Greenery Restaurant Menu

Rustic tomato sauce, mozzarella cheese, fresh grated parmigiano-reggiano

Saturday & Monday our soup of the day is Creamy Potato Soup Tuesday & Wednesday our soup of the day is Chicken Tortilla Thursday & Friday our soup of the day is Chile Poblano

Saturday & Monday our soup of the day is Creamy Potato Soup Tuesday & Wednesday our soup of the day is Chicken Tortilla Thursday & Friday our soup of the day is Chile Poblano

Home made carrot soup

Home made French onion soup

Small burger with lettuce, tomato, pickles, with fries.

Classic mac & cheese with penne pasta

pinto beans, sautéed onions, tomato, green chile, green onion, monterey jack, tortilla chips.

soy-chili glaze, mandarin oranges, cilantro.

light tempura batter, traditional Japanese sauce.

Home made empanadas with a side of chimichurri and guacamole.

Home made empanadas with a side of chimichurri and guacamole.

Monterey jack & American cheese, sauteed surimi & shrimp, grilled onions, green chile and tomato. With tortilla chips.

Fire roasted corn, monterey jack & cheddar cheese, house made heirlom blue corn tortilla chips.

Japanese style cheesecake. Light & soft.

Traditionally made in house churros. Served with a side of dulce de leche and chocolate dipping sauces.

Espresso soaked sponge cake, layered with whipped mascarpone filling, dusted with cocoa powder.

Heavenly chocolate cake with our house ganache between layers.

A classic muffin typically featuring zesty lemon and crunchy poppy seeds for a delightful blend of flavors.

A classic muffin generously filled with juicy blueberries, offering a delightful treat.

A savory muffin typically featuring cornmeal, fresh jalapeños, and a hint of sweetness.

A warm muffin infused with sweet apple pieces and aromatic cinnamon spice, offering a comforting and delicious treat.

Classic muffin packed with rich chocolate chips.

Banana nut muffins feature ripe bananas and crunchy walnuts, offering a satisfying blend of sweet and nutty flavors.

Our zucchini muffin features a moist batter infused with freshly grated zucchini, offering a subtle sweetness and a delightful texture.

Skirt steak sliced, au jus, on a French baguette,

Pole-caught tuna salad, tomato, green chile, avocado, Monterey Jack, on jalapeño cheddar bread. With French Fries

Diced breast meat, pecans, celery on pecan-raisin bread. With French Fries

Bacon, lettuce, tomato, mayo, and avocado on whole wheat toast

Shaved turkey breast, Swiss cheese, avocado, sliced tomato, spicy remoulade on a brioche bun. With French Fries

Corned beef, Swiss cheese, sauerkraut, Dijon, grilled on rye bread. With French Fries

Roasted turkey breast, bacon, lettuce, tomato, mayo, on a whole-wheat toast. With French Fries.

Topped with cheddar cheese

Just the burger

Fire-roasted green chile, garlic, fresh-grated Parmesan

Grilled chicken breast, mushroom, artichoke hearts, fresh garlic, pesto-cream sauce. Fresh-grated parmigiano-reggiano

Orcchiette pasta, mixed with a five cheese blend melted to perfection.

Penne, melange of seasonal veggies, sun-dried tomatoes, sautéed in garlic and olive oil, fresh basil pesto, white wine and parmigiano-reggiano

Chopped romaine, red onion, chicken breast, avocado, smoked bacon, cucumber, cherry tomato, bleu cheese crumbles and hard-boiled egg. Bleu cheese dressing

Mandarin oranges, cucumber, tomatoes, red onion, chopped egg, mushrooms, bacon, candied chile pecans, and parmigiana-reggiano. Honey Mustard Dressing.

Chopped romaine, red onions, marinated Mediterranean veggies, feta cheese, kalamata olives, toasted sesame seeds. Italian Parmesan dressing.

Pulled beef brisket atop chilled romaine with onion, tomato, avocado, cucumber, Monterey Jack cheese, and cilantro. Chipotle-lime vinaigrette and salsa.

Choice of grilled chicken or steak fajita atop chopped romaine, with sautéed peppers and onions, Monterrey jack cheese, tomatoes, avocado and green onion. Ranch Dressing and Salsa, with corn tortilla chips. Default fajita salad will be chicken if not specified.

Chopped romaine, cucumber, red onions, roasted turkey, smoked ham, Swiss, cheddar, Monterrey jack cheese, topped with avocado, cherry tomato, and hard-boiled egg. Italian-Parmesan vinaigrette

Chopped romaine, radicchio, Kale, Quinoa, dried cranberries, carrots, feta cheese and toasted almonds. Balsamic vinaigrette.

Grilled chicken breast, atop linguini noodles, mixed greens and chopped romaine with Asian veggies, cilantro and roasted peanuts. Thai peanut dressing

3 rolled fried taquitos served with rice and beans, sour cream, house salsa, and guacamole.

Monterey Jack cheese, sautéed green chile, with guacamole, house salsa, and sour cream.

Topped with choice of red or green sauce. Served with rice and beans

Steak with grilled onion and sautéed bell pepper. Served with rice and beans

3 rolled fried taquitos served with rice and beans, sour cream, house salsa, and guacamole.