Green Lane Co. Menu

Apple, kale, celery, lemon, cucumber, and ginger.

Oranges, carrots, kale, lemon, and ginger.

Pineapple, celery, cucumber, parsley, and lemon.

Carrots, green chili, pineapple, lemon, and cilantro.

Grapefruit, orange, lemon, and spinach.

Romaine lettuce, tomatoes, cucumber, basil, parsley, lemon, avocado, and garlic; recommended with Greek dressing.

Romaine lettuce, fresco cheese, corn, black beans, tomatoes, cilantro, bell peppers, red onions, bacon bits, and avocado; recommended with chipotle ranch dressing.

Green beans, boiled eggs, potatoes, black olives, and tomatoes; are recommended with lemon vinaigrette dressing.

Chicken, tuna, or egg salad; pick 2 proteins on beef of lettuce, avocado, tomatoes, red cabbage, mushrooms, cucumbers, and avocado; recommended with raspberry vinaigrette dressing.

Our delicious salad with kale, cranberries, feta, and pumpkin seeds; is recommended with umami dressing.

Romaine, spinach, avocado, cucumber, bell pepper, celery, jicama, broccoli, cauliflower, apple, strawberries, sunflower seeds, and cheese; recommended with vinaigrette dressing.

Cucumber, carrots, avocado, chives, cilantro, and red cabbage with creamy wasabi and spicy ponzu sauce.

Corn, cilantro, peanuts, red cabbage, carrots and green onions, garlic and lime, chili flakes, and pad thai sauce.

Saute shiitake mushrooms, green onions, cashews, celery, kale, beets, cauliflower, and umami sauce.

Corn, cilantro, bell pepper, mushrooms, tomato, onions, black beans, tortilla strips, fresco cheese, and piquillo sauce.

Banana, apple juice, blueberry, kale, peach, avocado, and coconut water.

Banana, spinach, almond, buser, almond milk, vanilla, and honey.

Banana, avocado, honey, lime, coconut milk, and water.

Banana, pineapple, carrot, ginger, orange zest, cinnamon, coconut milk, apple juice, and water.

Pineapple, oats, agave, coconut oil, and coconut water.

Strawberry, cashew, agave, and coconut water.

Celery, cucumber, pineapple, parsley, and collard greens.

Beets, sweet potatoes, ginger, turmeric, apple, cucumber, and lemon.

Carrot, apple, ginger, and lemon.

Coconut water, pineapple, and beets.

Celery, mint, spinach, kale, cucumber, apple, pineapple, and lemon.

Filtered water, raw cashew, cinnamon, and vanilla.

Spinach, kale, cucumber, apple, parsley, pineapple, and lemon.

Kale, apple, pineapple, and mint.

Tomato, celery, carrot, romaine, cucumber, parsley, bell pepper, collard greens, lemon, and Himalayan pink salt.

Cucumber, apple, collard greens, and lemon.

This chuck pot roast is smoked for seriously tender and flavorful roast topped with our specialty chimichurri sauce, served over our white and wild rice or quinoa/brown rice mix. Dinner is simple and delicious.

Topped with our roasted bell peppers, mushrooms, and onions.

Topped with our specialty roasted bell pepper sauce.

Basa fillets baked in a briny-chunky tomato sauce with capers, olives, a little olive oil, and a blend of herbs.

Topped with our roasted bell peppers, mushrooms, and onions.

Topped with our roasted corn, tomato, onion, bell pepper, black bean, and mushroom chutney.

Hand rubbed with a blend of herbs and spices, slow-roasted, and served with a house-made spicy mustard sauce.

Basa fillet baked in a balsamic glazed reduction sprinkled with green onions.

Base: Blueberries, banana, apple juice, and oats.

Coconut water, peach, and banana.

Coconut milk, banana, spinach, and cranberry.