Starters
- Charcuterie BoardSeasonal meats, Artisan cheese, olives, roasted tomatoes, and crackers$13.00
- Sweet Chili ShrimpSautéed shrimp tossed in a sweet chili sauce$12.00
Greens
- Crab Cake SaladTomato basil relish topped crab cakes over mixed greens with a mango vinaigrette and crumbled goat cheese$15.00
- Watermelon & Tomato SaladWatermelon, tomatoes, walnuts, onions and mixed greens with a poppy seed dressing topped with crumbled goat cheese$13.00
Comfort Food
- Wild Mushroom & Kale RavioliPortobello and kale stuffed ravioli sautéed with roasted vegetables, walnuts, and kale pesto$19.00
- Garlic & Spinach TortelloniGarlic and spinach tortelloni with roasted peppers and zucchini tossed in pesto$19.00
Seafood
- Chilean SeabassPan seared served with Kalamata olives, roasted tomatoes, artichokes, garlic olive oil, and broccolini$34.00
- Seafood Pasta AglioHot. Shrimp, scallops, crab and lobster meat tossed with bell peppers in a spicy garlic olive oil with pasta$29.00
Butcher Block
- Blackberry Pork RibeyeEight ounces pork ribeye served over roasted red potatoes finished with a blackberry bourbon glaze$25.00
- Pork Osso BucoSlow roasted pork shank served over garlic mash potatoes with a cider glaze$27.00
