Greenleaf Kitchen & Cocktails Menu

fresh turmeric, oat milk, agave & cinnamon

Asian pear, goat cheese, dried blueberries, mandarin oranges, quinoa, kale & arugula with Jon's Citrus. Basil Vinaigrette topped with roasted almonds (NA)

with vegan chipotle ranch. (V) (DF) (GF)

all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, jicama sticks & cucumber chips (V) (DF) (GF)

chicas tortilla chips, aged white cheddar, black beans, pickled jalepeños, cilantro, chipotle crema, & tomatillo salsa Allergens: dairy/gluten Chef Recommends Chicken Tinga

greenleaf’s house hummus with evoo, garlic, pomegranate seeds, cilantro, lemon & himalayan salt. served with cucumbers, jicama sticks & pita bread. gluten free tortilla chips upon request. (V) (GF) (DF)

baked almond-crusted chicken with vegan ranch, jicama sticks & cucumber chips . (GF) (DF) Chef recommendation: buffalo style

served with sliced ciabatta. (V) (DF).

avocado, cotija, cilantro & tortilla chips. Allergens: dairy/gluten

grilled steak, shaved kale & brussels sprouts, nitrate-free bacon, manchego, sliced almonds & crispy shallots with jon’s citrus basil vinaigrette. Allergens: nuts.

antibiotic-free chicken, mixed greens, mango, pineapple & jicama medley, daikon sprouts, toasted coconut, roasted cashews & Thai chili with lemongrass lychee vinaigrette (DF) (GF). Allergens: nuts.

antibiotic-free chicken, nitrate-free bacon, hardboiled pasture-raised egg, chopped romaine, avocado, carrots, garbanzos, tomatoes, fresh basil & blue cheese with charo’s balsamic vinaigrette (DF) (GF).

chopped romaine, arugula, hummus, artichokes, vegan feta, tomatoes, cucumbers, olives & red onions with joey’s garlic herb vinaigrette. (V) (GF) (DF) Chef recommendation: chicken.

antibiotic-free chicken, uncured dry salami, chopped romaine, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepper blend & red onions with nonna’s basil pesto vinaigrette (GF)

4 easy steps: 1. choose your greens or grains 2. select your toppings 3. add proteins & premium toppers 4. choose a dressing.

shredded kale tossed in vegan ranch, avocado, tomatoes, quinoa marinated with Charo's balsamic vinaigrette, black bean & jicama medley. Chef recommendation: grilled salmon (GF) (DF).

chopped chicken, herbed goat cheese, quinoa, shredded kale, arugula, roasted beets, dried cranberries & sliced almonds with charo’s balsamic vinaigrette (GF) (DF). Allergens: nuts.

braised carnitas, avocado, cilantro lime rice, red cabbage slaw, tomatillo sauce, black beans with pineapple salsa. served with avocado crema & corn tortillas (DF) (GF).

shredded chicken tinga, zesty lemon kale, paleo cauliflower rice, bell peppers, red onions, watermelon radish & vegan nacho aioli (GF) (DF)

bell peppers, broccolini, carrots, red onions, celery, roasted cashews, ponzu sauce, cilantro lime rice & cilantro. chef rcommends Fire Roasted Shrimp(V) (GF) (DF). Allergens: nuts. Chef recommendation: chicken

almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli on ciabatta Allergens: nuts/dairy

all-natural turkey, havarti cheese, caramelized onions, arugula with garlic aioli Allergens: Dairy

chicken, avocado, parmesan cheese, fried shallots, romaine, kale, lemon juice and tossed in house-made caesar dressing. spinach tortilla wrap

pasture-raised eggs, nitrate-free bacon, white cheddar & potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo salsa Allergens: dairy/gluten.

egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa (DF) Allergens: gluten

aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli

smashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli

Abbot’s high protein veggie burger with smashed avocado, micro greens, pickled onions & butter lettuce with chipotle lime aioli, served on a brioche sesame bun NOTE- this is not vegan since the bun is not vegan. Please create a modifer "sub ciabatta" to make the burger vegan.

combine any 1/2 panini with simple salad or soup

served with garlic broccolini & mashed potatoes (GF)

served with garlicky broccolini & paleo cauliflower rice (GF) (DF)

house-made turkey sausage, fresh local mozzarella, grape tomatoes, fresh basil, Nona's marinara & basil pesto vinaigrette . (GF) Allergens: dairy

chopped broccolini, dried cranberries, sunflower seeds & red onions

broccolini with roasted garlic & chili flake

Fusilli pasta, sundried tomatoes, Vegan Feta cheese, Arugula, lemon juice and Nonna's Basil Pesto, NOTE- this is batched and modifications can not be made to this.

grass-fed angus burger with cheese on brioche bun, served with choice of baked fries or fruit

almond-crusted or grilled, served with ranch & choice of baked fries or fruit

brown rice, chicken, broccolini & carrots

orange or grapefruit

Traditional lemonade

watermelon, jicama, strawberry, mint lime & watermelon rind

fuji apple, green apple, ginger & lemon

kale, cucumber, celery, spinach, pear, cilantro, mint & lime