Greenleaf Kitchen & Cocktails Menu
1239 Abbot Kinney Blvd, Venice, CA 90291
Seasonal Menu
- Turkey Chiliwith roasted corn & black beans; garnished with white cheddar cheese and green onions (GF) Served cold. Reheat at home instructions will be provided$9.00
- Oaxacan Superfood BowlFire roasted shrimp, sweet potatoes, black beans, purple cabbage slaw, sweet peppers, cilantro lime rice, roasted chipotle peanuts, zesty lemon vinaigrette & vegan avocado crema.$20.00
- El CubanoBraised carnitas, harvati cheese & mustard pickles served on a soft roll with plaintain chips.$15.00
- Winter Citrus SaladAsian pear, goat cheese, dried blueberries, mandarin oranges, quinoa, kale & arugula with Jon's Citrus. Basil Vinaigrette topped with roasted almonds (NA)$15.50
All Day Breakfast
- Croissant Sandwich (Choice Of Egg Salad, Tuna Salad Or Egg & Bacon)fresh-baked croissant, tomato & mixed greens with choice of egg salad, tuna salad, or pasture-raised soft boiled eggs & bacon. (DF)$11.95
- Kim's Egg Sandwichchoice of bagel or brioche bun, softboiled pasture-raised eggs, fresh local mozzarella, arugula, smashed avocado, tomato & chili flake with vegan basil aioli Allergens: dairy$13.95
- Smashed Avocado Toastrustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon$10.00
- Smoked Salmon Avocado Toastrustic wheat, topped with smashed avocado, smoked salmon, micro greens, sesame seeds & evoo. (DF)$14.95
- Bobba's Burritoegg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa. (DF) Allergens: gluten$12.95
- Bacon & Egg Burritolocal pasture-raised scrambled eggs, nitrate-free bacon, white cheddar & smashed potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo. Allergens: dairy/gluten.$12.95
- Joey's Protein Platesoft-boiled pasture-raised eggs, sweet potato hash & avocado with choice of protein: nitrate-free bacon, smoked salmon, tuna salad, or egg salad. (GF) (DF)$17.95
- Overnight Oatsgluten-free oats, almond milk, strawberry, blueberry, shaved coconut, cinnamon, toasted almonds, honey & granola. (V) (DF). Allergens: nuts$11.95
- Frankie's Fruit Platefresh, seasonal fruit topped with greek yogurt, vegan gluten-free granola, honey & shaved coconut. Allergens: dairy$12.95
- Cheap N' Easyegg whites, turkey bacon & white cheddar on a english muffin. Allergens: gluten/dairy$6.50
- Bagel & Cream Cheesechoice of toasted plain, everything or sesame. (V) (DF) Allergens: gluten$5.95
Salads & Bowls
- Cabo Kale Saladchopped romaine & kale, avocado, black beans, roasted corn, jicama, red onions, tomatoes, cotija, cilantro & tortilla chips with vegan chipotle ranch. Chef recommendation: roasted cauliflower. (V) (DF). Allergens: Gluten$13.00
- Jon's Steak & Kale Salad (JSKS)grilled steak, shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon’s citrus basil vinaigrette. Allergens: nuts.$18.00
- Lemongrass Chicken Saladmixed greens, chicken, mango, pineapple, jicama, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee vinaigrette. (DF) (GF). Allergens: nuts.$14.50
- Kitchen Sink Cobb Saladchopped romaine, nitrate-free bacon, roasted chicken breast, hardboiled pasture-raised egg, avocado, carrots, garbanzos, tomatoes & fresh basil with charo’s balsamic vinaigrette. (DF) (GF).$15.50
- Zorra The Greek Saladchopped romaine, arugula, healthy hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey’s garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: chicken.$14.00
- Chop Chop Saladchopped romaine, chicken, uncured dry salami, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepperoncini blend & red onions with nonna’s basil pesto vinaigrette. (GF)$15.50
- BYO Salad4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing.$13.00
- La La Bowlorganic quinoa, shredded kale, avocado, roasted corn, black beans, marinated tomatoes, vegan ranch & vegan nacho aioli with charo’s balsamic vinaigrette. Chef recommendation: grilled salmon . (GF) (DF).$14.00
- Hollywood Bowlorganic quinoa, chicken, shredded kale, arugula, herbed goat cheese, roasted beets, dried cranberries & sliced almonds with charo’s balsamic vinaigrette. (GF) (DF). Allergens: nuts.$15.00
- 305 Bowlcilantro lime rice, braised carnitas, sautéed power greens, sweet potato, black beans & avocado with grilled pineapple salsa. served with corn tortillas & tomatillo salsa. (DF) (GF).$15.00
- West Coast Bowlorganic quinoa, cilantro lime rice, house-made ground turkey sausage, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey’s garlic herb vinaigrette. (GF)$15.00
Handhelds
- Turkey Melt On Pretzel Rollall-natural turkey, smoked gouda, caramelized onion & sautéed power greens with whole grain mustard aioli. Allergens: Dairy$13.50
- Hot Caprese Paninifresh local mozzarella, tomato, arugula & balsamic glaze with nonna’s basil pesto vinaigrette. Allergens: dairy$13.00
- Chipotle Chicken Paninialmond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli. Allergens: nuts/dairy$13.00
- Pesto Chicken Paninishaved chicken, avocado pesto, tomato, arugula & aged white cheddar with nonna’s basil pesto vinaigrette. Allergens: dairy$13.00
- Greenplate Specialcombine any 1/2 panini with simple salad or soup$13.50
- Grass-Fed Angus Burgeraged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli. Allergens: dairy$13.50
- Turkey Burgersmashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli. Allergens: dairy$13.50
- Vegan Smash BurgerLightlife vegan patty, vegan chao cheese, smashed avocado, tomato, arugula & pickled jalapeños with garlic aioli. served on butter lettuce & micro greens. (V) (DF)$14.50
Starters
- Chicken Tortilla Soupavocado, cotija, cilantro & tortilla chips. Allergens: dairy/gluten$8.00
- Roasted Tomato Bisqueserved with sliced ciabatta. (V) (DF).$7.50
- Baked Garlic Frieswith sugar-free ketchup. (V) (DF) (GF)$6.00
- Baked Sweet Potato Frieswith vegan chipotle ranch. (V) (DF) (GF)$6.00
- Charred Buffalo Cauliflowerall-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, cucumber chips & jicama sticks. (V) (DF) (GF)$11.50
- Greenleaf Nachoschicas tortilla chips, aged white cheddar, cotija, black beans, pickled jalapeños, cilantro, chipotle crema, ranchero & tomatillo salsa. Allergens: dairy/gluten$13.50
- Paleo Chicken Fingersbaked almond-crusted chicken with vegan ranch. With jicama sticks & cucumber chips. (GF) (DF) Chef recommendation: buffalo style$13.50
- Smashed Avocado Toastrustic wheat, topped with smashed avocado, cucumber, watermelon radish, micro greens, chili flake & lemon juice. (DF). Chef recommendation: local pasture-raised egg & nitrate-free bacon$10.00
- Healthy Hummusgreenleaf’s house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, jicama sticks & pita bread. gluten free tortilla chips upon request. (V) (GF) (DF)$11.00
- Stir Frybell peppers, broccolini, carrots, red onions, celery, roasted cashews, cilantro lime rice & cilantro. (V) (GF) (DF). Allergens: nuts. Chef recommendation: chicken$13.00
Dinner Plates
- Roasted Spaghetti Squashhouse-seasoned turkey sausage, house-made marinara & fresh local mozzarella with nonna’s basil pesto vinaigrette. (GF) Allergens: dairy$16.00
- Salmon Pomodorotogarashi-crusted salmon filet on a bed of zucchini & spaghetti squash noodles (spicy). (DF)$23.50
- Chimichurri Steakserved with baked garlic fries & tomato avocado salad. (GF) (DF)$25.50
- Grilled Salmon Filet Entreeserved with garlicky broccolini & paleo cauliflower rice. (GF) (DF)$24.50
- Almond-Crusted Chicken Entreeserved with broccolini crunch salad & baked sweet potato fries with vegan chipotle ranch. (DF) (GF) Allergens: nuts$18.00
- Paleo Chicken Fajitapaleo cauliflower rice, shredded chicken tinga, bell peppers, red onions, kale, watermelon radish & vegan nacho aioli with zesty lemon vinaigrette. (GF) (DF)$18.00
Sides
- Baked Garlic Friesserved with sugar free ketchup$6.00
- Baked Sweet Potato Friesserved with vegan chipotle ranch$6.00
- Broccolini Crunch Saladchopped broccolini, dried cranberries, sunflower seeds & red onions$6.00
- Garlicky Broccolinibroccolini with roasted garlic & chili flake$6.00
- Orzo Pasta Saladtomatoes, arugula, sliced almonds, kalamata olives & vegan feta with nonna's basil pesto vinaigrette$6.00
- Simple Saladromaine, mixed greens, marinated tomatoes & cucumber with skinny lemon vinaigrette$6.00
- Paleo Cauliflower Ricecauliflower rice with fresh herbs$6.00
- Cilantro Lime Ricebrown rice, cilantro & fresh lime$6.00
- Sauteed Power Greensspinach, kale evoo & chili flake$6.00
- Avocado & Tomato Salad$6.00
Kids
- Kids Grilled Cheesechoice of baked fries or fruit$8.00
- Kids Cheeseburgergrass-fed angus burger with cheese on brioche bun, served with choice of baked fries or fruit$8.00
- Kids Chicken Fingersalmond-crusted or grilled, served with ranch & choice of baked fries or fruit$8.00
- Kids Chicken & Rice Bowlbrown rice, chicken, broccolini & carrots$8.00
Dessert
- Vegan Chocolate Chip Cookie$2.00
- Vegan Peanut Butter Cookie$2.00
- Vegan Oatmeal Raisin Cookie$2.00
Beverages
- Bottled Water$2.50
- Pellegrino$5.00
- San Benedetto$5.00
- Coconut Water$6.00
- Kombucha$6.00
- Mexican Coke$6.00
- Mexican Sprite$6.00
- Freshly Squeezed Juiceorange or grapefruit$6.00
- Fountain Drinks$3.95
- LemonadeTraditional lemonade$3.95
- Seasonal LemonadeSeasonal flavor varies$3.95
- Iced Tea$3.95
- Seasonal Iced Tea$3.95
- Quenchwatermelon, jicama, strawberry, mint lime & watermelon rind$9.00
- Gingersnapfuji apple, green apple, ginger & lemon$9.00
- Cloverkale, cucumber, celery, spinach, pear, cilantro, mint & lime$9.00
