Gregorio's Mediterranean Restaurant Menu

Little neck clams, pancetta - herb crumbs, white wine.

Grated provolone, tomato sauce, toasted bread.

Lightly fried with lemon caper aioli and tomato sauce.

Tomatoes, pickled onions, provolone, white balsamic.

Creamy lemon-garlic dressing, shaved Parmesan crostini.

Mixed greens, pickled onions, sunflower seeds, feta cheese and balsamic.

Goat cheese, almonds, craisins, honey - white balsamic vinaigrette.

Mushrooms, arugula, Parmesan, truffle aioli, crispy onions.

Breaded fried mozzarella sandwich with tomato sauce.

Zucchini rolled with mozzarella, tomato sauce, garlic cream, and basil oil.

Romaine lettuce, tomato, cucumber, onion, black olives, feta cheese, oregano, vinaigrette.

Chef Gregory must try lasagna bolognese.

Broccoli, romano, garlic, oil, chili flakes, toasted breadcrumbs.

Beef - pork ragu, peas, Parmesan.

Parsley, chili flakes, Romano, garlic, extra virgin olive oil.

Fresh mozzarella, Parmesan, tomato, basil.

Artichoke, capellini, and lemon-garlic sauce.

Angus beef meatballs, tomato sauce, Parmesan.

Crumbled sausage, sundried tomato, Parmesan, tomato - cream.

Seasonal harvest vegetables, oil, garlic, lemon zest, romano cheese.

Mushroom, sausage, shallots, chili flakes, Parmesan-white wine cream.

Sundried tomato, assorted mushrooms, marsala wine, and basil.

Peas, ham, shallots, Parmesan cream.

Butternut squash, olives, spicy tomato sauce.

Scallions, sundried tomato, saffron roasted garlic cream.

Tomato, mozzarella, Asiago cheese, roasted garlic cream, basil oil.

Arugula, baby spinach, scallions, tomato, provolone, white balsamic vinaigrette.

Butternut squash risotto, spinach, red wine agrodolce sauce.

Egg battered, mushrooms, lemon-garlic sauce, spinach.

Hot cherry peppers, artichoke, mushrooms, garlic, white wine.

Sun dried tomatoes, mushrooms, Marsala sauce, garlic mashed potatoes.

Roasted beets, apples, arugula, pumpkin seeds, Dijon mustard vinaigrette.

With Mediterranean salad, and dill-yogurt sauce.

Lemon garlic shrimp, shiitake mushrooms, pea, saffron carnaroli rice.

Fresh blueberries compote, roasted pistachio.

Espresso soaked ladyfingers, cocoa, mascarpone mousse.

Golden raisins, toasted almonds.