Greenside Restaurant Menu

Pan seared, served with an Old Bay lemon aioli

Thin & crispy fried potatoes layered with shredded corned beef brisket, melted cheddar, mozzarella & Jameson whiskey onions. Served with a roasted red pepper & chive sour cream

Served chilled, grilled chicken diced & tossed in a spicy Gochujang sauce with Asian slaw & chopped cashews on a bed of Bibb lettuce drizzled with a charred cilantro lime aioli.

Sundried Tomato pesto, Goat cheese, Roasted Wild Mushrooms with a balsamic glaze

Pan seared, served over Asian cabbage, carrots, red peppers, garlic & scallions with a sesame ginger soy dipping sauce

Hand breaded chicken tenders served with carrots & celery (plain, Buffalo, Maple Dijon, Spicy Korean or Roasted Garlic Parmesan)

Crispy chicken wings served with carrots & celery (plain, Buffalo, Maple Dijon, Spicy Korean or Roasted Garlic Parmesan)

American or aged cheddar, lettuce, sliced tomatoes, red onion & pickles

Curried sweet potato and quinoa blend, pan seared and topped with lettuce, tomatoes, red onion and roasted garlic mayo

Smoked cheddar, applewood bacon, Jameson whiskey onions & Dijon mustard

Thin sliced corn beef, swiss cheese, sauerkraut on grilled rye and coleslaw

Hand breaded chicken cutlet, marinara, mozzarella cheese on a brioche bun

Grilled chicken breast served over butternut squash ravioli in a brown butter sage maple cream sauce with roasted butternut squash, baby spinach & prosciutto

Pan seared scallops, sherry pancetta glaze, root vegetable hash and crispy shallots

8oz filet, chargrilled & topped with a roasted garlic Cabernet demi-glace & crispy shallots, served with herbed asiago mashed potatoes and sauteed greed beans

Hand battered fresh fried haddock served with fries & coleslaw

Hand battered & fried haddock, jumbo shrimp & jumbo sea scallops served with fries & coleslaw.

Five cheese Mac sauce tossed with cavatappi pasta & topped with seasoned Ritz cracker crumbs

Panko encrusted chicken breast, crispy fried and then baked with basil pesto, fresh mozzarella, sliced tomatoes & prosciutto, served with asiago risotto & sauteed green beans.

Jumbo shrimp, scallops and lobster pan seared and tossed into a saffron infused risotto with garlic, pancetta, marinated oven dried tomatoes, baby spinach and asiago. GF

Brown sugar bourbon marinated steak tips, chargrilled & topped with sauteed cremini mushrooms & caramelized onions served with red bliss mashed potatoes & honey glazed baby carrots

Sauteed cremini mushrooms, chopped green beans, fresh herbs, roasted garlic, cherry tomatoes, baby spinach & asiago finished with an aged balsamic

Wild caught Salmon topped with a Greek spice, Mediterranean Risotto, greek olives, sundried tomatoes and artichokes GF

Chargrilled, mashed potatoes, fried Brussel sprouts with apple cider vinaigrette and prosciutto and apple butter GF

Bibb lettuce, choice of dressing, cucumbers, heirloom cherry tomatoes, carrots & red onions

Iceberg wedge, ranch dressing, applewood bacon, shredded cheddar and mozzarella, cherry tomatoes, red onions & a hard boiled egg

Roasted butternut, candied pumpkin seeds, craisins, goat cheese, served with a sherry apple vinaigrette