Green Mill Restaurant & Bar Menu

Seasoned chicken, cheese sauce, tomatoes, red and green onions, roasted jalapeños, romaine, and cilantro on a bed of corn tortilla chips. Served with salsa and sour cream.

Spicy Italian sausage, garlic, and peas in a vodka cream sauce. Topped with MontAmoré® cheese and basil.

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetables and mashed potatoes or fries.

Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.

Classic: Flat-style and hand-stretched. Old World: Ingredients folded into the crust. Pescara: Hand-tossed and secretly seasoned.

With one ingredient, it's 14.99. Additional ingredients $1.25 each.

Pepper jack, red and caramelized onions, Ellsworth cheese curds, bacon, romaine, mayo, and BBQ sauce.

Breaded chicken breast, romaine, red and haystack onions, roasted jalapeños, mayo and hot honey sauce on an egg bun.

Grilled chicken, black beans, tomatoes, red onions, corn, roasted jalapeños, and cilantro dressing atop a bed of romaine, cabbage, and brown rice quinoa. Topped with pepper jack, green onions, cilantro, fried tortilla strips, and avocado.

Three flour tortillas stuffed with ancho-seasoned chicken, cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce. (660 cal)

Served one of three ways - plain, with strawberries or topped with roasted pecans, caramel and chocolate sauce.

Your choice of classic salad. (Upgrade to a premium salad/bowl for $2). Served with bread and herbed butter and a chocolate chunk cookie.