Greg Norman Australian Grille Menu

cocktail sauce

Chef's selection of meats and cheeses, served with the perfect accompaniment of house pickles and crackers

served with toast points

served with shrimp, artichoke, pimento peppers, roasted red pepper aioli, marinara

sliced tuna, chile-lime sauce, wasabi crema, sliced cucumbers, micro-cilantro

wild Australian kangaroo braised in bacon confit, fruit salsa, curried peanuts, house balsamic glaze

fresh mixed greens, tomato, cucumber, carrot, red onion, feta cheese, roasted pecan, fresh lemon vinaigrette

fresh wedges of iceberg lettuce, bacon, tomato, smoked bleu cheese, creamy bleu cheese dressing

onion, mozzarella, balsamic glaze, microgreens

blackened chicken breast on a Kaiser roll with cheddar-pimento cheese and applewood smoked bacon, served with fries

fried white fish sandwich with rémoulade sauce on a hoagie roll, served with potato petals and a side of coleslaw

traditional French dip with shaved prime rib, topped with provolone cheese served with au jus and fries

grilled cheese sandwich stuffed with crab cake and provolone cheese on rye bread served with potato petals

with shrimp, tomato, chives, lobster cream sauce

traditional Reuben sandwich served with Russian dressing, sauerkraut and Swiss cheese on Rye bread, served with potato petals

Australian Wagyu beef quarter-pound hot dog, topped with chili, cheddar cheese, house-made slaw, served with fries

Au jus, rosemary seasoned fries

beer-battered shrimp and potato petals, served with cocktail sauce and coleslaw

fried shrimp tacos with lettuce, tomato,onion, cheddar cheese, melon salsa and Cajun remoulade, served with fresh fruit

Foster's Beer-Battered Haddock and Foster's Beer-Battered Shrimp, potato petals, tartar sauce, cocktail sauce, and coleslaw

Ask your server for details

Served with shrimp, artichoke, pimento peppers, roaster red pepper aioli and marinara

sliced tuna, red pepper aioli, cucumber, cilantro

Served with cocktail sauce

Chef's selection of meats and cheeses, served with the perfect accompaniment of house pickles and crackers

served with toast points

wild Australian kangaroo braised in bacon confit, fruit salsa, curried peanuts, house balsamic glaze

New Zealand rack of lamb, corn and pablano medley, honey-whiskey sauce

mashed potatoes, creamy corn, onion, peas, bacon, succotash, chives. Choice of salmon, scallops or lobster.

with shrimp, tomato, chives, lobster cream sauce

Szechuan-encrusted ahi tuna topped with a ginger scallion salsa, over pan-roasted Kung Pao Brussels sprouts, roasted peanuts, Korean BBQ Sauce-pairs perfectly with Greg Norman Estates Chardonnay-

Ask your server for details

fresh mixed greens, tomato, cucumber, carrot, red onion, feta cheese, roasted pecan, fresh lemon vinaigrette

Onion, mozzarella, balsamic glaze, microgreens

fresh wedges of iceberg lettuce, bacon, tomato, smoked bleu cheese, creamy bleu cheese dressing

With au jus and baked potato 12oz – $35 14oz - $39 20oz - $50

Roasted French cut chicken with andouille sausage and smoked cheddar, served with garlic mashed potatoes, Brussels sprouts, finished with a creole sauce

7 oz.

14 oz.

12 oz.

8 oz.

14 oz.

7 oz.

Peanut butter cream cheese mousse served in a graham cracker crust, topped with chocolate ganache

French for “burnt cream,” this classic vanilla custard dessert is characterized by its caramelized sugar crust

Chef's seasonal cobbler selection of the day -please inquire with your server

Soft airy baked Meringue cookie topped with lemon custard & fresh berries

Homemade Pasta served with Butter

Crab Cakes, fried green tomatoes, pimento cheese, poached eggs and old bay hollandaise served over Australian Anzac biscuits with southern home fries or grits

Eggs, goat cheese, spinach, mushrooms, and herb hollandaise served with southern home fries or grits

A selection of ingredients prepared by our chefs, served with southern home fries or grits

Buttermilk brown butter waffle, honey butter, bourbon bacon syrup, served with southern home fries or grits

House-made egg salad, smoked salmon, avocado, fresh greens, served over toast with southern home fries

Foster's Beer-Battered Haddock and Foster's Beer-Battered Shrimp, potato petals, tartar sauce, cocktail sauce and coleslaw

Lobster ravioli tossed with diced tomatoes, shrimp and scallions in lobster bisqu

Grilled cheese sandwich stuffed with crab cake and provolone cheese on rye bread, served with fries

Open-faced romaine heart, parmesan cheese, herbed croutons, house-made Caesar dressing

Fresh mixed greens, tomato, cucumber, carrot, red onion, feta cheese, roasted pecan, fresh lemon vinaigrette

Australian Wagyu beef quarter-pound hot dog, topped with chili, cheddar cheese, house-made coleslaw, served with fries

8.oz Greg Norman Signature Wagyu beef, topped with fried egg, fried leeks and candied bacon, with your choice of cheddar, Swiss, pepper jack or provolone cheese, served with

Eggs, prosciutto, tomatoes, avocado, feta cheese, fresh basil, bearnaise sauce, served with southern home fries or grits

Scrambled eggs, sauteed onions & peppers, chopped sausage links, fried cheese curds, southern home fries, au poivre sauce

Scrambled eggs, sausage, house-made salsa, cheddar cheese, avocado wrapped in a flour tortilla shell, served with southern home fries or grits

Eggs, goat cheese, spinach, mushrooms, bearnaise sauce, served with southern home fries or grits