Green Lion Breads Menu

4.9

(11 Reviews)

Bakery

Call

(484) 664-0938

Bread Flour

Bread
- Ancient Medley
  Whole einkorn flour, whole spelt flour, filtered water, ancient leavening, sunflower seeds, pumpkin seeds, sesame seeds, grey sea salt.
  $7.99
- Goin' To The Country
  Goin' to the Country recognizes the classic pain au levain and white flour enthusiast with this rendition. Yeah, we still sneak in 35% local heirloom grains!
  $6.99
- Lancaster Special
  Lancaster Special is our signature loaf highlighting local wheats grown in Lancaster County. We are extracting wheat flavor in its essence. True heirlooms like.
  $6.99
- Sunny Flax
  100% whole wheat, sprouted flax and toasted sunflower seeds, wheat leavening, and grey sea salt.
  $6.99
- Baguette
  The Green Lion Baguette is our take on the classic slowly fermented bread with our twist of 20% PA grown freshly milled spelt.
  $4.00
Flour
- Einkorn Flour, 3 Lb Bag
  Freshly milled 100% whole grain Einkorn flour. Milled in our own hand-made stone mill. The natural granite stones run horizontally at a relatively slow rpm, which keeps the flour cool to retain flavor and nutrition.
  $16.99
- Spelt Flour 3 Lb Bag
  Freshly milled whole grain Spelt flour, from certified organic Comet Spelt kernels grown in Halifax PA. Milled on our own hand-made stone mill.
  $13.99
- Whole Wheat Flour 3 Lb Bag
  Freshly milled whole Wheat flour from certified organic Redeemer and Glenn Wheat varieties grown in Lancaster County. Milled in our own hand-made stone mill. The natural granite stones of the mill run horizontally at a relatively slow rpm, which keeps the flour cool to retain flavor and nutrition.
  $11.45