like BMGT, Pear, or Gregorio’s Pizza.

Thin crust pizza featuring a simple yet classic base of plain pizza dough, typically includes tomato sauce and a blend of cheeses.

Fresh garlic, plum tomato, mozzarella & fresh basil.

Served with fresh sliced tomato… mozzarella not necessary!

A blend of 2 red sauces, chicken cutlet, mozzarella & parmesan.

Olive oil, fresh garlic, oregano, mozzarella, gorgonzola & tomato.

Sauce, mozzarella, pepperoni, sausage, meatball & ham.

Fresh garlic, plum tomato, mozzarella, shrimp, parmesan & basil.

Sauce, broccoli, onion, green peppers, tomato, black olive.

Olive oil, gorgonzola, pear, prosciutto, pine nuts & honey.

Sauce, garlic, plum tomato, fried eggplant, mozzarella & oregano.

Sauce, sausage, pepperoni, meatball, olive, tomato, peppers, onion, mushroom & mozzarella.

A large pizza topped with a generous layer of melted mozzarella cheese on a classic tomato sauce base.

Customizable large pizza, mix and match two halves from options including Margherita, Pesto, Shrimp Special, and Vegetarian; also featuring unique combinations like Pear or Eggplant Parmigiana.

House-made pizza dough, prepared fresh daily, ready for stretching, topping, and baking to create your own large pizza.

Olive oil, fresh garlic, oregano, mozzarella.

Long, extra thin pasta tossed with meat sauce.

Thinly sliced eggplant breaded, fried & layered with mozzarella cheese then baked. Topped with house red sauce. Served with rigatoni.

Pasta with “made to order” cream sauce.

Potato dumplings tossed in our spicy tomato cream sauce.

Hand made ravioli filled with ricotta cheese and topped with house red sauce.

Lasagna layered with ricotta mozzarella parmesan and romano cheese. Topped with house red sauce. Or for only $3 Meatsauce.

Long, flat pasta sautéed in olive oil, garlic, plum tomato & basil.

Our house-made smooth tomato sauce topped with parmesan.

Our “house specialty” pasta smothered in our vodka cream sauce and tossed with plum tomato.

Rigatoni tossed with vodka sauce, peas, mushrooms & plum tomato.

Broccoli, carrots, and mushrooms sauteed with garlic and olive oil. Tossed with pasta and parmesan cheese.

Our spicy sausage & shell pasta tossed in a our red wine marinara that is made with peppers, onion, and mushrooms.

Spicy Sausage sautéed with bell pepper & onion. Served with pasta topped with house red sauce.

House made meatballs served over long, round pasta & marinara.

Cheese Tortellini topped with house made creamy pesto sauce.

Rigatoni pasta tossed with our chunky, garlic, basil marinara.

Cork screw pasta tossed with our original recipe pesto.

Linguini noodles tossed with broccoli and a hint of lemon, typically includes olive oil and garlic.

Pasta tossed with a simple blend of butter and cheese, typically parmesan, offering a classic and comforting taste.

Sautéed in lemon-butter & tossed with artichoke, broccoli & linguini.

Chicken breast pounded thin, breaded & fried with melted mozzarella & sauce. Served with rigatoni.

Chicken breast and broccoli tossed with fettuccini in our gorgonzola cream sauce.

Boneless skinless breast seasoned with Italian bread crumbs & grilled. Served with Pasta al vodka.

Chicken breast, broccoli, carrots, and mushrooms sauteed with garlic and olive oil. Tossed with pasta and parmesan cheese.

Tiger shrimp & linguini tossed with olive oil, garlic, and lemon.

Tiger shrimp topped with spicy marinara & tossed with linguini. \r\nDon’t complain if it’s too hot!

Breaded & fried shrimp topped with melted mozzarella and house tomato sauce. Served with capellini.

Tiger shrimp & linguini tossed in our creamy tomato spicy sauce.

Perfectly spiced companion to any main dish

Half a link of Italian sausage, typically served with a tomato-based sauce.

Italian sausage links, typically served with a house-made tomato sauce.

Sliced Italian sausage, typically accompanied by a rich tomato sauce.

Sliced Italian sausage, typically served with a tomato-based sauce.

Half a chicken, seasoned with Italian herbs and roasted to achieve a golden exterior while maintaining a juicy interior.

Grilled chicken breast, typically seasoned with a blend of Italian herbs.

Half portion of shrimp, typically prepared to complement Italian sides and sauces, often sautéed with garlic and olive oil.

Sautéed shrimp, typically prepared with garlic and olive oil.

Fettuccine Alfredo typically includes fettuccine pasta tossed in a homemade creamy sauce made with fresh cream, butter, and parmesan cheese.

Fettuccine noodles enveloped in a creamy sauce made with butter, heavy cream, and Parmesan cheese.

Gorgonzola cream sauce, typically includes a rich blend of gorgonzola cheese and cream, seasoned with a hint of garlic and pepper.

A creamy blend of gorgonzola cheese and cream, typically served as a rich and indulgent sauce for enhancing various dishes.

A small serving of our house-made vodka, typically enjoyed as a unique beverage option alongside your meal.

Tomato sauce enriched with cream and a hint of vodka, creating a smooth and slightly tangy complement to pasta dishes.

House-made pesto sauce, typically includes fresh basil, garlic, parmesan, and olive oil.

House-made pesto traditionally combines fresh basil, garlic, parmesan cheese, pine nuts, and olive oil.

San Marzano tomatoes, fresh herbs, and a hint of garlic, creating a classic marinara sauce ideal for enhancing any dish.

San Marzano tomatoes, fresh garlic, and basil simmered to create a classic marinara sauce, typically served as a complement to various Italian dishes.

A spicy blend of tomato and cream, typically includes a hint of chili for added heat, creating a smooth and slightly spicy sauce.

A spicy blend of tomato and cream, typically includes a hint of chili for heat, creating a smooth and rich sauce.

Fra Diavolo sauce typically includes a spicy blend of tomatoes, garlic, and red chili flakes, offering a fiery complement to various dishes.

A spicy sauce made with tomatoes, garlic, red chili flakes, and herbs, typically served alongside Italian dishes for added heat.

Ground beef and Italian herbs simmered in a rich tomato sauce, typically served as a complement to pasta dishes.

Ground beef simmered in a traditional marinara sauce, often seasoned with Italian herbs.

A savory blend of tomatoes and Italian herbs, typically simmered to enhance depth and flavor.

A robust Italian tomato sauce, typically includes a blend of garlic, herbs, and spices, simmered to enhance the flavors.

Italian sausage, typically accompanied by a tomato-based sauce, following traditional preparation methods.

A half loaf of our freshly baked Italian bread, prepared in-house.

A freshly baked Italian loaf, prepared in-house daily.

A pint of our traditional tomato sauce, made daily with ripe tomatoes, onions, basil, and a hint of extra virgin olive oil and seasonings.

A pint of marinara sauce, traditionally prepared with ripe tomatoes, garlic, and a blend of Italian herbs.

A pint of our rich and creamy alfredo sauce, typically includes a blend of heavy cream, butter, and freshly grated Parmesan cheese, seasoned with garlic.

A pint of rich, tomato-based sauce blended with cream, vodka, and a hint of Italian spices, typically enjoyed over pasta or as a complement to various Italian dishes.

A pint of rich, creamy sauce blending the bold flavors of gorgonzola cheese with a smooth cream base.

A pint of our spicy tomato cream sauce, featuring a rich blend of tomatoes, cream, and a mix of spices for a kick.

House-made pesto sauce, typically includes fresh basil, garlic, olive oil, and parmesan, carefully blended into a rich and aromatic sauce.

A pint of freshly grated parmesan cheese, typically used for enhancing the flavor of various dishes.

A pint of our house-made vinaigrette, typically includes a blend of olive oil, vinegar, and select herbs.

Fresh broccoli steamed and lightly seasoned, often accompanied by a hint of olive oil and garlic.

A medley of small-sized vegetables, typically sautéed with garlic and extra virgin olive oil.

Support your favorite Italian eatery with a soft cotton t-shirt, typically featuring the restaurant's logo or design.

A sweatshirt typically includes cotton and polyester blend, providing comfort and durability.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

A blend of 23 unique flavors in a refreshing carbonated soda.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

A sweet, spiced favorite that’s stood the test of time.

Refreshing, crisp ginger-flavored carbonated soft drink.

Freshly brewed, aromatic blend to kick-start your day.

Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day

Refreshing citrus beverage.

Fresh, cold, and creamy whole milk, perfectly refreshing and nutritious.

Steaming, aromatic blend of finely selected tea leaves. Perfectly soothing.

Sparkling and refreshing mocktail with a delightful mix of soda and grenadine.

A refreshing blend of cola and grenadine, garnished with a maraschino cherry.

Bottled in Italy, this sparkling water is a blend of minerals and carbonation, offering a refreshing and crisp taste.

This Italian sparkling mineral water is served in a large bottle, offering a refreshing and crisp taste with gentle carbonation.

A small bottle of Acqua Panna, naturally sourced spring water from Tuscany, offering a unique and refined taste.

Rich, creamy milk flavored with velvety smooth chocolate.

A refreshing beverage made from the extraction or pressing of the natural liquid contained in fruit.

Refreshing blend of iced tea and lemonade, a classic thirst quencher.

Tangy cranberry delight, a refreshing concoction that will keep you craving more.

Tropical refreshment with a sweet tang, freshly squeezed.

Classic citrus refreshment.

Clear, refreshing bottled water.

Acqua Panna, natural spring water from Tuscany, offers a smooth taste typically enjoyed on its own.

Effervescent, chilled sparkling beverage.

A carbonated beverage often used as a mixer, typically includes quinine which imparts a slightly bitter taste.

A non-alcoholic blend of tomato juice, seasoned with cayenne pepper, Worcestershire sauce, Tabasco, and lemon, garnished with a crisp celery stalk.

A sparkling beverage typically infused with a variety of flavored syrups, such as fruit or vanilla, offering a customizable taste experience.

Crisp pastry shell filled with a mixture of sweet ricotta and chocolate chips, traditionally garnished with powdered sugar.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

A dense and rich torte made from dark chocolate, often accompanied by a chocolate ganache topping, without the use of flour.

Layers of light, buttery vanilla cake interspersed with salted caramel and a crunchy texture, complemented by a smooth custard layer.

A rich and creamy cheesecake base, crowned with a caramelized sugar top, blending the essence of traditional crème brûlée with Italian cheesecake craftsmanship.

Gelato, an Italian ice cream, typically includes a variety of flavors such as chocolate, vanilla, pistachio, and hazelnut, crafted with a rich and creamy texture.