Greensleeves Steakhouse Menu

4.4

(550+ Reviews)

$Steak house, Bar, Fine dining

Customer Favorites PASTAS APPETIZERS SALAD | SOUP HAND-HELDS HAND-CUT MEATS SEAFOOD SIDE DISHES DESSERTS

Customer Favorites
Our most frequently ordered and highly rated selections.
- Filet Mignon 8oz
  Hand-cut, seafood cuisine inspired. Options for meat temperature range from cold (cook at home) to well done.
  $59.00
- Filet & Gorgonzola Pasta
  Penne, gorgonzola and red wine cream sauce, sliced beef filet, topped with caramelized onions.
  $46.00
- Truffle Mac n Cheese
  Creamy macaroni with rich truffle essence, serves 4.
  $14.00
- Crispy Brussels sprouts
  Fried and tossed with pickled Fresno chilis and balsamic reduction
  $14.00
- Classic Caesar
  Romaine, shaved Parmesan, Parmesan chips, Japanese breadcrumbs, house caesar dressing. Add chicken breast for an additional charge.
  $14.00
- Grilled Asparagus
  Grilled asparagus, serves 4, complement to seafood dishes.
  $12.00
- French Baguette & Butter
  4 baguettes and house garlic butter served hot or cold
  $8.00
- NY Style Cheese Cake
  Topped with fresh berries and candied nuts
  $10.00
- Prime Rib Dip
  Thinly sliced prime rib, white cheddar, creamy horseradish, white wine beef jus, served with shoestring fries.
  $19.00
- Wagyu Animal Burger
  8oz wagyu beef, white cheddar, iceberg lettuce, tomato, caramelized onion, secret sauce, served with shoestring fries.
  $19.00
PASTAS
These items are prepare hot and ready to eat.
- Filet & Gorgonzola Pasta
  Penne, gorgonzola and red wine cream sauce, sliced beef filet, topped with caramelized onions.
  $46.00
- Red Pepper Alfredo Pasta
  Choose chicken or shrimp, roasted red pepper Alfredo sauce, cherry tomato, over pasta.
  $36.00
APPETIZERS
- Bone Marrow
  Topped with rosemary brown sugar, and sea salt, served with crostini
  $26.00
- Calamari
  Served fried with cocktail sauce and lemon
  $23.00
- Cali Bruschetta
  Heirloom cherry tomato, basil pesto, over crostini with brie cheese, strawberry, and balsamic reduction
  $16.00
- Charcuterie
  Seasonal cured meats, cheeses, fruits and nuts
  $22.00
- Drunken Pork Belly
  Infused with pineapple juice and champagne, served over pineapple salsa
  $22.00
- French Baguette & Butter
  4 baguettes and house garlic butter served hot or cold
  $8.00
- Mango Ahi Nachos
  Cajun seared ahi, mango salsa, wasabi aioli, avocado, soy glaze, mixed sesame, served over wonton chips
  $20.00
- Oysters Rockefeller
  Served 6 baked with basil pesto butter and toasted panko
  $22.00
- Roasted Artichoke
  Served with garlic aioli, balsamic reduction, and lemon
  $16.00
- Shrimp Cocktail
  5 Jumbo shrimp with lemon and cocktail
  $24.00
SALAD | SOUP
- Steakhouse Salad
  Romaine, pickled shallot, heirloom cherry tomato, prosciutto crisps, shaved parmesan, fried parsnip
  $12.00
- Wedge Salad
  Iceberg, bacon, pickled shallot, heirloom cherry tomato, gorgonzola crumbles, with ranch dressing and balsamic reduction
  $12.00
- Caprese Salad
  Fresh mozzarella, heirloom tomato, lemon vinaigrette, fried capers, balsamic reduction
  $14.00
- Classic Caesar
  Romaine, shaved Parmesan, Parmesan chips, Japanese breadcrumbs, house caesar dressing. Add chicken breast for an additional charge.
  $14.00
HAND-HELDS
- Prime Rib Dip
  Thinly sliced prime rib, white cheddar, creamy horseradish, white wine beef jus, served with shoestring fries.
  $19.00
- Wagyu Animal Burger
  8oz wagyu beef, white cheddar, iceberg lettuce, tomato, caramelized onion, secret sauce, served with shoestring fries.
  $19.00
HAND-CUT MEATS
Prepared to your desired temperature. **NOTE longer delivery times may result in the steaks to over cook... Keeping this in mind, steaks may be cooked mildly under desired temperature. If your steak is too rare, you may heat in oven on 350 F for 5 - 10 minutes. RARE - Red cool center MED RARE - Warm red center MEDIUM - Pink center MED WELL - Slight pink center WELL DONE - No pink
- Filet Mignon 8oz
  Hand-cut, seafood cuisine inspired. Options for meat temperature range from cold (cook at home) to well done.
  $59.00
- Flat Iron 8oz
  Flat iron 8oz.
  $32.00
- New York Strip 16oz
  16oz New York Strip, choice of temp: from "cold (cook at home)" to "well done."
  $62.00
- Ribeye 20oz
  20oz Ribeye with choice of temperature: from "cold (cook at home)" to "well done".
  $74.00
- Tomahawk Ribeye 36oz
  36oz Tomahawk Ribeye, offered in a range of temperatures from cook-at-home cold to well-done.
  $140.00
SEAFOOD
- Sea Scallops (4)
  4 Pan seared, basted with, lemon, butter, garlic, and thyme
  $48.00
- Twin Lobster Tails 5-7 oz each
  2 Tails 5-7oz each, basted with lemon, butter, garlic, and thyme
  $79.00
- Blackened Yellowfin Ahi Tuna
  Cajun seasoned and seared rare, sweet soy glaze & lemon
  $34.00
- Scottish Salmon
  Pan seared skin on, basted with, lemon, butter, garlic, and thyme
  $44.00
- Shrimp Scampi
  8 Sautéed jumbo shrimp in white wine, butter, lemon and garlic.
  $38.00
SIDE DISHES
Prepared for 2 or 4
- Shoestring Fries
  Shoestring fries available in five styles: regular, truffle, garlic parmesan, a mix of garlic parmesan & truffle, or sweet potato drizzled with honey and sea salt.
  $10.00
- Coriander Baby Carrots
  Baby carrots garnished with coriander. Serves four people.
  $9.00
- Crispy Brussels sprouts
  Fried and tossed with pickled Fresno chilis and balsamic reduction
  $14.00
- Garlic Thyme Mushrooms
  Aromatic with fresh herbs, served as a side suitable for four.
  $12.00
- Grilled Asparagus
  Grilled asparagus, serves 4, complement to seafood dishes.
  $12.00
- Loaded Mashed
  Our garlic mashed potatoes whipped with white cheddar crispy prosciutto and chives
  $14.00
- Lobster Mac n Cheese
  With white cheddar, topped with toasted panko breadcrumbs & fine herbs
  $24.00
- Mashed Potatoes
  Garlic cream butter salt & pepper
  $10.00
- Truffle Mac n Cheese
  Creamy macaroni with rich truffle essence, serves 4.
  $14.00
DESSERTS
- Chocolate Cake
  Served with fresh berries, (no ice cream for take out orders)
  $12.00
- NY Style Cheese Cake
  Topped with fresh berries and candied nuts
  $10.00