• Customer Favorites

    Our most frequently ordered and highly rated selections.
    • Filet Mignon 8oz

      Hand-cut, seafood cuisine inspired. Options for meat temperature range from cold (cook at home) to well done.
      $59.00
    • Filet & Gorgonzola Pasta

      Penne, gorgonzola and red wine cream sauce, sliced beef filet, topped with caramelized onions.
      $46.00
    • Truffle Mac n Cheese

      Creamy macaroni with rich truffle essence, serves 4.
      $14.00
    • Crispy Brussels sprouts

      Fried and tossed with pickled Fresno chilis and balsamic reduction
      $14.00
    • Classic Caesar

      Romaine, shaved Parmesan, Parmesan chips, Japanese breadcrumbs, house caesar dressing. Add chicken breast for an additional charge.
      $14.00
    • Grilled Asparagus

      Grilled asparagus, serves 4, complement to seafood dishes.
      $12.00
    • French Baguette & Butter

      4 baguettes and house garlic butter served hot or cold
      $8.00
    • NY Style Cheese Cake

      Topped with fresh berries and candied nuts
      $10.00
    • Prime Rib Dip

      Thinly sliced prime rib, white cheddar, creamy horseradish, white wine beef jus, served with shoestring fries.
      $19.00
    • Wagyu Animal Burger

      8oz wagyu beef, white cheddar, iceberg lettuce, tomato, caramelized onion, secret sauce, served with shoestring fries.
      $19.00
  • PASTAS

    These items are prepare hot and ready to eat.
    • Filet & Gorgonzola Pasta

      Penne, gorgonzola and red wine cream sauce, sliced beef filet, topped with caramelized onions.
      $46.00
    • Red Pepper Alfredo Pasta

      Choose chicken or shrimp, roasted red pepper Alfredo sauce, cherry tomato, over pasta.
      $36.00
  • APPETIZERS

    • Bone Marrow

      Topped with rosemary brown sugar, and sea salt, served with crostini
      $26.00
    • Calamari

      Served fried with cocktail sauce and lemon
      $23.00
    • Cali Bruschetta

      Heirloom cherry tomato, basil pesto, over crostini with brie cheese, strawberry, and balsamic reduction
      $16.00
    • Charcuterie

      Seasonal cured meats, cheeses, fruits and nuts
      $22.00
    • Drunken Pork Belly

      Infused with pineapple juice and champagne, served over pineapple salsa
      $22.00
    • French Baguette & Butter

      4 baguettes and house garlic butter served hot or cold
      $8.00
    • Mango Ahi Nachos

      Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips
      $20.00
    • Oysters Rockefeller

      Served 6 baked with basil pesto butter and toasted panko
      $22.00
    • Roasted Artichoke

      Served with garlic aioli, balsamic reduction, and lemon
      $16.00
    • Shrimp Cocktail

      5 Jumbo shrimp with lemon and cocktail
      $24.00
  • SALAD | SOUP

    • Steakhouse Salad

      Romaine, pickled shallot, heirloom cherry tomato, prosciutto crisps, shaved parmesan, fried parsnip
      $12.00
    • Wedge Salad

      Iceberg, bacon, pickled shallot, heirloom cherry tomato, gorgonzola crumbles, with ranch dressing and balsamic reduction
      $12.00
    • Caprese Salad

      Fresh mozzarella, heirloom tomato, lemon vinaigrette, fried capers, balsamic reduction
      $14.00
    • Classic Caesar

      Romaine, shaved Parmesan, Parmesan chips, Japanese breadcrumbs, house caesar dressing. Add chicken breast for an additional charge.
      $14.00
  • HAND-HELDS

    • Prime Rib Dip

      Thinly sliced prime rib, white cheddar, creamy horseradish, white wine beef jus, served with shoestring fries.
      $19.00
    • Wagyu Animal Burger

      8oz wagyu beef, white cheddar, iceberg lettuce, tomato, caramelized onion, secret sauce, served with shoestring fries.
      $19.00
  • HAND-CUT MEATS

    Prepared to your desired temperature. **NOTE longer delivery times may result in the steaks to over cook... Keeping this in mind, steaks may be cooked mildly under desired temperature. If your steak is too rare, you may heat in oven on 350 F for 5 - 10 minutes. RARE - Red cool center MED RARE - Warm red center MEDIUM - Pink center MED WELL - Slight pink center WELL DONE - No pink
    • Filet Mignon 8oz

      Hand-cut, seafood cuisine inspired. Options for meat temperature range from cold (cook at home) to well done.
      $59.00
    • Flat Iron 8oz

      Flat iron 8oz.
      $32.00
    • New York Strip 16oz

      16oz New York Strip, choice of temp: from "cold (cook at home)" to "well done."
      $62.00
    • Ribeye 20oz

      20oz Ribeye with choice of temperature: from "cold (cook at home)" to "well done".
      $74.00
    • Tomahawk Ribeye 36oz

      36oz Tomahawk Ribeye, offered in a range of temperatures from cook-at-home cold to well-done.
      $140.00
  • SEAFOOD

    • Sea Scallops (4)

      4 Pan seared, basted with, lemon, butter, garlic, and thyme
      $48.00
    • Twin Lobster Tails 5-7 oz each

      2 Tails 5-7oz each, basted with lemon, butter, garlic, and thyme
      $79.00
    • Blackened Yellowfin Ahi Tuna

      Cajun seasoned and seared rare, sweet soy glaze & lemon
      $34.00
    • Scottish Salmon

      Pan seared skin on, basted with, lemon, butter, garlic, and thyme
      $44.00
    • Shrimp Scampi

      8 Sautéed jumbo shrimp in white wine, butter, lemon and garlic.
      $38.00
  • SIDE DISHES

    Prepared for 2 or 4
    • Shoestring Fries

      Shoestring fries available in five styles: regular, truffle, garlic parmesan, a mix of garlic parmesan & truffle, or sweet potato drizzled with honey and sea salt.
      $10.00
    • Coriander Baby Carrots

      Baby carrots garnished with coriander. Serves four people.
      $9.00
    • Crispy Brussels sprouts

      Fried and tossed with pickled Fresno chilis and balsamic reduction
      $14.00
    • Garlic Thyme Mushrooms

      Aromatic with fresh herbs, served as a side suitable for four.
      $12.00
    • Grilled Asparagus

      Grilled asparagus, serves 4, complement to seafood dishes.
      $12.00
    • Loaded Mashed

      Our garlic mashed potatoes whipped with white cheddar crispy prosciutto and chives
      $14.00
    • Lobster Mac n Cheese

      With white cheddar, topped with toasted panko breadcrumbs & fine herbs
      $24.00
    • Mashed Potatoes

      Garlic cream butter salt & pepper
      $10.00
    • Truffle Mac n Cheese

      Creamy macaroni with rich truffle essence, serves 4.
      $14.00
  • DESSERTS

    • Chocolate Cake

      Served with fresh berries, (no ice cream for take out orders)
      $12.00
    • NY Style Cheese Cake

      Topped with fresh berries and candied nuts
      $10.00

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Photos

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6
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(909) 335-1752

220 Orange St, Redlands, CA 92374


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