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Green Mill Restaurant & Bar Menu

$Restaurant, American, Bar
57 Hamline Ave S, St Paul, MN 55105
Order Online

  • Classic Appetizers

    • Millhouse Nachos

      Seasoned chicken, cheese sauce, tomatoes, red and green onions, roasted jalapeños, romaine, and cilantro on a bed of corn tortilla chips. Served with salsa and sour cream.

    • Homemade Mozzarella Sticks

      Hand-breaded, topped with herbs and parmesan, and served with our famous pizza sauce.

    • Eating Fit! Sweet Heat Street Tacos

      Three flour tortillas stuffed with ancho-seasoned chicken, cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce. (660 cal)

    • Coconut Chicken Fingers

      Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.

    • Bruschetta

      Toasted garlic rounds topped with melted mozzarella and parmesan cheeses. Served with olivetta, feta, and tomato bruschetta. Drizzled with balsamic glaze.

    • Garlic Cheese Bread

      Our new homemade herb and parmesan bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian seasonings. Served with a side of pizza sauce.

    • Spinach Dip

      Our cool, creamy spinach dip served with our new Green Mill homemade herb and parmesan bread.

    • Ellsworth Cheese Curds

      Ellsworth white cheddar cheese curds with marinara.

  • Award-Winning Wings

    • Boneless Wings

    • Classic Bone-In Wings

  • Gourmet Pastas

    • Linguini & Garlic Shrimp

      Shrimp, spinach, grape tomatoes and linguini in a lemon white wine garlic cream sauce. Topped with shaved parmesan, parmesan toasted bread crumbs, and fresh basil.

    • Baked Rigatoni Ⓖ

      Italian sausage, chopped pepperoni, garlic, and rigatoni sautéed in garlic cream sauce. Covered in zesty Italian tomato sauce and mozzarella then topped with parmesan and basil.

    • Chicken Parmesan

      Breaded and julienned chicken breast with marinara sauce, roasted tomato bruschetta, mozzarella, and parmesan cheeses. Served over fettucine.

    • Langostino Lobster & Shrimp Ⓖ

      Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and parmesan.

    • Fettuccine Alfredo Ⓖ

      A Green Mill classic in garlic cream sauce.

    • Desert Fire Pasta Ⓖ

      Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan.

    • Spaghetti And Meatballs

      Three large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan.

    • Three Cheese & Chicken Baked Rigatoni Ⓖ

      Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend.

  • Signature Selections

    • Kabeelo Lodge Walleye

      Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetables and mashed potatoes or fries.

    • Chicken Marsala

      Breaded chicken breast and mushrooms atop a bed of mashed potatoes. Topped with a garlic cream marsala sauce and parmesan. Served with seasonal vegetable.

  • Specialty Pizzas

    • Large Hot Honey

      Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.

    • Large Hurricane

      Grilled chicken, roasted portobellos and jalapeños, yellow onions, and mozzarella with a hurricane garlic cream sauce.

    • Large Chicago Fire

      Zesty tomato sauce, hot Italian sausage, pepperoni, crushed red pepper flakes, roasted jalapeños, caramelized onions, mozzarella, herbs, and parmesan.

    • Large Extreme Supreme

      Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.

    • Large Il Primo

      Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.

    • Large Margherita

      Olive oil, fresh basil, garlic, roma tomatoes, mozzarella and MontAmoré® cheeses.

    • Large Meatza Pizza

      Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, herbs, and parmesan.

    • Medium Hot Honey

      Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.

    • Medium Hurricane

      Grilled chicken, roasted portobellos and jalapeños, yellow onions, and mozzarella with a hurricane garlic cream sauce.

    • Medium Chicago Fire

      Zesty tomato sauce, hot Italian sausage, pepperoni, crushed red pepper flakes, roasted jalapeños, caramelized onions, mozzarella, herbs, and parmesan.

    • Medium Extreme Supreme

      Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.

    • Medium Il Primo

      Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.

    • Medium Margherita

      Olive oil, fresh basil, garlic, roma tomatoes, mozzarella and MontAmoré® cheeses.

    • Medium Meatza Pizza

      Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, herbs, and parmesan.

  • Build Your Own Pizza

    • Medium Classic, Old World, Or Pescara

      Classic: Flat-style and hand-stretched. Old World: Ingredients folded into the crust. Pescara: Hand-tossed and secretly seasoned.

    • Large Classic, Old World, Or Pescara

      Classic: Flat-style and hand-stretched. Old World: Ingredients folded into the crust. Pescara: Hand-tossed and secretly seasoned.

    • Extra Large Classic, Old World, Or Pescara

      Classic: Flat-style and hand-stretched. Old World: Ingredients folded into the crust. Pescara: Hand-tossed and secretly seasoned.

    • Small Deep Dish

    • Medium Deep Dish

    • Large Deep Dish

    • Gluten-Friendly

  • Calzones

    • Build Your Own Calzone

    • Extreme Supreme Calzone

      Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives.

  • Sandwiches & Pitas

    • Hot Honey Chicken

      Breaded chicken breast, romaine, red and haystack onions, roasted jalapeños, mayo and hot honey sauce on an egg bun.

    • Italian Beef

      Seasoned beef with giardiniera piled high on a hoagie. Served with au jus.

    • Loaded Italian Sausage

      Spicy Italian sausage, green peppers, yellow onions, mozzarella, herbs and parmesan, and zesty tomato sauce on a hoagie.

    • Italian Grinder

      Ham, salami, pepperoni, mozzarella, romaine, tomatoes, red onions, banana peppers, mayo, oil and vinegar, and herbs and parmesan. Served hot on our homemade herb and parmesan hoagie or an oat bran pita.

    • Buffalo Chicken Sandwich

      Your choice of grilled or breaded chicken breast, buffalo sauce, red onions, romaine, mozzarella, cheddar, and herb cream cheese now served on ciabatta or an oat bran pita.

    • Parmesan Walleye Sandwich

      Lightly breaded walleye sauteed in lemon soy sauce with parmesan, romaine, and red onions on a sourdough hoagie or an oat bran pita. Served with garlic mayo.

    • Millhouse Club

      Turkey breast, smoked bacon, cheddar, monterey jack, romaine, tomato, and mayo on wheat toast or an oat bran pita.

  • Freshly Ground Burgers

    • Downtowner

      Pepper jack, red and caramelized onions, Ellsworth cheese curds, bacon, romaine, mayo, and BBQ sauce.

    • The Drive In Burger Ⓖ

      American cheese, special sauce, romaine, red onions, and pickle chips.

    • Western Mill * Ⓖ

      Barbecue sauce, cheddar, smoked bacon, romaine, tomato, and onion.

    • Four-Cheese Bacon Burger * Ⓖ

      Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion.

  • Sensational Salads & Bowls

    • Grilled Chicken Burrito Bowl

      Grilled chicken, black beans, tomatoes, red onions, corn, roasted jalapeños, and cilantro dressing atop a bed of romaine, cabbage, and brown rice quinoa. Topped with pepper jack, green onions, cilantro, fried tortilla strips, and avocado.

    • Coconut Chicken Salad

      Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red pepper. Topped with pomeray vinaigrette and toasted coconut.

    • Eating Fit! Chicken Asparagus Stir Fry Bowl

      Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with roasted jalapeños, cilantro, green onions, and fried noodles. Calories: 540

    • Eating Fit! Chicken Stir Fry Salad

      Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews, in teriyaki dressing. Topped with fried noodles. Calories: 540

    • Cobb Salad With Chicken

      Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing.

    • Grilled Chicken Caesar Salad

      Grilled chicken, romaine, homemade croutons, grape tomatoes and parmesan in caesar dressing.

    • Mediterranean Caesar Salad

      Cucumbers, tomato bruschetta, olivetta, feta, mozzarella, parmesan, and green onions tossed in romaine and Caesar dressing. Served with a grilled garlic round.

  • Desserts

    • Five-Layer Chocolate Cake

      Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.

    • Skyscraper Cheesecake

      Served one of three ways - plain, with strawberries or topped with roasted pecans, caramel and chocolate sauce.

  • Eating Fit!

    • Eating Fit! Sweet Heat Street Tacos

      Three flour tortillas stuffed with ancho-seasoned chicken, cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce. (660 cal)

    • Eating Fit! Chicken Stir Fry Salad

      Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews it teriyaki sauce. Topped with fried noodles. Substitute shrimp for $2.00 Calories: 540

    • Eating Fit! Chicken Asparagus Stir Fry Bowl

      Chicken, asparagus, cabbage, red bell peppers, celery, and onions in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with roasted jalapenos, cilantro, green onions, and fried noodles. Calories: 540

  • Take & Bake Pizza

    • Large Build Your Own Take & Bake

  • Kids Menu

    • Kids Cheese Pizza

    • Kids Pepperoni Pizza

    • Kids Pasta With White Sauce

    • Kids Pasta And Meatball With Red Sauce

    • Kids Chicken Tenders

      Includes a choice of side.

    • Kids Cheeseburger

      Includes a choice of side.

    • Kids Turkey, Cheese & Lettuce Pita

      Included a choice of side

  • Beverages

    • Can Of Coke

    • Can Of Diet Coke

    • Can Of Sprite

    • Bottle Of Water

  • Sides

    • Fries

    • Sweet Potato Fries

    • Fresh Fruit

    • Cup Of Soup

    • House Salad

      Romaine and mixed greens with cucumbers, shaved parmesan cheese, grape tomatoes, and croutons. with a choice of dressing. 150 calories/serving, five servings.

    • Extra Sauce

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

Menu Gallery

  • Menu 1
  • Menu 2
  • Menu 3
  • Menu 4
  • Menu 5
  • Menu 6

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