Green Turtle Menu

Batter-fried mushroom sauteed with selected spices, soy sauce, onion, and ginger-garlic.

Steamed-filled dumpling.

Stuffed with carrot, cabbage, and green onion.

Batter fried baby corn sauteed with selected spices, soy sauce, onion, and ginger-garlic.

Pan-fried tofu sauteed with bell peppers, onions, and a blend of spices, ginger, garlic, and soy sauce, cooked in a wok.

Burger made with house special tofu and soy meat patty, lettuce, cucumber, and vegan cheese and vegan mayo, onion, and tomato served with garlic fries.

Burger made with house special tofu and soy meat patty, lettuce, cucumber, and vegan cheese, and vegan mayo on a keto bun (we can add onion and tomato on request), with a choice of stir-fried broccoli and mushrooms, or clear mixed vegetables soup.

Batter fried cauliflower flavored with honey chili sauce in a wok.

Vegan chicken served in gravy made with mango pure, coconut milk, onion, and cashew nut base.

Vegan chicken sauteed with bell peppers, ginger, garlic onions, and tomato base and tossed in a wok.

Vegan mutton sauteed with bell peppers, ginger, garlic onions, and tomato base and tossed in a wok.

Boiled chickpeas cooked in tomato and onion sauce and sauteed with Indian spices.

Carrot, peas, cabbage, cauliflower, bell peppers, and peas curry.

Yellow lentil curry.

Zucchini noodles (gluten-friendly).