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GREEN ZEBRA CAFE Menu

1377 Main St, Sarasota, FL 34236
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  • BRUNCH

    • AVOCADO TOAST

      Experience our meticulously crafted Avocado Toast: Fresh avocado spread generously on a robust multigrain ciabatta, complemented by the delicate sweetness of orange blossom honey and a hint of heat from chili flakes. For those mindful of gluten, we offer a gluten-free bread alternative. This dish is not only a feast for the taste buds but also a vegetarian-friendly choice. Every ingredient is thoughtfully selected, ensuring a delightful and transparent dining experience.
      $12.00

    • FRENCH TOAST

      Savor the richness of our thick-sliced Challah bread, lightly dusted with powdered sugar and perfectly paired with 100% organic maple syrup. For our plant-based patrons, a vegan French toast option is available, ensuring everyone can indulge in this breakfast classic. Every bite promises a delightful fusion of tradition and quality.
      $16.00

    • SWEET POTATO TOAST

      Dive into a vibrant plate featuring thick-sliced sweet potato topped with a hearty avocado smash. The dish is accentuated with the smoky flavor of grilled bell peppers, the tangy bite of calamata olives, and a sprinkle of toasted sesame seeds for that extra crunch. A gluten-free and vegan delight, this dish offers a wholesome fusion of flavors and textures, ensuring a satisfying and healthful dining experience.
      $15.00

    • LEMON HERB SALMON TOAST

      $20.00

    • SKILLET FRENCH TOAST

      $19.00

    • OUR FAMOUS PANCAKE

      Reimagine breakfast with our health-forward twist on a beloved classic. Gently dehydrated overnight to preserve nutrients and flavor, this dish is complemented by a velvety cashew cream and a vibrant strawberry chia coulis. Freshly sliced bananas and strawberries crown the dish, while a sprinkle of hemp seeds, chia seeds, and flax meal add texture and nutrition. A hint of cinnamon warms the palate. Served lightly warm, this vegan and gluten-free delight is both nourishing and indulgent.
      $17.00

    • BRAZILIAN ACAI BOWL

      Dive into our signature Acai Bowl, a luscious blend of house-made organic sorbets featuring acai berry, strawberry, blueberry, and banana. This nutrient-rich base is adorned with our very own gluten-free granola, offering a delightful crunch. Fresh banana and strawberry slices elevate the bowl, adding layers of natural sweetness and vibrancy. Every spoonful promises a burst of flavor and goodness. Crafted to perfection, this vegan and gluten-free treat is the epitome of healthy meets delicious.
      $16.00

    • TROPICAL ACAI BOWL

      A sun-kissed delight that transports you straight to a beachside paradise. At its heart is our house-made organic sorbet, a harmonious blend of acai berry, strawberry, blueberry, and banana. This tropical base is then crowned with our artisanal gluten-free granola, adding a satisfying crunch. Fresh slices of banana, strawberry, and juicy pineapple bring a burst of tropical flavors, while a sprinkle of coconut shavings adds a dreamy, island-inspired finish. This vegan and gluten-free masterpiece is a refreshing escape in every bite.
      $16.00

    • GZ SCRAMBLE

      Begin your day with a plate of pure satisfaction. Three free-range eggs are expertly scrambled with rich crumbles of feta cheese. Fresh spinach caramelized onions and ripe tomatoes are seamlessly folded in, offering a burst of flavor and color. Paired with a slice of artisan multigrain ciabatta, every mouthful promises a delightful mix of textures and tastes. For those with specific dietary preferences, a gluten-free bread alternative is available. A vegetarian masterpiece, this dish is both a feast for the eyes and the palate.
      $17.00

    • TEXMEX SCRAMBLE

      Embark on a flavorful journey with a dish that marries the best of two worlds. Three free-range eggs come together with crispy bacon and melt-in-your-mouth muenster cheese. Bell peppers, black beans, and onions add depth and texture, while a dash of hot sauce brings a kick of heat. Complemented by a side of artisan multigrain ciabatta, this dish offers a symphony of flavors in every bite. And for those mindful of gluten, a delectable gluten-free bread alternative awaits.
      $17.00

    • TOFU SCRAMBLE

      Dive into a plant-based delight that doesn't compromise on flavor. Organic tofu is expertly scrambled with a medley of grilled bell peppers, ripe tomatoes, and onions. Black beans and fresh spinach are folded in, adding both nutrition and depth. Paired with a slice of artisan multigrain ciabatta, every mouthful is a testament to vegan culinary artistry. For those seeking a gluten-free option, a delicious alternative is readily available.
      $17.00

    • WILD SALMON PLATTER

      Discover the pristine flavors of the Wild Salmon Platter. Featuring the renowned Sockeye salmon, or "red salmon", this dish showcases the deep red-orange hue of its flesh, a testament to its wild origins. Sourced from the cold waters of Alaska, this salmon variety is celebrated not only for its vibrant color but also for its compact and flavorful flesh. Smoked to perfection, the salmon on this platter weighs between five to a maximum of 15 pounds, ensuring a rich taste in every bite. As a testament to its purity, our Sockeye salmon boasts very low mercury levels, making it a delicious and health-conscious choice.
      $32.00

    • MUSHROOM GOAT CHEESE WRAP

      Grilled portabella mushrooms offer a deep, earthy base, harmoniously paired with the creamy tang of goat cheese. Grilled bell peppers and onions add a smoky touch, while fresh spinach introduces a hint of green goodness. Tucked within this medley are perfectly cooked free-range eggs, adding a layer of richness. All these ingredients are lovingly enveloped in a soft wheat wrap, with a gluten-free option available for those with dietary preferences. A vegetarian delight, this wrap promises a wholesome and satisfying meal.
      $17.00

    • BAMBOLERO WRAP

      Dive into a vibrant fusion of flavors with the Bambolero Wrap. Firm tofu mingles with hearty black beans, fresh tomatoes, and grilled bell peppers. The inclusion of grilled onions and a blend of spices elevates the taste, ensuring every bite is bursting with zest. All these ingredients come together in a health wrap, offering a nutritious embrace. For those seeking a gluten-free alternative, a wrap option is readily available. A vegan masterpiece, this wrap is both flavorful and fulfilling.
      $17.00

    • VERY VEGGIE WRAP

      Embrace the freshness of garden delights with the Very Veggie Wrap. Creamy avocado pairs seamlessly with juicy tomatoes and crisp cucumbers. The sharpness of onions and the lightness of sprouts add layers of texture and flavor. The wrap is brought to life with our house-made dill turmeric spread, introducing a hint of spice and tang. Wrapped in a wholesome wheat wrap, with a gluten-free alternative available, this vegan treat is a celebration of all things fresh and green.
      $17.00

    • THE BOSS WRAP

      Step into a world of robust flavors with The Boss Wrap. Tender grilled free-range chicken forms the hearty base, complemented by the rich duo of feta and muenster cheeses. Grilled onions and bell peppers introduce a smoky dimension, while fresh tomatoes add a burst of juiciness. The inclusion of perfectly cooked free-range eggs amplifies the wrap's richness, making it a meal fit for a boss. All these ingredients are expertly wrapped in a wheat wrap, with a gluten-free alternative on standby for those who prefer it.
      $17.00

    • SANTA MONICA WRAP

      Revel in the coastal flavors of the Santa Monica Wrap. Creamy avocado and succulent oven-roasted turkey set the stage, elevated by the tangy notes of our house-made sundried tomato pesto. Swiss cheese melts into the mix, adding a layer of creamy richness, while fresh tomatoes bring a touch of juiciness. The addition of free-range eggs ensures a wholesome bite, making this wrap a delightful blend of flavors and textures. All these ingredients are snugly wrapped in a wheat wrap, with a gluten-free option ready for those who desire it.
      $17.00

    • MONTE CHRISTO EGG TOAST

      Two slices of hearty rye bread are dipped in a rich mixture of three eggs, then perfectly toasted to a golden hue. Sandwiched between these slices are savory Canadian bacon and melt-in-your-mouth Swiss cheese, all brought together with a drizzle of honey mustard. To complement this savory treat, a side of sweet jelly awaits. Choose between a refreshing green salad or the rustic charm of fingerling potatoes to complete your meal.
      $17.00

    • BREAKFAST SANDWICH

      Start your day right with this hearty Breakfast Sandwich. Fluffy scrambled eggs form the centerpiece, complemented by your choice of crispy bacon or savory chicken sausage. Muenster cheese melts over the top, adding a creamy depth, while a spread of mayonnaise brings it all together with a smooth finish. Perfect for on-the-go mornings or a leisurely brunch, this sandwich promises a satisfying bite every time.
      $17.00

    • CHICKEN PESTO SANDWICH

      A crowd-pleaser, the Chicken Pesto Sandwich boasts layers of flavor that will leave you craving more. Tender grilled chicken, infused with pesto, is paired with juicy tomatoes and melt-in-your-mouth muenster cheese. Our house-made basil pesto sauce, with a hint of WALNUTS, elevates the sandwich, adding depth and zest. Served on artisan multigrain ciabatta, every bite is a delightful blend of textures and tastes. For those with gluten sensitivities, a delectable gluten-free bread alternative is available.
      $17.00

    • BLACK SEA SANDWICH

      Embark on a culinary voyage with the Black Sea Sandwich. Juicy grilled chicken breast forms the heart of this dish, complemented by the dual richness of provolone and feta cheeses. Grilled bell peppers add a smoky dimension, while fresh tomatoes introduce a burst of juiciness. All these ingredients come together harmoniously on an artisan multigrain ciabatta, ensuring a delightful crunch with every bite. For those seeking a gluten-free option, a tasty bread alternative is at the ready.
      $17.00

    • BELLA SANDWICH

      A centerpiece of grilled portabella mushroom is harmoniously paired with the creamy tang of goat cheese. The smoky essence of grilled bell peppers and onions melds seamlessly, while fresh tomatoes introduce a burst of refreshing juiciness. This vegetarian delight is elegantly presented on an artisan multigrain ciabatta, ensuring a satisfying bite with every mouthful. For those with gluten preferences, a delectable gluten-free bread alternative is at the ready.
      $17.00

    • MONTEREY AVOCADO SANDWICH

      Creamy avocado slices are complemented by the juicy burst of fresh tomatoes and the light crunch of sprouts. Elevating this vegan delight is our house-made turmeric dill tofu spread, introducing a unique blend of zest and tang. All these ingredients come together harmoniously on an artisan multigrain ciabatta, promising a delightful blend of textures and flavors. For those seeking a gluten-free option, a tasty bread alternative is available.
      $17.00

    • TURKEY LOUISE SANDWICH

      Experience a classic with a twist in the Turkey Louise Sandwich. Succulent oven-roasted turkey pairs seamlessly with the melt-in-your-mouth Swiss cheese. Crisp romaine lettuce and fresh tomatoes add layers of freshness, while our signature sundried tomato basil spread brings a burst of tangy richness. This delightful combination is housed in an artisan multigrain ciabatta, ensuring a hearty bite from start to finish. For those with gluten sensitivities, a delectable gluten-free bread option is on standby.
      $17.00

    • BUILD YOUR OWN SANDWICH

      $19.00

    • BUILD YOUR OWN WRAP

      $18.00

    • BLT

      $17.00

    • VEGAN BLT

      $17.00

    • BAJA BURRITO

      Unwrap a world of vibrant flavors with the Baja Burrito. Luscious avocado pairs beautifully with the crunch of red cabbage and the subtle sweetness of carrots. Sun-kissed tomatoes lend a juicy touch, complemented by our unique "taco meat." The zesty kick of our spicy chipotle cashew cheese adds an exciting dimension, all encased in a tenderly massaged collard leaf. This chilled, gluten-free, and vegan creation is not just a meal, but a sensation. Note: Contains WALNUTS and CASHEWS.
      $17.00

    • ENDLESS SUMMER SALAD

      Bask in the sun-kissed flavors of the Endless Summer Salad. A lush bed of spinach and romaine sets the scene, elevated by the velvety richness of goat cheese. Pine nuts introduce a delicate crunch, while succulent strawberries add a burst of sweetness. Onions provide a subtle kick, all perfectly balanced by our house-made berry vinaigrette. This vegetarian and gluten-free delight captures the essence of a never-ending summer in every bite.
      $17.00

    • GREEK SALAD

      Step into a Mediterranean haven with the Greek Salad. Crisp romaine provides a refreshing base, adorned with crumbly feta cheese that adds a creamy contrast. Crunchy cucumber, juicy tomatoes, and vibrant bell peppers intermingle, while calamata olives and red onions introduce a tangy and sharp dimension. Drizzled with our aromatic house-made balsamic vinaigrette, this gluten-free and vegetarian salad is a symphony of classic flavors.
      $17.00

    • MANGO THAI WRAPS

      $18.00

    • RAINBOW KALE SALAD

      Discover a colorful medley of nutrients with the Rainbow Kale Salad. Nutrient-rich kale sets the stage, complemented by creamy avocado slices. The vibrant hues of red cabbage and carrot add visual appeal, while pumpkin and hemp seeds introduce a delightful crunch. The exotic touch of baobab flower elevates the dish, all harmoniously tied together with our zesty house-made lemon vinaigrette. A feast for both the eyes and palate, this vegan and gluten-free salad is a celebration of nature's bounty.
      $17.00

    • RAW TACO SALAD

      Fresh avocado, crisp romaine, bell pepper, and juicy tomato lay the foundation. The star is our unique taco meat, a blend of sunflower seeds, walnuts, sun-dried tomato, garlic, onion, and a medley of spices. To elevate the dish, we drizzle a creamy cashew-based sour cream, adding a delightful tang. This dish is a vegan and gluten-free delight, though it does contain nuts and vinegar. A refreshing and hearty choice for those seeking a raw culinary adventure.
      $17.00

    • ST ARMANDS SALAD

      Savor the harmonious blend of the St. Armand's Salad. Tender spinach and crisp romaine lay the foundation, enriched by the creamy notes of feta cheese. Juicy oranges interlace with the mix, their sweetness offset by the earthy crunch of walnuts. Onions lend a touch of zest, all brought together by our house-made mango vinaigrette. This gluten-free and vegetarian ensemble is a delightful ode to fresh ingredients and vibrant flavors.
      $17.00

    • TUSCAN LASAGNA

      Dive into a culinary masterpiece with the Tuscan Lasagna. Delicate zucchini noodles form the base, layered with our rich house-made marinara and aromatic basil pesto. Our signature cashew cheese adds a creamy dimension, harmonizing with the freshness of bell peppers, tomatoes, and spinach. This dish is a celebration of raw, gluten-free, and vegan ingredients, ensuring a wholesome and delightful experience. Please note, for those with nut sensitivities, this lasagna contains WALNUTS and CASHEWS.
      $17.00

    • KIDS GRILLED CHEESE SANDWICH

      $9.00

    • KIDS PEANUT BUTTER AND JELLY

      $9.00

    • KIDS TURKEY SANDWICH

      ciabatta bread, mayo and turkey
      $9.00

    • KIDS CHICKEN QUESADILLA

      flour tortilla grilled with muenster, chicken and diced tomato
      $10.00

    • 2 Eggs And Toast

      $6.00

    • 3 Eggs And Toast

      $7.00

    • 4 Eggs And Toast

      $8.00

    • PROTEIN

      $0.00

    • EGGS

      $0.00

    • VEGGIES

      $0.00

    • TOAST

      $0.00

    • SAUCES

      $0.00

    • XTRA SIDES

      $0.00

  • DRINKS

    • AMERICANO

      $5.00

    • CAPPUCINO

      made from organic coffee beans and organic milk, organic water processed decaf available. 16 oz
      $6.00

    • CHAI LATTE

      $7.00

    • ESPRESSO DOUBLE

      made from organic coffee beans, organic water processed decaf available.
      $4.00

    • ESPRESSO SINGLE

      made from organic coffee beans, organic water processed decaf available.
      $3.00

    • FLAT WHITE

      $7.00

    • HOT CHOCOLATE

      $5.00

    • HOUSE COFFEE

      freshly made from organic coffee beans, organic water processed decaf available. 16 oz
      $4.50

    • ICE HOUSE COFFEE

      freshly made from organic coffee beans, organic water processed decaf available. 16 oz
      $4.50

    • ICED SHAKEN ESPRESSO

      $8.00

    • LATTE HOT

      made from organic coffee beans and organic milk, organic water processed decaf available. 16 oz
      $6.00

    • LATTE ICED

      made from organic coffee beans and organic milk, organic water processed decaf available. 16 oz
      $6.00

    • LAVENDER HONEY LATTE

      made from organic coffee beans, organic milk, local honey and real lavender flowers, organic water processed decaf available. 16 oz
      $7.00

    • MACCHIATO

      $5.00

    • MOCHA LATTE

      $7.00

    • MILK 8oz

      $3.50

    • MILK 16oz

      $5.00

    • GREEN ENERGY

      kale, spinach, cucumber, lemon, (deep green), cold pressed from organic fruits and vegetables, 16 oz, 84 cal
      $14.00

    • I DREAM OF GINGER

      apple, cucumber, lemon, ginger (semi sweet), cold pressed from organic fruits and vegetables, 16 oz, 170 cal
      $14.00

    • BEET THE BLUES

      beets, pineapple, apple (sweet), cold pressed from organic fruits and vegetables, 16 oz, 180 cal
      $14.00

    • SUMMER BREEZE

      kale, pineapple, spinach, cucumber, (green, semi sweet), cold pressed from organic fruits and vegetables, 16 oz, 126 cal
      $14.00

    • PURE GOLD

      pineapple, ginger, orange, lemon, (sweet), cold pressed from organic fruits and vegetables, 16 oz, 250 cal
      $14.00

    • ORANGE JUICE 8oz

      cold pressed orange juice, 8oz
      $8.00

    • ORANGE JUICE 16oz

      $12.00

    • STRAWBERRY LEMONADE

      $6.00

    • WATERMELON LEMONADE

      $6.00

    • CLASSIC LEMONADE

      $6.00

    • Peach Lemonade

      $0.00

    • GREEN POWER

      kale, spinach, mango, banana, spitulina, chia seeds, blended to order from organic fruits and vegetables, 16 oz, 220 cal
      $11.00

    • ACAI ENERGY

      acai berry, strawberry, blueberry, banana, chia seeds, blended to order from organic fruits and vegetables, 16 oz, 245 cal
      $11.00

    • MAYAN CACAO

      cacao, chia seeds, cinnamon, cayenne pepper, banana, milk, blended to order, 16 oz, 320 cal
      $10.00

    • AWESOME AVOCADO

      avocado, mango, banana, spinach, strawberry, blended to order from organic fruits and vegetables, 16 oz, 245 cal
      $11.00

    • JUMPING MONKEY

      oatmeal, banana, coffee, cacao, organic vegan protein, blended to order from organic gluten free oatmeal, organic coffee, 16 oz, 560 cal, 34 g protein
      $10.00

    • LIFE FORCE CHOCOLATE SHAKE

      chaga mushroom, reishi mushroom, coconut cream, hemp seeds, maca, cinnamon, cashew, sunflower seeds, agave, blended to order from organic nuts and supplements, 16 oz, 340 cal
      $15.00

    • PEANUT BUTTER MADNESS

      organic peanut butter, banana, milk, blended to order with organic bananas and milk, 16 oz, 420 cal
      $10.00

    • SUNRISE OATMEAL

      oatmeal, apple, strawberry, banana, golden flax, cinnamon, milk, blended to order from organic fruits, milk and oats, 16 oz, 356 cal
      $10.00

    • LIDO SUNSET

      mango, strawberry, pineapple, banana, blended to order from organic fruits, 16 oz, 260 cal
      $10.00

    • APPLE PIE

      apple, pineapple, banana, walnuts, agave, cinnamon, blended to order from organic fruits and vegetables, 16 oz, 260 cal
      $11.00

    • HOT TEA

      $4.50

    • ICED TEA

      black tea
      $4.50

    • Saratoga Spring

      $5.00

    • Saratoga Sparkling

      $5.00

    • Coco Cola

      $6.00

    • Blueberry Lemon Seltzer

      $8.75

    • Coco Cola Zero

      $5.00

    • IMMUNE BOOSTER

      cold pressed ginger, turmeric, echinacea, zinc, vitamin C, black pepper, honey. 16 oz
      $7.00

    • GOLDEN LATTE

      turmeric, ginger, cinnamon, honey, milk. 16 oz
      $7.00

    • MATCHA MASTER

      matcha green tea, baobab flower, milk, honey. 16 oz
      $7.00

    • MOON MILK

      the drink is blissful, calming, soothing. also supports healthy digestion. shatavari; an adoptogen herb is anti aging immunity boosting, relieving nervous disorders. ashwagandha support possitive emotional outlook,
      $12.00

    • I LOVE WHEATGRASS

      freshly pressed organic wheatgrass, 1 oz
      $5.00

    • KICK SHOT

      $7.00

    • IMMNUNE SHOT

      $7.00

    • GINGER SHOT

      $5.00

  • HAPPY HOUR

    • SHORT Rib TACOS

      Indulge in the pure, creamy essence of a whole smashed avocado, perfectly complemented by the crispness of crackers. The dish is elevated with the earthy undertones of parsnip and the vibrant crunch of watermelon radish. A sprinkle of moringa dust adds a hint of exotic flair. This vegan and gluten-free delight is a celebration of nature's simplicity and freshness.
      $18.00

    • AVOCADO TOAST

      Experience our meticulously crafted Avocado Toast: Fresh avocado spread generously on a robust multigrain ciabatta, complemented by the delicate sweetness of orange blossom honey and a hint of heat from chili flakes. For those mindful of gluten, we offer a gluten-free bread alternative. This dish is not only a feast for the taste buds but also a vegetarian-friendly choice. Every ingredient is thoughtfully selected, ensuring a delightful and transparent dining experience.
      $12.00

    • BELLA SANDWICH

      A centerpiece of grilled portabella mushroom is harmoniously paired with the creamy tang of goat cheese. The smoky essence of grilled bell peppers and onions melds seamlessly, while fresh tomatoes introduce a burst of refreshing juiciness. This vegetarian delight is elegantly presented on an artisan multigrain ciabatta, ensuring a satisfying bite with every mouthful. For those with gluten preferences, a delectable gluten-free bread alternative is at the ready.
      $17.00

    • BLACK SEA SANDWICH

      Embark on a culinary voyage with the Black Sea Sandwich. Juicy grilled chicken breast forms the heart of this dish, complemented by the dual richness of provolone and feta cheeses. Grilled bell peppers add a smoky dimension, while fresh tomatoes introduce a burst of juiciness. All these ingredients come together harmoniously on an artisan multigrain ciabatta, ensuring a delightful crunch with every bite. For those seeking a gluten-free option, a tasty bread alternative is at the ready.
      $17.00

    • BRAZILIAN ACAI BOWL

      Dive into our signature Acai Bowl, a luscious blend of house-made organic sorbets featuring acai berry, strawberry, blueberry, and banana. This nutrient-rich base is adorned with our very own gluten-free granola, offering a delightful crunch. Fresh banana and strawberry slices elevate the bowl, adding layers of natural sweetness and vibrancy. Every spoonful promises a burst of flavor and goodness. Crafted to perfection, this vegan and gluten-free treat is the epitome of healthy meets delicious.
      $16.00

    • CHICKEN PESTO SANDWICH

      A crowd-pleaser, the Chicken Pesto Sandwich boasts layers of flavor that will leave you craving more. Tender grilled chicken, infused with pesto, is paired with juicy tomatoes and melt-in-your-mouth muenster cheese. Our house-made basil pesto sauce, with a hint of WALNUTS, elevates the sandwich, adding depth and zest. Served on artisan multigrain ciabatta, every bite is a delightful blend of textures and tastes. For those with gluten sensitivities, a delectable gluten-free bread alternative is available.
      $17.00

    • GOAT CHEESE BRULEE

      $18.00

    • MONTEREY AVOCADO SANDWICH

      Creamy avocado slices are complemented by the juicy burst of fresh tomatoes and the light crunch of sprouts. Elevating this vegan delight is our house-made turmeric dill tofu spread, introducing a unique blend of zest and tang. All these ingredients come together harmoniously on an artisan multigrain ciabatta, promising a delightful blend of textures and flavors. For those seeking a gluten-free option, a tasty bread alternative is available.
      $17.00

    • OUR FAMOUS PANCAKE

      Reimagine breakfast with our health-forward twist on a beloved classic. Gently dehydrated overnight to preserve nutrients and flavor, this dish is complemented by a velvety cashew cream and a vibrant strawberry chia coulis. Freshly sliced bananas and strawberries crown the dish, while a sprinkle of hemp seeds, chia seeds, and flax meal add texture and nutrition. A hint of cinnamon warms the palate. Served lightly warm, this vegan and gluten-free delight is both nourishing and indulgent.
      $17.00

    • RAW KEY LIME PIE CHEESECAKE

      Savor the vibrant flavors of our Raw Key Lime Pie Cheesecake. A foundation of walnuts, almonds, and coconut sets the stage, while the natural sweetness of dates and agave intertwines with the zest of lime and the warmth of vanilla. Crafted with organic ingredients, this vegan, gluten-free, and raw dessert is a delightful reinterpretation of a cherished classic.
      $15.00

    • TROPICAL ACAI BOWL

      A sun-kissed delight that transports you straight to a beachside paradise. At its heart is our house-made organic sorbet, a harmonious blend of acai berry, strawberry, blueberry, and banana. This tropical base is then crowned with our artisanal gluten-free granola, adding a satisfying crunch. Fresh slices of banana, strawberry, and juicy pineapple bring a burst of tropical flavors, while a sprinkle of coconut shavings adds a dreamy, island-inspired finish. This vegan and gluten-free masterpiece is a refreshing escape in every bite.
      $17.00

    • TURKEY LOUISE SANDWICH

      Experience a classic with a twist in the Turkey Louise Sandwich. Succulent oven-roasted turkey pairs seamlessly with the melt-in-your-mouth Swiss cheese. Crisp romaine lettuce and fresh tomatoes add layers of freshness, while our signature sundried tomato basil spread brings a burst of tangy richness. This delightful combination is housed in an artisan multigrain ciabatta, ensuring a hearty bite from start to finish. For those with gluten sensitivities, a delectable gluten-free bread option is on standby.
      $17.00

    • FISH TACOS

      Relish a curated selection of fine cheeses and succulent meats, artfully arranged to tantalize the palate. Complementing this gourmet spread are tangy olives, refreshing seasonal fruits, and the sweet allure of honeycomb. For those with specific dietary needs, a gluten-free bread option is available upon request. A feast for the senses, this board is perfect for sharing and savoring.
      $18.00

    • CLASSIC BURGER

      $28.00

    • SMOKEHOUSE BURGER

      $28.00

    • TUSCAN LASAGNA

      Dive into a culinary masterpiece with the Tuscan Lasagna. Delicate zucchini noodles form the base, layered with our rich house-made marinara and aromatic basil pesto. Our signature cashew cheese adds a creamy dimension, harmonizing with the freshness of bell peppers, tomatoes, and spinach. This dish is a celebration of raw, gluten-free, and vegan ingredients, ensuring a wholesome and delightful experience. Please note, for those with nut sensitivities, this lasagna contains WALNUTS and CASHEWS.
      $17.00

    • BAJA BURRITO

      Unwrap a world of vibrant flavors with the Baja Burrito. Luscious avocado pairs beautifully with the crunch of red cabbage and the subtle sweetness of carrots. Sun-kissed tomatoes lend a juicy touch, complemented by our unique "taco meat." The zesty kick of our spicy chipotle cashew cheese adds an exciting dimension, all encased in a tenderly massaged collard leaf. This chilled, gluten-free, and vegan creation is not just a meal, but a sensation. Note: Contains WALNUTS and CASHEWS.
      $17.00

    • RAINBOW KALE SALAD

      Discover a colorful medley of nutrients with the Rainbow Kale Salad. Nutrient-rich kale sets the stage, complemented by creamy avocado slices. The vibrant hues of red cabbage and carrot add visual appeal, while pumpkin and hemp seeds introduce a delightful crunch. The exotic touch of baobab flower elevates the dish, all harmoniously tied together with our zesty house-made lemon vinaigrette. A feast for both the eyes and palate, this vegan and gluten-free salad is a celebration of nature's bounty.
      $17.00

    • GREEK SALAD

      Step into a Mediterranean haven with the Greek Salad. Crisp romaine provides a refreshing base, adorned with crumbly feta cheese that adds a creamy contrast. Crunchy cucumber, juicy tomatoes, and vibrant bell peppers intermingle, while calamata olives and red onions introduce a tangy and sharp dimension. Drizzled with our aromatic house-made balsamic vinaigrette, this gluten-free and vegetarian salad is a symphony of classic flavors.
      $17.00

    • ST ARMANDS SALAD

      Savor the harmonious blend of the St. Armand's Salad. Tender spinach and crisp romaine lay the foundation, enriched by the creamy notes of feta cheese. Juicy oranges interlace with the mix, their sweetness offset by the earthy crunch of walnuts. Onions lend a touch of zest, all brought together by our house-made mango vinaigrette. This gluten-free and vegetarian ensemble is a delightful ode to fresh ingredients and vibrant flavors.
      $17.00

    • ENDLESS SUMMER SALAD

      Bask in the sun-kissed flavors of the Endless Summer Salad. A lush bed of spinach and romaine sets the scene, elevated by the velvety richness of goat cheese. Pine nuts introduce a delicate crunch, while succulent strawberries add a burst of sweetness. Onions provide a subtle kick, all perfectly balanced by our house-made berry vinaigrette. This vegetarian and gluten-free delight captures the essence of a never-ending summer in every bite.
      $17.00

    • RAW TACO SALAD

      $17.00

    • PROTEIN

      $0.00

    • EGGS

      $0.00

    • VEGGIES

      $0.00

    • TOAST

      $0.00

    • SAUCES

      $0.00

    • XTRA SIDES

      $0.00

    • RAW MOCHA CHEESECAKE

      A luxurious blend of cashews, almonds, and coconut forms its sumptuous base, sweetened naturally with dates and agave. The deep notes of cacao, combined with aromatic vanilla and a hint of robust espresso, create a symphony of flavors that dance on the palate. Crafted with organic ingredients, this vegan, gluten-free, and raw dessert is a chocolate lover's dream come true.
      $15.00

    • RAW WHITE CHOCOLATE LAVENDER

      Creamy cacao butter and coconut meld seamlessly, while fragrant lavender whispers its floral notes. The sweetness of agave, richness of cacao, nutty undertones of almond, and the timeless essence of vanilla and dates come together to craft this ethereal treat. A dessert that's as elegant as it is delicious.
      $15.00

    • RAW TIRAMISU CHEESECAKE

      A harmonious blend of cashews, almonds, and walnuts lays the foundation, complemented by the tropical touch of coconut. The deep richness of cacao, paired with the robust kick of espresso and the aromatic essence of vanilla, evokes the classic tiramisu flavor. Sweetened naturally with agave and dates, this dessert is a vegan, gluten-free masterpiece crafted with organic ingredients.
      $15.00

    • RAW KEY LIME PIE CHEESECAKE

      Savor the vibrant flavors of our Raw Key Lime Pie Cheesecake. A foundation of walnuts, almonds, and coconut sets the stage, while the natural sweetness of dates and agave intertwines with the zest of lime and the warmth of vanilla. Crafted with organic ingredients, this vegan, gluten-free, and raw dessert is a delightful reinterpretation of a cherished classic.
      $15.00

    • RAW PEANUT BUTTER CACAO NIBS CHEESECAKE

      A medley of peanuts, cashews, walnuts, and almonds creates a rich and nutty base, enhanced by the tropical notes of coconut. Crunchy cacao nibs introduce a chocolatey dimension, while the natural sweetness of dates and the aromatic touch of vanilla round out this delightful treat. A dessert that's a testament to the power of nuts and nature.
      $15.00

    • RAW BLUEBERRY BASIL CHEESECAKE

      The sweet tang of blueberries meets the aromatic whispers of basil and lavender. A nutty trio of cashews, walnuts, and almonds forms a hearty base, complemented by the tropical hint of coconut. The subtle spice of cardamom, paired with the natural sweetness of agave and dates, brings this dessert to a harmonious close.
      $15.00

    • RAW CHIA PUDDING

      Discover the simple elegance of our Raw Chia Pudding. Chia seeds, known for their nutrient-rich profile, swell to create a delightful texture, while cashews add a creamy depth. The sweetness of agave pairs harmoniously with aromatic vanilla, and a touch of coconut infuses a tropical flair. Crafted with organic ingredients, this vegan and gluten-free treat is both nourishing and indulgent.
      $13.00

    • RAW BLUEBERRY LAVENDER CHIA PUDDING

      Organic blueberries bring a burst of sweet freshness, harmoniously blending with the fragrant notes of French lavender. The inclusion of chaga and baobab flower introduces unique, earthy undertones, while cashews lend a creamy richness. The zest of lemon, combined with the sweetness of agave, perfectly complements the gelatinous texture of chia seeds. This raw, vegan, and gluten-free treat is a symphony of flavors that promises a sensory journey.
      $13.00

    • PUMPKIN PIE CHIA PUDDING

      Organic pumpkin, rich in flavor and color, takes center stage, complemented by the nutty crunch of walnuts. Chia seeds provide a delightful texture, absorbing the natural sweetness of maple syrup and dates. The golden hues of turmeric and the zing of ginger dance amidst a blend of spices, while coconut oil adds a hint of tropical richness. This vegan and gluten-free treat captures the essence of autumn in every spoonful.
      $13.00

    • CHOCOLATE OVERNIGHT OATMEAL

      Oatmilk lays a creamy foundation, enhanced by the deep flavors of cacao. Dates offer a natural sweetness, harmonizing with the nutty undertones of cashews and the subtle crunch of hemp seeds. Coconut introduces a tropical touch, while chaga and pea protein ensure a nutrient-packed experience. The aromatic allure of vanilla, combined with a pinch of sea salt, rounds out this delectable dish. This vegan and gluten-free delight is a perfect blend of taste and nutrition.
      $13.00

    • FLOWERPOT

      $16.00

    • THE EGG

      $16.00

  • DINNER

    • STUFFED WARM BEETS

      Tender beets, roasted to perfection, are generously filled with velvety whipped goat cheese, offering a creamy contrast. The vibrant moringa basil pesto introduces a burst of freshness, while a drizzle of balsamic reduction adds a tangy sweetness. A sprinkle of mint leaves completes the dish, adding an aromatic touch. This gluten-free creation contains nuts and promises a delightful culinary journey with every bite. Tender beets, roasted to perfection, are generously filled with velvety whipped goat cheese, offering a creamy contrast. The vibrant moringa basil pesto introduces a burst of freshness, while a drizzle of balsamic reduction adds a tangy sweetness. A sprinkle of mint leaves completes the dish, adding an aromatic touch. This gluten-free creation contains nuts and promises a delightful culinary journey with every bite.
      $17.00

    • TRIO PIZZETTES

      Crafted with a crisp almond crust, these mini delights are topped with an assortment of nut cheeses, offering a creamy and nutty contrast. Fresh tomatoes and olives bring a Mediterranean touch, while spinach adds a layer of green goodness. The aromatic basil pesto and rich marinara sauce elevate the pizzettes to gourmet heights. Perfect for those seeking raw, vegan, and gluten-free options, this dish is a testament to the art of plant-based cuisine. And for those with dietary considerations, it does contain nuts.
      $19.00

    • AVO SMASH

      A generous serving of perfectly smashed avocado takes center stage, offering a rich and buttery texture. Paired with crisp crackers, the dish is elevated by the subtle sweetness of parsnip and the vibrant crunch of watermelon radish. A sprinkle of moringa dust adds a hint of earthiness, completing this vegan and gluten-free treat.
      $16.00

    • FISH TACOS

      Relish a curated selection of fine cheeses and succulent meats, artfully arranged to tantalize the palate. Complementing this gourmet spread are tangy olives, refreshing seasonal fruits, and the sweet allure of honeycomb. For those with specific dietary needs, a gluten-free bread option is available upon request. A feast for the senses, this board is perfect for sharing and savoring.
      $18.00

    • VEGAN TACOS

      Relish the vibrant flavors of our trio of Vegan Tacos. Each taco is generously filled with house-made walnut meat, offering a hearty and satisfying bite. A layer of fresh basil pesto brings a zesty kick, harmoniously paired with tangy chimichurri and creamy aioli. Fresh tomatoes and avocado slices provide a refreshing contrast, while shredded red cabbage introduces a delightful crunch. Served as a set of three, these tacos promise a fulfilling vegan feast. For those with gluten sensitivities, simply request our gluten-free tortillas. Do note, this dish contains nuts.
      $18.00

    • SHORT RIB TACOS

      Savor the rich and succulent flavors of our Short Rib Tacos. Tender braised short ribs, infused with the aromatic blend of adobo seasoning, take center stage in this trio. The creamy avocado and tangy chimichurri perfectly complement the meaty richness, while fresh tomatoes and shredded red cabbage add a refreshing crunch. Each order comes with three tacos, ensuring a satisfying meal. For those seeking a gluten-free option, simply request our gluten-free tortillas.
      $18.00

    • SOKEYE SALMON TARTARE

      Delight in the refined flavors of our Sockeye Salmon Tartare. This dish showcases wild-caught salmon, celebrated for its rich taste and vibrant hue. Creamy avocado and our signature house hummus provide a velvety backdrop, while aioli adds a touch of richness. The pop of mustard seeds, tang of pickled shallots, and briny hint from caper fruit elevate the dish, creating a symphony of flavors. This dish is naturally gluten-free, ensuring a gourmet experience for all.
      $18.00

    • CASTELVETRANO OLIVES

      Discover the bold and enticing flavors of our Castelvetrano Olives dish. These distinct olives, known for their buttery texture and mild taste, are perfectly paired with our house-made cashew cheese, offering a creamy contrast. The addition of blistered shishito peppers introduces a gentle heat, adding depth to the dish. This vegan delight is not only a treat for the palate but also gluten-free, making it a perfect choice for various dietary preferences.
      $16.00

    • BLISTERED SHISHITO PEPPERS

      Indulge in the simple yet flavorful allure of our Blistered Shishito Peppers. These mild peppers, charred to perfection, come alive when paired with the rich and creamy muhammara. The multigrain crostini adds a delightful crunch, harmoniously complemented by the aromatic sprinkle of za'atar. For those seeking a gluten-free option, simply swap the multigrain crostini for our gluten-free toast. This dish is a delightful blend of textures and flavors, sure to please the palate.
      $18.00

    • ESCARGOT

      $23.00

    • SCALLOPS

      $26.00

    • AHI TUNA NACHOS

      $24.00

    • CAESAR 1377 SALAD

      Relish the reinvention of a classic with our Caesar 1377 Salad. This dish boasts a blend of crisp kale and romaine hearts, providing a fresh foundation. The roasted chickpeas introduce a delightful crunch, while our house-made polenta capers add a unique twist to the traditional. The star of the show is our in-house Caesar dressing, crafted from creamy cashews, ensuring a rich and velvety finish. Served on the side, you can dress your salad to your liking. This vegan masterpiece is also gluten-free, making it a versatile choice for many.
      $18.00

    • RAW RAINBOW KALE SALAD

      Indulge in a vibrant medley of colors and flavors with our Rainbow Kale Salad. Fresh kale sets the stage, complemented by creamy avocado and the crunch of red cabbage and carrot. Pumpkin and hemp seeds sprinkle in a nutty texture, while the exotic baobab flower adds a touch of the tropics. The salad is brought to life with our house-made lemon vinaigrette, which drizzles zesty brightness over every bite. And for a final flourish, our house-made walnut meat offers a hearty, nutty depth. This vegan delight is also gluten-free, ensuring a nourishing treat for all.
      $17.00

    • GOAT CHEESE SALAD

      A bed of fresh organic greens is lightly dressed with our balsamic maple vinaigrette, introducing a sweet and tangy note. The tang is further accentuated by pickled shallots, while compressed grapes add a burst of juicy sweetness. Mustard seeds lend a subtle spice, and the crunch of candied pecans contrasts beautifully with the creamy, airy texture of our whipped goat cheese mousse. This gluten-free delight is free from eggs and soy, ensuring a delectable treat that caters to various dietary needs. The presence of nuts adds a rich depth to this culinary experience.
      $19.00

    • WARM PANZENELLA

      Panzanella is a rustic, chopped summer salad that incorporates stale bread, vinegar, tomatoes, veggies, and a range of market-fresh ingredients for a bright, flavorful dish that's been celebrated for centuries. With roots in the Tuscan countryside, panzanella's name is said to be a mashup of the Italian words for bread and soup bowl, pane and zanella. Our version is made with grilled artichoke hearts (not from a can), zucchini, cherry tomatoes, sunflower crumble, black garlic vinaigrette, artizan ciabatta. Vegan . For a gluten free version, ask for Gluten Free Toast on the side.
      $19.00

    • RAW TACO SALAD

      Fresh avocado, crisp romaine, bell pepper, and juicy tomato lay the foundation. The star is our unique taco meat, a blend of sunflower seeds, walnuts, sun-dried tomato, garlic, onion, and a medley of spices. To elevate the dish, we drizzle a creamy cashew-based sour cream, adding a delightful tang. This dish is a vegan and gluten-free delight, though it does contain nuts and vinegar. A refreshing and hearty choice for those seeking a raw culinary adventure.
      $17.00

    • APPLEWOOD ROASTED CARROT

      Savor the deep, smoky flavors of wood-roasted carrots, marinated with aromatic garlic and laid atop a hearty bed of black lentils. The dish is crowned with a slightly spicy cilantro chimichurri sauce, adding a vibrant touch. Both the lentils and chimichurri are infused with the rich flavors of onions and garlic. This vegan and gluten-free delight is a testament to the harmonious blend of earthy and fresh ingredients. For those looking to complement the dish, don't hesitate to ask for bread on the side.
      $24.00

    • ROOT PASTA AI FUNGHI

      nearth the flavors of earthy parsnip noodles combined with the umami-richness of crispy shiitake mushrooms. The depth of portabella gremolata is enhanced by a sake-infused porcini cream, while toasted garlic crumb introduces a delightful crunch. The dish is rounded off with the sweet and tangy notes of preserved grapes, making this vegan and gluten-free dish a true celebration of nature's bounty.
      $29.00

    • CHERMOULA BOWL

      Discover the vibrant flavors of Morocco with the Chermoula Bowl. Delight in the aromatic blend of cumin, coriander, paprika, garlic, cinnamon, turmeric, and pepper that defines Chermoula. Paired with grilled artichokes, this dish offers a hearty base complemented by ras el hanout chickpeas. Pan-grilled portabella mushrooms add depth, while raisins introduce a touch of sweetness. Fresh radish, zucchini, and tomatoes provide a refreshing contrast, all brought together by the rich undertones of beet hummus. A culinary journey that's both vegan and gluten-free.
      $28.00

    • BEETROOT RISOTTO

      Organic rice is meticulously cooked in cold-pressed beet juice, absorbing its rich color and earthy flavors. The addition of special herbs, juicy pineapple, and salt-roasted beets, further deepens its taste profile. A side of creamy beet hummus, paired with the aromatic fennel and crisp bell pepper, completes this dish. A vegan and gluten-free masterpiece that's as pleasing to the palate as it is to the eyes.
      $29.00

    • BRAISED SHORT RIB

      Tender meat meets the creamy texture of a polenta cake. Accompanied by the unique flavor of purple potato and the smoky essence of pastrami roasted carrot. The dish is further enhanced with charred cipollini and a rich demi-glace. To finish, a touch of raspberry crumble adds a hint of sweetness, creating a balanced and memorable meal.
      $38.00

    • GRILLED BARRAMUNDI

      A delicate fish enhanced by a zesty lemon dill sauce. Paired with tri-color fingerling smashed potatoes that offer a burst of earthy flavors, and a medley of mixed veggies for a fresh crunch. Opt for gluten-free bread to make this dish completely gluten
      $29.00

    • RAW CACIO E PEPE

      A reimagined classic using kelp noodles as its base. The dehydrated olives add a savory touch, while the creamy cashew sauce envelops each noodle in rich flavor. Fresh snow peas bring a crisp contrast, making this dish a harmonious blend of textures and tastes. Vegan, gluten-free, and raw, it's a culinary masterpiece for those seeking a unique dining experience.
      $25.00

    • RAW BAJA BURRITO

      Vibrant fusion of fresh ingredients wrapped in a tender, massaged collard leaf. Creamy avocado meets the crunch of red cabbage and carrot, all harmoniously bound together by the rich flavor of cashew cheese. This dish is not only a visual feast but also a taste sensation, offering a raw, vegan, and gluten-free delight that's as nutritious as it is delicious.
      $18.00

    • RAW TUSCAN LASAGNA

      A crowd favorite that masterfully combines the freshness of marinated zucchini noodles with the rich flavors of tomato, house-made basil pesto, marinara, and a special cashew-based cheese. Each layer is meticulously crafted to offer a symphony of tastes and textures. With hints of bell pepper and garlic in the cheese, and the nutty undertones of walnuts in the pesto, this dish is a testament to culinary innovation. Served cold, this vegan and gluten-free masterpiece promises a unique and delightful dining experience.
      $20.00

    • RAW SPAGHETTI ALLA MARINARA

      Fresh zucchini noodles intertwine with a robust house marinara, infused with the vibrancy of spinach and aromatic fresh herbs. This dish captures the essence of classic Italian flavors, reimagined in a raw, vegan, and gluten-free format. Every bite is a testament to the purity and simplicity of its ingredients, offering a light yet deeply satisfying meal.
      $19.00

    • CLASSIC BURGER

      $28.00

    • SMOKEHOUSE BURGER

      $28.00

    • MANGO THAI DINNER

      $19.00

    • SEARED DUCK

      $42.00

    • L NIGHT OUR ROASTED CARROT

      $12.00

    • L NIGHT OUT BARRAMUNDI

      $15.00

    • OUR FAMOUS PANCAKE

      Reimagine breakfast with our health-forward twist on a beloved classic. Gently dehydrated overnight to preserve nutrients and flavor, this dish is complemented by a velvety cashew cream and a vibrant strawberry chia coulis. Freshly sliced bananas and strawberries crown the dish, while a sprinkle of hemp seeds, chia seeds, and flax meal add texture and nutrition. A hint of cinnamon warms the palate. Served lightly warm, this vegan and gluten-free delight is both nourishing and indulgent.
      $17.00

    • BRAZILIAN ACAI BOWL

      Dive into our signature Acai Bowl, a luscious blend of house-made organic sorbets featuring acai berry, strawberry, blueberry, and banana. This nutrient-rich base is adorned with our very own gluten-free granola, offering a delightful crunch. Fresh banana and strawberry slices elevate the bowl, adding layers of natural sweetness and vibrancy. Every spoonful promises a burst of flavor and goodness. Crafted to perfection, this vegan and gluten-free treat is the epitome of healthy meets delicious.
      $16.00

    • TROPICAL ACAI BOWL

      A sun-kissed delight that transports you straight to a beachside paradise. At its heart is our house-made organic sorbet, a harmonious blend of acai berry, strawberry, blueberry, and banana. This tropical base is then crowned with our artisanal gluten-free granola, adding a satisfying crunch. Fresh slices of banana, strawberry, and juicy pineapple bring a burst of tropical flavors, while a sprinkle of coconut shavings adds a dreamy, island-inspired finish. This vegan and gluten-free masterpiece is a refreshing escape in every bite.
      $16.00

    • RAW MOCHA CHEESECAKE

      A luxurious blend of cashews, almonds, and coconut forms its sumptuous base, sweetened naturally with dates and agave. The deep notes of cacao, combined with aromatic vanilla and a hint of robust espresso, create a symphony of flavors that dance on the palate. Crafted with organic ingredients, this vegan, gluten-free, and raw dessert is a chocolate lover's dream come true.
      $15.00

    • RAW WHITE CHOCOLATE LAVENDER

      Creamy cacao butter and coconut meld seamlessly, while fragrant lavender whispers its floral notes. The sweetness of agave, richness of cacao, nutty undertones of almond, and the timeless essence of vanilla and dates come together to craft this ethereal treat. A dessert that's as elegant as it is delicious.
      $15.00

    • RAW TIRAMISU CHEESECAKE

      A harmonious blend of cashews, almonds, and walnuts lays the foundation, complemented by the tropical touch of coconut. The deep richness of cacao, paired with the robust kick of espresso and the aromatic essence of vanilla, evokes the classic tiramisu flavor. Sweetened naturally with agave and dates, this dessert is a vegan, gluten-free masterpiece crafted with organic ingredients.
      $15.00

    • RAW KEY LIME PIE CHEESECAKE

      Savor the vibrant flavors of our Raw Key Lime Pie Cheesecake. A foundation of walnuts, almonds, and coconut sets the stage, while the natural sweetness of dates and agave intertwines with the zest of lime and the warmth of vanilla. Crafted with organic ingredients, this vegan, gluten-free, and raw dessert is a delightful reinterpretation of a cherished classic.
      $15.00

    • RAW PEANUT BUTTER CACAO NIBS CHEESECAKE

      A medley of peanuts, cashews, walnuts, and almonds creates a rich and nutty base, enhanced by the tropical notes of coconut. Crunchy cacao nibs introduce a chocolatey dimension, while the natural sweetness of dates and the aromatic touch of vanilla round out this delightful treat. A dessert that's a testament to the power of nuts and nature.
      $15.00

    • RAW BLUEBERRY BASIL CHEESECAKE

      The sweet tang of blueberries meets the aromatic whispers of basil and lavender. A nutty trio of cashews, walnuts, and almonds forms a hearty base, complemented by the tropical hint of coconut. The subtle spice of cardamom, paired with the natural sweetness of agave and dates, brings this dessert to a harmonious close.
      $15.00

    • RAW CHIA PUDDING

      Discover the simple elegance of our Raw Chia Pudding. Chia seeds, known for their nutrient-rich profile, swell to create a delightful texture, while cashews add a creamy depth. The sweetness of agave pairs harmoniously with aromatic vanilla, and a touch of coconut infuses a tropical flair. Crafted with organic ingredients, this vegan and gluten-free treat is both nourishing and indulgent.
      $13.00

    • RAW BLUEBERRY LAVENDER CHIA PUDDING

      Organic blueberries bring a burst of sweet freshness, harmoniously blending with the fragrant notes of French lavender. The inclusion of chaga and baobab flower introduces unique, earthy undertones, while cashews lend a creamy richness. The zest of lemon, combined with the sweetness of agave, perfectly complements the gelatinous texture of chia seeds. This raw, vegan, and gluten-free treat is a symphony of flavors that promises a sensory journey.
      $13.00

    • PUMPKIN PIE CHIA PUDDING

      Organic pumpkin, rich in flavor and color, takes center stage, complemented by the nutty crunch of walnuts. Chia seeds provide a delightful texture, absorbing the natural sweetness of maple syrup and dates. The golden hues of turmeric and the zing of ginger dance amidst a blend of spices, while coconut oil adds a hint of tropical richness. This vegan and gluten-free treat captures the essence of autumn in every spoonful.
      $13.00

    • CHOCOLATE OVERNIGHT OATMEAL

      Oatmilk lays a creamy foundation, enhanced by the deep flavors of cacao. Dates offer a natural sweetness, harmonizing with the nutty undertones of cashews and the subtle crunch of hemp seeds. Coconut introduces a tropical touch, while chaga and pea protein ensure a nutrient-packed experience. The aromatic allure of vanilla, combined with a pinch of sea salt, rounds out this delectable dish. This vegan and gluten-free delight is a perfect blend of taste and nutrition.
      $13.00

    • Three Course Meal

      $87.00

    • Two Course Meal

      $69.00

Menu Gallery

  • Menu 1
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  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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