Jim Beam: Plum and barbeque Dry Rub: Sweet and smoky Diablo: Sweet and spicy with a li’l kick Peking Zing: Tangy with a little zing Buffalo: Our classic Dixie sauce and celery Extreme Jamaican: Tongue torching
CLASSIC BONE-IN WINGS
Jim Beam: Plum and barbeque Dry Rub: Sweet and smoky Diablo: Sweet and spicy with a li’l kick Peking Zing: Tangy with a little zing Buffalo: Our classic Dixie sauce and celery Extreme Jamaican: Tongue torching
APPETIZER CLASSICS
MILLHOUSE NACHOS
Seasoned chicken, cheese sauce, tomatoes, red and green onions, roasted jalapeños, romaine, and cilantro on a bed of corn tortilla chips. Served with salsa and sour cream.
HOMEMADE MOZZARELLA STICKS
Hand-breaded, topped with herbs and parmesan, and served with our famous pizza sauce.
EATING FIT! SWEET HEAT STREET TACOS
Three flour tortillas stuffed with ancho-seasoned chicken, cabbage, pepper jack cheese, red and green onions, avocado, cilantro, and our Peking Zing sauce.
SPINACH DIP
Our cool, creamy spinach dip served with our new Green Mill homemade herb and parmesan bread
GARLIC SHRIMP CROSTINI
Toasted garlic rounds with shredded parmesan, shrimp, tomato bruschetta, and seasoned garlic cream sauce. Topped with more parmesan and toasted bread crumbs.
COCONUT CHICKEN FINGERS
Chicken tenders with crunchy coconut coating. Served with creole mustard mayo or plum sauce.
BRUSCHETTA
Toasted garlic rounds topped with melted mozzarella and parmesan cheeses. Served with olivetta, feta, and tomato bruschetta. Drizzled with balsamic glaze.
GARLIC CHEESE BREAD
Our new homemade herb and parmesan bread toasted with garlic butter, mozzarella and parmesan cheeses, and Italian seasonings. Served with a side of pizza sauce.
ELLSWORTH CHEESE CURDS
Ellsworth white cheddar cheese curds with marinara.