Green Taco Menu

Topped with cilantro and onions.\n

Topped with lettuce, red onions, Chipotle Dressing, and Mozzarella Cheese.

Slow-cooked, tender beef marinated in a rich blend of chiles, served on a corn tortilla, typically includes cilantro, onion, and a side of consommé for dipping.

Topped with cilantro and onions.

Topped with cilantro and onions.

Topped with lettuce, red onions, Chipotle Dressing, and Mozzarella Cheese.

Beef tongue, typically served with onions and cilantro, wrapped in a soft tortilla.

Topped with cilantro and onions.

Topped with cilantro and onions.

Topped with cilantro and onions.

Topped with onions and cilantro.

Topped with lettuce, red onions, Chipotle Dressing, and Mozzarella Cheese.

Has rice, refried beans, cilantro, onions, and red salsa inside.

Has rice, refried beans, cilantro, onions, and red salsa inside.

Beans and Cheese inside only.

Marinated beef birria, typically includes rice, beans, onions, cilantro, and a touch of guacamole, wrapped in a flour tortilla.

Has rice, refried beans, cilantro, onions and red salsa inside.

Has refried beans, lettuce, Pico de Gallo Salsa, Jack Cheese, red and green salsa inside.

Has refried beans, lettuce, Pico de Gallo Salsa, Jack Cheese, red and green salsa inside.

Beans and rice only.

Beans, rice, and Monterey Jack Cheese only.

Beef tongue, typically includes mexican refried beans, rice, onions, and cilantro, all wrapped in a soft flour tortilla.

Grilled steak served over a base of Mexican rice and black beans, accompanied by guacamole, pico de gallo, and a sprinkle of cheese.

Has refried beans lettuce pico de gallo salsa jack cheese red and green salsa inside.

Grilled shrimp served over a bed of rice, typically includes beans, salsa, guacamole, sour cream, and a blend of cheeses.

Carne asada, served atop a bed of lettuce, typically includes beans, cheese, sour cream, guacamole, and pico de gallo, encased in a crisp tortilla shell.

Has refried beans lettuce pico de gallo jack cheese red and green salsa inside.

Fresh corn chips topped with refried beans shrimp and jack cheese. guacamole and sour cream on the side.

Fresh corn chips topped with refried beans carnitas and jack cheese. guacamole and sour cream on the side.

Marinated pork, typically includes caramelized pineapple, red onions, and cilantro, served in a warm tortilla.

Marinated pork encased in a flour tortilla, typically includes melted cheese and may be accompanied by onions, cilantro, and a touch of pineapple for a traditional al pastor flavor.

Grilled shrimp, melted cheese, and a blend of sautéed peppers and onions, encased in a flour tortilla.

Melted Cheese in a Crispy Tortilla Fold

A tortilla filled with slow-cooked carnitas, typically includes a blend of melted cheeses and is complemented by a selection of salsas.

Grilled steak, melted jack and cheddar cheese, typically includes a soft flour tortilla.

Grilled steak and shrimp, typically includes a blend of cheeses, enclosed in a flour tortilla.

Scrambled eggs with jalapeño, onions and tomatoes.

Shredded beef served with choice of corn, flour, handmade corn tortillas, or no tortilla.

Your choice of over easy over medium over hard or sunny side up eggs. topped with jack cheese and our delicious enchilada sauce. red or green.

Corn, flour, handmade corn, or no tortilla.

Has sausage, eggs, potatoes, and Jack Cheese inside.

Has bacon, eggs, potatoes, and Jack Cheese inside.

Has Beef Chorizo, eggs, potatoes, and Jack Cheese inside.

Has shredded beef, eggs, grilled onions, grilled jalapeños, grilled tomatoes, potatoes, and Jack Cheese inside,

Has asada, eggs, potatoes, and Jack Cheese.

Glass bottle

Choice of Coca-Cola, Diet Coke, or Sprite in a 20oz cup.

Pure and refreshing bottled water.

A mandarin-flavored soda, commonly known as a Jarrito, originating from Mexico and sweetened with real cane sugar.

A Mexican soda, pineapple jarrito is sweetened with cane sugar and infused with natural pineapple flavor.

A traditional drink made with rice, typically flavored with cinnamon and sweetened, often including milk or plant-based alternatives.

A traditional rice-based beverage sweetened with sugar and infused with cinnamon.

Marinated pork and fresh avocado wrapped in a flour tortilla, typically includes onions, cilantro, and a touch of salsa.

Grilled shrimp and fresh avocado wrapped in a flour tortilla with rice, beans, pico de gallo, and cheese.

Grilled chicken and fresh avocado wrapped in a flour tortilla, typically includes beans, cheese, and a blend of vegetables.

Slow-cooked pork and fresh avocado, typically includes Mexican rice, beans, and pico de gallo, wrapped in a flour tortilla.

Fried fish wrapped in a flour tortilla with fresh avocado, typically includes cabbage, pico de gallo, and a light sauce.

Shrimp fries typically include fried shrimp atop a bed of french fries, complemented by cheese, guacamole, and sour cream.

Chicken fries served on a bed of crispy french fries, typically includes melted cheese, guacamole, and sour cream.

Al pastor fries are topped with marinated pork, typically accompanied by guacamole, sour cream, and cheese.

Carnitas fries feature tender, slow-cooked pork atop crispy fries, complemented by nacho cheese, pico de gallo, guacamole, and sour cream.

French fries topped with carne asada, shrimp, cheese, guacamole, and sour cream.

Seasoned, grilled chicken and a generous blend of melted cheese on a bed of crispy tortilla chips, typically includes tomatoes, olives, jalapeños, and lettuce.

Crispy tortilla chips accompanied by marinated pork, typically includes caramelized onions, fresh pineapple, melted cheese, sour cream, and pico de gallo.

Carnitas nachos feature slow-cooked, shredded pork atop crispy tortilla chips, typically includes melted cheese, beans, pico de gallo, sour cream, and jalapeños.

Tortilla chips layered with grilled shrimp, typically includes beans, melted cheese, guacamole, sour cream, jalapeños, and pico de gallo.

Grilled carne asada and shrimp served on tortilla chips, typically includes beans, melted cheese, guacamole, sour cream, and pico de gallo.

Rice and beans on the side.

Rice and beans on the side.

Rice and beans on the side.

Includes rice, pinto beans, romaine lettuce and guacamole.

Tender birria served with your choice of corn, flour, handmade corn tortillas, or without tortilla.

Fried tortilla chips coated in a green salsa, accompanied by scrambled eggs, typically includes queso fresco, onions, and a dollop of sour cream.

Fried tortilla chips simmered in a red sauce, typically includes queso fresco and sour cream, topped with an over easy egg.

Fried tortilla chips coated in a tangy green salsa, topped with an over easy egg, typically includes queso fresco, sour cream, and a sprinkle of cilantro.

Fried tortilla chips simmered in a red sauce, typically includes a gently cooked over medium egg, garnished with onions, sour cream, and cheese.

Crispy tortilla chips coated in a tangy green salsa, topped with an over-medium egg, typically garnished with queso fresco, sour cream, and diced onions.

Fried tortilla chips coated in a savory red salsa, typically includes queso fresco, onions, and sour cream, crowned with an over-hard egg.

Fried tortilla chips coated in a tangy green salsa, complemented by an over-hard egg, queso fresco, onions, and a dollop of sour cream.

Corn tortilla chips simmered in a red sauce, typically includes queso fresco, onions, and sour cream, topped with a sunny side up egg.

Fried corn tortillas coated in a vibrant green salsa, topped with a sunny side up egg, typically includes queso fresco, onions, and a dollop of sour cream.

Corn tortilla chips soaked in a red salsa, typically includes queso fresco, onions, and sour cream, accompanied by grilled asada.

Crispy corn tortillas smothered in tangy green salsa, topped with tender asada, typically includes queso fresco, onions, and a drizzle of sour cream.

Fried tortilla chips smothered in a red sauce, typically includes shredded chicken, queso fresco, onions, and sour cream.

Crispy tortilla chips layered with tangy green salsa and tender shredded chicken, garnished with queso fresco and a dollop of sour cream.

16oz serving of rice, typically includes a simple, lightly seasoned preparation to complement a variety of breakfast dishes.

Pork pozole, a traditional Mexican stew, combines slow-cooked pork and hominy, typically garnished with radishes, onions, cilantro, and lime.