Green Leaf Vegetarian & Vegan Restaurant Menu

Organic French lentils, organic seasonal vegetables, fresh herbs, and spices. Gluten free. Soy free. Vegan.

Sweet potao and carrots, sauteed in coconutoil, organic quinoa, gala apple, golden raisins, baby spinach and roasted cashews tossed with maple mustard balsamic dressing. Contains nuts. Soy free. Gluten free.

Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Contains nuts. Gluten free. Vegan.

Baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot, sun flower seeds tossed with maple walnut vinaigrette. Contains nuts. Gluten free. Soy free. Vegan.

Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan caesar dressing. Gluten free. Vegan.

Roasted red and golden beets, grilled asparagus, and spring mix. topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Contains nuts. Gluten free. Soy free.

Mixed greens, carrot, cucumber, tomato, red pepper, red onion, and avocado. Tossed with shallot vinaigrette. Gluten free. Soy free. Vegan.

Corn tortilla chips smothered with re-fried black beans and Monterey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole, and pickled jalapeños . Substitute vegan cheese for an additional charge. Gluten free. Soy free.

Fried sweet potatoes. Gluten-free, soy-free, vegan.

Dip made from cooked eggplant. Gluten-free, soy-free, vegan.

Dip made from tomatoes and onions. Gluten-free, soy-free, vegan.

A fresh salad with an avocado base. Gluten-free, soy-free, vegan.

Rice, onion, sun flower oil, salt, spice, lemon juice. Gluten-free, soy-free, vegan.

Cooked on a rack over a grill.

Dip made from chickpeas. Gluten-free, vegan.

Round unleavened flatbread. Vegan.

Dip made from tomatoes and onions. Gluten-free, soy-free, vegan.

Tangy fermented cream. Gluten-free, vegan.

Vegan.

Gluten-free, soy-free, vegan.

Gluten-free, vegan.

Bean curd made from soybeans. Gluten-free, vegan.

American cheese on white bread and tortilla chips. Soy-free. Substitute vegan cheese for an extra cost.

Mozzarella cheese and homemade pizza sauce. Soy-free. Substitute vegan cheese for an extra cost.

Celery, cucumber, parsley, and lemon juice.

Carrots, kale leaves, celery, ginger, broccoli, beets with greens and dandelions greens.

Spinach, red beets, apple, celery, carrot and orange.

Carrot, orange, apple, beet, and lemon juice.

Apple, carrot, beet, cucumber, and ginger.

Apple, carrot, and ginger.

Apple, cucumber, kale, lemon juice, and spinach.

Apple, celery, cucumber, parsley, ginger juice, kale, and lemon juice.

Banana, romaine lettuce, almond milk, matcha powder and maple syrup.

Coconut milk, banana, maple syrup, and mango.

Blueberry, raspberry, strawberry, and mango.

Coconut milk, pineapple, banana, maple syrup, lime juice, pinch of sea salt.

Spinach, banana, almond milk, and flax seeds. Contain nuts.

Apple, spinach, almond butter, organic vanilla protein powder, and almond milk. Contain nuts.

Baby spinach, cherries, dates, vanilla almond milk unsweetened, rolled oats, vanilla protein powder, cocoa powder and chia seeds. Contain nuts.

Banana, avocado, fig, pumpkin seed powder and almond milk. Contain nuts.

Spirulina is a natural blue-green algae. High in protein and good source of antioxidants banana, dates, blueberries, spinach, kale, chia seeds, hemp protein powder, spirulina, almond milk. Contain nuts.

Regular or decaffeinated.

Lake Champlain chocolates.

Lake champlain chocolates.

Sparkling water spiked with fresh ginger and lemon juice.

Organic French lentils, organic seasonal vegetables, fresh herbs, and spices. Soy-free.

Sweet potato and carrots, sauteed in coconut oil, organic quinoa, Gala apple, golden raisins, baby spinach and roasted cashews tossed with maple mustard balsamic dressing. Gluten-free, contain nuts, soy-free, vegan.

Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Contain nuts, gluten-free, vegan.

Baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot, sun flower seeds tossed with maple walnut vinaigrette. Contain nuts, gluten-free, soy-free, vegan.

Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan Caesar dressing. Gluten-free, vegan.

Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Contain nuts, gluten-free, soy-free.

Mixed greens, carrot, cucumber, tomato, red pepper, red onion, and avocado. Tossed with shallot vinaigrette. Gluten-free, soy-free, vegan.

Chickpeas, red onion, jalapeno, garlic, cilantro, parsley, cardamom powder, cumin powder, served with spiced green tahini sauce. Gluten-free, soy-free, vegan.

Organic millet tabbouleh, edamame-basil hummus, baba ghanoush, stuffed grape leaves, and Kalamata olives served with warmed pita bread. Vegan. Available gluten-free for an extra cost.

Almond milk, cashew nuts, fresh lemon juice, garlic, mustard powder, artichoke hearts, spinach, salt, and pepper. Served with corn chips. Gluten-free, contain nuts, soy-free, vegan. Available with Parmesan, mozzarella, or daiya cheese.

Corn tortilla chips smothered with re-fried black beans and Monterey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole, and pickled jalapenos. Substitute vegan cheese for an extra cost. Gluten-free, soy-free.

Marinated and grilled eggplant, roasted red peppers, tomato, spinach, cashew-basil-pesto with Parmesan cheese pressed in whole wheat bread. Available substitute vegan cheese for an extra cost. Contain nuts, soy-free.

Crispy chickpea patty with romaine lettuce, tomatoes, cucumber, and tahini in a whole wheat wrap. Vegan.

Burger patty made from red beets, green lentils, organic brown rice, onion, garlic, and fresh herbs. Served on a sesame bun with thousand island sauce and lettuce. Vegan.

Organic quinoa, mixed greens, avocado, oven-roasted mild spicy chickpes, fresh red pepper sauce and topped with sesame seeds. Gluten-free, soy-free, vegan.

Grilled portobello mushrooms, tomato, roasted red pepper, caramelized onions, basil pesto, and mozzarella cheese pressed in ciabatta bread. Soy-free. Substitute vegan cheese for an extra cost.

Grilled yucca, plum tomatoes, spinach, red onion, and pepper Jack cheese melted into a whole wheat tortilla. Served with a side of fresh salsa. Substitute vegan cheese for an extra cost.

Organic brown rice, refried black beans, salsa, vegan sour cream, guacamole, and pepper Jack cheese in a whole wheat tortilla. Substitute vegan cheese for an extra cost.

Fried sweet potatoes. Gluten-free, soy-free, vegan.

Dip made from cooked eggplant. Gluten-free, soy-free, vegan.

Dip made from tomatoes and onions. Gluten-free, soy-free, vegan.

A fresh salad with an avocado base. Gluten-free, soy-free, vegan.

Rice, onion, sun flower oil, salt, spice, lemon juice. Gluten-free, soy-free, vegan.

Cooked on a rack over a grill.

Dip made from chickpeas. Gluten-free, vegan.

Round unleavened flatbread. Vegan.

Dip made from tomatoes and onions. Gluten-free, soy-free, vegan.

Tangy fermented cream. Gluten-free, vegan.

Vegan.

Gluten-free, soy-free, vegan.

Gluten-free, vegan.

Bean curd made from soybeans. Gluten-free, vegan.

American cheese on white bread and tortilla chips. Soy-free. Substitute vegan cheese for an extra cost.

Mozzarella cheese and homemade pizza sauce. Soy-free. Substitute vegan cheese for an extra cost.

Celery, cucumber, parsley, and lemon juice.

Carrots, kale leaves, celery, ginger, broccoli, beets with greens and dandelions greens.

Spinach, red beets, apple, celery, carrot and orange.

Carrot, orange, apple, beet, and lemon juice.

Apple, carrot, beet, cucumber, and ginger.

Apple, carrot, and ginger.

Apple, cucumber, kale, lemon juice, and spinach.

Apple, celery, cucumber, parsley, ginger juice, kale, and lemon juice.

Banana, romaine lettuce, almond milk, matcha powder and maple syrup.

Coconut milk, banana, maple syrup, and mango.

Blueberry, raspberry, strawberry, and mango.

Coconut milk, pineapple, banana, maple syrup, lime juice, pinch of sea salt.

Spinach, banana, almond milk, and flax seeds. Contain nuts.

Apple, spinach, almond butter, organic vanilla protein powder, and almond milk. Contain nuts.

Baby spinach, cherries, dates, vanilla almond milk unsweetened, rolled oats, vanilla protein powder, cocoa powder and chia seeds. Contain nuts.

Banana, avocado, fig, pumpkin seed powder and almond milk. Contain nuts.

Spirulina is a natural blue-green algae. High in protein and good source of antioxidants banana, dates, blueberries, spinach, kale, chia seeds, hemp protein powder, spirulina, almond milk. Contain nuts.

Regular or decaffeinated.

Lake Champlain chocolates.

Lake champlain chocolates.

Sparkling water spiked with fresh ginger and lemon juice.

Organic French lentils, organic seasonal vegetables, fresh herbs, and spices. Soy-free.

Sweet potato and carrots, sauteed in coconut oil, organic quinoa, Gala apple, golden raisins, baby spinach and roasted cashews tossed with maple mustard balsamic dressing. Gluten-free, contain nuts, soy-free, vegan.

Rice vermicelli, sliced red peppers, green onion, cilantro, and roasted peanuts served over baby spinach and topped with toasted sesame seeds. Tossed with agave soy dressing. Contain nuts, gluten-free, vegan.

Baby arugula, spinach, carrots, tomatoes, scallions, chickpeas, olives, mung beans, dried apricot, sun flower seeds tossed with maple walnut vinaigrette. Contain nuts, gluten-free, soy-free, vegan.

Romaine lettuce, shredded carrots, olives, and organic tempeh strips. Tossed with creamy vegan Caesar dressing. Gluten-free, vegan.

Roasted red and golden beets, grilled asparagus, and spring mix. Topped with goat cheese and maple pecans. Tossed with orange-mustard vinaigrette. Contain nuts, gluten-free, soy-free.

Mixed greens, carrot, cucumber, tomato, red pepper, red onion, and avocado. Tossed with shallot vinaigrette. Gluten-free, soy-free, vegan.

Chickpeas, red onion, jalapeno, garlic, cilantro, parsley, cardamom powder, cumin powder, served with spiced green tahini sauce. Gluten-free, soy-free, vegan.

Organic millet tabbouleh, edamame-basil hummus, baba ghanoush, stuffed grape leaves, and Kalamata olives served with warmed pita bread. Vegan. Available gluten-free for an extra cost.

Almond milk, cashew nuts, fresh lemon juice, garlic, mustard powder, artichoke hearts, spinach, salt, and pepper. Served with corn chips. Gluten-free, contain nuts, soy-free, vegan. Available with Parmesan, mozzarella, or daiya cheese.

Corn tortilla chips smothered with re-fried black beans and Monterey Jack cheese. Baked and topped with fresh tomato salsa, vegan sour cream, guacamole, and pickled jalapenos. Substitute vegan cheese for an extra cost. Gluten-free, soy-free.

Red bliss potatoes, grilled leeks, goat cheese, caramelized onion, and mozzarella on grilled thin crust pizza drizzled with basil pesto soy-free. Available gluten-free. Substitute vegan cheese for an extra cost.

Roasted sweet potatoes, kale, tomatoes, caramelized onion, and pepper jack cheese. Served with fresh tomato salsa. Available vegan or gluten-free for an extra cost.

Organic brown rice, refried black beans, salsa, vegan sour cream, guacamole, and pepper Jack cheese in a whole wheat tortilla. Substitute vegan cheese for an extra cost.

Fried sweet potatoes. Gluten-free, soy-free, vegan.

Dip made from cooked eggplant. Gluten-free, soy-free, vegan.

Dip made from tomatoes and onions. Gluten-free, soy-free, vegan.

A fresh salad with an avocado base. Gluten-free, soy-free, vegan.

Rice, onion, sun flower oil, salt, spice, lemon juice. Gluten-free, soy-free, vegan.

Cooked on a rack over a grill.

Dip made from chickpeas. Gluten-free, vegan.

Round unleavened flatbread. Vegan.

Dip made from tomatoes and onions. Gluten-free, soy-free, vegan.

Tangy fermented cream. Gluten-free, vegan.

Vegan.

Gluten-free, soy-free, vegan.

Gluten-free, vegan.

Bean curd made from soybeans. Gluten-free, vegan.

American cheese on white bread and tortilla chips. Soy-free. Substitute vegan cheese for an extra cost.

Mozzarella cheese and homemade pizza sauce. Soy-free. Substitute vegan cheese for an extra cost.

Celery, cucumber, parsley, and lemon juice.

Carrots, kale leaves, celery, ginger, broccoli, beets with greens and dandelions greens.

Spinach, red beets, apple, celery, carrot and orange.

Carrot, orange, apple, beet, and lemon juice.

Apple, carrot, beet, cucumber, and ginger.

Apple, carrot, and ginger.

Apple, cucumber, kale, lemon juice, and spinach.

Apple, celery, cucumber, parsley, ginger juice, kale, and lemon juice.

Banana, romaine lettuce, almond milk, matcha powder and maple syrup.

Coconut milk, banana, maple syrup, and mango.

Blueberry, raspberry, strawberry, and mango.

Coconut milk, pineapple, banana, maple syrup, lime juice, pinch of sea salt.

Spinach, banana, almond milk, and flax seeds. Contain nuts.

Apple, spinach, almond butter, organic vanilla protein powder, and almond milk. Contain nuts.

Baby spinach, cherries, dates, vanilla almond milk unsweetened, rolled oats, vanilla protein powder, cocoa powder and chia seeds. Contain nuts.

Banana, avocado, fig, pumpkin seed powder and almond milk. Contain nuts.

Spirulina is a natural blue-green algae. High in protein and good source of antioxidants banana, dates, blueberries, spinach, kale, chia seeds, hemp protein powder, spirulina, almond milk. Contain nuts.

Regular or decaffeinated.

Lake Champlain chocolates.

Lake champlain chocolates.

Sparkling water spiked with fresh ginger and lemon juice.