Green Lotus Vegan Menu

Fresh thin sliced carrots, fresh mint, tofu, and vermicelli, rolled in rice paper and served with house peanut sauce.

Steamed soybean with salt.

Served with sweet & sour sauce.

Dried chili, mushrooms, tomatoes, cilantro, tofu, and lime juice simmered in lemongrass broth.

Cabbage, carrots, onions, broccoli, celery, and garlic in a vegetable broth.

Carrots, onions, bell peppers, bamboo shoots, and tofu.

Carrots, onions, bell peppers, bamboo shoots, and tofu in a coconut cream.

Carrots, onions, bell peppers, bamboo shoots, pineapple, and tofu in a coconut cream.

Carrots, onions, bell peppers, bamboo shoots, pumpkin, tofu, and assorted vegetables in a coconut cream.

Carrots, onions, bell peppers, bamboo shoots, mango, tofu, and assorted vegetables in a coconut cream.

Stir-fried rice noodles with tofu, bean sprouts, green onions, and ground peanuts.

Stir-fried yellow noodles with tofu, broccoli, onions, bean sprouts, cabbage, and carrots.

Pan-fried flat noodles with tofu, mixed vegetables, onions, bell peppers, bean sprouts, and basil.

Glass bean noodles sautéed with assorted vegetables.

Rice fried with carrots, onions, peas, and tofu.

Vermicelli noodles served with fried rolls, onions, cucumber, bean sprouts, and mint topped with peanuts.

Rice fried with carrots, onions, bell peppers, and basil leaves.

Rice fried with carrots, onions, bell peppers, broccoli, cabbage, and tofu.

Rice fried with pineapple, onions, yellow curry powder, and tofu.

Rice fried with carrots, onions, soy chicken, soy beef, soy shrimp, and tofu.

Vermicelli noodles served with soy beef, onions, cucumber, bean sprouts, and mint topped with peanuts.

Stir-fried tofu, broccoli, cabbage, bell peppers, celery, onions, and carrots.

Green beans sautéed with mixed vegetables, bell peppers, onions, and tofu.

Onions, bell peppers, carrots, and tofu sautéed in chili and basil.

Broccoli, carrots, and tofu sautéed in brown sauce.

Tofu, onions, and bell peppers sautéed in ginger and brown sauce.

Tofu, broccoli, bell peppers, celery, onions, carrots, and cucumber in a sweet & sour sauce.

Tofu sautéed in a garlic sauce served with steamed mixed vegetables.

Tofu, bell peppers, mixed vegetables, and onions sautéed with roasted cashew nuts.

Sweet sticky rice topped with diced mangos and coconut cream.

(Coconut milk.)

Iced jasmine tea.

Coke, Dr Pepper, Diet Coke, or Sprite.

House made lemonade with mint.