Green Tea Kitchen Menu

Steamed rice included

General Tso's Chicken in chosen spicy level, served with crab puffs and pork fried rice. Options include mild to extra hot.

Savory fried rice with succulent BBQ pork, stir-fried to perfection with aromatic seasonings.

Steamed rice included

Spicy.

Marinated and roasted pork slices with a savory glaze.

Two pieces.

Stir fried with fresh noodle with cabbage carrot onion and bean sprout.

Steamed dumplings filled with a blend of ground pork and assorted vegetables, encased in a delicate dough wrapper.

Hand-wrapped and filled with a mix of shredded vegetables, typically cabbage and carrots, without any meat content.

Crispy dough filled with a mix of shredded vegetables, typically cabbage, carrot, and celery, served in pairs.

Marinated and roasted pork slices with a savory glaze.

Crispy, bite-sized pieces of pork, caramelized with a sweet and savory BBQ sauce.

One piece.

Spicy.

Twelve pieces.

Two pieces.

Crispy pan-fried dumplings filled with savory pork.

Two pieces.

Steamed dumplings filled with a blend of ground pork and assorted vegetables, encased in a delicate dough wrapper.

A combination of savory BBQ pork slices, crispy egg roll, and golden fried prawns.

House appetizers featuring bbq pork, crispy crab puffs, and pan-fried wor tip dumplings. Typically includes a blend of savory meats and seafood, wrapped or stuffed in delicate dough.

Stir-fried rice noodles with broccoli, carrots, cabbage, and snow peas.

Spicy.

Deluxe chow fun combines stir-fried wide rice noodles with BBQ pork, chicken, prawns, and squid, typically including a variety of vegetables.

Wide rice noodles stir-fried with BBQ pork, chicken, prawn, and squid, typically includes a mix of vegetables.

Wide, flat rice noodles stir-fried with sliced BBQ pork, typically includes bean sprouts and onions, served in a dry style without gravy.

Wide, flat rice noodles stir-fried with beef, bean sprouts, and onions, typically prepared without gravy in a dry style.

Wide, flat rice noodles stir-fried with sliced chicken, typically includes bean sprouts and onions, served in a dry style without gravy.

Pork chow fun (dry style) consists of wide, flat rice noodles stir-fried with pork, typically including bean sprouts and green onions, prepared without gravy.

Flat rice noodles stir-fried with prawns, typically includes bean sprouts and onions. Served dry.

Scallop chow fun (dry style).

Squid chow fun (dry style) typically includes stir-fried squid with wide, flat rice noodles and a blend of bean sprouts, scallions, and soy sauce.

Spicy.

Thin rice noodles stir-fried with sliced BBQ pork, typically includes bean sprouts, green onions, and a touch of soy sauce.

Thin rice noodles stir-fried with beef, typically includes a mix of vegetables such as bean sprouts and onions.

Chicken chow mie fun typically includes thin rice noodles stir-fried with chicken, eggs, and a medley of vegetables such as cabbage, celery, bean sprouts, carrots, and green onions.

Stir-fried thin rice noodles with pork, typically includes bean sprouts, carrots, and green onions in a light sauce.

Prawn chow mie fun typically consists of stir-fried thin rice noodles with prawns, often accompanied by a selection of vegetables.

Pan-fried noodles with green onions, typically includes a savory blend of lightly sautéed green onions served atop crispy noodles in a traditional Cantonese style.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Sizzling pan-fried noodles topped with BBQ pork, beef, and prawns, accompanied by a selection of vegetables, typically served in a savory sauce.

Per person. Hot & sour soup (no meat), wor tip (potstickers), bbq pork fried rice, deep fried prawns, spicy kung bow chicken, spicy szechuan beef.

Per person. Egg flower soup (no meat), pork egg roll, bbq pork fried rice, bbq pork chow yuk, deep fried prawns, sweet & sour chicken.

Per person. Won ton soup, spring roll, bbq pork fried rice, deep fried prawns, moo goo gai pan, sesame beef.

No Meat

No Meat

No Meat

A savory combination of egg foo young, tender pork chow mein with vegetables, and pork fried rice.

Tender pork chow mein with vegetables, savory pork fried rice, and sweet and sour spareribs.

Crispy deep-fried prawns paired with savory pork chow mein and pork fried rice.

Crispy egg roll paired with savory pork chow mein featuring tender pork, mushrooms, and fresh vegetables, served alongside flavorful pork fried rice.

Tender almond chicken with mixed vegetables, savory barbecue pork slices, and crispy deep-fried prawns.

Almond chicken subgum c.m. features chicken with almonds, vegetables in a white sauce; deep-fried prawns, and sweet & sour pork in a tangy sauce.

Almond fried chicken typically includes crispy chicken with almonds and vegetables in a light sauce. Pork chow mein consists of stir-fried vegetables and pork, without noodles. Pork fried rice combines rice, pork, and vegetables.

Egg roll typically includes a mixture of cabbage, carrot, and onion wrapped in a thin pastry and deep-fried.

Sliced beef and broccoli paired with crispy deep-fried prawns, accompanied by pork fried rice, typically includes a mix of vegetables in the rice.

Chicken and broccoli in a savory sauce, accompanied by crispy deep-fried prawns and pork fried rice featuring mixed vegetables and eggs.

Deep-fried shrimp, spicy Kung Bow chicken, pork fried rice. Choose spicy level: mild to extra hot.

Combination plate with deep-fried prawns and Kung Pao shrimp with choice of spice level. Served with pork fried rice.

Deep fried prawns, pork fried rice, and spicy Szechuan beef. Choose your spice level: mild to extra hot.

Combination plate featuring deep-fried shrimp, pork fried rice, and spicy Szechuan chicken. Choose your spice level from mild to extra hot.

Barbecued pork and mixed vegetables stir-fried, alongside deep-fried prawns and pork fried rice, collectively known as Chow Fun.

Beef chow yuk and deep-fried prawns paired with pork fried rice, typically consisting of stir-fried beef with vegetables, crispy prawns, and rice with pork and peas.

Chicken chow yuk consists of tender chicken stir-fried with vegetables, accompanied by crispy deep-fried prawns and pork fried rice.

Tender almond chicken subgum chow mein, savory BBQ pork slices, crispy egg roll, deep-fried prawns, and pork fried rice.

Crab puffs, egg roll, and BBQ pork combine in this dish, offering a mix of deep-fried and roasted elements, typically accompanied by a sweet and sour dipping sauce.

General Tso's Chicken in chosen spicy level, served with crab puffs and pork fried rice. Options include mild to extra hot.

Served with french fries.

Minced beef formed into a steak, typically sautéed with onions and green peppers, served in a savory brown sauce.

Beef patty accompanied by lettuce, tomatoes, red onions, and pickles, typically includes a spread of thousand island sauce.

A quarter-pound beef patty topped with cheese, typically includes lettuce, tomato, onions, and mayonnaise.

Served with french fries.

Served with french fries.

Golden, melted cheese nestled between buttery, toasted slices of bread.

Crispy beer-battered fish with golden fries

Crispy golden strips of deliciousness served hot and seasoned to perfection.

Egg drop soup, traditionally prepared with wispy eggs in a clear, savory broth, typically includes delicate vegetables such as peas and carrots.

Spicy.

A blend of mixed vegetables in a clear broth, inspired by the traditional wor style without meat.

Egg noodles in a savory broth, typically includes slices of BBQ pork, green onions, and a mix of vegetables.

Braised beef noodles soup typically includes tender beef, noodles, and a variety of vegetables simmered in a rich broth, often garnished with green onions and cilantro.

Stir fried with fresh noodle with cabbage carrot onion and bean sprout.

A savory broth typically includes BBQ pork, beef, prawns, scallop, and an assortment of vegetables.

Handcrafted wontons filled with BBQ pork and shrimp, served in a savory broth, typically accompanied by select vegetables.

Wonton soup featuring barbecued pork and shrimp in a savory broth, typically includes handmade wontons.

Spicy.

Stir-fried rice with peas, carrots, bean sprouts, and scrambled eggs.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Savory fried rice with succulent BBQ pork, stir-fried to perfection with aromatic seasonings.

White rice stir-fried with beef, typically includes eggs, peas, carrots, and green onions.

Tender chicken pieces stir-fried with rice, soy sauce, and bean sprouts.

Stir-fried rice with shrimp, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with BBQ pork, beef, chicken, bean sprouts, and typically includes eggs and a variety of vegetables.

White rice stir-fried with BBQ pork and shrimp, typically includes egg and a selection of vegetables.

Chow don is a Chinese-style egg omelet filled with a variety of vegetables, excluding meat.

Steamed rice included.

Steamed rice included.

Steamed rice included.

Chow don comes with chinese style egg omelet with vegetables.

Chow don comes with chinese style egg omelet with vegetables.

Chow don comes with chinese style egg omelet with vegetables.

Chow don comes with chinese style egg omelet with vegetables.

Chow don comes with chinese style egg omelet with vegetables.

Spicy.

Thin egg noodles topped with slices of BBQ pork and a mix of vegetables, all brought together in a savory Chinese BBQ sauce.

Thin egg noodles tossed with beef and a variety of vegetables, following a traditional Chinese preparation.

Chicken and a variety of vegetables stir-fried with noodles, typically served as a hearty and fulfilling dish.

Thin noodles mixed with pork and a variety of vegetables, prepared in a traditional Chinese style.

Thin egg noodles, prawns, and a mix of vegetables, typically including carrots and green beans, stir-fried together.

Scallops and assorted vegetables served over noodles, typically prepared with a light sauce.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Subgum comes with diced celery, onion, carrot, peas, and water chestnut.

Spicy.

Dry noodles included. celery onion mushroom water chestnut and bean sprout.

Dry noodles included. celery onion mushroom water chestnut and bean sprout.

Dry noodles included. celery onion mushroom water chestnut and bean sprout.

Dry noodles included. celery onion mushroom water chestnut and bean sprout.

Spicy.

Spicy.

Spicy.

Subgum comes with diced celery, onion, carrot, peas, and water chestnut.

Crispy pan-fried noodles, typically served without additional toppings or mixed ingredients, focusing on the texture and taste of the noodles themselves.

Stir fried with fresh noodle with cabbage carrot onion and bean sprout.

Stir fried with fresh noodle with cabbage carrot onion and bean sprout.

Stir fried with fresh noodle with cabbage carrot onion and bean sprout.

Stir fried with fresh noodle with cabbage carrot onion and bean sprout.

Steamed rice included.

Steamed rice included.

Steamed rice included.

Steamed rice included.

Subgum comes with diced celery, onion, carrot, peas, and water chestnut.

Curry comes with green pepper, onions, carrots, stir-fried with spicy curry sauce. subgum comes with diced celery, onion, carrot, peas, and water chestnut.

Spicy.

Steam rice included no meat.

Steam rice included no meat.

Steam rice included no meat.

Steam rice included no meat.

Assorted vegetables stir-fried.

Steam rice included no meat.

Spicy.

Spicy.

Transparent noodles stir-fried with a selection of vegetables, typically includes bean sprouts and onions, seasoned with soy sauce.

Snow peas.

Spicy.

Steamed rice included.

Steamed rice included.

Steamed rice included.

Steamed rice included.

Steamed rice included.

Steamed rice included.

Steamed rice included

Transparent noodles stir-fried with chicken, typically includes a blend of vegetables and a savory sauce.

Steamed rice included

Spicy.

Spicy.

Chicken sautéed with garlic in a robust black bean sauce, often accompanied by onions and green peppers.

Spicy.

Steamed rice included

Spicy.

Steamed rice included

Spicy.

Steamed rice included

Spicy.

Sliced chicken stir-fried with three varieties of mushrooms and a selection of vegetables, served in a delicate white sauce.

Spicy.

Steamed rice included

Steamed rice included

Spicy.

Steamed rice included

Spicy.

Steamed rice included

Steamed rice included.

Chow yuk comes with assorted vegetables stir-fried.

Cashew comes with assorted vegetables stir-fried.

Steamed rice included

Steamed rice included.

Spicy.

Steamed rice included.

Steamed rice included.

Spicy.

Steamed rice included.

Spicy.

Spicy.

Steamed rice included.

Steamed rice included.

Steamed rice included.

Steamed rice included.

Assorted vegetables stir-fried.

Assorted vegetables stir-fried.

Assorted vegetables stir-fried.

Steamed rice included.

Stir-fried beef with transparent noodles, typically includes a mix of vegetables and a light sauce, offering a delicate texture and flavor.

Steamed rice included.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed rice included.

Spicy.

Steamed rice included.

Steamed rice included.

Steamed rice included.

Cashew comes with assorted vegetables stir-fried.

Chow yuk comes with assorted vegetables stir-fried.

Spicy.

Steamed rice included.

Stir-fried transparent noodles with tender slices of pork, typically includes a mix of vegetables and seasoned with a blend of Chinese spices.

Steamed rice included.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Steamed rice included.

Steamed rice included.

Lightly battered squid, fried and seasoned with salt and pepper, often accompanied by diced bell peppers and onions for added texture and flavor.

Steamed rice included.

Spicy.

Steamed rice included.

Steamed rice included.

Steamed rice included.

Steamed rice included.

Steamed rice included.

Steamed rice included.

Steamed rice included.

Steamed rice included.

Steamed rice included.

Steamed rice included.

Spicy.

Spicy.

Steamed rice included.

Steamed rice included.

Scallop broccoli & cauliflower.

Assorted vegetable stir-fried.

Assorted vegetable stir-fried.

Assorted vegetables stir-fried.

Assorted vegetables stir-fried.

Steamed rice included.

Steamed rice included.

Stir-fried transparent noodles with shrimp, often accompanied by a selection of vegetables such as carrots, onions, and bean sprouts in a light, savory sauce.

Steamed rice included.

Scallop snow peas.

Spicy.

Spicy.

Spicy.

Cabbage, green pepper, bamboo shoot wood ear, carrot and onions stir-fried with spicy szechuan sauce.

BBQ pork, chicken, prawns, and scallop sautéed with mixed vegetables in a savory brown sauce.

3 ingredients (chicken, prawn, scallop).

Spicy.

Spicy.

Spicy.

No meat. steamed rice included.

Deluxe tofu combines BBQ pork, chicken, prawns, and squid, typically stir-fried with a variety of vegetables in a savory sauce.

Steamed rice included.

Steamed rice included.

Steamed rice included.

Steamed rice included.

Steamed rice included.

Steamed rice included.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Spicy.

Lettuce, tomato, and cucumber, typically served with a ginger dressing.

A harmonious blend of tangy and sweetness, this sauce is crafted to complement a variety of dishes, featuring a base of fruits and vinegars.

Spareribs prepared with a sauce that typically includes a variety of flavors such as sweet and sour, garlic, or black bean, based on customer preference.

6 pieces.