Green Lettuce USA Menu

Fire-grilled shrimp with fresh avocado, cilantro

Garbanzo beans blended with tahini sauce, olive oil and lemon dressing

Grape leaves stuffed with rice, herbs, olive oil and lemon juice

Sautéed eggplant, crispy onions, cream of whey, mint and garlic

Mixed with walnuts, pomegranate paste, dried mint, garlic and dried angelica

Chopped cucumbers, tomatoes, onions, parsley in lemon dressing

Chopped persian cucumber, dried mint, mixed in yogurt

Organic baby spinach, strawberries, chopped walnuts and feta cheese with balsamic vinaigrette and olive oil

Organic romaine lettuce, avocado, green olives, chopped parsley with special house dressing

Organic baby spinach, lettuce, feta cheese, chopped walnuts, fresh dates and with special house dressing

Organic romaine lettuce, red onions, cucumbers, tomato, feta cheese, chopped parsley and Dolma (stuffed grape leaves) with special house dressing

Soufflé of mediterranean mixed herbs over organic romaine lettuce, tomato, cucumber, red onions, chopped parsley with special house dressing

Grilled chicken kebob, organic romaine lettuce, tomato, red onion, cucumber, chopped parsley with special house dressing

Grilled jumbo shrimp, organic romaine lettuce, cherry tomatoes, avocado, chopped parsley with special house dressing

Grilled Salmon, organic romaine lettuce, cherry tomatoes, avocado, chopped parsley with special house dressing

Seasoned chuck hanger and brisket ground beef blend and tomato sauce, potato, saffron basmati rice with shirazi side salad

Tender chunks of ribeye marinated and charbroiled to perfection with basmati rice and grilled tomato

Two juicy strips of seasoned ground beef served with basmati rice and grilled tomato

Tender chunks of boneless lamb marinated and charbroiled to perfection with basmati rice and grilled tomato

Charbroiled marinated jumbo shrimps served with basmati rice and grilled tomato

Charbroiled fresh filet of salmon lightly seasoned with salt, pepper and saffron served with basmati rice and grilled tomato

A skewer of fresh vegetables charbroiled over open fire, house salad, Dolma, Hummus with basmati rice

Fire-grilled shrimp with fresh avocado, cilantro

Garbanzo beans blended with tahini sauce, olive oil and lemon dressing

Grape leaves stuffed with rice, herbs, olive oil and lemon juice

Sautéed eggplant, crispy onions, cream of whey, mint and garlic

Mixed with walnuts, pomegranate paste, dried mint, garlic and dried angelica

Chopped cucumbers, tomatoes, onions, parsley in lemon dressing

Chopped persian cucumber, dried mint, mixed in yogurt

Organic baby spinach, strawberries, chopped walnuts and feta cheese with balsamic vinaigrette and olive oil

Organic romaine lettuce, green olives, red onions, cherry tomatoes, avocado, egg, chopped parsley, with special house dressing

Tender chunks of ribeye marinated and charbroiled to perfection with basmati rice and grilled tomato

Two juicy strips of seasoned ground beef served with basmati rice and grilled tomato

Charbroiled baby spring lamb chops (bone-in) served with basmati rice and grilled tomato (limited availability)

Tender chunks of boneless lamb marinated and charbroiled to perfection with basmati rice and grilled tomato

Charbroiled marinated jumbo shrimps served with sabzi rice and grilled tomato

Charbroiled fresh filet of salmon lightly seasoned with salt, pepper and saffron served with sabzi rice and grilled tomato

A skewer of fresh vegetables charbroiled over open fire, house salad, Dolma, Hummus with basmati rice