Green Papaya Thai & Sushi (210 Location) Menu

Tempura lobster tail, mango, and avocado wrapped in soy paper. Topped w/ spicy crab salad, crunch, masago, and Eel sauce.

Giant California Roll. Topped w/ Krab meat salad, masago, and eel sauce.

Crispy wrap stuffed with clear noodles, cabbage, carrots, and chicken. Served with Thai garlic sauce.

Soft rice paper wrapped with fresh cilantro, lettuce, mint, shrimp, chicken, and rice noodle. Served with peanut sauce.

Breaded shrimp fried to golden crispy. Served with Thai garlic sauce.

Marinated chicken skewers seasoned in coconut cream and curry powder. Served with peanut sauce on the side.

Crispy wonton wrap stuffed with crab meat, cream cheese, onion, and scallions. Served with Sweet & sour sauce.

Flat bread served with a side of our signature curry sauce.

Breaded calamari fried to golden crispy. Served with Thai garlic sauce.

Bell pepper, onion, fried noodles, and ground chicken stir-fried with Thai hoisin sauce. Served with lettuce cups.

Steamed soy beans with lightly salt.

Firm tofu that is lightly deep fried, topped with fish flakes & seaweed. served with tempura sauce

Shrimp-filled dumpling, pan-fried and served with garlic sauce.

Deep fried soft shell crab topped w Eel Sauce, Wasabi Sauce, Scallion, and Fish egg.

Crispy wrap stuffed with clear noodles, cabbage, and carrot. Served with Thai Garlic Sauce on the side

Pork dumpling.

Bean curd, scallions and seaweed.

Spicy Coconut based broth with fresh mushroom, bell pepper, onion, and basil

Thai hot and sour chili broth cooked with bell pepper, onion, mushroom, and basil.

Fish Sauce, fresh lime Tomatoes and fresh Thai chili served with spring mix, lettuces and crunch peanuts

Lettuce, spring mix, tomato, onion and crispy noodle.Served with our house special ginger dressing

Lettuce, spring mix, tomato, avocado.Served with house special ginger dressing.

Spring mix, avocado, tuna, masago, scallions with our house special dressing

Fresh seaweed and sesame with spicy vinegar dressing.

Slice squid and vegetables with vinegar dressing.

Imitation Krab meat, cucumber, masago, scallion, crunch served with Japanese spicy mayo

Broccoli, carrot, snow pea, scallion, homemade chicken and beef broth/ Vegan Request.

Broccoli, carrot, snow pea, scallion, homemade chicken and beef broth.

Broccoli, carrot, snow pea, scallion, homemade chicken and beef broth.

Broccoli, carrot, snow pea, scallion, homemade chicken and beef broth.

Bell pepper onion, mushrooms, shrimp, scallop, squid, bean sprout, basil and Thai hot and sour chili broth.

Broccoli, carrot, snow pea, scallion, homemade chicken and beef broth.

Broccoli, carrot, snow pea, scallion, homemade chicken and beef broth.

Flat rice noodles, onions, bell pepper, bean sprouts, green scallions, Jalapeno, and basil.

Ramen, broccoli, snap peas, baby corn, carrots, onions, and bell pepper.

Flat rice noodles, broccoli, bell peppers, onions, scallions, bean sprouts, carrots, egg and tofu served with peanuts.

Stir fried with Broccoli, carrot, snow pea, beans sprout, and scallion

Chicken and shrimp, eggs, carrots, peas, green scallions, cashew nuts, and raisins.

Thai Jasmine rice stir fried with eggs, basil, crystal noodle, mushroom, onions, bell pepper, scallion, and cashew.

Eggs, onion, bell pepper, broccoli, and green scallions

Fresh Thai Chili stir fried with roasted cashew, onion, mushroom, and bell pepper in brown sauce.

Fresh Ginger stir fried with bell pepper, onion, mushroom, and snow pea in Thai ginger sauce.

Fresh Garlic stir fried with mushroom, broccoli, snow pea, carrot, bell pepper, and onion in brown sauce.

All mixed vegetables stir fried in brown sauce

Fresh mango stir fried wit onion, bell pepper, snow pea, baby corn, and carrots in mango sauce.

Thai Eggplant stir fried with scallions, basil, snow pea, and carrot in thai chili sauce.

Thai golden curry with broccoli, snow pea, onion, bell pepper, mushroom, and basil.

Thai green curry with broccoli, snow pea, onion, bell pepper, mushroom, and basil.

Creamy peanut curry with spinach and steamed broccoli.

Thai Massaman Curry Sauce with broccoli, snow pea, onion, bell pepper, potato, roasted peanut, and basil.

Thai Panang Curry sauce with broccoli, snow pea, onion, bell pepper, roasted peanut, eggplant, and basil.

Five pieces of grilled lamb chops served with brocoli, eggplant, mushrooms, bell peppers and onion in Thai basil sauce

Shrimp, mussels, scallops, squid, broccoli, bell peppers, onions, and basil. Chef’s seafood sauce.

Filet salmon w/ broccoli, bell pepper, asparagus, and onions in light brown sauce.

Filet sea bass served w/ asparagus, broccoli, and, carrots in green curry sauce.

Thai Golden Curry cooked with asparagus, mushroom, bell pepper, snow pea, bell pepper, and broccoli topped with crispy sliced duck.

Thai Red Curry cooked with asparagus, mushroom, bell pepper, snow pea, bell pepper, and broccoli topped with crispy sliced duck.

Spicy crab, avocado, and masago wrapped in thinly sliced tuna.

White tuna, typically served as sushi, featuring thinly sliced white tuna atop sushi rice, often accompanied by a light, spicy ponzu sauce.

Thinly sliced tuna seasoned with hot peppers, typically served with a tangy sauce and garnished with scallions.

Spicy. Slightly seared tuna. Served with special sauce. Spicy.

Finely chopped tuna typically includes sesame oil, ponzu sauce, and a hint of spicy mayo, garnished with scallions and masago.

Thin slices of yellowtail are topped with jalapeño, often accompanied by a drizzle of ponzu sauce.

Tuna, avocado, cream cheese

Shrimp, cucumber, lettuce, masago, and mayo

Kani, cucumber, avocado

Tempura chicken, avocado, cucumber, lettuce, masago, and eel sauce

White tuna, avocado, asparagus, deep fried, topped with tobiko, scallion, eel sauce and wasabi sauce

Shrimp, egg, avocado, cucumber, masago

Kani, egg, cucumber, avocado, kampyo, oshinko, yamagobo

Kani roll typically includes crab stick, sushi rice, and seaweed, rolled together in the traditional maki style.

Salmon, mango, cream cheese

Tempura lobster tail, avocado, cucumber, lettuce, masago, and eel sauce

Spicy tuna, avocado, crunch, and tobiko

Kani tempura and cream cheese

Smoked salmon, avocado, cream cheese

Tuna, avocado, mango

Tempura shrimp, avocado, cucumber, lettuce, masago, and eel sauce

Tempura soft shell crab, avocado, cucumber, lettuce, masago, and eel sauce

Spicy salmon, cream cheese, asparagus, deep fried, topped with scallion, eel sauce and spicy mayo

Eel, cucumber, and sesame seeds, typically rolled in sushi rice and nori, garnished with eel sauce.

Succulent eel and creamy avocado wrapped in a delicate sushi roll.

Fresh salmon rolled with rice and seaweed, a classic sushi delight.

Fresh tuna wrapped in seaweed and rice, sliced into bite-sized pieces.

Spicy scallop, cucumber, and spicy mayo, typically includes scallion and masago, wrapped in sushi rice and seaweed.

Freshly sliced salmon with a fiery kick, wrapped in seasoned sushi rice.

Spicy yellowtail, typically accompanied by cucumber and scallions, wrapped in seaweed and sushi rice.

Spicy crab and jalapeño roll with creamy avocado, wrapped in sushi rice and seaweed, garnished with sesame seeds.

Yellowtail & Jalapeno

Yellowtail & Scallion

Tempura shrimp, cucumber, topped with avocado, eel, and eel sauce

Eel and cucumber topped with avocado and eel sauce

Spicy salmon, avocado topped with peppered salmon, tobiko, scallion and chef’s special sauce

Spicy sweet shrimp,avocado topped with white tuna and chef’s special sauce

Spicy tuna, avocado, deep fried, topped with masago, scallions, eel sauce and spicy mayo

Tempura shrimp, cucumber, spicy kani,tuna and chef’s special sauce

Tempura shrimp, mango, avocado, cream cheese, crunch wrapped in soy paper topped with kani ,tobiko and chef’s special sauce

Cream cheese, avocado, asparagus, mango, Salmon,\n jalapeno and chef’s special sauce

Tempura shrimp, cucumber, spicy tuna, avocado, seaweed salad, Ikura and chef’s special sauce

Spicy tuna, avocado, Eel, Tuna and chef’s special sauce

Soft shell crab, cucumber, eel, avocado and eel sauce

Spicy yellowtail, avocado, top w/ peppered white tuna and chef’s special sauce

Salmon, tuna, kani, avocado wrapped in cucumber and ponzu sauce

California roll topped w/ lobster salad, mango and mango sauce

Spicy. Spicy tuna, avocado inside topped with lobster salad tobiko. Served with wasabi mayonnaise and spicy mayonnaise sauce. Spicy.

California roll topped w/ avocado, 4 pieces of sashimi

Spicy Tuna ,avocado topped with spicy kani mix and chef’s special sauce

Spicy tuna topped w/ 4 pieces of sashimi, crunch and chef’s special sauce

Spicy scallops, mango, white tuna, tobiko and chef’s special sauce

Tempura salmon, spicy salmon, mango, cream cheese, avocado, masago, crunch wrapped in soy paper and chef’s special sauce

Tuna, salmon, avocado, mango, crunch, spicy mayo wrapped in soy paper and chef’s special sauce

Cucumber, avocado, asparagus, oshinko, yamagobo, kampyo

Deep fried sweet potato with eel sauc

tempura vegetable with spicy mayo, eel sauce

Asparagus, avocado, and cucumber

Bincho (albacore) sashimi, 2 pieces. Choice of sashimi or nigiri.

White tuna, available as sashimi or nigiri, 2 pieces.

Slice or piece of tuna. Available as sashimi or nigiri.

Salmon sashimi or nigiri, 2 pieces.

Smoked salmon, available as sashimi or nigiri, 2 pieces.

Yellowtail (Hamachi) - choice of sashimi or nigiri, 2 pieces.

Red snapper, available as sashimi or nigiri. Two pieces.

Mackerel (Saba) sushi, available as sashimi or nigiri, 2 pieces.

Squid sashimi, thinly sliced, offered as sashimi or atop sushi rice (nigiri).

Two pieces of octopus sashimi, option for nigiri presentation.

Surf clam (hokkigai) served as either sashimi or nigiri, 2 pieces.

Shrimp, served as sashimi or nigiri, 2 pieces.

Eel (Unagi) sashimi, 2 pieces, option for nigiri.

Crab stick, served as sashimi or nigiri, choice of style.

Salmon roe, choice of sashimi or nigiri, 2 pieces.

Flying fish roe, offered as sashimi or nigiri, 2 pieces.

Scallop sashimi, option for nigiri version available.

Egg (Tamago) sashimi, 2 pieces, with options for nigiri or sashimi serving style.

Tofu skin enveloped rice, available as nigiri or sashimi.

Sweet shrimp (Amaebi), choice of sashimi or nigiri, two-piece serving.

10 pieces of nigiri w/ Tuna roll

18 pieces of sashimi w/ bowl of sushi rice

12 pieces of Sashimi , 5 pieces of nigiiri, Spicy Tuna Roll

18 pieces of sashimi, 8 pieces of nigiri, 1 spicy salmon roll and 1 rainbow roll

21pcs Sashimi, 10pcs nigiri, 1 thunder roll, 1 St. Augustine roll,and 1 shrimp tempura roll

6 pieces of sashimi, 4 pieces of nigiri, w/ sushi roll

Layers of moist cake with tangy raspberry filling and creamy lemon frosting, topped with white chocolate shavings and a raspberry dollop.

Traditional Thai dessert, sticky rice paired with juicy mango, drizzled in creamy coconut sauce.

Two pieces of strawberry mochi

Two pieces of Mango Mochi

Two pieces of Matcha Mochi

Two pieces of Mochi of your choice

Classic side of wholesome brown rice. Perfect pairing for any dish.

Lightly stir-fried with sweet and spicy sauce, typically includes onions and sweet peppers.

Shrimp sauce. Large size only.

16oz of a curry sauce of your choice

A traditional Thai dipping sauce made from ground peanuts, often enhanced with coconut milk and spices, serving as a complement to various dishes.

A harmonious blend of sweetness and gentle heat, this Thai sweet chili sauce is a versatile condiment, ideal for dipping or enhancing various dishes.

A harmonious blend of tangy and sweet, this Thai sweet & sour sauce typically includes pineapple juice, vinegar, and sugar, creating a versatile dipping companion.