Green Valley Grill Menu

brulèed banana, caramel

roasted tomato, poached eggs, hollandaise, GVG hashbrowns

toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbro

pecans, brown sugar

lemon curd, whipped cream

mushrooms, green onion, GVG hashbrowns

rustic pumpernickel, Giacomo’s corned beef & pastrami, poached eggs, sauerkraut, Gruyère, zesty Russian dressing, hollandaise, GVG hashbrowns

roasted tomatoes, spinach, caramelized onions, basil, Tickler cheddar, Parmesan, garden rocket salad

Tuscan white bean ragout, roasted red peppers, wilted greens, spring onion, mint-basil pesto, feta, sunny side eggs

rosemary-orange glaze

lavosh

Parmesan-lime aïoli

spring onion marinated chicken skewers, Muhammara, Spanish meatballs, traditional hummus, goat cheese piquillo peppers, Italian sausage stuffed mushrooms, grilled pita

fava beans, asparagus, roasted mushrooms, pine nuts, garden rocket, feta, garlic-oregano vinaigrette

mixed greens, crispy prosciutto, apples, candied walnuts, goat cheese, currant vinaigrette

mixed greens, asparagus, radish, avocado, herb croutons, mint-basil pesto

romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette

chive oil (6 bowl)

plum wine glaze, Cambozola, truffled fries, Parmesan-lime aïoli

hand-cut fries

rustic pumpernickel, Giacomo’s corned beef & pastrami, sauerkraut, Gruyère, zesty Russian dressing, hand-cut fries

herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese)

focaccia, Gruyère, garden rocket, tomato-cipollini onion aïoli, hand-cut fries

GVG pizza sauce, roasted tomatoes, confit garlic, mozzarella, Parmesan, mint-basil pesto

Boursin, asparagus, spring onions, leeks, Parmesan, plum wine glaze

roasted garlic parmesan cream, asparagus, peas, spring onions, blistered cherry tomatoes

mashed potatoes, broccoli rabe, sherry jus

polenta, seasonal vegetable, blue crab beurre blanc

mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce

polenta, seasonal vegetable, lemon beurre blanc

polenta, wilted greens, crispy shallots, candied pancetta, poblano emulsion

fontina, Madeira cream, thyme, crostini

pork & beef, smoked tomato sauce, parsley, crostini

Tuscan white bean ragout, wilted greens

garden rocket, chickpea & couscous pilaf, dried cherries, kalamata olives, feta, garlic-oregano vinaigrette

mashed potatoes, broccoli rabe, sherry jus

leeks, carrot, zucchini, chickpea & couscous pilaf, wilted greens, herb yogurt crema

roasted tomatoes, spinach, caramelized onions, basil, Tickler cheddar, Parmesan, garden rocket salad

poblano emulsion

fontina, Madeira cream, thyme, crostini

lavosh

Parmesan-lime aïoli

Tuscan white bean ragout, wilted greens

spring onion marinated chicken skewers, Muhammara, Spanish meatballs, traditional hummus, goat cheese piquillo peppers, Italian sausage stuffed mushrooms, grilled pita

cherry tomatoes, cucumber, 5 herb buttermilk

romaine, croutons, Parmesan crisps

garden rocket, chickpea & couscous pilaf, dried cherries, kalamata olives, feta, garlic-oregano vinaigrette

garden rocket, candied walnuts, candied pancetta

chive oil

plum wine glaze, Cambozola, truffled fries, Parmesan-lime aïoli

herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese)

GVG pizza sauce, roasted tomatoes, confit garlic, mozzarella, Parmesan, mint-basil pesto

Boursin, asparagus, spring onions, leeks, Parmesan, plum wine glaze

scallops, shrimp, mussels, chorizo, roasted tomatoes, Greek roasted potatoes, wilted greens, crostini

blue crab beurre blanc, polenta, seasonal vegetable

leeks, carrot, zucchini, chickpea & couscous pilaf, wilted greens, herb yogurt crema

plum wine glaze, polenta, broccoli rabe

lemon-garlic sauce, herb goat cheese, fried capers, mashed potatoes, seasonal vegetable

polenta, wilted greens, crispy shallots, candied pancetta, poblano emulsion

roasted garlic parmesan cream, asparagus, peas, spring onions, blistered cherry tomatoes

lemon beurre blanc, polenta, seasonal vegetable

brown mustard emulsion, mashed potatoes, wilted greens

fig mostarda, Greek roasted potatoes, broccoli rabe

sherry jus, Tuscan white bean ragout, wilted greens

chimichurri, mashed potatoes, wilted greens

layers of phyllo, almonds & hazelnuts, orange blossom syrup, whipped cream, chocolate shavings

rustic tart filled with granny smith and gala apples, GVG buttermilk ice cream, caramel, cinnamon

chocolate cake, mocha cream filling, ganache, crème anglaise, raspberry coulis, chocolate sauce

chocolate cake layered with Irish cream mousse, crushed English toffee, crème anglaise and chocolate sauce

blueberry coulis, GVG blueberry ice cream

GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti

cream cheese glaze

blueberry-brandy glaze, powdered sugar

roasted red peppers, caramelized onions, asparagus, Gruyère, Parmesan, garden rocket salad

green bell pepper, caramelized onions, grilled pita, lemon-harissa yogurt, GVG hashbrowns

roasted tomato, poached eggs, hollandaise, garden rocket salad

rustic pumpernickel, Giacomo’s corned beef & pastrami, poached eggs, sauerkraut, Gruyère, zesty Russian dressing, hollandaise, GVG hashbrowns

scrambled eggs, applewood smoked bacon, polenta, GVG hashbrowns

roasted red peppers, butternut squash, red onion, pine nuts, garden rocket, feta, garlic-oregano vinaigrette

mixed greens, blueberries, toasted pecans, pickled red onions, feta, honey-apple vinaigrette

garden rocket, cucumber, dried apricots, goat cheese, zesty pumpkin seeds, ginger-apricot vinaigrette

romaine, Kalamata olives, hard-boiled egg, crispy capers, sweety drop peppers, avocado, garlic-oregano vinaigrette

mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce

polenta, seasonal vegetable, blue crab beurre blanc

celeriac purée, baby carrots, balsamic reduction, feta

polenta, seasonal vegetable, lemon beurre blanc

hand-cut fries

herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese)

brown mustard emulsion, mashed potatoes, wilted greens