Green Valley Grill Menu

blueberry-brandy glaze, powdered sugar

roasted tomato, poached eggs, hollandaise, GVG hashbrowns

toasted challah bun, shaved Giacomo’s ham, poached eggs, hollandaise, GVG hashbro

pecans, brown sugar

lemon curd, whipped cream

mushrooms, green onion, GVG hashbrowns

rustic pumpernickel, Giacomo’s corned beef & pastrami, poached eggs, sauerkraut, Gruyère, zesty Russian dressing, hollandaise, GVG hashbrowns

Blue Crab Quiche, roasted red peppers, caramelized onions, asparagus, Gruyère, Parmesan, GVG hashbrowns

green bell pepper, caramelized onions, grilled pita, lemon-harissa yogurt, GVG hashbrowns

cream cheese glaze

lavosh

Parmesan-lime aïoli

Moroccan popletas, traditional hummus, piri piri chicken skewers, crispy crab cakes & Calabrian chili aïoli, Greek meatballs & lemon-harissa yogurt, burrata & chive oil, grilled pita

roasted red peppers, butternut squash, red onion, pine nuts, garden rocket, feta, garlic-oregano vinaigrette

mixed greens, blueberries, toasted pecans, pickled red onions, feta, honey-apple vinaigrette

romaine, Kalamata olives, hard-boiled egg, crispy capers, sweety drop peppers, avocado, garlic-oregano vinaigrette

romaine, artichokes, Kalamata olives, sun-dried tomatoes, capers, herb croutons, sun-dried tomato vinaigrette

chive oil (6 bowl)

Calabrian chili aïoli, smoked Gouda, truffled fries, Parmesan-lime aïoli

hand-cut fries

rustic pumpernickel, Giacomo’s corned beef & pastrami, sauerkraut, Gruyère, zesty Russian dressing, hand-cut fries

polenta, seasonal vegetable, sun-dried tomato emulsion

herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese)

focaccia, Gruyère, garden rocket, tomato-cipollini onion aïoli, hand-cut fries

beef & sweet Italian sausage tomato ragout, mozzarella, Parmesan, basil

fig jam, walnuts, gorgonzola, garden rocket

‘Nduja sausage & Calabrian chili cream, roasted tomatoes, basil, wilted greens

mashed potatoes, seasonal vegetables, Madeira-thyme jus

celeriac purée, baby carrots, balsamic reduction, feta

roasted red peppers, caramelized onions, asparagus, Gruyère, Parmesan, garden rocket salad

polenta, seasonal vegetable, blue crab beurre blanc

mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce

polenta, seasonal vegetable, lemon beurre blanc

celeriac purée, wilted greens, verjus rouge reduction, pistachios, brown butter grapes

figs, pistachios, dukkah spice, grilled focaccia, chive oil

Moroccan Popletas, harissa ground beef, salsa bravas

lavosh

Parmesan-lime aïoli

polenta, wilted greens, ginger-orange gastrique

Moroccan popletas, traditional hummus, piri piri chicken skewers, crispy crab cakes & Calabrian chili aïoli, Greek meatballs & lemon-harissa yogurt, burrata & chive oil, grilled pita

cucumber, red bell pepper, 5 herb buttermilk

romaine, croutons, Parmesan crisps

garden rocket, cucumber, dried apricots, goat cheese, zesty pumpkin seeds, apricot-ginger vinaigrette

garden rocket, candied walnuts, candied pancetta

chive oil

Calabrian chili aïoli, smoked Gouda, truffled fries, Parmesan-lime aïoli

herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese)

beef & sweet Italian sausage tomato ragout, mozzarella, Parmesan, basil

fig jam, walnuts, gorgonzola, garden rocket

lemon-thyme butter, zesty pumpkin seeds, polenta, wilted greens

blue crab beurre blanc, polenta, seasonal vegetable

balsamic reduction, feta, celeriac purée, baby carrots

rosemary port wine jus, Greek roasted potatoes, asparagus

lemon-garlic sauce, herb goat cheese, fried capers, mashed potatoes, seasonal vegetable

verjus rouge reduction, pistachios, brown butter grapes, celeriac purée, wilted greens

‘Nduja sausage & Calabrian chili cream, roasted tomatoes, basil, wilted greens

lemon beurre blanc, polenta, seasonal vegetable

brown mustard emulsion, mashed potatoes, wilted greens

piri piri, Greek roasted potatoes, asparagus

Maderia-thyme jus, mashed potatoes, wilted greens

lemon-thyme butter, Calabrian chili oil, garlic, polenta, basil, crostini

citrus shortbread crust, cherry compote, crème anglaise, whipped cream

rustic tart filled with granny smith and gala apples, GVG buttermilk ice cream, caramel, cinnamon

chocolate cake, mocha cream filling, ganache, crème anglaise, raspberry coulis, chocolate sauce

chocolate cake layered with Irish cream mousse, crushed English toffee, crème anglaise and chocolate sauce

caramel, GVG vanilla ice cream, toasted pistachios

GVG vanilla ice cream with a shot of espresso and a chocolate-hazelnut biscotti

cream cheese glaze

blueberry-brandy glaze, powdered sugar

roasted red peppers, caramelized onions, asparagus, Gruyère, Parmesan, garden rocket salad

green bell pepper, caramelized onions, grilled pita, lemon-harissa yogurt, GVG hashbrowns

roasted tomato, poached eggs, hollandaise, garden rocket salad

rustic pumpernickel, Giacomo’s corned beef & pastrami, poached eggs, sauerkraut, Gruyère, zesty Russian dressing, hollandaise, GVG hashbrowns

scrambled eggs, applewood smoked bacon, polenta, GVG hashbrowns

roasted red peppers, butternut squash, red onion, pine nuts, garden rocket, feta, garlic-oregano vinaigrette

mixed greens, blueberries, toasted pecans, pickled red onions, feta, honey-apple vinaigrette

garden rocket, cucumber, dried apricots, goat cheese, zesty pumpkin seeds, ginger-apricot vinaigrette

romaine, Kalamata olives, hard-boiled egg, crispy capers, sweety drop peppers, avocado, garlic-oregano vinaigrette

mashed potatoes, seasonal vegetable, herb goat cheese, fried capers, lemon-garlic sauce

polenta, seasonal vegetable, blue crab beurre blanc

celeriac purée, baby carrots, balsamic reduction, feta

polenta, seasonal vegetable, lemon beurre blanc

hand-cut fries

herb mayonnaise, leaf lettuce, hand-cut fries (just ask for cheese)

brown mustard emulsion, mashed potatoes, wilted greens