Green Leaf Vietnamese Bistro Menu

Fresh salad rolls with shredded pork.

Fresh salad rolls with grilled pork patty.

Deep-fried crispy spring rolls with pork and veggies.

Deep-fried tofu in ginger sauce.

Pork & shrimp wontons served with sweet chili sauce.

Lightly breaded coconut prawns served with sweet chili sauce.

Lightly breaded seasoned chicken wings served with sweet chili sauce.

Vietnamese shrimp wrapped on sugar cane

Crispy Vietnamese crepe with pork, shrimps, mung bean, bean sprouts served with house’s sauce.

Lightly marinated stir-fried sliced beef served with house sauce.

Grilled Prawns, fresh cut mango, pickled daikon and carrots, roasted peanuts, herbs, calamansi dressing

Beef noodle soup with sliced rare steak

Beef noodle soup with sliced rare steak & brisket.

Beef noodle soup with sliced rare steak & tendon.

Beef noodle soup with sliced rare steak & meatballs.

Beef noodle soup with sliced rare steak, tendon & meatballs.

Beef noodle soup with sliced rare steak & tripe.

Beef noodle soup with sliced well-done brisket and tendon.

Beef noodle soup with sliced rare steak, brisket & meatballs.

Sliced rare steak, brisket, tendon & tripe.

Beef noodle soup with meatballs.

Beef noodle soup with sliced well-done brisket.

Chicken noodle soup.

Pho with shrimps, squids, imitation crab & shrimp balls.

Fried tofu and mixed veggies, choice of broth Chicken // Beef // Veggie // Spicy

Spicy Beef noodles soup with brisket, rare steak, tendon, meat balls, & ham.

Udon noodles dish with shredded pork, grilled chicken, bean sprouts in coconut cream.

Noodle soup with shrimps, imitation crabs, squids, shrimp balls & mixed veggies.

Fried crispy noodles with shrimps, squids, imitation crab & mixed veggies in ginger sauce.

Wontons soup with mixed veggies.

Noodle soup with shrimps, imitation crab, squids, wontons & mixed veggies.

Thai spicy Tom Yum soup with shrimps, squids, mussels, pineapple, tomatoes, celery, cabbage & bean sprouts.

Spicy beef noodle soup with brisket, sliced rare steak, tendon, meatballs & ham

Vermicelli with stir-fried lemongrass beef.

Shrimp mousse wrapped around sugarcane, grilled pork & pork spring roll

Vermicelli with grilled pork, spring roll & shredded pork.

Vermicelli with grilled chicken, spring roll & shredded pork.

Viet grilled pork sausage, grilled pork & pork spring roll

Grilled pork, grilled prawns & pork spring roll

Grilled chicken, grilled prawns & pork spring roll

Choice of pork spring rolls // veggie spring rolls -

Grilled pork chop marinated in lemongrass, shredded pork & fried egg.

Grilled chicken marinated in lemongrass.

Grilled chicken marinated in lemongrass shredded pork and a fried egg.

Stir-fried shrimps with shrimp paste, bell peppers

Stir-fried ginger chicken with bell peppers.

Grilled beef short ribs marinated in lemongrass.

Choice of Grilled Pork Chop // Chicken, BBQ sauce, Bean Curd Roll // Spring Roll, shredded pork, fried egg, soup of your choice

Stir-fried rice with seafood // chicken //tofu, mixed veggie, sausage & egg

Basa Fillet with black chili bean sauce, ginger, bell peppers, onion topped with fried onion, green onion cooked on hot cast iron plate.

Vietnamese Hot & Sour tamarind flavored soup with Shrimps, cabbage, celery, tomatoes topped with basil & fried garlic and caramelized basa Fillet cooked on hot clay-pot.

Caramelized shrimps with house sauce, bell peppers, white onion, fried onion on sizzling iron plate served with rice or noodle.

Freshly brewed tea leaves served chilled, offering a classic and refreshing taste.

Iced coffee blended with milk, typically includes a sweetener to enhance the flavor.

Freshly squeezed lemon juice combined with sugar and water, creating a classic and refreshing beverage.

Mango / Strawberry-Banana / Avocado / Jack Fruit / SourSop / Durian/ Super-Berry-Banana.

Pandan jello, mung beans, rea beans in coconut cream & shaved ice

Side of grilled pork chops, typically marinated and grilled to enhance their natural flavors.

A side portion of grilled, thinly sliced pork, typically marinated and cooked to enhance its natural flavors.

An extra portion of tender beef tendons, typically simmered to achieve a soft texture.

Stir-fried chicken, typically includes a savory blend of spices and vegetables, served as an additional portion to complement Asian dishes.

An extra portion of grilled chicken, typically marinated in flavors.

Six pieces of shrimp, grilled and typically served with a complementary sauce.

Grilled beef short ribs, typically marinated in a blend of sauces and spices.

An additional serving of beef tripe, typically included in dishes for its unique texture.

A 1oz serving of Hoisin sauce, a sweet and tangy sauce commonly used in Asian cuisine for dipping or as a condiment.

An extra portion of tender brisket, typically accompanied by seasonings or sauces.

An extra portion of our Asian-style meatballs, typically seasoned and prepared to complement your meal.

Thinly sliced steak, served rare, offering an additional portion to complement your meal.

House-made chili oil, typically includes a blend of finely ground chili peppers and other spices, offering a robust addition to enhance flavors.

(pho’s noodles, round noodles, vermicelli noodles, egg noodles).

A slightly sweet and spicy sauce, commonly used with appetizers and snacks.

A traditional Asian condiment, typically used to add umami to dishes.

A creamy sauce crafted from peanuts, often accompanying appetizers or main dishes to enhance flavor.