Green Leaf Vegetarian & Vegan Restaurant Menu

Gluten free, vegan. Chickpea flour battered cauliflower, fried, and then tossed in a spicy and sweet tomato sauce with sautéed peppers and onions. Topped with cilantro.

Gluten free, soy free, vegan. Fried sweet potatoes.

Vegan. Organic millet tabbouleh, edamame-basil hummus, baba ganoush, stuffed grape leaves, and kalamata olives served with warmed pita bread. Available gluten-free for an extra cost.

Contains nuts, gluten free, vegan. Banana, dates, almond milk, vanilla, and spices.

Vegan. Marinated and grilled tofu, warm sauerkraut, avocado, tomato and vegan sriracha mayo on whole wheat bread.

Soy free. Grilled portobello mushrooms, tomato, roasted red pepper, caramelized onions, basil pesto, and mozzarella cheese pressed in ciabatta bread. Substitute vegan cheese for an extra cost.

Contains nuts, soy free. Marinated and grilled eggplant, roasted Red Peppers, tomato, spinach, cashew-basil-pesto with Parmesan cheese pressed in whole wheat bread. Available substitute vegan cheese for an extra cost.

Gluten free, soy free, vegan. Chickpeas, red onion, jalapeño, garlic, cilantro, parsley, cardamom powder, cumin powder, served with spiced green tahini sauce.

Contains nuts, gluten free, soy free, vegan. Almond milk, cashew nuts, fresh lemon juice, garlic, mustard powder, artichoke hearts, spinach, salt, and pepper. Served with corn chips. Available with Parmesan, mozzarella, or Daiya cheese.

Vegan. Burger patty made from red beets, green lentils, organic brown rice, onion, garlic, and fresh herbs. Served on a sesame bun with thousand Island sauce and lettuce.

Contains nuts, gluten free, vegan. Rice vermicelli, sliced Red Peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing.

Gluten free, soy free, vegan. Organic French lentils, organic seasonal vegetables, fresh herbs, and spices.

Gluten free, vegan. Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan Caesar dressing.

Contains nuts, gluten free, vegan. Rice vermicelli, sliced Red Peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing.

Gluten free, soy free, vegan. Mixed greens, carrot, cucumber, tomato, red pepper, red onion, and avocado. Tossed with shallot vinaigrette.

Contains nuts, gluten free, soy free. Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette.

Gluten free, soy free, vegan. Sweet potato and carrots, sautéed in coconut oil, organic quinoa, gala apple, golden raisins, baby spinach and roasted cashews tossed with maple mustard balsamic dressing.

Gluten free, vegan. Organic tofu, avocado, quinoa, kidney beans, jicama, chopped carrots, mixed greens, grape tomatoes, and green onion. Tossed with mango-lime vinaigrette.

Vegan. Organic millet tabbouleh, edamame-basil hummus, baba ganoush, stuffed grape leaves, and kalamata olives served with warmed pita bread. Available gluten-free for an extra cost.

Gluten free, soy free. Corn tortilla chips smothered with refried black beans and Monterey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole, and pickled jalapeños. Substitute vegan cheese for an extra cost.

Vegan. Grilled BBQ soy chicken strips served with French onion dip.

Gluten free, vegan. Chickpea flour battered cauliflower, fried, and then tossed in a spicy and sweet tomato sauce with sautéed peppers and onions. Topped with cilantro.

Gluten free, soy free, vegan. Chickpeas, red onion, jalapeño, garlic, cilantro, parsley, cardamom powder, cumin powder, served with spiced green tahini sauce.

Soy free. Grilled portobello mushrooms, tomato, roasted red pepper, caramelized onions, basil pesto, and mozzarella cheese pressed in ciabatta bread. Substitute vegan cheese for an extra cost.

Vegan. Burger patty made from red beets, green lentils, organic brown rice, onion, garlic, and fresh herbs. Served on a sesame bun with thousand Island sauce and lettuce.

Gluten free, soy free, vegan. Organic quinoa, mixed greens, avocado, oven-roasted mild spicy chickpeas, fresh red pepper sauce and topped with sesame seeds.

Vegan. Crispy chickpea patty with romaine lettuce, tomatoes, cucumber, and tahini in a whole wheat wrap.

Organic brown rice, refried black beans, salsa, vegan sour cream, guacamole, and pepper Jack cheese in a whole wheat tortilla. Substitute vegan cheese for an extra cost.

Vegan. Marinated and grilled tofu, warm sauerkraut, avocado, tomato and vegan sriracha mayo on whole wheat bread.

Contains nuts, soy free. Marinated and grilled eggplant, roasted Red Peppers, tomato, spinach, cashew-basil-pesto with Parmesan cheese pressed in whole wheat bread. Available substitute vegan cheese for an extra cost.

Gluten free, soy free, vegan. Dip made from cooked eggplant.

Gluten free, soy free, vegan. Dip made from tomatoes and onions.

Gluten free, vegan. Dip made from chickpeas.

Vegan. Round unleavened flatbread.

Gluten free, soy free, vegan. Rice, onion, sunflower oil, salt, spice, lemon juice.

Vegan.

Gluten free, vegan.

Fresh, crisp broccoli florets, lightly steamed to preserve flavor and nutrition.

Gluten free, soy free, vegan. A fresh salad with an avocado base.

Steamed organic brown rice, typically offering a nutty flavor and rich in fiber and essential nutrients.

Vegan.

Gluten free, soy free, vegan. Dip made from tomatoes and onions.

Gluten free, vegan. Tangy fermented cream.

Gluten free, soy free, vegan.

Gluten free, vegan. Bean curd made from soybeans.

Gluten free, soy free, vegan. Fried sweet potatoes.

Fresh and creamy fruit with a rich taste, perfect for adding a touch of luxury to any dish.

Soy free. American cheese on white bread and tortilla chips. Substitute vegan cheese for an extra cost.

Vegan. Breaded soy chik'n strips served with BBQ sauce and sweet potato fries.

Vegan. Grilled organic tofu, avocado, tomato, and vegan mayo. Served on white bread served with choice of sweet potato fries or tortilla chips. Available gluten-free for an extra cost.

Vegan. Apple, carrot, and ginger.

Vegan. Carrots, kale leaves, celery, ginger, broccoli, beets with greens and dandelions greens.

Vegan. Spinach, red beets, apple, celery, carrot and orange.

Vegan. Apple, carrot, beet, cucumber, and ginger.

Vegan. Apple, cucumber, kale, lemon juice, and spinach.

Vegan. Apple, celery, cucumber, parsley, ginger juice, kale, and lemon juice.

Vegan.

Vegan.

Vegan. Celery, carrot, spinach, and lime juice.

Vegan. Celery, cucumber, parsley, and lemon juice.

Vegan.

Contains nuts, gluten free, vegan. Spinach, banana, almond milk, and flax seeds.

Gluten free, vegan. Coconut milk, banana, maple syrup, and mango.

Gluten free, vegan. Coconut milk, pineapple, banana, maple syrup, lime juice, pinch of sea salt.

Contains nuts, gluten free, vegan. Apple, spinach, almond butter, organic vanilla protein powder, and almond milk.

Contains nuts, gluten free, vegan. Baby spinach, cherries, dates, vanilla almond milk unsweetened, rolled oats, vanilla protein powder, cocoa powder and chia seeds.

Contains nuts, gluten free, vegan. Banana, avocado, fig, pumpkin seed powder and almond milk.

Contains nuts, gluten free, vegan. Spirulina is a natural Blue-green algae. High in protein and good source of antioxidants banana, dates, blueberries, spinach, kale, chia seeds, hemp protein powder, spirulina, almond milk.

Contains nuts, gluten free, vegan. Banana, dates, almond milk, vanilla, and spices.

Gluten free, vegan. Banana, romaine lettuce, almond milk, matcha powder and maple syrup.

Regular or decaffeinated.

Organic iced tea with choice of milk (Almond, Soy, Whole, 2%, 1/2 and 1/2) and sweetener (Agave Nectar, Florida Crystal Sugar).

Refreshing iced tea with choice of organic almond, soy, whole, 2%, or half-and-half milk. Sweetened with agave nectar or Florida crystal sugar.

Organic tea with a variety of flavor choices, including options like Earl Grey, green, chai, and no-caffeine blends. Choose from almond, soy, whole, and 2% milks. Sweeten with agave or Florida crystal sugar.

Typically includes a variety of flavors such as cola, lemon-lime, ginger ale, root beer, and fruit punch.

Effervescent, refreshing water with a lively burst of bubbles.

Sparkling water spiked with fresh ginger and lemon juice.

Lake Champlain chocolates.

Lake Champlain chocolates.