Nibbles
- Spicy Prawn Cracker£2.50
- Summer RollsWith salad, mixed herbs and prawns£8.25
- Salted Tofu£8.25
- Squid RingsWith garlic & chilli£9.75
- Squid PrawnsWith garlic & chilli£9.75
- Banh TomLightly battered strips of sweet potatoes & prawn served with ‘nuoc cham’, lettuce and mixed herbs£9.25
- Deep Fried SquidServed with purple basil dipping sauce£9.70
- American Soft Shell CrabServed with garlic, chilli and shallots£9.70
- Cha La LotGrilled minced beef & pork wrapped in betel leave served with rice vermicelli, lettuce, herbs with ‘nuoc cham’ dipping sauce, topped with roasted peanuts and shallots£9.70
- Chicken Wing£8.25
- Aubergine£8.25
- Rou Jia Mo ‘Xi’an Pork Burger’each Consist of chopped pork inside a pita-like (wheat flour) bun, they’ve been around since the Qin dynasty, from 221 BC to 207 BC “It has been called the world’s first hamburger”£5.80
- Deep Fried PrawnsServed with purple basil dipping sauce£9.70
Meat
- Grilled Belly PorkThinly sliced and marinated with onion, lemongrass and spices serves with mixed salad£10.95
- Grilled Marinated Chicken ThighMarinated with fish sauce, garlic, lemongrass, galangal, turmeric, herbs and spices. Served with satay sauce and mixed salad. Sauce contain nuts£10.95
- Stir Fried Chicken BreastWith ginger, spring onion and lemongrass£10.75
- Stir Fried Irish Sirloin BeefWith ginger, spring onion and lemongrass£12.50
- Cumin BeefPieces of Irish sirloin sautéed with garlic, green chillies, chilli powder, cumin, dried herbs and spring onion£12.50
- CurriesA rich curry in coconut milk, lemongrass, galangal, lime leaves and spices. Mixed with peppers, sweet baby corn and bamboo slices£9.95
Xi’anese Noodles
- WheatCold “Wheat” noodle mixed with cucumber, bean sprouts, sesame paste, fragrant chilli oil and vinaigrette£9.50
- Concubine’s Chicken Noodles‘Wheat’ noodle served with chunks of chicken thigh meat, sautéed with onion, potatoes and peppers, stewed and mixed with our secret house sauces including soya sauce, black vinegar and fragrant chilli oil, topped with onion and herbs£11.50
- Stewed Beef NoodlesNoodle ‘wheat’ mixed with shin of beef chunks, seasonal vegetable with a slight spicy and tingly Sichuan peppercorn sauce£11.95
- Mount Qi Pork NoodlesChunks of pork belly sautéed in our spicy sauce, tossed with our house chilli oil and Sichuan peppercorns, served with Soya tofu, carrot, potatoes, wood ear mushroom, mixed with ‘wheat’ noodles, topped with onion and herbs£11.50
- Mount Qi Soya Tofu NoodlesNoodle ‘Wheat’ with carrots, potatoes, wood ear mushrooms and soya tofu mixed with spicy and sour sauce, topped with onion and herbs£11.50
- Zha Jiang NoodlesNoodle ‘Wheat’ mixed with a savoury and slightly-sweet ground pork meat & ground bean sauce, cucumber, spring onion, and herbs, topped with onion and herbs£11.50
- Dan Dan NoodlesNoodle ‘Wheat’ served with red chilli-oil sauce, ground pork, pickled vegetable, spring onion and herbs, topped with onion and herbs£11.50
Seafood
- Baked SalmonIn bamboo leaf with dill, lemongrass, galangal, garlic, lime juice dressed with soy and spring onions£15.95
- Stir Fried King PrawnsWith ginger, spring onion and lemongrass£12.50
Tofu
- Stir Fried TofuWith mixed vegetables£9.95
- Stir Fried TofuWith onion, peppers, aubergine and black bean sauce£9.95
Vegetables
- Stir Fried Morning Glory Or Green Pak ChoiWith garlic£9.95
Pho
- Original Northern Vietnamese PhoFlat rice noodles in veal bone, oxtail & boiler chicken broth, simmer with ginger, onion and spices for at least 8 hours. Served with thin slices of spring onion and mixed herbs
- Pho Bo Tai(rare beef)£11.95
- Pho Bo Nam(well done beef)£11.95
- Pho Tai Nam(well done and rare beef combination)£11.95
- Pho Ga(chicken)£11.95
- Pho Tom(prawns)£12.95
- Pho Chaytofu and vegetable) Broth contains meat products£11.50
Bun
- Cold Rice VermicelliServed with Vietnamese herbs, salads, pickles, roasted peanuts, shallots and ‘nuoc cham’ dressing
- Bun Thit & Nem NuongVermicelli with BBQ belly pork & spring roll£11.95
- Bun XaStir fry with fresh chilli, onion, spring onion, lemongrass and turmeric£10.95
Rice
- Vietnamese Special Fried RiceFried with eggs, king prawn, Chinese sausage and pork roll served with sliced cucumber, pickled carrots and topped with shallots£10.50
- Egg Fried Rice£4.50
- Jasmine Rice£3.00
