Green Pig Bistro Menu

Tender baby back ribs, typically coated in a spicy buffalo sauce.

Classic deviled eggs typically include a creamy yolk filling, garnished with crispy bacon and a sprinkle of paprika.

House-made cornbread, known for its signature flavor, typically includes a blend of cornmeal and buttermilk, offering a classic American appetizer experience.

House-cut fries typically seasoned with dill and served with a dill-flavored sauce.

Lightly fried quinoa patties typically made with vegetables and herbs, served with a tangy dipping sauce.

Deep-fried fritters typically include seasoned chorizo sausage and a light batter, creating a crispy and savory appetizer.

Roasted butternut squash, cream, and a hint of nutmeg.

Slow-cooked, tender baby back ribs, typically served with house-made barbecue sauce.

Fries, house salad, potato salad, or no side.

Spicy chicken sandwich. Comes with Hand Cut Fries, House Salad, Potato Salad, or No Side.

Grilled shrimp and fried grits typically include andouille sausage, bell peppers, onions, and a savory creole sauce, served over crispy grit cakes.

Tender chicken mixed with fresh veggies, served in a sandwich. Accompanied by your choice of hand-cut fries, house salad, potato salad, or no side.

Hand Cut Fries, House Salad, or Potato Salad. Cooked to preferred temperature.

Fries, house salad, potato salad, or no side.

Crab Cake BLT with choice of hand-cut fries, house salad, or potato salad.

Tender pulled pork on a bun. Option of hand cut fries, house salad, potato salad, or no side.

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

Fresh mix of greens, with an assortment of vegetables and homemade dressing.

Classic Caesar Salad with Crisp Romaine, Parmesan, Croutons, and Signature Caesar Dressing.

Gem lettuce and hearts of palm with avocado, shredded carrots, grape tomatoes, cucumbers, and lemon vinaigrette.

Fresh greens, cucumbers, cherry tomatoes, red onions, kalamata olives, and feta cheese, accompanied by quinoa cakes, typically dressed with a classic Greek vinaigrette.

Grilled chicken, mixed greens, black beans, corn, tomatoes, avocado, tortilla strips, and cheddar cheese with a chipotle ranch dressing.

Caramelized onions in beef broth, topped with toasted bread and melted Swiss and provolone cheese.

Tender pork ribs tossed in buffalo sauce, typically served with blue cheese dressing and celery sticks.

Homemade cornbread typically served with whipped maple-infused butter.

Fried chicken slider on a mini bun with honey and hot sauce, typically includes pickles.

Egg whites filled with a creamy yolk mixture, typically garnished with bacon, chives, and paprika.

Creamy dip featuring lobster, typically includes cheese and seasonings, served with tortilla chips.

Creamy burrata, shaved prosciutto, extra virgin olive oil, fresh basil, and balsamic glaze.

Garlic bread topped with smoked salmon, horseradish cream, and typically garnished with capers and red onions.

House-made meatballs crafted from a blend of pork and beef, served with marinara sauce and fresh ciabatta bread.

Pepper-crusted swordfish, seared to perfection, typically accompanied by a tangy caper beurre blanc and garnished with fresh herbs.

Seared scallops with hazelnut sage crumble, fig reduction, and sweet potato risotto.

Pan seared halibut with fennel-onion soubise, watercress, and roasted root vegetables.

Blackened shrimp served over creamy stone-ground grits, topped with crispy pork belly and scallions.

Braised short rib served over creamy parmesan risotto, enhanced with wild mushrooms and finished with a rich demi-glace.

Garlic mashed potatoes, roasted carrots, braising reduction, crispy fried onions.

Braised white beans, slow-cooked pork, garlic sausage, and traditional herbs.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Lightly breaded pork cutlet, served with potato pancakes, red cabbage, and crispy fried onions.

Black Angus beef patty, melted cheese, choice of doneness. Served with fries, salad, potato salad, or Brussels sprouts.

Juicy beef patty topped with bacon and cheese, served with choice of fries, salad, potato salad, or Brussels sprouts. Burger cooked to your preferred doneness.

Spicy chicken sandwich with choice of fries, salad, potato salad, or Brussels sprouts.

Rare, medium rare, medium, medium well, or well done.

Rare, Medium Rare, Medium, Medium Well, Well Done.

Cheeseburger with choice of fries or fruit.

Melted cheese on toasted bread - a delicious classic

Campanelle pasta typically tossed in melted butter and sprinkled with parmesan cheese.

Crispy chicken strips for kids

Potato gnocchi with crispy pork belly, wild mushrooms, garlic, and parmesan cheese.

Lobster meat, served in a lobster brandy cream sauce.

Sautéed shrimp and fresh spinach tossed with house-made cavatelli pasta, typically combined with garlic, olive oil, and a light cream sauce, finished with parmesan cheese.

Noodles tossed in a butter sauce, typically complemented by a hint of garlic and a sprinkle of parmesan.

Crispy goat cheese and quinoa cakes typically include a blend of goat cheese and quinoa, pan-fried until golden, served with a light salad or sauce.

Chunks of swordfish skewered with tomato, green pepper, and onions.

Bibb lettuce, crumbled blue cheese, bacon, cherry tomatoes, red onion, and blue cheese dressing.

Gem lettuce and hearts of palm, typically accompanied by fresh vegetables and a light vinaigrette.

Seasonal greens, romaine lettuce, salami, bell peppers, grape tomatoes, cucumbers, red onions, kalamata olives, parmesan, croutons, and Italian vinaigrette.

Mixed greens, tomatoes, cucumbers, red onions, and croutons with house dressing.

Macaroni with house-made cheese sauce, topped with slow-braised pulled pork and a drizzle of BBQ sauce.

Macaroni pasta in a creamy cheese sauce, typically includes crab meat, seasoned with Old Bay, and finished with toasted bread crumbs.

Buttermilk biscuit served with a side of pepper jelly, offering a balance of savory and sweet flavors.

Freshly baked cinnamon rolls made with organic hard red wheat flour, oat milk, vegan butter, ceylon cinnamon, and brown sugar, topped with a creamy frosting.

Moist loaf infused with ripe bananas, and a hint of vanilla.

Baby spinach, peppers, onions, ham, tomatoes, and three large eggs with salt and pepper.

Layers of seasonal berries with creamy yogurt and crunchy granola.

Fresh Seasonal Fruit Medley

Eggs your way, choice of ham, bacon, or sausage, accompanied by toast or not with various options like rye or English muffin.

Succulent shrimp atop creamy, seasoned grits with a hint of spice.

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Steak and eggs with choice of meat temperature, various egg styles, and toast options.

Eggs with pork, choice of Egg Whites, Scrambled, Sunny Side Up, Fried, or Poached.

Warm, fluffy biscuits smothered in a savory gravy.

Pan-seared crab cake served on a bed of creamy stone-ground grits, typically accompanied by a savory sauce.

Creamy stone ground grits typically made with cheddar cheese.

Crafted in-house, this sausage typically includes a blend of pork and spices.

Crispy thick-cut, smoked to perfection.

Grilled local ham steak, typically includes a hearty slice of premium ham, cooked to perfection.

Choice of whites, scrambled, sunny-side up, fried, poached, or with cheese. Various levels of doneness available.

Hand-cut fries, golden and crispy, the perfect side to accompany any meal.

Shredded potatoes shaped into patties and fried until crispy.

Sautéed mushrooms typically include garlic and olive oil, creating a savory and aromatic side dish.

Creamy sliced avocado, perfect as a refreshing and healthy side dish.

Fresh Green Salad: A Crisp, Refreshing Side Dish

Crisp Belgian waffle typically filled with cream cheese and topped with fresh strawberries, bananas, crème anglaise, and whipped cream.

Ham, gruyere cheese, and bechamel sauce stuffed in a waffle, topped with a fried egg.

A crisp waffle typically stuffed with a medley of fresh vegetables and herbs.

Golden waffle with peanut butter and grape jelly.

A waffle typically served with butter and syrup, designed for kids.

Pork & eggs with choice of Hand Cut Fries, House Salad, Potato Salad, or no side.

Topped with a rich Hollandaise sauce. Side choices include hand-cut fries, house salad, potato salad, or no side.

Juicy black angus beef patty. Topped with crispy bacon and melted cheese. Choice of hand cut fries, house salad, or potato salad. Pick your preferred burger temperature.

Egg sandwich with choice of sausage or bacon. Served with hand cut fries, house salad, or other side.

Crisp bacon, lettuce, and tomato sandwich. Choice of hand cut fries, house salad, or other side.

Classic cream cheese filling on a graham cracker crust, topped with a second layer of creamy cheesecake.

Rich chocolate custard, typically garnished with a sprinkle of Maldon sea salt.

House-made bread pudding with white chocolate chips and cherries, drizzled with white chocolate sauce and topped with whipped cream.

Steamed date cake, house-made toffee sauce, and a dollop of whipped cream.

Buttery tart shell filled with creamy white chocolate ganache, typically garnished with a hint of citrus zest and a sprinkle of sea salt.

Baked apple slices, sweetened with sugar and cinnamon, encased in a flaky crust.

A freshly baked cookie with semisweet chocolate chips and crunchy toffee bits, finished with a hint of sea salt for a balanced sweet and salty flavor.

Flourless chocolate cake with whipped cream, chocolate sauce, and a cherry on top.

Dark chocolate custard, often accompanied by whipped cream or sea salt.

Classic cream cheese filling on a graham cracker crust, topped with a second layer of rich, creamy cheesecake.

Creamy cheesecake infused with coffee essence on a graham cracker crust.

Baked bread pudding with white chocolate chips and cherries, typically served with white chocolate sauce and whipped cream.

Buttery tart shell filled with a smooth passionfruit custard, offering a balance of sweetness and tang.

An assortment of fresh seasonal berries, typically complemented with sweet cream and a dollop of whipped cream.

Soft and chewy cookie with semisweet chocolate chips, buttery toffee bits, and a hint of sea salt.

Hot chocolate with a splash of liqueur, typically garnished with whipped cream and marshmallows.

Smooth, rich chocolate drink, perfectly steamed to warm your soul.

Classic Italian dessert made with ladyfingers soaked in coffee, layered with mascarpone cheese and dusted with cocoa.

Romaine lettuce, croutons, parmesan cheese, and caesar dressing.

Roasted half chicken, served with garlic mashed potatoes and seasonal vegetables, accompanied by a rich pan jus.

Pan roasted branzino typically includes roasted fennel, olives, tomatoes, and capers.

Ladyfingers soaked in espresso and rum, layered with sweetened mascarpone cheese, and dusted with cocoa powder.

Flourless chocolate torte with raspberry sauce and whipped cream.