Green Tree Tavern Menu

8 oz. burger, aged cheddar cheese, caramelized onions, Mac sauce, shaved iceberg lettuce, and heirloom tomato

Farm raised 12 oz. strip steak grilled to perfection with compound butter, served with black pepper fries and garlic aioli

Battered and fried chicken with hot honey garlic sauce, Arugula red onion garnish, and dill pickles

Shaved steak, peppers, onions, and cheese wrapped in a crispy egg roll.

Six jumbo wings tossed in hot honey garlic sauce served with crumbled Gorgonzola and chives

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Tortilla chips topped with braised beef, melted cheese, pico de gallo, jalapeños, sour cream, and cilantro.

Rich, decadent pudding with a warm, fluffy texture, served with a creamy sauce.

Soft pretzel bites typically served with a creamy beer cheese dip.

Battered and fried juicy chicken tenders served with fries and our chef’s special sauce

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Battered and fried cauliflower florets tossed in hot honey garlic sauce served on a bed of Arugula and red onion salad.

Open faced thick slice multi-grain bread, Arugula red onion garnish, heirloom tomato, avocado, hemp hearts, topped with balsamic glaze

Hand-breaded dill pickle slices and jalapenos, fried to a golden crisp, typically served with ranch dipping sauce.

Diced raw ahi tuna typically includes sesame sauce, soy sauce, and seaweed.

Lightly battered and deep-fried shrimp served with a savory tempura sauce.

Spicy, Cream Cheese-Stuffed Jalapeños, Breaded and Deep-Fried to Golden Perfection

Tortilla chips topped with braised beef, melted cheese, pico de gallo, jalapeños, sour cream, and cilantro.

Shaved steak, peppers, onions, and cheese wrapped in a crispy egg roll.

Melted Cheese and Tender Chicken in a Crispy Tortilla.

Melted Cheese in a Crispy Tortilla Fold

Soft pretzel bites typically served with a creamy beer cheese dip.

Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.

Romaine lettuce, Parmesan Reggiano, toasted panko breadcrumbs and house made Caesar dressing.

Soup of the day. Available in cup or bowl.

Deliciously spiced and hearty combination of meat and beans

8 oz. burger, aged cheddar cheese, caramelized onions, Mac sauce, shaved iceberg lettuce, and heirloom tomato

8 oz. burger, Gorgonzola, bacon onion jam, Arugula red onion garnish, and garlic aioli.

Marinated Portobello, goat cheese, caramelized onions, garlic aioli, and Arugula red onion

Thinly sliced roast beef, typically seasoned with Italian herbs and spices, served on fresh bread, often garnished with hot giardiniera peppers.

Grilled steak, sautéed onions, lettuce, tomato, and mayo on a ciabatta roll.

Seared ahi tuna, wasabi mayo, mixed greens, and red onion on a brioche bun.

Sauteed shrimp in a white wine adobo sauce, lime, butter, Adobo peppers, served with cilantro rice

Grilled chicken, bacon, green peas, and parmesan cream sauce tossed with linguine pasta.

Chicken thigh slow simmered in tamari, vinegar, garlic, ginger, and onion. Served over jasmine rice with green onion, water chestnuts, and a fried egg.

Sauteed salmon typically includes mashed potatoes, brussels sprouts, and white wine butter.

Grilled pork bratwurst typically served with sauerkraut, caramelized onions, and dijon mustard.

Crispy golden batter encasing warm, gooey Oreo cookies, served with a dusting of powdered sugar.

Crispy chicken strips for kids

Cheesy delight on a bun, specially crafted for our young burger enthusiasts.

Spaghetti with house-made marinara sauce and parmesan cheese.