Green Valley Grill Menu

cream cheese glaze, candied pecans, cinnamon sugar

mushrooms, onion, GVG hashbrowns

roasted tomato, poached eggs, hollandaise, GVG hashbrowns

toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbro

pecans, brown sugar

lemon curd, whipped cream

apricot curd, whipped cream

Cairo chai tea glaze

crostini, dill yogurt, poached eggs, Aleppo chili oil, GVG hashbrowns

artichokes, caramelized onions, basil, Parmesan, GVG hashbrowns

poached eggs, hollandaise sauce

lavosh

Parmesan-lime aïoli

spiced honey glaze, pistachios, garden rocket

olive oil, sea salt

tomato-chili compote, Parmesan, crostini

cauliflower purée, rainbow Swiss chard, chive oil

muhammara, piri piri chicken skewers, traditional hummus, crispy shishito peppers, marinated mozzarella, Sicilian meatballs, grilled pita

blackberry-Port wine reduction, smoked Gouda, truffled fries, Parmesan-lime aïoli

lima beans, blistered peppadew peppers, wild mushrooms, pine nuts, garden rocket, feta, garlic-oregano vinaigrette

romaine, parsley, cucumber, radish, green onions, crispy pita, feta, mint, lemon vinaigrette

baby kale, zesty pumpkin seeds, green beans, red pepper, Manchego, sun-dried tomato vinaigrette

garden rocket, cannellini beans, avocado, red onion, capers, white wine vinaigrette

romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette

chive oil (6 bowl)

hand-cut fries

traditional hummus, dill-garlic yogurt, pickled red onions, lettuce, hand-cut fries

herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese)

focaccia, Gruyère, garden rocket, roasted tomatoes-cipollini onion aïoli, hand-cut fries

dill-garlic yogurt, pickled red onions, sun-dried tomatoes, feta, Aleppo chili oil, garden rocket

Boursin, caramelized onions, spiced honey glaze, mozzarella, thyme, zesty pumpkin seeds

Parmesan-lime aïoli, ancient grain pilaf, seasonal vegetable

muhammara, harissa, fattoush salad, grilled pita

mashed potatoes, seasonal vegetable, Madeira-thyme jus

white bean & potato ragout, rainbow Swiss chard, ricotta

polenta, seasonal vegetables, lemon-dill emulsion

artichokes, caramelized onions, basil, Parmesan, garden rocket salad

polenta, seasonal vegetable, lemon beurre blanc

mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce

lavosh

Parmesan-lime aïoli

spiced-honey glaze, pistachios, garden rocket

olive oil, sea salt

tomato-chili compote, Parmesan, crostini

cauliflower purée, rainbow Swiss chard, chive oil

Greek meatballs, caponata, traditional hummus, rosemary-lemon chicken skewers, peppadew pepper dip, shrimp Santorini, grilled pita

cucumber, heirloom tomato, 5 herb buttermilk

romaine, croutons, Parmesan crisp

romaine, parsley, cucumber, radish, green onion, crispy pita, feta, mint, lemon vinaigrette

garden rocket, candied walnuts, candied pancetta

Gorgonzola, pomegranate molasses, truffled fries, Parmesan-lime aïoli

herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese)

dill-garlic yogurt, pickled red onions, sun-dried tomatoes, feta, Aleppo chili oil, garden rocket

Boursin, caramelized onions, spiced honey glaze, mozzarella, thyme, zesty pumpkin seeds

tamarind glaze, mashed potatoes, wilted greens

ricotta, white bean & potato ragout, rainbow Swiss chard

Parmesan-lime aïoli, ancient grain pilaf, seasonal vegetable

lemon-dill emulsion, polenta, seasonal vegetable

herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable

orange-turmeric emulsion, fried capers, candied pancetta, spanakorizo

black currant coulis, ancient grain pilaf, wilted greens

lemon beurre blanc, polenta, seasonal vegetable

lavender emulsion, mashed potatoes, wilted greens

lemon-rosemary jus, Greek roasted potatoes, wilted greens

Madeira-thyme jus, mashed potatoes, wilted greens

caramel, whipped cream, pecan brittle

GVG buttermilk ice cream, caramel, cinnamon

chocolate cake, mocha cream filling, ganache, crème anglaise, raspberry coulis, chocolate sauce

cranberry compote, GVG gingerbread ice cream, crème anglaise

chocolate cake layered with Irish cream mousse, crushed English toffee, crème anglaise and chocolate sauce

GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti

lemon glaze

peach compote, streusel, cinnamon whipped cream

GVG hashbrowns, rich tomato ragout, over-easy eggs, avocado, cilantro-lime crema

poblano pepper, cipollini onions, roasted tomatoes, smoked gouda, Parmesan, oregano, garden rocket salad

wilted greens, poached egg, hollandaise, GVG hashbrowns

bacon-wrapped smoked potato cakes, chorizo-tomato ragout, over-easy egg, chive oil

roasted tomato, poached eggs, hollandaise, garden rocket salad

toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbrowns

scrambled eggs, applewood smoked bacon, polenta, GVG hashbrowns

lima beans, blistered peppadew peppers, wild mushrooms, pine nuts, garden rocket, feta, garlic-oregano vinaigrette

spinach, romaine, hard-boiled egg, candied pancetta, roasted tomatoes, avocado, Gorgonzola dressing, Parmesan crisps

garden rocket, heirloom tomato, watermelon, cucumber, red onion, pistachios, feta, mango-lime vinaigrette

herb goat cheese, fried capers, lemon-garlic sauce, mashed potatoes, seasonal vegetable

polenta, seasonal vegetable, honeysuckle-mustard glaze

heirloom tomato, feta, chive oil, traditional hummus, grilled pita

caponata, wilted greens, burrata, harissa, cilantro-lime crema

GVG pizza sauce, caponata, feta, cilantro-lime crema

whipped ricotta, red onion, Gorgonzola, walnuts, basil, balsamic glaze