Green Mill Restaurant & Bar Menu

Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend.

Classic: Flat-style and hand-stretched. Old World: Ingredients folded into the crust. Pescara: Hand-tossed and secretly seasoned.

Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan.

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.

Classic: Flat-style and hand-stretched. Old World: Ingredients folded into the crust. Pescara: Hand-tossed and secretly seasoned.

A Green Mill classic in garlic cream sauce.

Our new homemade herb and parmesan bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian seasonings. Served with a side of pizza sauce.

Homemade cheese sauce topped with langostino lobster, shrimp, mozzarella and MontAmoré® cheeses, parmesan toasted bread crumbs, green onions, and a herb parmesan blend.

Hand-breaded, topped with herbs and parmesan, and served with our famous pizza sauce.

Three flour tortillas stuffed with ancho-seasoned chicken, cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce. (660 cal)

Toasted garlic rounds topped with melted mozzarella and parmesan cheeses. Served with olivetta, feta, and tomato bruschetta. Drizzled with balsamic glaze.

Ellsworth white cheddar cheese curds with marinara.

Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.

Our cool, creamy spinach dip served with our new Green Mill homemade herb and parmesan bread.

Spicy sausage, crumbled pepperoni, and MontAmoré® cheese tossed in our homemade cheese sauce and cavatappi noodles. Topped with zesty tomato sauce, parmesan toasted bread crumbs, and a herb parmesan blend.

Italian sausage, chopped pepperoni, garlic, and rigatoni sautéed in garlic cream sauce. Covered in zesty Italian tomato sauce and mozzarella then topped with parmesan and basil.

Sautéed shrimp, mushrooms, and linguini in a hurricane peppercream sauce. Topped with parmesan.

Linguini, langostino lobster, and shrimp sautéed in garlic cream sauce with vermouth. Topped with parsley and parmesan.

Seasoned chicken, basil, and parsley tossed in rigatoni and garlic cream sauce. Topped with shredded parmesan, fontina, and a herb parmesan blend.

Three large meatballs atop spaghetti with our Green Mill classic red sauce. Sprinkled with parmesan.

A Green Mill classic in garlic cream sauce.

Breaded chicken breast and mushrooms atop a bed of mashed potatoes. Topped with a garlic cream marsala sauce and parmesan. Served with seasonal vegetable.

Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella and MontAmoré® cheeses.

Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, herbs, and parmesan.

Zesty tomato sauce topped with spicy sausage, roasted portobello mushrooms, caramelized onions, crushed red pepper, our secret blend of Italian seasonings, mozzarella and MontAmoré® cheeses. Drizzled with garlic cream sauce.

Chicago would be proud of this masterpiece with zesty tomato sauce, Italian sausage, spicy sausage, mozzarella, herbs, and parmesan.

Pepperoni, salami, red sauce, crushed red pepper flakes, mozzarella, parmesan, and drizzled with hot honey sauce.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, and black and green olives.

Italian sausage, pepperoni, roasted portobello mushrooms, red sauce, and a quattro formaggi of mozzarella, provolone, parmesan, and gorgonzola.

Olive oil, fresh basil, garlic, roma tomatoes, mozzarella and MontAmoré® cheeses.

Canadian bacon, ground beef, bacon, pepperoni, sausage, mozzarella, herbs, and parmesan.

Classic: Flat-style and hand-stretched. Old World: Ingredients folded into the crust. Pescara: Hand-tossed and secretly seasoned.

Classic: Flat-style and hand-stretched. Old World: Ingredients folded into the crust. Pescara: Hand-tossed and secretly seasoned.

Our stuffed pizza brushed with garlic butter and sprinkled with a herb parmesan blend. Stuffed with Canadian bacon, spinach, garlic, and mozzarella.

Sausage, pepperoni, Canadian bacon, mushrooms, onions, green peppers, black and green olives.

Barbecue sauce, cheddar, smoked bacon, romaine, tomato, and onion.

Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion.

Crispy chicken with pickles and mayo on an egg bun or oat bran pita.

Seasoned prime rib smothered in homemade cheese sauce on a garlic toasted hoagie. Upgrade with caramelized or haystack onions for .75¢

Ham, salami, pepperoni, mozzarella, romaine, tomatoes, red onions, banana peppers, mayo, oil and vinegar, and herbs and parmesan. Served hot on our homemade herb and parmesan hoagie or an oat bran pita.

Lightly breaded walleye sauteed in lemon soy sauce with parmesan, romaine, and red onions on a sourdough hoagie or an oat bran pita. Served with garlic mayo.

Turkey breast, smoked bacon, cheddar, monterey jack, romaine, tomato, and mayo on ciabatta or an oat bran pita. Served hot or cold.

Grilled chicken, black beans, tomatoes, red onions, corn, roasted jalapeños, and cilantro dressing atop a bed of romaine, cabbage, and brown rice quinoa. Topped with pepper jack, green onions, cilantro, fried tortilla strips, and avocado.

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews with teriyaki sauce. Topped with fried noodles. Calories: 540

Chopped greens, spinach, marinated chicken, bacon, green onions, eggs, avocado, tomatoes, black olives, and bleu cheese crumbles with choice of dressing.

Chicken, asparagus, cabbage, red bell peppers, celery, and onions tossed in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with roasted jalapeños, cilantro, green onions, and fried noodles. Calories: 540

Grilled chicken, romaine, homemade croutons, grape tomatoes and parmesan in caesar dressing.

Coconut chicken strips, spinach, romaine, red onions, cabbage, mandarin oranges, green onions, and red pepper. Topped with pomeray vinaigrette and toasted coconut.

Monstrous layers of moist chocolate cake sandwiched with our silky smooth chocolate filling.

Romaine, marinated chicken, broccoli, water chestnuts, pea pods, red peppers, red onions, mushrooms, and roasted cashews it teriyaki sauce. Topped with fried noodles. Calories: 540

Chicken, asparagus, cabbage, red bell peppers, celery, and onions in a sesame stir fry sauce atop a bed of brown rice quinoa. Topped with jalapenos, cilantro, green onions, and fried noodles. Calories: 540

Included a choice of side

Includes a choice of side.

Includes a choice of side.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Choose one cold sandwich: Italian Sub, Millhouse Ciabatta, or Turkey Sandwich. Served with kettle chips and a chocolate chunk cookie.

Your choice of a half classic sandwich and salad. (Upgrade to a premium salad/bowl for $1.50). Served with a chocolate chunk cookie.

Romaine and mixed greens with cucumbers, shaved parmesan cheese, grape tomatoes, and croutons. with a choice of dressing. 150 calories/serving, five servings.