Green Tea Menu

5 pieces sushi (tuna / salmon / tilapia / shrimp / crab stick) & California roll.

6 pieces sushi (tilapia / tuna / salmon / escolar / shrimp / crab stick) and spicy tuna roll.

Mexican roll and crunch roll.

Shrimp tempura and California roll.

Fresh cut 9 pieces sashimi from the chef.

Shrimp, crabstick, tilapia, 2 piece tuna, 2 piece salmon, 2 piece octopus and 4 piece California roll.

Hot and spicy.

Hot and spicy.

Chicken or pork or vegetable. house special or beef or shrimp for an additional charge.

Spicy garlic sauce

Beef and onion

Spicy with peanut

Shrimp and onion

Assorted meats & seafood.

Hot and spicy.

Steamed or fried.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Fried chicken wings, fried shrimp, spring roll, crab wonton and fried dumpling.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Crispy fried beef with sweet sauce sprinkle with sesame seeds

Spicy garlic sauce

Only Beef with Sweet Garlic Sauce, No Vegetable

Assorted meats & seafood.

Sesame Chicken, Mongolian Beef and Moo Goo Gai Pan, Appetizer Spring Roll & Crab Rangoon, Sizzling Rice Soup and Rice

sesame Chicken, Mongolian Beef. Moo Goo Gai Pan and Vegetable Shrimp, Appetizer Spring Roll & Crab Rangoon, Sizzling Rice Soup and Rice

Sesame Chicken, Mongolian Beef, Moo Goo Gai Pan, Vegetable Shrimp and Happy Family, total 5 Dishes plus appetizer Spring Roll & Crab Rangoon and Sizzling Rice Soup and Rice

Sesame Chicken, Mongolian Beef, Moo Goo Gai Pan, Vegetable Shrimp, Happy Family and Seafood Lover total Six Dishes plus Appetizer Spring Roll & Crab Rangoon, Soup and Rice

Hot and spicy. Vegetable or tofu or chicken or pork. Beef or shrimp or seafood for an additional charge.

Vegetable or tofu or chicken or pork. Beef or shrimp for an additional charge.

Hot and spicy.

Vegetable or chicken or pork. Beef or shrimp or house special for an additional charge.

Plain lo mein or vegetable or chicken or pork. Beef or shrimp or house special for an additional charge.

Vegetable or chicken or pork. Beef or shrimp or house special for an additional charge.

Chicken or pork or vegetable. House special or beef or shrimp for an additional charge.

Hot and spicy. Chicken or pork or vegetable. Beef or shrimp for an additional charge.

With chicken, shrimp and vegetable.

Shrimp and onion

Beef, Chicken and Shrimp Mixed

Chef's choice of 12 pieces nigiri and spicy tuna roll.

8 pieces nigiri and 8 pieces sashimi with tuna roll.

Chef's choice of 15 pieces fresh sashimi.

Chef's choice of 20 pieces fresh sashimi.

Chef's choice of nigiri and rolls.

5 pieces tuna, 5 pieces salmon and 5 pieces yellowtail.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Cucumber roll.

Crab, avocado, cucumber & masago. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Eel & cucumber.

Smoked salmon, avocado & cream cheese. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Cucumber, masago. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Eel with avocado, cream cheese.

California roll with eel, avocado on topped with eel sauce.

Tempura flake & cooked shrimp.

Shrimp tempura, eel & avocado.

California roll with spicy mayo & baked.

Shrimp, crab, mayo, smelt egg, & scallion. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Fried soft-shell crab with avocado, cucumber.

Eel, with spicy baked mussel, massage and eel sauce and scallion.

Cucumber, avocado, tofu skin, squash.

Crab with mayo, shrimp on top.

Fried shrimp topped with salmon. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Spicy marinated tuna, avocado, scallion & sesame oil. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Spicy mayo on top. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Spicy mayo on top. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Yellowtail & scallion. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Salmon, tilapia, hot & spicy sauce. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

California roll with salmon. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Salmon, escolar, avocado, tuna & crab stick. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Salmon, tilapia, escolar. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Served tuna with pepper & avocado. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Fried salmon, tilapia & crab meat. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Salmon, tuna, crabstick, cream cheese, deep-fried crispy with almond. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Tuna, salmon, deep-fried with tempura. Served with spicy sauce on top. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Steamed or fried.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Fried chicken wings, fried shrimp, spring roll, crab wonton and fried dumpling.

Hot and spicy.

Hot and spicy.

Served with 4 pieces of wrap

Hot and spicy.

Hot and spicy.

Hot and spicy.

Assorted meats & seafood.

Assorted meats & seafood.

Assorted meats & seafood.

Mongolian beef , Sesame Chicken & Moo Goo Gai Pan ( Snow White Chicken)Sizzling Rice Soup and Appetizer Spring Roll & Crab Rangoon

Mongolian beef , Sesame Chicken & Moo Goo Gai Pan ( Snow White Chicken) and Vegetable Shrimp along with Sizzling Rice Soup and Appetizer Spring Roll & Crab Rangoon

Sesame Chicken, Mongolian Beef, Moo Goo Gai Pan, Vegetable Shrimp and Happy Family along with Sizzling Rice Soup and appetizer Spring Roll and Crab Rangoon

Sesame Chicken, Mongolian Beef, Moo Goo Gai Pan, Vegetable Shrimp, Happy Family and Seafood Lover along with Sizzling Rice Soup and Appetizer Spring Roll and Crab Rangoon

Vegetable or tofu or chicken or pork. Beef or shrimp or seafood for an additional charge.

Hot and spicy.

Plain lo mein

Chicken and onion

Hot and spicy.

With chicken, shrimp and vegetable.

Shrimp and onion

Beef and onion

Beef and Chicken and Shrimp mixed with Onion

Chicken and vegetables cook with mixed vegetables

Beef, Chicken and Shrimp with Vegetables

Crispy Fried Beef with Sesame sauce and sprinkle with sesame seeds

Spicy Garlic Sauce

Spicy

Only Beef no Vegetable

Spicy with Peanut

Chef's choice of 12 pieces nigiri and spicy tuna roll. No substitutions allowed

8 pieces nigiri and 8 pieces sashimi with tuna roll. No substitutions allowed

Chef's choice of 14 pieces of fresh sashimi. No substitutions allowed

Chef's choice of 20 pieces fresh sashimi. No substitutions allowed

Chef's choice of nigiri and rolls. No substitutions allowed

Fresh tuna served over sushi rice.

BBQ eel served over sushi rice.

Assorted sashimi served over sushi rice.

5 pieces tuna, 5 pieces salmon and 5 pieces yellowtail.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Cucumber roll.

Crab, avocado, cucumber & masago. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Eel & cucumber.

Smoked salmon, avocado & cream cheese. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Cucumber, masago. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Eel with avocado, cream cheese.

California roll with eel, avocado on topped with eel sauce.

Tempura flake & cooked shrimp.

Shrimp tempura, eel & avocado.

California roll with spicy mayo & baked.

Shrimp, crab, mayo, smelt egg, & scallion. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Fried soft-shell crab with avocado, cucumber.

Eel, with spicy baked mussel, massage and eel sauce and scallion.

Cucumber, avocado, tofu skin, squash.

Crab with mayo, shrimp on top.

Fried shrimp topped with salmon. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Spicy marinated tuna, avocado, scallion & sesame oil. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Spicy mayo on top. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Spicy mayo on top. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Yellowtail & scallion. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Salmon, tilapia, hot & spicy sauce. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

California roll with salmon. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Salmon, escolar, avocado, tuna & crab stick. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Salmon, tilapia, escolar. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Served tuna with pepper & avocado. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Fried salmon, tilapia & crab meat. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Salmon, tuna, crabstick, cream cheese, deep-fried crispy with almond. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Tuna, salmon, deep-fried with tempura. Served with spicy sauce on top. These items served raw or undercooked. Consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.

Spicy marinated tuna, avocado, scallion & sesame oil. these items served raw or undercooked. consuming raw or undercooked foods such as meat, poultry, fish, shellfish, and eggs may increase your risk of foodborne illness.