Greenleaf Kitchen & Cocktails Menu

chopped chicken, herbed goat cheese, quinoa, shredded kale, arugula, roasted beets, dried cranberries & sliced almonds with charo’s balsamic vinaigrette (GF) (DF). Allergens: nuts.

antibiotic-free chicken, nitrate-free bacon, hardboiled pasture-raised egg, chopped romaine, avocado, carrots, garbanzos, tomatoes, fresh basil & blue cheese with charo’s balsamic vinaigrette (DF) (GF).

housemade ground turkey sausage, quinoa, cilantro lime rice, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey’s garlic herb vinaigrette (GF)

shredded kale tossed in vegan ranch, avocado, tomatoes, quinoa marinated with Charo's balsamic vinaigrette, black bean & jicama medley. Chef recommendation: grilled salmon (GF) (DF).

all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, cucumber chips & jicama sticks. (V) (DF) (GF)

mixed greens, chicken, salsa, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee vinaigrette. (DF) (GF). Allergens: nuts.

baked almond-crusted chicken with vegan ranch. With jicama sticks & cucumber chips. (GF) (DF)Chef recommendation: buffalo style

Asian pear, goat cheese, dried blueberries, mandarin oranges, quinoa, kale & arugula with Jon's Citrus. Basil Vinaigrette topped with roasted almonds

chicas tortilla chips, aged white cheddar, cotija, black beans, pickled jalapeños, cilantro, chipotle crema, & tomatillo salsa.Allergens: dairy/gluten

This donation goes directly to sending a meal to support the families and first responders in need during the LA fires. IF YOU WOULD LIKE TO DONATE, PLEASE CREATE A PICKUP ORDER AND ADD TO THE CART.

chicas tortilla chips, aged white cheddar, cotija, black beans, pickled jalapeños, cilantro, chipotle crema, & tomatillo salsa.Allergens: dairy/gluten

all-natural buffalo sauce, cauliflower & green onions. served with vegan ranch, cucumber chips & jicama sticks. (V) (DF) (GF)

served with sliced ciabatta. (V) (DF).

chopped romaine, chicken, uncured dry salami, fresh local mozzarella, tomatoes, cucumbers, garbanzos, pepperoncini blend & red onions with nonna’s basil pesto vinaigrette. (GF)

antibiotic-free chicken, nitrate-free bacon, hardboiled pasture-raised egg, chopped romaine, avocado, carrots, garbanzos, tomatoes, fresh basil & blue cheese with charo’s balsamic vinaigrette (DF) (GF).

housemade ground turkey sausage, quinoa, cilantro lime rice, aged white cheddar, shredded kale, arugula, cabbage, cucumbers, tomatoes & daikon sprouts with joey’s garlic herb vinaigrette (GF)

shredded kale tossed in vegan ranch, avocado, tomatoes, quinoa marinated with Charo's balsamic vinaigrette, black bean & jicama medley. Chef recommendation: grilled salmon (GF) (DF).

mixed greens, chicken, salsa, daikon sprouts, toasted coconut, roasted cashews & thai chili with lemongrass lychee vinaigrette. (DF) (GF). Allergens: nuts.

Asian pear, goat cheese, dried blueberries, mandarin oranges, quinoa, kale & arugula with Jon's Citrus. Basil Vinaigrette topped with roasted almonds

Chopped romaine & kale, avocado, black bean, corn & jicama succotash, red onions, tomatoes, cotija, cilantro & tortilla chips with vegan chipotle ranchChef recommendation: roasted cauliflower. (V) (DF). Allergens: Gluten

avocado, cucumber, radish, micro greens, chili flake & evoo on a toasted rustic wheat. chef recommends pasture-raised egg, bacon or smoked salmon (DF).Chef recommendation: local pasture-raised egg & nitrate-free bacon

shaved chicken, avocado pesto, tomato, arugula & aged white cheddar with nonna’s basil pesto vinaigrette.Allergens: dairy

almond-crusted chicken, aged white cheddar, pickled jalapeños, tomato & butter lettuce with chipotle aioli.Allergens: nuts/dairy

chicken, avocado, parmesan cheese, fried shallots, romaine, kale, lemon juice and tossed in house-made caesar dressing. spinach tortilla wrap

Spinach tortilla with grilled shrimp, avocado slaw, black beans, cauliflower rice and Chipotle-lime aioli

aged white cheddar, pickles, butter lettuce tomato & red onion with garlic aioli.Allergens: dairy

smashed avocado, smoked gouda, tomato, caramelized onion & butter lettuce with garlic aioli.Allergens: dairy

All-natural turkey, havarti cheese, caramelized onions & arugula with roasted garlic aioli.

pasture-raised eggs, nitrate-free bacon, white cheddar & potatoes wrapped in a vegan, whole wheat tortilla. served with tomatillo salsaAllergens: dairy/gluten.

egg whites, turkey sausage, black beans, smashed avocado & sweet potato wrapped in a vegan, whole wheat tortilla served with ranchero salsa (DF)Allergens: gluten

shredded chicken tinga, zesty lemon kale, paleo cauliflower rice, bell peppers, red onions, watermelon radish & vegan nacho aioli (GF) (DF)

Fire roasted shrimp, sweet potatoes, black beans, purple cabbage slaw, sweet peppers, cilantro lime rice, roasted chipotle peanuts, zesty lemon vinaigrette & vegan avocado crema.

Almond crusted chicken served on a bed of brown rice with roasted sweet potatoes.

braised carnitas, avocado, cilantro lime rice, red cabbage slaw, tomatillo sauce, black beans with pineapple salsa. served with avocado crema & corn tortillas(DF) (GF).

A Classic cookie with oats, raisins, a chewy center, and crisp edges.

A guest favorite! A classic cookie with Belgian chocolate chips, a chewy center, and crisp edges.

orange, carrot, coconut water, lemon, ginger & turmeric

Sparkling Water

Blue Bottle Coffee - Cold Brewed Coffee

kale, cucumber, celery, spinach, pear, cilantro, mint & lime

watermelon, jicama, strawberry, mint lime & watermelon rind