Green Mill Restaurant & Bar Menu

4.0

(1,275+ Reviews)

$Restaurant, American, Bar

FRESHLY GROUND BURGERS AWARD-WINNING WINGS APPETIZER CLASSICS

FRESHLY GROUND BURGERS
- DOWNTOWNER
  Pepper jack, red and caramelized onions, Ellsworth cheese curds, bacon, romaine, mayo, and BBQ sauce.
- THE DRIVE-IN
  American cheese, special sauce, romaine, red onions, and pickle chips.
- WESTERN MILL
  BBQ sauce, cheddar, smoked bacon, romaine, tomato, and onion.
- FOUR-CHEESE BACON
  Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion.
AWARD-WINNING WINGS
- BONELESS WINGS
  Jim Beam: Plum and barbeque Dry Rub: Sweet and smoky Diablo: Sweet and spicy with a li’l kick Peking Zing: Tangy with a little zing Buffalo: Our classic Dixie sauce and celery Extreme Jamaican: Tongue torching
- CLASSIC BONE-IN WINGS
  Jim Beam: Plum and barbeque Dry Rub: Sweet and smoky Diablo: Sweet and spicy with a li’l kick Peking Zing: Tangy with a little zing Buffalo: Our classic Dixie sauce and celery Extreme Jamaican: Tongue torching
APPETIZER CLASSICS
- MILLHOUSE NACHOS
  Seasoned chicken, cheese sauce, tomatoes, red and green onions, roasted jalapeños, romaine, and cilantro on a bed of corn tortilla chips. Served with salsa and sour cream.
- HOMEMADE MOZZARELLA STICKS
  Hand-breaded, topped with herbs and parmesan, and served with our famous pizza sauce.
- EATING FIT! SWEET HEAT STREET TACOS
  Three flour tortillas stuffed with ancho-seasoned chicken, cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce.
- SPINACH DIP
  Our cool, creamy spinach dip served with our new Green Mill homemade herb and parmesan bread.
- GARLIC SHRIMP CROSTINI
  Toasted garlic rounds with shredded parmesan, shrimp, tomato bruschetta, and seasoned garlic cream sauce. Topped with more parmesan and toasted bread crumbs.
- COCONUT CHICKEN FINGERS
  Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.
- BRUSCHETTA
  Toasted garlic rounds topped with melted mozzarella and parmesan cheeses. Served with olivetta, feta, and tomato bruschetta. Drizzled with balsamic glaze.
- GARLIC CHEESE BREAD
  Our new homemade herb and parmesan bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian seasonings. Served with a side of pizza sauce.
- ELLSWORTH CHEESE CURDS
  Ellsworth white cheddar cheese curds with marinara.