Greens & Grains Salad Co. Menu

Spinach & romaine blend w/ marinated chicken, roasted (cauliflower, green beans, garlic, bools, tomatoes, onions) kalamala olives, feta cheese, herb vinaigrette dressing.

Baby kale blond topped w/grilled chicken breast, goat choose, strawberries, candied walnuts, red onions, quinoa, poppyseed dressing.

Harvest blond greens w/grilled chicken breast, Michigan dried cherries, blue cheese, candied walnuts & red onions, raspberry vinaigrette dressing.

House blond greens topped w/ grilled chicken, black beans, radish, jalapeno slices, diced mango, cilantro leaves, avocado, tri color tortilla strips & cilantro lime vinaigrette.

Marinated & grilled chicken breast on naan bread w/chopped olives, bell peppers, onions, beets, tomatoes & feta cheese, Greek dressing tossed spinach blend.

Spinach blend topped w/marinated gulf shrimp, carrots, cucumber, edamame, crispy rice noodles, cilantro leaves, cashews, mango, sunflower seeds. lime squeeze, sesame seed dressing.

Marinated & grilled chicken on French baguette w/avocado, cherry wood smoked bacon, oven roasted tomatoes, cucumber, red onion jam, & spinach.

Customize your rice bowl: Choose between wild rice, quinoa, or a mix. Over thirty toppings including vegetables, fruits, nuts, and proteins like grilled chicken or marinated shrimp. Selection of dressings, served mixed or on the side.

Harvest blend greens w/rice & quinoa, grilled chicken breast, beets, granny smith apples, goal cheese, almonds & balsamic vinaigrette.

Marinated & grilled chicken breast on naan bread w/chopped olives, bell peppers, onions, beets, tomatoes & feta cheese, Greek dressing tossed spinach blend.

Marinated & grilled chicken on French baguette w/avocado, cherry wood smoked bacon, oven roasted tomatoes, cucumber, red onion jam, & spinach.

Pole & line caught tuna, great northern beans, shredded kale, all night tomatoes, quinoa & creamy herb spread.

Wild caught smoked Alaskan sockeye salmon w/black beans, mango, avocado, oven roasted tomatoes & cilantro lime vinaigrette on a spinach wrap.

Customize your rice bowl: Choose between wild rice, quinoa, or a mix. Over thirty toppings including vegetables, fruits, nuts, and proteins like grilled chicken or marinated shrimp. Selection of dressings, served mixed or on the side.

Harvest blond greens w/grilled chicken breast, Michigan dried cherries, blue cheese, candied walnuts & red onions, raspberry vinaigrette dressing.

Baby kale blond topped w/grilled chicken breast, goat choose, strawberries, candied walnuts, red onions, quinoa, poppyseed dressing.

Harvest blond green's, granny apple slices, blue cheese, candied walnuts, onions, grilled chicken & honey balsamic vinaigrette.

Harvest blend greens w/rice & quinoa, grilled chicken breast, beets, granny smith apples, goal cheese, almonds & balsamic vinaigrette.

Baby spinach topped w/pole & line caught tuna, green beans, olives, baby heirloom tomatoes, bell peppers, hard cooked egg. lemon splash & herb vinaigrette

House blond greens topped w/ grilled chicken, black beans, radish, jalapeno slices, diced mango, cilantro leaves, avocado, tri color tortilla strips & cilantro lime vinaigrette.

Spinach blend topped w/marinated gulf shrimp, carrots, cucumber, edamame, crispy rice noodles, cilantro leaves, cashews, mango, sunflower seeds. lime squeeze, sesame seed dressing.

Spinach & baby kale topped w/tofu, tortilla chips, olives, bools, baby heirloom tomatoes, feta cheese, Greek dressing.

Baby kale trio blond topped w/wild caught smoked Alaskan sockeye salmon, cucumber, avocado, mango, slivered raw almonds, carrots, quinoa, herb vinaigrette.