Greens & Grains Menu

Romaine, mixed greens, tomatoes, kalamata olives, red onion, cucumber and feta cheese tossed in\nvinaigrette

Mixed baby greens and romaine tossed with french lentils, beets, green beans, pumpkins seeds, and\ngoat cheese with banyuls vinaigrette.

Mix of romaine and kale tossed with croutons and parmesan cheese in caesar dressing topped with white\nanchovies.

Kale, Cabbage, Mixed Greens, Quinoa, Broccoli, Garbanzo Beans, Sunflower Seeds, Tomato and Feta with a Herb Lemon Vinaigrette\t

with Dijon-Dill Aioli

with Olive Tapenade & Kale

with Walnuts, Feta, and Banyuls Vinaigrette

with Asian Vinaigrette

with Pesto

with Ginger Vinaigrette

with Cucumber and Thai Peanut Sauce

with Sherry Vinegar & Horseradish

with Dijon Vinaigrette

Medley of Organic Seasonal Vegetables

Wild rice with pecans, cranberries and goat cheese.

Your choice of three salads prepared fresh daily.

Chicken gravy, chicken, carrots, green beans, mushrooms, onions and potato with crisp puff pastry top

Vegetarian or Chicken, choose one.

Vegetarian or Chicken, choose one.

Mary's all natural chicken, fingerling potatoes, parmesan/butter roasted spaghetti squash and mushroom Marsala sauce. \n

Traditional or made with Jalapeno, choose one.

with Tarragon Aioli on Multigrain Ciabatta

Roasted Vegetables, Pesto and Goat Cheese on Fococcia Bread

Lev's Original Kombucha, made locally in San Francisco.

Serving Lorina Artisanal Sparkling Lemonade

The Mountain Valley Sparkling Water

The Mountain Valley Spring Water