GreenHouse New Hope Menu

Sautéed middle neck clams in a tequila garlic butter sauce topped with tomato, lime cilantro, and chorizo. Served with French bread

Grilled octopus in a garlic butter sauce over roasted potatoes

Lightly fried chicken skin drizzled with honey sriracha

Served with celery, carrots, and homemade blue cheese tossed in your choice of homemade sauces. Buffalo, Siracha Honey, Habanero BBQ

Served with your choice of toppings. Bacon jam and gorgonzola cheese, OR shaved parmesan with fresh thyme and truffle oil

Sushi grade tuna served with sweet potato glass noodles and a wasabi soy sauce

Classic tikka masala sauce with chicken over naan chips topped with all the tomatoes, red cabbage, and lettuce

Hickory smoked cauliflower coated in our signature beer batter tempura mix. Served fried with a creamy dill sauce

Open faced sandwich top with cremini mushrooms with melted cippolini onions, honey goat cheese, and spring mix on homemade bread

Sauteed shrimp in a spicy Korean BBQ sauce served with toasted crostini's

Glass sweet potato noodles topped with peanuts, sesame seeds, hot korean BBQ, fresh peppers, cabbage, carrots, scalions

a perfect combination of cured meats and local artisan cheeses served with crostinis and chef's complementary pairings

Mixed greens, carrots, cucumbers, tomatoes, red onions, radish, tossed in a house Greenhouse vinaigrette

Chopped romaine lettuce tossed with homemade croutons and Caesar dressing topped with a shaved pecorino Romano

Slow roasted thin sliced prime rib, gruyere cheese, horseradish cream sauce and a side of au jus

Pan seared salmon in a chili lime sauce with jicama slaw and cilantro on a French baguette

Gruyere cheese, American cheese, prosciutto, and heirloom tomatoes on Texas toast

1/2 pound of specially blended ground beef grilled to perfection with lettuce, tomato, onion and pickle chips with a signature house sauce

1/2 pound of specially blended ground beef grilled to perfection with lettuce, tomato, pickle chips, and gruyere cheese

Served with lettuce, tomato, onion, and a vegan aioli

Three chicken or smoked cauliflower tacos topped with Pico de Gallo, homemade guacamole, and sour cream

Three Korean braised pork belly tacos topped with house made kimchi

Served over seasonal vegetables

10 oz Strip steak served with chimichurri sauce and house made pommes-frites

Served over fresh sauteed vegetables and fingerling potatoes topped with a black currant balsamic reduction

Stir fried vegetables served with basmati rice

Classic GreenHouse Margarita topped with a Malbec wine floater

Sauza tequila infused with black peppercorn, triple sec, simple syrup, fresh lemon and lime juice

Vanilla Vodka, Borghetti Espresso Liqueur, Espresso

Skrewball Peanut Butter Whiskey, Templeton Rye Whiskey, Chocolate Bitters, Muddle orange and luxardo cherry with some sugar, splash of club soda

Cruzan Passionfruit rum, Blue Curacao, splash of lemonade, and club soda

1675 Whiskey, simple syrup, fresh blackberry puree, and club soda

1675 Vodka, blood orange liqueur, fresh lime juice, and splash of cranberry juice

Cucumber Vodka, St. Germaine, and club soda

1675 Whiskey and lemonade

Pork roll & hollandaise sauce

Canadian bacon & hollandaise sauce

Sautéed tomatoes, spinach, mushrooms, & onions

avocado smash on toasted homemade bread served with roasted tomatoes

Mixed wild mushrooms with roasted cippolini onions, honey goat cheese, and spring mix on homemade bread

Exas toast dipped in our secret recipe and coated in cornflakes. The end result is a crispy on the outside, fluffy on the inside French Toast drizzled with a maple honey glaze

Pork roll, egg, and cheddar cheese with our 1/2 pound signature blended ground beef

Spinach, Peppers, Tomatoes & Gruyere

Peppers, Mushrooms, Sautéed onions, Cheddar & Ham

Bacon, Ham, Pork Roll, Cheddar Cheese