Green Tea Menu

Golden, crispy wontons filled with a creamy mixture of crab and cream cheese. (10 pieces)

Choice any 4 of the following egg roll, chicken finger, chicken teriyaki, boneless spare ribs, crab rangoon, chicken wings.

Chunks of chicken deep-fried to crispy dipped in sweet sauce. then sprinkled with sesame seeds on top of broccoli.

Sliced white meat chicken, typically coated in a light batter and fried until golden.

Steamed or Fried Dumpling.

Four skewered beef pieces, marinated in a soy-based teriyaki sauce.

Crispy egg rolls filled with seasoned vegetables and meat, wrapped in a golden, flaky pastry.

Chicken or Pork.

Pork fried rice available in small or large sizes.

Four crispy fried spring rolls, typically filled with a mix of vegetables such as cabbage, carrots, and possibly noodles.

Wonton soup with options for small or large serving.

Hot & spicy.

Hot & spicy.

Pork lo mein highlighted with choice of rice: from classic fried to house special and a flavorful side including egg roll, wings, teriyaki, or crab rangoon.

Large shrimp chicken beef baby corn broccoli mushroom in brown sauce.

Chicken with cashew nuts served with choice of rice or lo mein and a side. Rice options include various meats or veggie. Side choices range from egg roll to beef teriyaki.

Tender chicken, fresh broccoli, served with choice of rice: various fried rices, lo mein options. Select side: egg roll, wings, ribs, fingers, teriyaki, crab rangoon.

Chicken and mushrooms paired with choice of rice: varietal fried rices or lo mein options. Select a side: egg roll to beef teriyaki.

Assorted fresh vegetables served with choice of rice: fried, pork, chicken, shrimp, beef, or lo mein varieties; side of egg roll, wings, ribs, chicken fingers, teriyaki, or crab rangoon.

Hot & spicy.

Hot & spicy.

Shrimp lo mein with choice of rice, including varieties from fried to lo mein options. Side options range from egg roll to beef teriyaki.

Beef lo mein with choice of fried rice or lo mein (over 10 varieties) and a side option ranging from egg roll to beef teriyaki.

Lo mein noodles tossed with tender chicken pieces. Choose from fried or white rice, including various meat or veggie options. Side options range from egg roll to beef teriyaki.

Lo Mein with mixed vegetables served with choice of rice: from fried to lo mein varieties including seafood, beef, chicken, pork, and vegetarian options. Select one side from Asian favorites.

w. Chicken or Veg.

Chicken or Pork.

Hot & spicy.

Moo Goo Gai Pan served with choice of rice: fried, pork, chicken, shrimp, beef, house special, or various lo mein options. Side options include egg roll, wings, ribs, and more.

Hot & spicy.

Chicken and assorted vegetables. Choice of rice (fried, white, or lo mein varieties) and side (egg roll, wing, spare ribs, fingers, teriyaki, crab rangoon).

Hot & spicy.

Beef and broccoli, served with choice of fried rice, white rice, or lo mein (includes chicken, veggie, shrimp, beef, house special), plus one side from egg roll to beef teriyaki.

Pepper steak paired with onions. Choice of rice or lo mein (chicken, shrimp, beef, veggie, pork, house special). Select side: egg roll, wings, spare ribs, teriyaki, crab rangoon.

Hot & spicy.

Chicken with pea pods, served with a choice of rice or lo mein - various meats and vegetable options available. Side choices include egg roll, teriyaki, and more.

Shrimp in savory lobster sauce. Choice of fried rice, lo mein (various proteins or veggie), or white rice. Select one side: egg roll, wing, ribs, fingers, teriyaki, crab rangoon.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Shrimp chow mein with rice or lo mein options including house special, beef, and shrimp. Choose a side: egg roll, crab rangoon, or chicken teriyaki.

Chicken in savory black bean sauce. Choice of rice: variety of fried rices, lo mein options. Side options include egg roll, wings, spare ribs, and more.

Beef and vegetables, choice of rice (fried varieties, white, lo mein options), and a side (egg roll, wings, spare ribs, teriyaki options, crab rangoon).

Beef with pea pods. Choice of rice: various fried rices, lo mein options. Side includes egg roll, wings, ribs, chicken fingers, teriyaki, crab rangoon.

Shrimp with seasonal vegetables served with choice of rice or lo mein, including house specials. Side options include egg roll, spare ribs, teriyaki, and more.

Shrimp in savory black bean sauce. Choose from various rice or lo mein options and a side like egg roll or teriyaki.

Chicken or Beef.

Hot & spicy.

Choice any 2 of the following egg roll, chicken finger, chicken teriyaki, boneless spare ribs, crab rangoon, chicken wing.

Steamed or Fried Dumpling.

Four skewered beef pieces, marinated in a soy-based teriyaki sauce.

Crispy egg rolls filled with seasoned vegetables and meat, wrapped in a golden, flaky pastry.

Deep-fried chicken wings, commonly seasoned with a blend of spices to enhance their natural flavors.

Five skewered chicken pieces, typically marinated in a soy-based teriyaki sauce.

Pan-fried unleavened flatbread, folded with oil and minced scallions, offering a crisp exterior and chewy texture.

Sliced white meat chicken, typically coated in a light batter and fried until golden.

Steamed soybeans served in the pod, lightly sprinkled with salt.

Thinly sliced potatoes deep-fried, typically seasoned with salt.

Assorted vegetables lightly coated in tempura batter and deep-fried, typically accompanied by a dipping sauce.

Four crispy fried spring rolls, typically filled with a mix of vegetables such as cabbage, carrots, and possibly noodles.

Crispy roll filled with beef and melted cheese, typically includes minced vegetables.

Tender boneless spare ribs, marinated and cooked to a savory perfection.

Jumbo shrimp, lightly battered and fried until golden, offering a crispy exterior with a tender interior.

Pork spare ribs marinated in a traditional Chinese barbecue sauce, then roasted to highlight their natural flavors.

Crispy wontons, deep-fried and typically filled with a mixture of pork and vegetables, served with sweet and sour sauce.

Golden, crispy wontons filled with a creamy mixture of crab and cream cheese. (10 pieces)

Fried dough traditionally served as a sweet appetizer, lightly dusted with sugar.

Tender chicken fingers, juicy wings, and crab rangoon, consisting of a creamy filling of crab and cream cheese wrapped in a wonton and fried.

Battered chicken fingers, crispy wings, and chicken teriyaki on a stick, typically includes a soy-based glaze.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Chicken wings, teriyaki beef, and boneless ribs served together, typically includes a mix of marinated and grilled meats.

Hot & spicy.

Silken threads of egg in savory broth. Available in small or large.

Lightly Fried for a Delightful Crunch. Perfect to pair with soup

Large.

Large.

Large.

Wonton soup with options for small or large serving.

Large.

Large.

Shrimp fried rice available in small or large sizes.

Pork fried rice available in small or large sizes.

Chicken fried rice available in small or large sizes.

Beef fried rice with options for small or large servings.

Large.

White rice, available in small or large sizes.

Vegetable fried rice, available in small or large sizes.

Lo mein noodles with chicken, available in small or large sizes.

Pork Lo Mein: Available in small or large.

A blend of shrimp, chicken, and beef stir-fried with soft noodles, crunchy cabbage, and fresh scallions.

Shrimp lo mein combines stir-fried soft noodles with shrimp, cabbage, carrots, onions, and bean sprouts in a savory sauce.

Soft egg noodles stir-fried with slices of beef and a mix of vegetables such as carrots, cabbage, and onions in a savory sauce.

Beef pan-fried noodles feature thinly sliced beef and crispy flour noodles, typically accompanied by carrots, mushrooms, and bok choy in a savory sauce.

Chicken pan-fried noodles feature crispy noodles, chicken, and a mix of vegetables such as carrots, mushrooms, and bok choy, typically tossed in a savory sauce.

Stir-fried yellow noodles, choice of seafood including kung pao, curry, lobster sauce variations, mixed vegetables, cashews, pea pods, black bean, or garlic sauce.

Shrimp pan-fried noodles feature shrimp and vegetables, typically including bok choy and carrots, served over crispy pan-fried noodles.

Stir-fried egg noodles with a mix of chicken and select vegetables, following traditional Chinese Lo Mein preparation.

Soft lo mein noodles served with a spicy sauce that typically includes ground pork and various vegetables.

Noodles tossed in a chilled, mildly spicy sesame sauce, often accompanied by slices of cucumber.

Stir-fried chicken with cashew nuts, typically includes a mix of vegetables such as celery, carrots, and water chestnuts in a savory brown sauce.

Sliced chicken stir-fried with mushrooms, typically includes vegetables like bamboo shoots, water chestnuts, and carrots in a savory sauce.

Tender chicken slices stir-fried with crisp broccoli in a savory sauce.

Sliced chicken stir-fried with fresh pea pods, often accompanied by carrots and water chestnuts in a savory sauce.

Hot & spicy.

Grilled chicken typically includes onion and scallions, finished in a distinctive brown plum sauce, presented as a new take on bourbon chicken.

Hot & spicy.

Sliced chicken stir-fried with a medley of vegetables, often including broccoli, carrots, mushrooms, and baby corn, in a savory brown sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and water chestnuts in a delicate white sauce.

Hot & spicy.

Chinese-style omelet typically includes pork, eggs, and a mix of vegetables such as onions and bean sprouts, often served with a savory gravy.

A Chinese-style omelette incorporating mushrooms and a blend of traditional vegetables.

House special egg foo young combines shrimp, chicken, and pork, enveloped in a fluffy egg omelette, typically garnished with mixed vegetables and served with a savory brown sauce.

Stir-fried pork with vegetables and chow mein noodles, often including bean sprouts, cabbage, and carrots.

Stir-fried egg noodles with a mix of cabbage, carrots, bean sprouts, and onions, served in a savory sauce.

Stir-fried beef with chow mein noodles, typically includes bean sprouts, celery, onions, and napa cabbage in a savory brown sauce.

Shrimp chow mein typically includes stir-fried shrimp with chow mein noodles and a mix of vegetables such as bean sprouts, onions, and celery.

Shrimp, chicken, and pork, combined with a selection of vegetables, served over crispy noodles in a savory brown sauce.

Chicken chop suey typically includes sliced chicken stir-fried with vegetables like bean sprouts, cabbage, and carrots in a savory sauce.

Pork stir-fried with bean sprouts, napa cabbage, carrots, and mushrooms, typically in a savory brown sauce.

Assorted fresh vegetables stir-fried with bean sprouts in a light, savory sauce.

Tender beef stir-fried with bean sprouts, cabbage, and carrots in a savory white sauce.

Shrimp stir-fried with bean sprouts, cabbage, and carrots, typically served in a light sauce.

Stir-fried with a variety of meats including chicken, shrimp, and pork, combined with assorted vegetables, typically served in a savory sauce.

A Chinese-style omelet filled with tender chicken, eggs, and a mix of vegetables, typically served with a savory gravy.

A Chinese-style omelet with beef, typically includes cabbage, peas, and carrots, topped with brown sauce.

Shrimp egg foo young is a Chinese-style omelette made with shrimp, eggs, cabbage, carrots, and bean sprouts, typically served with a special brown sauce.

Shredded pork stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with pancakes and hoisin sauce.

Stir-fried mixed vegetables typically including cabbage, carrots, and bamboo shoots, served with thin pancakes and a side of plum sauce.

Shrimp stir-fried with eggs, cabbage, bamboo shoots, mushrooms, and carrots, served with Mandarin pancakes and hoisin sauce.

Shredded beef stir-fried with cabbage, bamboo shoots, mushrooms, and scrambled eggs, typically served with pancakes and hoisin sauce for wrapping.

Thin rice noodles stir-fried with chicken, typically includes egg, carrots, onions, and bean sprouts.

Thin rice sticks stir-fried with a variety of vegetables, offering a simple yet satisfying dish.

Rice sticks stir-fried with slices of beef, typically includes onions and bean sprouts.

Rice sticks stir-fried with a combination of chicken, beef, pork, and shrimp, typically including vegetables.

Hot & spicy.

Thin rice noodles stir-fried with shrimp, typically includes egg, carrots, onions, and bean sprouts.

Deep-fried shrimp combined with pineapple, bell peppers, and onions, all tossed in a sweet and sour sauce.

Battered pork combined with bell peppers, carrots, onions, and pineapple, all enveloped in a classic sweet and sour sauce.

Steamed chicken paired with a variety of mixed vegetables, typically including broccoli, carrots, and snow peas, prepared using moist heat.

Steamed scallops served with a medley of vegetables, prepared without the use of salt, sugar, or oil, embodying a lighter dining option.

Shrimp and broccoli steamed to perfection, typically prepared without the use of oil, salt, or MSG.

Steamed mixed vegetables, often comprising broccoli, carrots, mushrooms, and snow peas, prepared without the use of oil or salt.

Hot & spicy.

Sliced beef stir-fried with mushrooms, typically includes a savory brown sauce.

Hot & spicy.

Tender beef slices stir-fried with fresh broccoli florets in a savory sauce.

Hot & spicy.

Sliced pork stir-fried with fresh broccoli, typically includes a savory brown sauce.

Sliced beef stir-fried with a variety of vegetables, typically including bamboo shoots and mushrooms, all coated in a rich oyster sauce.

Hot & spicy.

Sliced beef stir-fried with a variety of fresh vegetables in a savory brown sauce.

Thinly sliced steak sautéed with green peppers and onions, typically served in a rich brown sauce.

Hot & spicy.

Sliced beef stir-fried with green beans, often served in a savory brown sauce.

Sliced beef stir-fried with scallions and onions, typically includes a savory brown sauce.

Hot & spicy.

Hot & spicy.

Sliced pork stir-fried with fresh pea pods, typically includes water chestnuts and carrots in a light brown sauce.

Hot & spicy.

Hot & spicy.

Shrimp stir-fried with fresh broccoli, often served in a savory garlic or brown sauce.

Shrimp sautéed with a variety of fresh vegetables, typically served in a savory sauce.

Shrimp stir-fried with cashew nuts, typically includes a mix of diced vegetables such as carrots, celery, and water chestnuts, all tossed in a savory brown sauce.

Hot & spicy.

Minced pork and egg sauce, traditionally paired with black beans and garlic, known as lobster sauce.

Shrimp sautéed with water chestnuts, peas, and carrots, typically includes egg in a savory lobster sauce.

Shrimp sautéed with fresh pea pods, often accompanied by water chestnuts and carrots in a light sauce.

Shrimp sautéed with onions, green peppers, and carrots, served in a savory black bean sauce derived from fermented black beans.

Hot & spicy.

Scallops stir-fried with vegetables such as broccoli, mushrooms, carrots, and zucchini, typically served in a light white sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

A stir-fry combining crunchy water chestnuts, tender pea pods, and bamboo shoots, typically in a light sauce.

A medley of fresh vegetables stir-fried and typically includes broccoli, carrots, mushrooms, and snow peas in a light sauce.

Hot & spicy.

Fried tofu combined with a variety of vegetables, typically sautéed in a spicy brown sauce.

Pan-fried green beans, typically includes garlic and possibly a hint of chili for a slight kick, cooked until just tender.

Broccoli sautéed in a light sauce, often accompanied by garlic.

Sautéed pea pods typically include fresh pea pods lightly sautéed, often accompanied by subtle garlic flavors.

Hot & spicy. Diced bean curd sautéed w. lean ground pork in a hot spicy sauce.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy.

Hot & spicy. Chunks of chicken deep-fried to crispy dipped into sweet & sour sauce, then save on top of broccoli.

Hot & spicy. Chunks of beef deep-fried to crispy, dipped in sweet sauce. Then sprinkled with sesame seeds on top of broccoli.

Hot & spicy. Chunks of beef deep-fried to crispy, dipped in sweet sauce. Then sprinkled with sesame seeds on top of broccoli.

Chunks of chicken deep-fried to crispy, dipped in sweet sauce. Then sprinkled with sesame seeds on top of broccoli.

Chunks of chicken deep-fried to crispy, dipped in sweet sauce. Then sprinkled with sesame seeds on top of broccoli.

Deep-fried tender white meat chicken bedded on top of steamed broccoli with fresh-sliced lemon drop with lemon sauce on the side.

Hot & spicy. Fried crispy diced chicken with onion black pepper sauce.

Hot & spicy. Fried large salt & pepper shrimp with on-bottom steam broccoli.

Hot & spicy.

Shrimp, beef roast pork & chicken with mixed vegetable.

Large shrimp, chicken, beef, baby corn, broccoli, mushroom in brown sauce.

Hot & spicy. Large shrimp, beef chicken, in spicy sauce & peanuts on top.

Combination of lobster, large shrimps, scallops, beef crab meat w. mixed vegetable in our chef's special sauce and crispy white meat chicken & crab rangoon on the side.

Fried diced chicken crispy w. coconut mayonnaise sauce.

Jumbo shrimp, lightly fried and coated in a special sesame sauce, garnished with sesame seeds.

An assortment of culinary sea treasures with mixed vegetables.

General Tso's chicken and shrimp typically served with a mix of Chinese vegetables, often presented in a spicy sauce.

Jumbo shrimp & scallops, broccoli, red & green pepper in hot spicy garlic sauce.

Large shrimp with assorted vegetable & egg white in light sauce.

Scallops, beef & Chinese vegetable broccoli in brown sauce.

Hot & spicy. Fried crispy beef in spicy sauce.

Hot & spicy. Boneless chicken fried crispy & mixed vegetable in hot brown sauce.

Hot & spicy. Shrimp, scallop & mixed vegetable in spicy brown sauce.

Shrimp, beef roast pork, scallop, lobster with mixed vegetables in chef special sauce.

Mixed vegetable in our chef's special sauce and crispy white meat chicken on the side.