Greensleeves Steakhouse Menu

Choose chicken or shrimp, roasted red pepper Alfredo sauce, cherry tomato, over pasta.

Served 6 baked with basil pesto butter and toasted panko

5 Jumbo shrimp with lemon and cocktail

Seasonal cured meats, cheeses, fruits and nuts

Served with garlic aioli, balsamic reduction, and lemon

Topped with rosemary brown sugar, and sea salt, served with crostini

4 baguettes and house garlic butter served hot or cold

Served fried with cocktail sauce and lemon

Infused with pineapple juice and champagne, served over pineapple salsa

Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips

Romaine, pickled shallot, heirloom cherry tomato, prosciutto crisps, shaved parmesan, fried parsnip

Romaine, shaved Parmesan, Parmesan chips, Japanese breadcrumbs, house caesar dressing. Add chicken breast for an additional charge.

Fresh mozzarella, heirloom tomato, lemon vinaigrette, fried capers, balsamic reduction

Thinly sliced prime rib, white cheddar, creamy horseradish, white wine beef jus, served with shoestring fries.

Flat iron 8oz.

4 Pan seared, basted with, lemon, butter, garlic, and thyme

8 Sautéed jumbo shrimp in white wine, butter, lemon and garlic.

Pan seared skin on, basted with, lemon, butter, garlic, and thyme

Cajun seasoned and seared rare, sweet soy glaze & lemon

Our garlic mashed potatoes whipped with white cheddar crispy prosciutto and chives

With white cheddar, topped with toasted panko breadcrumbs & fine herbs

Fried and tossed with pickled Fresno chilis and balsamic reduction

Garlic cream butter salt & pepper

Topped with fresh berries and candied nuts