Greenpoint Fish & Lobster Co. Menu

w/ scallion ginger sauce

Clam aioli, herbs, lemon butter

Ranch, fried shallots.

Cured Tuna, Italian romaine salad, clam aioli on a toasted baguette.

Chives, lemon, and mayo.

Grilled Calabrian salmon burger, mayo, pickles. Served on brioche with fries or salad.

Wild rock shrimp sausage patty, scrambled egg, American cheese, harissa-mayo-ketchup. Served on brioche with fries or salad.

Fried flaky white fish, tartar sauce, hot sauce, lettuce. Served on brioche bun with fries or salad.

Seasonal greens and vegetables, mignonette vinaigrette

Fennel, green olives, seasonal vegetables

Romaine, herring dressing, parmesan, croutons

Served with a side of chipotle mayo.

1/2 lb wild gulf shrimp, head-on, toasted baguette.

Pan seared shrimp, white wine garlic sauce, chili flakes, squid ink spaghetti

Monger’s choice of fish fillet, mashed potatoes, shiitake mushrooms, bok choy, fish bone gravy.

Jerked salmon or white fish on bed of coconut rice, kidney beans, stewed cabbage, cilantro and sweet plantains

Local filet broiled In lemon caper butter served over brown rice and parsley. Salmon and scallops available as sub.

Sea scallops, wild shrimp, fillet of fish and fries. Battered and fried. Served with tarter and cocktail sauce on the side.

Market fish, tartar sauce, fries.

Yellowfin tuna steak, green peppercorn sauce, fries

Served with drawn butter and lemon. Lobster crackers not included.

Bowl of coconut rice, kidney beans, stewed cabbage, cilantro and sweet plantains topped with an onion jerk sauce

Mussels in green coconut curry served with toasted baguette.

Chowder, cheddar cheese curds, fries

w/ scallion ginger sauce

Clam aioli, herbs, lemon butter

Ranch, fried shallots.

Cured Tuna, Italian romaine salad, clam aioli on a toasted baguette.

Chives, lemon, and mayo.

Grilled Calabrian salmon burger, mayo, pickles. Served on brioche with fries or salad.

Wild rock shrimp sausage patty, scrambled egg, American cheese, harissa-mayo-ketchup. Served on brioche with fries or salad.

Fried flaky white fish, tartar sauce, hot sauce, lettuce. Served on brioche bun with fries or salad.

Seasonal greens and vegetables, mignonette vinaigrette

Fennel, green olives, seasonal vegetables

Romaine, herring dressing, parmesan, croutons

Served with a side of chipotle mayo.

1/2 lb wild gulf shrimp, head-on, toasted baguette.

Pan seared shrimp, white wine garlic sauce, chili flakes, squid ink spaghetti

Monger’s choice of fish fillet, mashed potatoes, shiitake mushrooms, bok choy, fish bone gravy.

Jerked salmon or white fish on bed of coconut rice, kidney beans, stewed cabbage, cilantro and sweet plantains

Local filet broiled In lemon caper butter served over brown rice and parsley. Salmon and scallops available as sub.

Sea scallops, wild shrimp, fillet of fish and fries. Battered and fried. Served with tarter and cocktail sauce on the side.

Market fish, tartar sauce, fries.

Yellowfin tuna steak, green peppercorn sauce, fries

Served with drawn butter and lemon. Lobster crackers not included.

Bowl of coconut rice, kidney beans, stewed cabbage, cilantro and sweet plantains topped with an onion jerk sauce

Mussels in green coconut curry served with toasted baguette.

Chowder, cheddar cheese curds, fries