• FRESHLY GROUND BURGERS

    • DOWNTOWNER

      Pepper jack, red and caramelized onions, Ellsworth cheese curds, bacon, romaine, mayo, and BBQ sauce.
    • THE DRIVE-IN

      American cheese, special sauce, romaine, red onions, and pickle chips.
    • WESTERN MILL

      BBQ sauce, cheddar, smoked bacon, romaine, tomato, and onion.
    • FOUR-CHEESE BACON

      Monterey jack, provolone, mozzarella, parmesan, bacon, roasted garlic mayo, romaine, tomato, and onion.
  • AWARD-WINNING WINGS

    • BONELESS WINGS

      Jim Beam: Plum and barbeque Dry Rub: Sweet and smoky Diablo: Sweet and spicy with a li’l kick Peking Zing: Tangy with a little zing Buffalo: Our classic Dixie sauce and celery Extreme Jamaican: Tongue torching
    • CLASSIC BONE-IN WINGS

      Jim Beam: Plum and barbeque Dry Rub: Sweet and smoky Diablo: Sweet and spicy with a li’l kick Peking Zing: Tangy with a little zing Buffalo: Our classic Dixie sauce and celery Extreme Jamaican: Tongue torching
  • APPETIZER CLASSICS

    • MILLHOUSE NACHOS

      Seasoned chicken, cheese sauce, tomatoes, red and green onions, roasted jalapeños, romaine, and cilantro on a bed of corn tortilla chips. Served with salsa and sour cream.
    • HOMEMADE MOZZARELLA STICKS

      Hand-breaded, topped with herbs and parmesan, and served with our famous pizza sauce.
    • EATING FIT! SWEET HEAT STREET TACOS

      Three flour tortillas stuffed with ancho-seasoned chicken, cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce.
    • SPINACH DIP

      Our cool, creamy spinach dip served with our new Green Mill homemade herb and parmesan bread
    • GARLIC SHRIMP CROSTINI

      Toasted garlic rounds with shredded parmesan, shrimp, tomato bruschetta, and seasoned garlic cream sauce. Topped with more parmesan and toasted bread crumbs.
    • COCONUT CHICKEN FINGERS

      Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.
    • BRUSCHETTA

      Toasted garlic rounds topped with melted mozzarella and parmesan cheeses. Served with olivetta, feta, and tomato bruschetta. Drizzled with balsamic glaze.
    • GARLIC CHEESE BREAD

      Our new homemade herb and parmesan bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian seasonings. Served with a side of pizza sauce.
    • ELLSWORTH CHEESE CURDS

      Ellsworth white cheddar cheese curds with marinara.

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(651) 633-2100

1734 Adolphus St, Maplewood, MN 55117


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