Greenhouse Cafe Menu

Crisp romaine lettuce, capers, croutons, tomato and parmesan cheese. Add grilled chicken and salmon.

Medley of fresh fruit.

Slices of fresh mozzarella and ripe tomatoes, garnished with basil, olives, and a touch of seasoning.

Call restaurant for daily's selection.

Crispy, golden-brown chicken tenders served on a bed of fresh, shredded lettuce.

Crispy crisscut fries seasoned with a blend of spices.

Hand-cut fries made from fresh potatoes, lightly seasoned.

Lightly dusted and fried with medium or hot sauce.

6 pieces.

4 pieces.

Little neck clams topped with seasoned panko in garlic wine sauce.

Topped with a golden breadcrumb mixture, these baked clams are seasoned with oregano and garlic, offering a savory bite in each shell.

Red or white sauce.

Avocado, bacon, red onion, diced tomato, garden greens and crumbled blue cheese. Add chicken or salmon for an additional charge.

Crisp romaine lettuce, capers, croutons, tomato and Parmesan cheese. Add grilled chicken and salmon.

Grilled chicken, fresh mozzarella, roasted peppers, and balsamic vinaigrette.

French fries, lettuce, tomato, onion, pickles, and American Cheese. Add bacon for an additional charge.

Julienne chicken, bacon, greens, tomato and honey Dijon dressing in a flat tortilla.

Fresh mozzarella, avocado, tomato, garden greens, and garlic mayonnaise in a flat tortilla. Served with Side Salad and choice of dressing.

Caesar salad with grilled cold sliced chicken. Served with French Fries.

Grilled chicken on naan bread with olive spread, side salad, and choice of dressing.

Served with sautéed onions and peppers, and choice of cheese on a toasted garlic loaf.

Lorraine or broccoli.

Lorraine or broccoli.

Breaded chicken cutlet, fresh cut fries, lettuce, tomato, onion and pickle.

White fish battered and fresh cut fries, tartar sauce and malt vinegar.

Served with bacon kraut, applesauce, and bass ale gravy.

Fresh cut fries, bacon and choice of cheese.

Chicken parmesan with crispy coating, topped with marinara and melted cheese. Comes with a choice of potato or rice.

Lightly battered chicken, lemon-butter sauce. Choice of potato or rice.

Topped with seasoned panko.

Prosciutto, white wine, mushrooms, fresh mozzarella, and spinach.

Sautéed with white wine, lemon, garlic and butter.

Cold water farm raised, broiled or grilled.

Served with sautéed broccoli rabe and roasted chickpeas.

Topped with a pat of garlic herb butter.

Clams, mussels, calamari and shrimp. White or red sauce.

Grilled with au jus.

Served with orange or strawberry sauce.

12 oz shell steak and 5 oz lobster tail with drawn butter.

Seasoned and broiled, served with drawn butter.

Served With Bordelaise Sauce

Daily Fish in Season

Daily Selection of Three Broiled with White Wine and Broth, Topped with Citrus Chive Sauce

Filet Mignon, Pork Loin, Chicken Breast, Crimini Mushrooms and Sherry Wine Sauce

Rich chocolate mousse baked in an Oreo crust.

Walnut and cream cheese frosting.

Diced apples in syrup rolled in a puff pastry served with vanilla ice cream and whipped cream.

Vanilla ice cream, raspberry sauce, sliced peaches, whipped cream and nuts.

Vanilla and chocolate ice cream covered in a chocolate shell.

Vanilla, chocolate, lemon sherbet or rainbow sherbet.

Vanilla ice cream, whipped cream and chocolate syrup.