Green Papaya Menu

Vegetarian. Our trademark Malaysian pancake is perfectly doughy and flakey, just right for dipping into our curry chicken sauce.

Flat rice noodles are sautéed in sweet soy sauce with Chinese broccoli and eggs.

Grilled marinated skewers are served with a peanut sauce that's so tasty, you'll want to save it for other dishes, too!

Bite-sized morsels of tenderloin steak are marinated in special seasonings and stir-fried with onions and chives. You'll find yourself chewing more slowly to savor this dish!

This spicy comes from the streets of Bangkok and combines broad noodles with basil, red and green peppers, eggs and onions.

This dish is chock-full of eggs, chopped bell peppers, onions and fresh sweet basil.

Vegetarian. Cubes of our homemade tofu are fried to a golden brown and served with our special brown sauce. Our tofu is made fresh daily in-house by our incredible chefs and contains no preservatives. All our dishes are made to order, so feel free to let us know if you have any special dietary needs.

Our most popular fried rice is made with chopped cashews, golden raisins, pineapple chunks, eggs and our chef's homemade sauce.

Vegetarian. This trio of crispy veggie-filled spring rolls is served with a vinaigrette dipping sauce.

Crispy rolls filled with a blend of shredded vegetables, typically served in a half tray catering format.

Half tray of papaya salad.

Half tray of tofu salad.

Half tray of thai salad.

Half tray of crispy tofu cubes.

Squid lightly battered and deep-fried, typically includes a blend of spicy seasonings and served with a tangy chili sauce.

Crunchy deep-fried shrimp wontons, shaped as symbols of good luck, typically including a mix of shrimp and select seasonings.

Half tray of chicken satay.

Half tray of beef satay.

Half tray of basil fried rice.

Half tray pineapple fried rice.

Half tray of pad thai.

Half tray of pad see ew.

Half tray of Saigon beef.

Gluten free. these crispy chicken strips are cooked with five different spices, bell peppers, and onions. this is sure to ignite your palate with the speed of a matchstick.

Gluten free. jumbo shrimp are smothered in a coconut batter and then deep-fried to an exquisite golden bue.

Succulent shrimp paired with roasted walnuts, surrounded by fresh broccoli, and topped with a creamy sauce.

Wholesome brown rice to complement your meal.

Angel hair noodles, steamed and served with house-made wontons, typically includes a delicate blend of minced meats and spices within the wontons.

A jumbo shrimp young scallop mussels and squid with fresh vegetable in tasty basil sauce

A jumbo scallop with fresh vegetables in tasty house specials sauce

A deep fly whole red snapper with house special sauce

Flat rice noodles are sautéed in sweet soy sauce with Chinese broccoli and eggs.

This spicy comes from the streets of Bangkok and combines broad noodles with basil, red and green peppers, eggs and onions.

Our most popular fried rice is made with chopped cashews, golden raisins, pineapple chunks, eggs and our chef's homemade sauce.

This dish is chock-full of eggs, chopped bell peppers, onions and fresh sweet basil.

Fresh egg noodles are served with red onions and bean sprouts in a big bowl of mildly spicy coconut curry broth.

We turn your favorite wonton soup into a hearty meal by adding noodles to a generous portion of savory wontons.

Gluten free. Everything you love about our savory, spicy, and sour soup is in this dish plus a healthy helping rice noodles.

Gluten free. This original Thai curry (which gets its heat, flavor, and name from fresh red chilies) is blended with bamboo shoots, bell peppers, onions, sweet basil, eggplant, string beans and coconut milk.

Gluten free. The hottest curry of all is made with green curry paste and cooked with the all good stuff that's in our red curry dish. (And don't worry, if needed, we can turn the heat down a bit for you!).

Gluten free. This Southern Thai signature dish has a heavy Indian influence. Cooked with onion, bell pepper, potato, peanut and coconut milk.

Leave your passport at home! These fresh slices of juicy mango sautéed with bell peppers in a spicy citrus glaze will take your taste buds on a trip to the tropics any day of the week.

Fragrant sweet basil leaves are stir-fried with bell peppers, onions, mushrooms and bamboo shoots.

This local Singapore favorite gets its flavor from the fresh red chili peppers in the spicy sambal sauce.

Julienned ginger and scallions are stir-fried in our chef's special oyster sauce.

Cashews are sautéed with celery, bell peppers, onions, bamboo shoots, and mushrooms in a mild chili sauce.

The secret to these crispy string beans is our expert Thai dry-sauté method. Then we round out the dish with bamboo shoots, bell peppers, onions, and basil.

The flavor of this popular Chinese vegetable (literally "Mustard orchid") or complemented by ginger, garlic, carrots and mushrooms.

Onion, bell peppers, okra, pineapple, and mango are simmered in a spicy Thai sauce of coconut, green chili, and chili leaves.

The flavor of the eggplant is complemented by delightful hints of herbs and spices, bell peppers, onions, scallions, and sweet basil.

We turn a block of our perfectly crispy tofu into a masterpiece by jazzing it up with onions, peppers, and our special oyster sauce.

Gluten free. Jumbo shrimp are smothered in a coconut batter and then deep-fried to an exquisite golden bue.

Gluten free. These crispy chicken strips are cooked with five different spices, bell peppers, and onions. This is sure to ignite your palate with the speed of a matchstick.

In this dish, we swapped out the heat in our chili chicken for special Thai-style sweet and sour sauce that's pure tangy-goodness.

Gluten free. The star of this dish is the traditional Malay shrimp paste, which is enhanced with chili peppers, garlic, onions, and green and red peppers. Need protein? For an extra charge, we'll add chicken, or beef or shrimp.

Gluten free. Caramelized shrimp are sautéed with fragrant chili leaves, shredded bell peppers, and onions.

A Thai favorite steak, stir-fried with onions, bell pepper, caramelized with our homemade black sauce and of course, freshly ground black pepper to suit your taste. Served in a sizzling plate with fresh steamed broccoli.

Battered jumbo shrimp with our homemade sauce with steamed broccoli.

Stir-fried string beans and okra mixed with spicy Malaysian shrimp paste, typically includes garlic and chili for added flavor.

Stir-fried string beans and chicken, seasoned with spicy and savory belacan (shrimp paste), offering a bold and aromatic flavor profile.

Stir-fried string beans and beef seasoned with spicy and savory belachan (shrimp paste) sauce.

String beans and shrimp sautéed with a distinctive belachan (Malaysian shrimp paste), typically includes onions and bell peppers.

Okra and chicken stir-fried with belachan, a fermented shrimp paste, typically includes garlic and chili for added depth.

Belachan okra with beef typically includes stir-fried beef and okra in a savory and aromatic belachan (shrimp paste) sauce.

Okra and shrimp stir-fried with aromatic belachan (shrimp paste), typically includes onions and bell peppers.

Grilled marinated skewers are served with a peanut sauce that's so tasty, you'll want to save it for other dishes, too!

Vegetarian. Cubes of our homemade tofu are fried to a golden brown and served with our special brown sauce. Our tofu is made fresh daily in-house by our incredible chefs and contains no preservatives. All our dishes are made to order, so feel free to let us know if you have any special dietary needs.

Tender pieces of squid are wok-fried and topped with a sweet chili "Ketchup.".

Crunchy deep-fried shrimp wontons, a homemade specialty! We name and shape it just like a symbol of good luck and prosperity. You can call it a "Fengshui snack.".

Vegetarian. This simple, savory dish is enhanced with scallions, a dash of pepper, and our homemade soy sauce.

Gluten free, vegetarian. A healthy medley of broccoli, celery, mushrooms, and carrots.

Vegetarian. This trio of crispy veggie-filled spring rolls is served with a vinaigrette dipping sauce.

Vegetarian. This unique twist on the spring roll is made with a creamy pineapple filling. It's a sweet and tangy way to start or end your meal!

We take our garden salad to the next level by topping it with generous blocks of our homemade crispy tofu.

Fresh greens, cucumber, bell pepper, onions and shrimp on top with light lemon dressing.

Our heart-warming bowl of delicate chicken stock is loaded with veggies and plump shrimp wontons.

Gluten free. Delicious Thai silky aromatic soup, cooked with chicken, bell pepper and onion in coconut milk.

A hot and sour soup featuring soft tofu, mushrooms, tomatoes, lemongrass, and kaffir lime leaves, typically prepared without animal products.

Coconut milk soup infused with lemongrass, galangal, kaffir lime leaves, and lime juice, typically includes mushrooms and tomatoes.

Blended with crisp green apples, this smoothie typically includes a hint of citrus for balance and a base of almond milk, finished with a touch of honey for sweetness.

Espresso and chocolate syrup blended with ice and a touch of milk, typically includes a whipped cream topping.

A smooth blend of ripe peach puree, typically includes a touch of fruit juice for a refreshing taste.

A creamy blend of pineapple puree and fruit juice for a refreshing tropical taste.

A refreshing blend of ripe strawberries, and creamy yogurt

Blended with passion fruit puree, this smoothie typically includes a mix of fruit juices for a tropical refreshment.

Blended taro root typically combined with milk or a dairy alternative, offering a smooth and subtly sweet flavor profile.

Thai Tea Smoothie: Creamy blend of spiced tea, choice of pearl tapioca or fruit jellies topping.

Blended with fresh papaya puree and a hint of fruit juice for a smooth and refreshing drink.

Honey dew smoothie with choice of pearl tapioca or fruit jelly topping.

Green tea, steeped to highlight its natural, subtle flavors, typically includes a frothy blend of milk for a smooth finish.

Creamy milk tea infused with mango flavor, featuring chewy tapioca pearls.

A comforting blend of rich espresso and creamy milk, typically includes a hint of chocolate.

Hot strawberry milk tea traditionally combines brewed tea with a sweet strawberry infusion, typically including a creamy base.

Hot Thai tea, traditionally prepared with a sweet and spiced black tea blend, served with milk.

A warm, soothing blend of milk tea infused with the subtle, sweet essence of papaya.

Creamy milk tea infused with taro flavor and complemented by chewy tapioca pearls.

A warm blend of milk tea infused with the sweet, refreshing taste of honey dew melon.

Creamy milk tea blended with mango flavor and chewy tapioca pearls.

Cold brew infused with chocolate, blended into creamy milk tea for a refreshing twist on traditional coffee flavors.

A cold blend of creamy milk tea with sweet strawberry puree, typically includes tapioca pearls for a refreshing sip.

Sweetened Thai tea traditionally mixed with cream, served cold.

Blended with ripe papaya and fresh milk, this cold tea offers a tropical twist.

Creamy taro-flavored milk tea blended with frothy milk and chewy tapioca pearls.

Cold milk tea infused with the sweet, refreshing taste of honey dew melon.

Steeped with leaves from the Camellia sinensis plant, offering a slightly grassy and refreshing taste.

Aromatic mango tea infused with tropical mango essence, complemented by chewy tapioca pearls.

Hot peach tea, typically includes a blend of warm spices and a subtle hint of sweet peach flavor, brewed with care.

Hot tea infused with natural pineapple essence, offering a warm and tropical flavor experience.

Steaming green tea infused with the essence of passion fruit for a sweet and tangy flavor profile.

Steeped green tea, enhanced with the essence of green apple, offering a harmonious blend of tartness and subtle sweetness.

A warm infusion of strawberries, typically combined with a carefully selected tea base, offering a comforting and aromatic beverage experience.

Cold green tea, served as a refreshing beverage made from steeped green tea leaves, offering a slightly grassy and smooth taste.

Mango tea with chewy tapioca pearls, offering a fruity and refreshing beverage experience.

Iced tea infused with natural peach flavors, offering a refreshing and subtly sweet taste.

Pineapple cold tea combines freshly brewed tea with real pineapple puree, offering a refreshing tropical flavor.

Passion fruit tea, a cold infusion combining the tropical essence of passion fruit with the subtle notes of tea.

Cold brewed green tea infused with the crisp essence of green apple, offering a refreshing and slightly tangy taste.

Cold brew tea infused with fresh strawberry essence, offering a refreshing and subtly sweet sip.