Green Tea Menu

Crispy wonton skin filled with crabmeat, onions, scallions and cream cheese. Served with mango-pineapple sauce.

Stir fried rice with eggs, peas/carrots and onions tossed in our special fried rice sauce.

Lightly battered & fried until golden brown then tossed with sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds.

6 pieces.

Breaded chicken with pineapple, bell peppers, and onions in sweet and sour sauce.

Seasoned by a salty yet sweet soy sauce, egg noodles stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.

2 pieces. Ground meat.

Crab, avocado, cucumber topped fish egg (masago).

Pork wontons in chicken broth, typically accompanied by fresh vegetables and green onions.

Aromatic broth with rice noodles, tender beef slices, fresh herbs, and green onions.

Not Cooked Steak

Tender meatballs and rice noodles in a savory broth, garnished with fresh green onions and thinly sliced white onions.

Rice noodles, tendon, and tripe in beef broth. Typically includes bean sprouts, basil, lime, hoisin sauce, and sriracha sauce.

Includes Raw steak

Delicate rice noodles and tender shrimp in a fragrant broth, garnished with fresh cilantro and green onions.

Tender chicken slices, rice noodles, and fresh herbs in a savory broth.

Soft rice noodles, crispy tofu cubes, fresh cilantro, and green onions in a clear broth.

Chefs Choice of Veggies

Tender rice noodles in a savory broth with shrimp, mussels, squid, and fresh herbs.

Chicken Broth

5 pieces sushi (tuna, salmon, tilapia, shrimp, crab stick) & California roll.

6 pieces sushi (tilapia, tuna, salmon, escolar, shrimp, crab stick) and spicy tuna.

Mexican roll and crunch roll.

Shrimp tempura and California roll.

Fresh cut 9 pieces sashimi from the chef.

Shrimp, crabstick, tilapia, 2 pieces tuna, 2 pieces salmon, 2 pieces octopus and pieces California roll.

Tender beef strips with green and white onions, served with rice.

Your choice of meat stir-fried with broccoli florets mushrooms and carrots in a savory brown sauce

Variety of vegetables with choice of chicken, beef, shrimp, veggies, tofu, or house protein. Served with white rice and choice of egg drop, hot and sour, or miso soup.

Seasoned by a salty yet sweet soy sauce, egg noodles stir-fried choice of meat, fresh bean sprouts, shredded carrots, cabbage, green and white onions.

Kung Pao chicken or choose from chicken, beef, shrimp, veggie, tofu, house protein. Served with white rice and choice of egg drop, hot and sour, or miso soup.

Your choice of meat stir-fried with chef’s choice of an assortment of vegetables in a savory white sauce.

Lightly battered & fried and cooked with brown sauce.

Lightly battered & fried with bell peppers and carrots , sweet orange-flavored sauce and topped with fresh orange slices.

Lightly battered & Fried until golden brown & stir-fried with Jalpapenos, broccoli, carrots, bell peppers and onion in a spicy sweet & sour brown sauce.

Lightly battered & fried with sweet and sour sauce

Lightly battered & fried until golden brown then tossed with sweet brown sauce, served with broccoli florets and sprinkled with toasted sesame seeds.

Your choice of meat with flat rice noodles stir fried with broccoli and eggs and tossed in Thai special brown sauce

Your Choice of Meat with wide & flat noodles stir fried with Jalpenos, Brocolli, Carrots and Basil Sauce.

Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.

Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.

Curry made with coconut milk and red curry paste. Mix bell pepper ,bamboo shoot and basil leaves

Your choice of meat stir-fried with string beans, bell peppers, carrots, onion, fresh basil leaves and laced with a spicy basil sauce.

Minced chicken, water chestnuts, and mushrooms served in crisp lettuce cups.

6 pieces.

Tempura battered calamari fried light and crisp with salt and pepper, served with a light spicy chipotle chili aioli.

6 pieces.

2 pieces. Vegetable.

2 pieces. Ground meat.

Crispy wonton skin filled with crabmeat, onions, scallions and cream cheese. Served with mango-pineapple sauce.

Fried chicken wings coated in teriyaki sauce, typically featuring a sweet and savory glaze.

Deep-fried chicken wings coated in a sweet and savory sesame sauce.

Crispy, fried chicken wings typically coated in a spicy buffalo sauce.

Raw. Seared tuna.

Assorted sushi typically includes tuna, salmon, shrimp, and a cucumber roll.

Raw.

Two pieces of fried chicken wings, fried shrimp, spring roll, crab wonton and fried dumpling.

Classic house-made sweet and tangy sauce.

Soy sauce, black vinegar, and sesame oil blend commonly served as a dipping sauce for dumplings.

House-made special teriyaki sauce, typically used to glaze grilled meats or vegetables.

Spicy, aromatic oil infused with dried chili and herbs.

House made special Chinese mustard sauce.

Classic soy sauce for dipping or seasoning.

Fresh shrimp wrap with basil served with cold and hoisin peanut sauce.

Wakame.

Marinated squid with fresh vegetables and a light vinaigrette.

Tako su.

Crab stick and cucumber, typically combined with a light dressing, often including sesame seeds and a touch of Japanese mayo.

Hot and spicy.

Pork wontons in chicken broth, typically accompanied by fresh vegetables and green onions.

Chicken broth with beaten eggs, green onions, and a hint of sesame oil.

Miso broth with tofu, seaweed, and scallions.

2 serving.

Shrimp and chicken & cabbage sliced top with crispy rice.

Crispy wonton chips, typically made from fried wonton wrappers.

Your Choice of Protein served with green and white onion in a savory brown sauce and served on a bed of crispy rice noodle.

Breaded chicken with pineapple, bell peppers, and onions in sweet and sour sauce.

Lightly battered & Fried until golden brown & stir-fried with Jalpapenos, broccoli, carrots, bell peppers and onion in a spicy sweet & sour brown sauce.

Lightly battered & fried with bell peppers and carrots , sweet orange-flavored sauce and topped with fresh orange slices.

Chicken stir-fried with broccoli and carrots in a savory brown sauce.

Sliced chicken breast meat mixed with vegetables cooked with white garlic sauce.

Deep-fried chicken strips in a sweet honey glaze, topped with honey-glazed walnuts.

Deep-fried Shrimp in a sweet honey glaze, topped with honey-glazed walnuts.

Stir-fried chicken with garlic, onions, carrots, and zucchini in a savory garlic sauce.

Bell peppers and house brown sauce.

Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onion, and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.

Your choice of meat stir-fried with chef’s choice of an assortment of vegetables in a savory brown sauce.

Fried Salt and Pepper Shrimp

Fried Salt and Pepper Squid

Seafood and meat combination with white rice.

Mandrian Triple Delight: Combination of meat, seafood, and vegetables. Serve with white rice.

Lightly battered & fried and cooked with brown sauce.

Tender shrimp in a tangy orange sauce. Served with a side of white rice.

Shrimp with sweet and sour sauce. Served with white rice.

Shrimp in spicy General Tso's sauce. Served with white rice.

Your choice of meat stir-fried with golden tofu, Chinese eggplant, bell peppers, carrots, onion, fresh basil leaves in a spicy basil sauce.

Your Choice of Meat, stir fried with mushrooms, zucchini, bell peppers, broccoli, carrots tossed in brown gravy.

Your choice of meat, stir fried with onions, zucchini, carrots, basil, ginger root and tossed in basil sauce.

Your choice of meat simmered in a sweet and spicy coconut milk curry accompanied by fresh basil leaves, Chinese eggplant, bamboo shoots, and bell peppers.

Curry made with coconut milk and red curry paste. Mix bell pepper ,bamboo shoot and basil leaves

Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.

Your choice of meat stir-fried with dried whole chilies, bell peppers, carrots, mushrooms, celery, onion, and sprinkled with dried crushed chilies and roasted peanuts in a spicy Thai sauce.

Your choice of meat simmered in a sweet tamarind and coconut milk curry with potatos, diced onions, cashew nuts and fresh avocado.

Stir fried rice with eggs, carrots, jalapenos and onions tossed in our special basil rice sauce.

Wide and flat rice noodles are stir-fried with your choice of meat in a light and sweet chicken broth-based gravy sauce then tossed carrots, mushroom, baby corns and bamboo shoots.

Seasoned with yellow curry powder-based sauce, rice vermicelli noodles are stir-fried with your choice of meat then tossed with eggs, bean sprouts, carrots, sliced red and green bell peppers, green and white onions.

In a tamarind-based and palm sugar sauce, thin and flat rice sticks noodles are stir-fried with egg, your choice of meat then tossed with chives, fresh bean sprout, fried shallot onion and topped with crushed peanuts. A squeeze of fresh lime juice completes this dish.

Your Choice of Meat with wide & flat noodles stir fried with Jalpenos, Brocolli, Carrots and Basil Sauce.

Your choice of meat with flat rice noodles stir fried with broccoli and eggs and tossed in Thai special brown sauce

Stir fried rice with eggs, peas/carrots and onions tossed in our special fried rice sauce.

Stir fried rice with eggs, peas/carrots, pineapple and onions tossed in our special fried rice sauce.

Noodles in a light soy sauce with chicken broth, bok choy, and green onion.

Steamed chicken and assorted vegetables typically including broccoli, carrots, mushrooms, snow peas, and baby corn.

Shrimp steamed with a medley of broccoli, snow peas, carrots, mushrooms, and Chinese cabbage.

Steamed broccoli, carrots, mushrooms, and snow peas with shrimp and scallops.

Mongolian beef & sesame chicken, moo goo gai pan. Sizzling rice soup and 3 pieces of spring rolls and crab rangoon and 3 serving of steamed rice included.

Mongolian beef & sesame chicken, moo goo gai pan and vegetables shrimp. Sizzling rice soup and 4 pieces of spring rolls and crab rangoon along with 4 serving of steamed rice.

Mongolian beef & sesame chicken, moo goo gai pan, vegetable shrimp and happy family. Sizzling rice soup and 5 pieces of spring rolls and crab rangoon along with serving of steamed rice.

Mongolian beef & sesame chicken,moo goo gai pan & vegetable shrimp & happy family and seafood lover. Sizzling rice soup and 6 pieces of spring rolls and crab rangoon along with 6 serving of steamed rice.

Shrimp and vegetable tempura in a light broth with thick udon noodles.

Tender chicken slices, soft lo mein noodles, bok choy, and seasonal Asian vegetables in a clear chicken broth.

Chef's choice of 12 pieces nigiri and spicy tuna roll. No substitution allowed.

8 pieces nigiri and 8 pieces sashimi with tuna roll. No substitution allowed.

Chef's choice of 15 pieces fresh sashimi. No substitution allowed.

Chef's choice of 20 pieces fresh sashimi. No substitution allowed.

Chef's choice of nigiri and rolls. No substitution allowed.

5 pieces tuna, 5 pieces salmon and 5 pieces yellow tail. No substitution allowed.

Raw. 2 pieces.

2 pieces cooked.

Raw. 2 pieces.

Raw. 2 pieces.

Raw. 2 pieces.

Raw. 2 pieces.

Raw. 2 pieces.

Raw. 2 pieces.

Cooked 2 pieces.

Raw.

Cooked 2 pieces.

Raw. 2 pieces.

Raw.

Shrimp, also known as ebi. Choose between sushi or nigiri.

Raw.

Raw.

Raw. 2 pieces.

Cucumber roll.

Crab, avocado, cucumber topped fish egg (masago).

Eel & cucumber.

Crispy calamari tempura, avocado, and cucumber wrapped in rice and seaweed.

Smoked salmon, avocado & cream cheese.

Smoked salmon skin and cucumber rolled in seaweed with rice, topped with eel sauce.

California roll with eel, avocado on topped with eel sauce.

Tempura flake inside of the rice topped cooked shrimp.

Shrimp tempura, eel & avocado.

California roll with spicy mayo & baked.

Shrimp tempura, cucumber, and avocado.

Shrimp tempura, spicy crabmeat, cucumber, and avocado.

Crab meat, avocado, and cucumber wrapped in seaweed and rice, typically garnished with mayonnaise and eel sauce.

Fried soft shell crab with avocado and cucumber.

Cucumber, avocado, tofu skin and squash.

Fried chicken wrapped inside of rice.

Spicy.

Fried shrimp topped with salmon.

Spicy. Spicy marinated tuna, avocado, scallion & sesame oil.

Spicy. Spicy mayo on top.

Spicy. Spicy mayo on top.

Yellowtail & scallion.

Salmon, tilapia, hot & spicy sauce.

California roll with salmon.

Salmon, escolar, avocado, tuna & crabstick.

Seared tuna with pepper & avocado.

Fried salmon, tilapia & crabmeat.

Salmon, tuna crabstick, cream cheese, deep fried crispy with almond.

Tuna, salmon, deep-fried with tempura. Served with spicy sauce on top.

Fried salmon & tilapia, avocado, topped with spicy shrimp & crab mix, drizzled with sweet sauce.

Shrimp tempura, avocado, cucumber, topped with spicy tuna & crunchy tempura flakes, drizzled with spicy & sweet sauce.

Sweet & spicy chunky tuna with sesame oil, crab meat, chunky avocado bedding sushi rice, foundation infused with sweet wasabi sauce, hot sauce, eel sauce, spicy mayo, red tobiko and sprinkles seaweed on top.

A generous portion of plain steamed white rice.

Soft lo mein noodles typically tossed in a savory soy sauce. No meat or vegetables.

Brewed coffee mixed with milk tea and tapioca pearls.

Mango-flavored green tea with chewy boba pearls.

Green tea with fresh strawberry flavor and chewy boba pearls.

Refreshing green tea infused with peach flavor, complemented by chewy boba pearls.

Mango and peach green tea with chewy boba pearls.

Green tea typically infused with strawberry and mango flavors, complemented by chewy boba pearls.

House-brewed green tea infused with passion fruit flavor, combined with chewy boba pearls.

Strawberry kiwi green tea with boba typically includes green tea, strawberry, kiwi, and tapioca pearls.

Green tea infused with raspberry flavor, complemented by chewy boba pearls.

Thai tea made from strongly brewed black tea, mixed with milk and sugar, served with chewy tapioca pearls.

Thai milk tea typically includes a blend of strong black tea and sweetened condensed milk.

Matcha, milk, brown sugar, and boba.

Brewed coffee milk tea with coffee jelly boba typically includes a mix of tea and milk.

Green tea typically infused with strawberry flavor and complemented by strawberry popping boba.

Strawberry kiwi green tea typically includes a blend of green tea, strawberry, and kiwi flavors, enhanced with strawberry popping boba.

Green tea infused with pineapple flavor, complemented by chewy boba pearls.

Green tea infused with mango flavor, complemented by mango popping boba.

Green tea infused with mango and peach flavors, complemented by mango popping boba.

Brewed green tea, served hot.

Brewed fresh and sweetened with pure cane sugar, served over ice.

Refreshing, chilled classic tea with no added sweetness.

A classic zero-calorie cola, offering a refreshing and crisp taste.

Zesty and refreshing citrus beverage with a vibrant orange fizz.

Refreshing citrus beverage.

Chinese-style egg omelette with beef, cabbage, and bean sprouts, topped with a light brown gravy.

Pan-fried egg patty with shrimp, bean sprouts, cabbage, carrots, and green onions, topped with a special brown sauce.

Stir-fried beef with cabbage, bamboo shoots, wood ear mushrooms, and scrambled eggs, wrapped in thin flour pancakes with hoisin sauce.

Shrimp, cabbage, bamboo shoots, wood ear mushrooms, and scrambled egg wrapped in thin flour pancakes with mu shu sauce.