Greenman on 24 Menu

steel cut oats topped with avocado, sweet potato, fresh spinach & two fried eggs (v, vo)

fresh fruit, granola, vanilla yogurt (v)

two fried eggs with sautéed spinach, mushrooms, and red onion over cheesy stoneground grits (gluten-free, vegetarian)

two eggs (scrambled or fried) & pico de gallo over crispy house fried potatoes (v, gf)

steel cut oatmeal with cinnamon roasted apple compote (v)

scrambled or fried eggs with melted cheddar on toasted ciabatta, served with seasonal fruit(v)

served with baby greens in house vinaigrette and seasonal fruit (v)

hearty hash of red potato and organic tofu, sautéed with fresh veg and turmeric. served with pico de gallo in a whole wheat wrap (vv, gfo)

ripe tomato, fresh mozzarella, sautéed mushrooms, artichoke hearts, baby greens, basil mayo on ciabatta, grilled (v, vo)

smoked turkey breast, melted swiss, red cabbage slaw, herbed mayo on toasted pumpernickel

grown-up grilled cheese with swiss & gruyere, sautéed mushrooms, & pickled red onion. served golden brown and melty on ciabatta (v)

thinly sliced ham with gruyere & tangy bread-n-butter pickles, piled on seeded oatmeal bread with a smear of dijon mustard, grilled until melted and golden brown.

slow cooked smoked pork, Black Forest ham, Swiss cheese, dijon mustard, and dill pickles, grilled to perfection

fresh fruit atop vanilla yogurt

melted cheddar on toasted whole wheat

sliced turkey, swiss or cheddar, mustard or mayo, on whole wheat

roasted sweet potato, garlicky greens, spiced chickpeas, pickled red cabbage slaw, pickled red onion, sunflower seeds, turmeric-tahini dressing. served over brown rice (vv, gf)

with apples, celery, cranberries, pumpkin seeds, & feta with house dressing (v, gf, vo)

roasted beets, avocado, walnuts, goat cheese over baby lettuces with citrus vinaigrette (v, gf, vo)

mixed greens, tomato, cucumber, red onion, house vinaigrette (vv, gf)

crispy tofu, pickled radish & carrot, fresh cucumber, pickled jalapeños, sriracha mayo on toasted ciabatta (vv)

fresh mozzarella, tomato, artichoke hearts, roasted red pepper, basil, balsamic glaze on toasted ciabatta (v)

turkey, swiss, cucumber, tomato, lettuce, and avocado, with dijonnaise on oatmeal bread or whole wheat wrap

housemade sourdough toast topped with creamy burrata and pan seared mixed mushrooms (v)

housemade sourdough bread, toasted and topped with creamy burrata, prosciutto, pesto, and balsamic glaze

topped with maple syrup, banana, whipped cream (v)

salmon, tomato, cucumber, red onion, capers, cream cheese on pumpernickel toast

carrot, celery, lemon, ginger

apple, pineapple, carrot, ginger, orange

beet, carrot, apple

apple, strawberry, blueberry

apple, pineapple, carrot, ginger

carrot, apple, spinach, beet, red bell pepper

apple, carrot, ginger

apple, cucumber, celery

spiced chai & banana

chocolate and banana

organic coffee and banana

kale, spinach, banana, chia seeds, coconut milk. VEGAN

banana, honey, granola

pineapple, strawberry, banana

banana, strawberry, peanut butter

banana, pineapple, coconut milk. VEGAN

mango and banana

strawberry-banana

pineapple, strawberry, banana, oj. VEGAN

spinach, kale, ginger, mango, oj. VEGAN

strawberry, blueberry, oj. VEGAN

peanut butter, banana, oat milk. VEGAN

chai latte with a shot of espresso

earl grey tea, vanilla shot, steamed milk

chopped romaine, croutons, parmesan, creamy caesar dressing

with sharp cheddar, pickled onion, lettuce, tomato, curried remoulade on the side. brioche bun

dry aged MD beef topped with havarti cheese, pickled onion, lettuce, tomato, ketchup and mustard. brioche bun.

Turkey burger, no bun. served with house chopped salad and house vinaigrette.

roseda burger without the bun. served with house chopped salad, mustard vinaigrette

warm olive assortment with citrus and herbs

snack platter with stilton cheese, English cheddar, ham, pickles, fruit, housemade sourdough

served warm with honey butter

served hot and crisp with ketchup and black garlic aioli

with assorted crudité

shredded free-range chicken, chipotle mayo, sharp cheddar, jalapeños, pickled onion, creamy avocado

slow cooked smoked pork, Black Forest ham, Swiss cheese, dijon mustard, and dill pickles, grilled to perfection

roasted beets, avocado, walnuts, goat cheese over baby lettuces with citrus vinaigrette (v, gf, vo)