Greenpoint Fish & Lobster Co. Menu

Seasonal greens and vegetables, mignonette vinaigrette

Toasted sourdough, vegetables, capers

Fennel, green olives, seasonal vegetables

Chowder, cheddar cheese curds, fries

Mussels in green coconut curry served with toasted baguette.

Market fish, tartar sauce, fries.

Sea scallops, wild shrimp, fillet of fish and fries. Battered and fried. Served with tarter and cocktail sauce on the side.

Choice of 2 or 3, grilled or fried with pickled cabbage, radish, chipotle mayo and cilantro.

Local filet broiled In lemon caper butter served over brown rice and parsley. Salmon and scallops available as sub.

Served with drawn butter and lemon. Lobster crackers not included.

1/2 lb wild gulf shrimp, head-on, toasted baguette.

Pan seared shrimp, white wine garlic sauce, chili flakes, squid ink spaghetti

Monger’s choice of fish fillet, mashed potatoes, shiitake mushrooms, fish bone gravy (substitute salmon +2, scallop +17)

Fried flaky white fish, tartar sauce, hot sauce, lettuce. Served on brioche bun with fries or salad.

Grilled Calabrian salmon burger, mayo, pickles. Served on brioche with fries or salad.

Single or double smash burger, cheddar, special sauce, lettuce. Served on brioche with fries or salad.

Cured Tuna, Italian romaine salad, clam aioli on a toasted baguette\n(Comes with choice of side; French fries, green salad, or Caesar salad +2)

Ranch, fried shallots.

Clam aioli, herbs, lemon butter

w/ scallion ginger sauce

Chowder, cheddar cheese curds, fries

Mussels in green coconut curry served with toasted baguette.

Choice of 2 or 3, grilled or fried with pickled cabbage, radish, chipotle mayo and cilantro.

Market fish, tartar sauce, fries.

Local filet broiled In lemon caper butter served over brown rice and parsley. Salmon and scallops available as sub.

Sea scallops, wild shrimp, fillet of fish and fries. Battered and fried. Served with tarter and cocktail sauce on the side.

Served with drawn butter and lemon. Lobster crackers not included.

Pan seared shrimp, white wine garlic sauce, chili flakes, squid ink spaghetti