GREEN LOTUS RESTAURANT GA Menu

Crispy rolls filled with a mix of fresh vegetables, served with a side of sweet and tangy dipping sauce.

Golden fried wontons filled with creamy crab and cream cheese mixture, crispy and savory.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Sesame chicken with choice of steamed or fried rice.

Szechuan beef served with choice of steamed or fried rice.

White rice stir-fried with shrimp, eggs, peas, carrots, and onions, often seasoned with soy sauce.

Crispy egg roll filled with shrimp and a blend of minced vegetables.

Soft noodle. not served with rice.

Six chicken wings, seasoned with a zesty lemon and cracked black pepper rub, then fried to achieve a crispy finish.

Fried chicken wings coated in a spicy, sweet, and tangy sauce, typically featuring a blend of chili and other seasonings.

Six chicken wings coated in a honey BBQ sauce, typically including a blend of sweet and tangy flavors.

Six chicken wings coated in a tangy buffalo sauce.

Chicken, Pork or Vegetable.

Beef or Shrimp.

Eight crispy chicken wings accompanied by golden french fries.

Chicken wings paired with our signature house fried rice, which typically includes a savory mix of chicken, shrimp, and vegetables.

Served with steamed rice or fried rice.

Sesame chicken with choice of steamed or fried rice.

Served with steamed rice or fried rice.

Kung Pao chicken with peanuts, vegetables, and a spicy sauce. Choice of steamed or fried rice.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Tai Chicken Lunch: Served with choice of steamed or fried rice.

Served with steamed rice or fried rice.

Tender chicken with mixed vegetables, choice of steamed or fried rice.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Tender chicken simmered in rich curry sauce. Served with your choice of steamed or fried rice.

Served with steamed rice or fried rice.

Spicy chicken served with choice of steamed or fried rice.

Honey chicken served with choice of steamed or fried rice.

Mongolian shrimp, chicken, and beef mix. Served with a choice of steamed or fried rice.

Sautéed shrimp, chicken, and beef in a hot and spicy sauce. Served with a choice of steamed or fried rice.

Spicy basil mix with shrimp, chicken, beef. Served with choice of steamed or fried rice.

Teriyaki shrimp, chicken & beef served with choice of steamed or fried rice.

Sautéed shrimp, chicken, and beef with bold garlic sauce. Served with choice of steamed or fried rice.

Served with steamed rice or fried rice.

Shrimp and broccoli served with choice of steamed or fried rice.

Teriyaki shrimp served with a choice of steamed or fried rice.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Cashew shrimp served with choice of steamed or fried rice.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Soft noodle. not served with rice.

Soft noodle. not served with rice.

Soft noodle. not served with rice.

Soft noodle. not served with rice.

Soft noodle. not served with rice.

Pepper steak with choice of steamed or fried rice.

Beef and broccoli with choice of steamed or fried rice.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Thinly sliced beef paired with mixed seasonal vegetables. Served with a choice of steamed or fried rice.

Served with steamed rice or fried rice.

Spicy basil beef served with choice of steamed or fried rice.

Szechuan beef served with choice of steamed or fried rice.

White rice stir-fried with shrimp, eggs, peas, carrots, and onions, often seasoned with soy sauce.

Stir-fried rice with beef, peas, carrots, onions, and egg, seasoned with soy sauce.

Stir-fried with pieces of pork, typically includes eggs, peas, carrots, and onions for a well-rounded lunch option.

House fried rice combines eggs, chicken, beef, pork, and shrimp, typically stir-fried with vegetables like peas and carrots.

Jasmine rice stir-fried with a medley of vegetables including peas, carrots, and green onions, along with egg.

Crispy fried rolls filled with seasoned chicken and vegetables.

Crispy egg roll filled with shrimp and a blend of minced vegetables.

Steamed dumplings filled with seasoned pork, typically includes a mix of vegetables and spices, wrapped in a soft, thin dough.

Dumplings filled with a mix of ground meat and vegetables, pan-fried to achieve a golden crust.

Golden fried wontons filled with creamy crab and cream cheese mixture, crispy and savory.

Six pieces of shrimp, deep-fried until crispy, typically served with a side of cocktail sauce.

Pork ribs marinated in a blend of spices and sauces, roasted Peking style for a unique sweet and savory flavor.

An appetizer sampler typically includes a variety of small bites such as egg rolls, fried wontons, cheese wontons, and beef skewers, allowing for a taste of multiple dishes.

Wispy beaten eggs in a clear, savory broth, often accompanied by delicate threads of green onions.

Delicate wontons filled with a mix of pork and shrimp, served in a clear and savory broth, typically garnished with scallions and bok choy.

A comforting blend of chicken pieces and sweet corn in a savory chicken broth, typically enriched with egg ribbons, served for two.

Crispy rice served in a rich chicken broth, typically includes shrimp, chicken, and assorted vegetables such as snow peas and carrots.

A generous serving of mixed seafood, including shrimp and scallops, in a savory broth, designed to serve two.

Hearty mix of fresh vegetables in a savory broth. Options for large or small servings.

Egg drop soup combined with wontons. Size options: large or small.

Thin white rice noodles stir-fried with sliced chicken, egg, napa cabbage, carrots, and onions.

Succulent shrimp stir-fried with rice noodles, crisp vegetables, and savory seasonings.

Thin rice noodles paired with slices of beef, often accompanied by vegetables such as bean sprouts, scallions, and a hint of garlic.

Soft rice noodles stir-fried with a mix of chicken, pork, shrimp, and assorted vegetables.

Thin white rice noodles stir-fried with pork, typically includes eggs, napa cabbage, carrots, and onions.

Thin rice noodles mixed with a variety of vegetables, typically including napa cabbage, carrots, and onions.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Served with steamed rice or fried rice.

Hot & spicy pork, option of steamed or fried rice.

Pork with mixed vegetables. Choice of steamed or fried rice.

Sliced pork, cabbage, scrambled eggs, and mushrooms. Served with steamed or fried rice and thin pancakes.

Four pieces of shrimp, lightly breaded and deep-fried, served alongside french fries.

A combination of fried shrimp, chicken fingers, and french fries, typically served as a kid-friendly portion.

Mongolian Beef or Any Beef Dish.

Spicy Garlic Shrimp or Any Shrimp Dish.

Sweet & Sour Chicken, Mongolian Beef.

Mongolian Beef, Phoenix & Dragon.

Sweet & Sour Chicken, Mongolian Beef, Phoenix & Dragon.

Sweet & Sour Chicken, Mongolian Beef, Spicy Garlic Shrimp, Happy Family.

Sweet & Sour Chicken, Mongolian Beef, Sesame Chicken, Spicy Garlic Shrimp, Happy Family.

Sweet & Sour Chicken, Mongolian Beef, Sesame Chicken, Pepper Steak, Spicy Garlic Shrimp, Happy Family.