Greg Norman Australian Grille Menu

cocktail sauce

Chef's selection of meats and cheeses, served with the perfect accompaniment of house pickles and crackers

served with toast points

served with Queensland sauce

sliced tuna, chile-lime sauce, wasabi crema, sliced cucumbers, micro-cilantro

wild Australian kangaroo braised in bacon confit, fruit salsa, curried peanuts, house balsamic glaze

fresh mixed greens, feta cheese, tomatoes, cranberries, roasted pecans, house vinaigrette

fresh wedges of iceberg lettuce, bacon, tomato, smoked bleu cheese, creamy bleu cheese dressing

seared chicken breast with Australian pub sauce on a brioche roll with Swiss cheese and bacon, served with fries

traditional French dip with shaved prime rib, topped with provolone cheese served with au jus and fries

grilled cheese sandwich stuffed with crab cake and provolone cheese on rye bread, served with potato petals

medley of lobster slipper meat, celery, mayonnaise, lemon juice, Old Bay, and scallions on a hot dog bun, served with fries

Tiger shrimp, roasted red peppers, scallions, parmesan cheese, lobster cream sauce

traditional Reuben sandwich served with Russian dressing, sauerkraut and Swiss cheese on Rye bread, served with potato petals

Greg Norman Australian Wagyu beef quarter-pound hot dog, topped with chili, cheddar cheese, house-made slaw, served with fries

Au jus, sweet potato fries

beer-battered shrimp and potato petals, served with bloody Mary cocktail sauce and coleslaw

fried shrimp tacos with lettuce, tomato, onion, cheddar cheese, melon salsa and Queensland sauce, served with fresh fruit

Foster's Beer-Battered Haddock and Foster's Beer-Battered Shrimp, potato petals, tartar sauce, bloody Mary cocktail sauce and coleslaw

Ask your server for details

served with Queensland sauce

sliced tuna, wasabi crema, spiraled cucumbers, microgreens

Atlantic coast blue crab, served with toast points

wild Australian kangaroo braised in bacon confit, root hash, house balsamic glaze

Greg Norman New Zealand rack of lamb, corn and poblano medley, mint chimichurri

Tiger shrimp, bloody Mary cocktail sauce

Oysters topped with a fusion of house-made pimento cheese and lump crab cake mix, broiled to perfection, with bloody Mary cocktail sauce

with tiger shrimp, roasted red peppers, scallions, Parmesan cheese, lobster cream sauce

Foster's beer-battered haddock, Foster's beer-battered shrimp, potato petals, tartar sauce, creamy coleslaw

Ask your server for details

Asparagus, butternut squash chutney, balsamic glaze. Choice of Ahi Tuna or Hokkaido Sea Scallops

fresh mixed greens, feta cheese, tomatoes, cranberries, roasted pecans, house vinaigrette

fresh wedges of iceberg lettuce, bacon, tomato, smoked bleu cheese, creamy blue cheese dressing

With au jus and baked potato 12oz - $48 14oz - $52 20oz - $65

Roasted French cut chicken, bacon bourbon glaze served with sweet potato fries, roasted zucchini and squash

12 oz pork chop, served with sweet potato fries, bacon bourbon glaze, roasted zucchini and squash

loaded baked potato Filet 6 oz -MKT Ribeye 14 oz - MKT

ask your server for today's selection

7 oz.

14 oz.

12 oz.

8 oz.

14 oz.

7 oz.

Peanut butter cream cheese mousse served in a graham cracker crust, topped with chocolate ganache

French for “burnt cream,” this classic vanilla custard dessert is characterized by its caramelized sugar crust

Chef's seasonal cobbler selection of the day -please inquire with your server

Soft airy baked Meringue cookie topped with lemon custard & fresh berries

Homemade Pasta served with Butter

Crab Cakes, fried green tomatoes, pimento cheese, poached eggs and old bay hollandaise served over Australian Anzac biscuits with southern home fries or grits

Eggs, goat cheese, spinach, mushrooms, and herb hollandaise served with southern home fries or grits

A selection of ingredients prepared by our chefs, served with southern home fries or grits

Buttermilk brown butter waffle, honey butter, bourbon bacon syrup, served with southern home fries or grits

House-made egg salad, smoked salmon, avocado, fresh greens, served over toast with southern home fries

Foster's Beer-Battered Haddock and Foster's Beer-Battered Shrimp, potato petals, tartar sauce, cocktail sauce and coleslaw

Lobster ravioli tossed with diced tomatoes, shrimp and scallions in lobster bisqu

Grilled cheese sandwich stuffed with crab cake and provolone cheese on rye bread, served with fries

Open-faced romaine heart, parmesan cheese, herbed croutons, house-made Caesar dressing

Fresh mixed greens, tomato, cucumber, carrot, red onion, feta cheese, roasted pecan, fresh lemon vinaigrette

Australian Wagyu beef quarter-pound hot dog, topped with chili, cheddar cheese, house-made coleslaw, served with fries

8.oz Greg Norman Signature Wagyu beef, topped with fried egg, fried leeks and candied bacon, with your choice of cheddar, Swiss, pepper jack or provolone cheese, served with

Eggs, prosciutto, tomatoes, avocado, feta cheese, fresh basil, bearnaise sauce, served with southern home fries or grits

Scrambled eggs, sauteed onions & peppers, chopped sausage links, fried cheese curds, southern home fries, au poivre sauce

Scrambled eggs, sausage, house-made salsa, cheddar cheese, avocado wrapped in a flour tortilla shell, served with southern home fries or grits

Eggs, goat cheese, spinach, mushrooms, bearnaise sauce, served with southern home fries or grits