GREEN ZEBRA CAFE Menu

Experience our meticulously crafted Avocado Toast: Fresh avocado spread generously on a robust multigrain ciabatta, complemented by the delicate sweetness of orange blossom honey and a hint of heat from chili flakes. For those mindful of gluten, we offer a gluten-free bread alternative. This dish is not only a feast for the taste buds but also a vegetarian-friendly choice. Every ingredient is thoughtfully selected, ensuring a delightful and transparent dining experience.

Reimagine breakfast with our health-forward twist on a beloved classic. Gently dehydrated overnight to preserve nutrients and flavor, this dish is complemented by a velvety cashew cream and a vibrant strawberry chia coulis. Freshly sliced bananas and strawberries crown the dish, while a sprinkle of hemp seeds, chia seeds, and flax meal add texture and nutrition. A hint of cinnamon warms the palate. Served lightly warm, this vegan and gluten-free delight is both nourishing and indulgent.

Begin your day with a plate of pure satisfaction. Three free-range eggs are expertly scrambled with rich crumbles of feta cheese. Fresh spinach and ripe tomatoes are seamlessly folded in, offering a burst of flavor and color. Paired with a slice of artisan multigrain ciabatta, every mouthful promises a delightful mix of textures and tastes. For those with specific dietary preferences, a gluten-free bread alternative is available. A vegetarian masterpiece, this dish is both a feast for the eyes and the palate.

Discover the pristine flavors of the Wild Salmon Platter. Featuring the renowned Sockeye salmon, or "red salmon", this dish showcases the deep red-orange hue of its flesh, a testament to its wild origins. Sourced from the cold waters of Alaska, this salmon variety is celebrated not only for its vibrant color but also for its compact and flavorful flesh. Smoked to perfection, the salmon on this platter weighs between five to a maximum of 15 pounds, ensuring a rich taste in every bite. As a testament to its purity, our Sockeye salmon boasts very low mercury levels, making it a delicious and health-conscious choice.

Grilled portabella mushrooms offer a deep, earthy base, harmoniously paired with the creamy tang of goat cheese. Grilled bell peppers and onions add a smoky touch, while fresh spinach introduces a hint of green goodness. Tucked within this medley are perfectly cooked free-range eggs, adding a layer of richness. All these ingredients are lovingly enveloped in a soft wheat wrap, with a gluten-free option available for those with dietary preferences. A vegetarian delight, this wrap promises a wholesome and satisfying meal.

Unwrap a world of vibrant flavors with the Baja Burrito. Luscious avocado pairs beautifully with the crunch of red cabbage and the subtle sweetness of carrots. Sun-kissed tomatoes lend a juicy touch, complemented by our unique "taco meat." The zesty kick of our spicy chipotle cashew cheese adds an exciting dimension, all encased in a tenderly massaged collard leaf. This chilled, gluten-free, and vegan creation is not just a meal, but a sensation. Note: Contains WALNUTS and CASHEWS.

A luxurious blend of cashews, almonds, and coconut forms its sumptuous base, sweetened naturally with dates and agave. The deep notes of cacao, combined with aromatic vanilla and a hint of robust espresso, create a symphony of flavors that dance on the palate. Crafted with organic ingredients, this vegan, gluten-free, and raw dessert is a chocolate lover's dream come true.

kale, spinach, cucumber, lemon, (deep green), cold pressed from organic fruits and vegetables, 16 oz, 84 cal

kale, spinach, mango, banana, spitulina, chia seeds, blended to order from organic fruits and vegetables, 16 oz, 220 cal

cold pressed ginger, turmeric, echinacea, zinc, vitamin C, black pepper, honey. 16 oz

freshly pressed organic wheatgrass, 1 oz