Greens Menu

Gluten Free, Vegan Possible

Gluten Free, Vegan

(v, gfp) a warm Moroccan eggplant & tomato dip feta cheese, red onion, cilantro, pita

(v,gf) nuoc cham, a Vietnamese sweet & spicy dressing

(gf, v) green garlic, scallions, sesame, tamari

buratta cheese, strawberries, blueberries, blackberries, berry compote, basil, black pepper

(vp, gf) pickled cabbage, cotija, crispy tortillas, grilled tomatillo & zucchini crema

(vp,gf) pole beans, cherry tomatoes, shallots, blue cheese, walnuts, golden balsamic

Gluten Free and Vegan possible dish with dill, garlic, tzatziki, pomegranate marinated bell peppers

(v,gf) cucumbers, cherry tomatoes, pickled green tomatoes, nori vinaigrette, sesame, scallions

(v, gf) Japanese eggplant, English peas, snap peas, potatoes, lemongrass, cilantro.

(vp, gf) Cilantro crema, Corn & strawberry salsa, Serrano's, Cotija cheese

Slow roasted Juliet tomatoes, garlic confit, asiago, feta, chili flakes, chives, squeeze lemon

Fudgy, rich, crinkle-topped, and gluten free!

Chocolate Mousse, Salted Caramel, Vanilla Sauce, Cocoa Nib Tuille

Vanilla Meringue, Lemon Cream, Strawberries, Blueberries, Lemon Verbena

hazelnut espresso choux, banana jam, hazelnut mousseline, chocolate espresso sauce, whipped cream, candied hazelnut

Vanilla bean ice cream, blackberry ginger sauce

with butter or tomato sauce. Side of steamed broccolini

10" pizza topped with marinara sauce and asiago cheese. Baked on our classic cornmeal crust. Great for kids!

Everyday Greens: Everyday Greens by Annie Somerville Hardcover, 384 pages With more than 250 of the restaurant's most popular dishes fine-tuned for the home cook in straightforward recipes for the way we live today. This is spirited cooking for every day—from casual lunches and quick weeknight meals to family feasts and elegant entertaining. There are main-dish salads; soups that make a meal; rustic ragoûts; satisfying stews; vegetables on the grill; quick stir-fries; casseroles layered with flavor; innovative side dishes; pizzas, tortilla dishes, and savory tarts; pastas and risottos; warm beans and grains; sandwiches; salsas; pickles; and the famous Greens desserts.

The Tassajara Bread Book by Edward Espe Brown, Ron Suresha (Editor) Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts for today's sophisticated palates.

Gluten Free, Vegan Possible

Gluten Free, Vegan

(gf, v) green garlic, scallions, sesame, tamari

buratta cheese, strawberries, blueberries, blackberries, berry compote, basil, black pepper

(vp, gf) pickled cabbage, cotija, crispy tortillas, grilled tomatillo & zucchini crema

(v, gfp) a warm Moroccan eggplant & tomato dip feta cheese, red onion, cilantro, pita

Gluten Free and Vegan possible dish with dill, garlic, tzatziki, pomegranate marinated bell peppers

Vegan Possible and Gluten Free Possible dish with Roasted poblano aioli, grilled red onions, lettuce, tomato, provolone, sesame seed bun

(v, gf) Japanese eggplant, English peas, snap peas, potatoes, lemongrass, cilantro.

(vp, gf) Cilantro crema, Corn & strawberry salsa, Serrano's, Cotija cheese

Slow roasted Juliet tomatoes, garlic confit, asiago, feta, chili flakes, chives, squeeze lemon

Fudgy, rich, crinkle-topped, and gluten free!

Vanilla Meringue, Lemon Cream, Strawberries, Blueberries, Lemon Verbena

hazelnut espresso choux, banana jam, hazelnut mousseline, chocolate espresso sauce, whipped cream, candied hazelnut

Chocolate Mousse, Salted Caramel, Vanilla Sauce, Cocoa Nib Tuille

Vanilla bean ice cream, blackberry ginger sauce

with butter or tomato sauce. Side of steamed broccolini

10" pizza topped with marinara sauce and asiago cheese. Baked on our classic cornmeal crust. Great for kids!

Everyday Greens: Everyday Greens by Annie Somerville Hardcover, 384 pages With more than 250 of the restaurant's most popular dishes fine-tuned for the home cook in straightforward recipes for the way we live today. This is spirited cooking for every day—from casual lunches and quick weeknight meals to family feasts and elegant entertaining. There are main-dish salads; soups that make a meal; rustic ragoûts; satisfying stews; vegetables on the grill; quick stir-fries; casseroles layered with flavor; innovative side dishes; pizzas, tortilla dishes, and savory tarts; pastas and risottos; warm beans and grains; sandwiches; salsas; pickles; and the famous Greens desserts.

The Tassajara Bread Book by Edward Espe Brown, Ron Suresha (Editor) Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts for today's sophisticated palates.

Gluten Free, Vegan

Gluten Free, Vegan Possible

Strauss Greek yogurt topped with seasonal fruit and house made sunflower seed granola. Vegan cashew yogurt available

two biscuits with jalapeno butter.

(v, gfp) a warm Moroccan eggplant & tomato dip feta cheese, red onion, cilantro, pita

with seasonal melons, blue cheese, red onions, sunflower seeds & pumpkin seeds Gluten Free, Vegan Possible

with chermoula sauce and classic hummus. Gluten Free, Vegan.

poached eggs, roasted pepper tomato sauce, eggplant, zucchini, cippolini onions, feta cheese, dill

princess time peaches, brown sugar peach syrup, whipped cream, crispy filo

Slow roasted Juliet tomatoes, garlic confit, asiago, feta, chili flakes, chives, squeeze lemon

Vegan Possible and Gluten Free Possible dish with Roasted poblano aioli, grilled red onions, lettuce, tomato, provolone, sesame seed bun

buratta cheese, strawberries, blueberries, blackberries, berry compote, basil, black pepper

(vp, gf) pickled cabbage, cotija, crispy tortillas, grilled tomatillo & zucchini crema

Poached eggs, potatoes, corn, maitakes, roasted cherry tomatoes, cippolini onions, broccolini.

Fudgy, rich, crinkle-topped, and gluten free!

Chocolate Mousse, Salted Caramel, Vanilla Sauce, Cocoa Nib Tuille

Vanilla Meringue, Lemon Cream, Strawberries, Blueberries, Lemon Verbena

hazelnut espresso choux, banana jam, hazelnut mousseline, chocolate espresso sauce, whipped cream, candied hazelnut

Vanilla bean ice cream, blackberry ginger sauce

Coconut tapioca, pandan custard, Broca's kiwi, black sesame cookie (gf/v)

with cheddar cheese, avocado, and warm pita

10" pizza topped with marinara sauce and asiago cheese. Baked on our classic cornmeal crust. Great for kids!

Everyday Greens: Everyday Greens by Annie Somerville Hardcover, 384 pages With more than 250 of the restaurant's most popular dishes fine-tuned for the home cook in straightforward recipes for the way we live today. This is spirited cooking for every day—from casual lunches and quick weeknight meals to family feasts and elegant entertaining. There are main-dish salads; soups that make a meal; rustic ragoûts; satisfying stews; vegetables on the grill; quick stir-fries; casseroles layered with flavor; innovative side dishes; pizzas, tortilla dishes, and savory tarts; pastas and risottos; warm beans and grains; sandwiches; salsas; pickles; and the famous Greens desserts.

The Tassajara Bread Book by Edward Espe Brown, Ron Suresha (Editor) Good bread needs more than just flour and water, milk, or eggs. It requires nurturing and care. In this twenty-fifth anniversary edition of the international best-seller that started a generation of Americans baking, Ed Brown shows how to make—and enjoy—breads, pastries, muffins, and desserts for today's sophisticated palates.