Green Mill Restaurant & Bar Menu

Toasted garlic rounds with shredded parmesan, shrimp, tomato bruschetta, and seasoned garlic cream sauce. Topped with more parmesan and toasted bread crumbs.

Spicy Italian sausage, garlic, and peas in a vodka cream sauce. Topped with MontAmoré® cheese and basil.

Discovered on our annual Ontario fishing trip. Walleye dipped in our special batter and prepared pan-fried or grilled. Served with seasonal vegetables and mashed potatoes or fries.

Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.

With one ingredient, it's 14.99. Additional ingredients $1.25 each.

Breaded chicken breast, romaine, red and haystack onions, roasted jalapeños, mayo and hot honey sauce on an egg bun.

Pepper jack, red and caramelized onions, Ellsworth cheese curds, bacon, romaine, mayo, and BBQ sauce.

Grilled chicken, black beans, tomatoes, red onions, corn, roasted jalapeños, and cilantro dressing atop a bed of romaine, cabbage, and brown rice quinoa. Topped with pepper jack, green onions, cilantro, fried tortilla strips, and avocado.

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.

Three flour tortillas stuffed with ancho-seasoned chicken, cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce. (660 cal)

Your choice of classic salad. (Upgrade to a premium salad/bowl for $2). Served with bread and herbed butter and a chocolate chunk cookie.