Green Lake Chinese Restaurant Menu

Chicken skewers, 4 pcs. Options include plain (no rice) or with various fried rice: vegetable, pork, chicken, shrimp, beef, or house special.

Beef skewered, option for plain or paired with various fried rices: vegetable, pork, chicken, shrimp, beef, or house special.

Boneless spare ribs with option of plain or served with various types of fried rice including chicken, shrimp, beef, or house special.

Four crispy fried shrimp, available plain or with various fried rice options: chicken, pork, shrimp, beef, or house special.

Silken threads of egg in a clear, savory broth. Available in pint or quart sizes.

Wonton Egg Drop Soup: Blended chicken wontons, silky egg ribbons. Available in quart or pint sizes.

Chicken and rice in a savory broth. Available sizes: pint, quart.

Chicken broth, tender chicken pieces, noodles. Available in pint or quart sizes.

Tofu and a variety of seasonal vegetables are gently simmered in a clear, savory broth.

shrimp ,chicken ,roast pork and mix vegetable and 2 wonton in it.

Seafood soup typically includes a variety of seafood such as shrimp, scallops, and crab meat, combined with mixed vegetables in a flavorful broth.

Hot and spicy.

Shrimp encased in a spring roll wrapper, typically includes a blend of vegetables, deep-fried to achieve a crispy texture.

Crispy vegetable rolls filled with fresh shredded vegetables, served with a side of sweet chili dipping sauce.

Wonton skins filled with cream cheese, typically deep-fried until golden and crispy.

Butterflied shrimp, coated in a light batter, and deep-fried, typically includes a side of sweet and sour sauce.

home made pork dumpling

Pork ribs, BBQ sauce. Available in small or large.

Small= 4 PCs Large = 8 pcs

Four skewers of beef, typically marinated in a blend of Asian spices and sauces, then grilled.

Chicken tenders skewered and served with a special sauce, typically including four pieces per order.

Chicken wings marinated in a blend of Asian spices and herbs, traditionally deep-fried to achieve a crispy texture.

Filling with cream cheese , imitation crabmeat ,carrot onion and celery.

Chicken wing 4, fried shrimp 2, b-b-q spare ribs 2, beef sticks2, vegetable roll 2, fried cheese wonton 2.

10 pcs, sugar on top .

Asian-style fried rice with beef or shrimp, available in pint or quart sizes.

House special fried rice with choice of pint or quart size.

Simple fried rice available in pint or quart sizes.

Chicken and vegetables stir-fried with rice. Available in pint or quart sizes.

Roast pork, peas, carrots, and eggs in seasoned rice. Available in pint or quart sizes.

Asian shrimp fried rice with option of pint or quart sizes.

Jumbo shrimp

Delicious stir-fry of tender chicken and fresh vegetables.

Roast pork stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a variety of vegetables in a savory sauce.

Stir-fried beef with bean sprouts, celery, onions, and mushrooms in a savory sauce.

Shrimp, chicken, beef, and roasted pork stir-fried with a variety of vegetables including mushroom, snow pea, and bamboo shoot in a traditional white sauce.

Shrimp stir-fried with bean sprouts, celery, onions, and mushrooms, typically includes a savory sauce.

Served with white rice.

Succulent shrimp enveloped in classic, fluffy omelet

Served with white rice.

Fluffy Chinese egg omelette stuffed with vegetables, and roast pork

Savory Beef and Omelette Fusion, Served with Vegetables

mushroom ,onion and Napa (Chinese cabbage)

Soft noodles tossed with shrimp. Available in pint or quart sizes.

Soft noodles mixed with assorted meats and vegetables. Available in pint or quart sizes.

Soft noodles available in pint or quart sizes.

Soft noodles stir-fried with jumbo shrimp, typically includes a mix of vegetables such as cabbage, carrots, and onions in a savory sauce.

Chicken Lo Mein: Soft noodles with chicken. Options include beef or shrimp, available in pint or quart sizes.

Soft noodles tossed with tender beef, available in pint or quart sizes.

Roast pork paired with soft noodles. Available in quart or pint sizes.

Thin rice noodles stir-fried with beef and a mix of traditional vegetables, lightly seasoned with soy sauce and spices.

Chicken ,roast pork shrimp and egg ,vegetable

Chicken, roast pork ,shrimp and egg , vegetable , spicy curry sauce.

Thin rice noodles stir-fried with chicken, typically includes cabbage, carrots, and egg.

Thin rice noodles stir-fried with shrimp and a mix of traditional vegetables.

Thin rice noodles stir-fried with a medley of vegetables including broccoli, carrots, and cabbage.

Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy.

Hot and spicy.

Served with white rice.

Served with white rice.

Served with roast pork fried rice and egg roll.

Sliced beef stir-fried with mushrooms, typically includes a savory brown sauce.

Sliced beef stir-fried with a variety of Chinese vegetables, typically including baby corn, bamboo shoots, and water chestnuts, in a traditional brown sauce.

Sliced beef stir-fried with a medley of vegetables including broccoli, carrots, and snow peas, served in a rich brown sauce.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with white rice.

Sliced beef stir-fried with snow peas, typically includes a savory brown sauce.

Served with white rice.

Served with roast pork fried rice and egg roll.

Diced chicken stir-fried with cashew nuts and a medley of vegetables, typically served in a savory brown sauce.

Sauce on the side

Served with white rice.

Stir-fried chicken with a variety of vegetables, often including broccoli, carrots, mushrooms, and snow peas in a light brown sauce.

honey sauce on the side

Grilled chicken coated in a rich, sweet teriyaki sauce, often garnished with sesame seeds.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy. Peanut on top.

Served with roast pork fried rice and egg roll.

Sliced chicken and string beans stir-fried, typically includes onions and carrots in a savory black bean sauce.

Served with white rice.

Tender chicken pieces coated in a sweet sesame sauce, garnished with sesame seeds, served with broccoli and yellow fried rice mixed with peas and carrots.

Hot and spicy.

Hot and spicy.

Served with white rice.

Shrimp stir-fried with cashew nuts, typically includes celery, carrots, and a savory brown sauce.

Served with white rice.

Shrimp prepared with eggs and mixed vegetables, served in a savory sauce inspired by lobster flavors.

white sauce

Served with white rice.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Sweet and Sour sauce on the side .Served with white rice.

Served with white rice.

Served with white rice.

Served with white rice.

Hot and spicy.

Served with pancakes (6 pieces).

Stir-fried with pork, chicken, beef, and shrimp, served with hoisin sauce and thin pancakes.

Cook with fresh pork strips.

Tender chicken stir-fried with savory vegetables, and aromatic spices.

Stir-fried mix of shredded cabbage, carrots, bamboo shoots, and eggs, typically includes mushrooms and scallions. Served with hoisin sauce and thin pancakes.

Served with white rice.

Broccoli, snow peas, string beans in brown sauce

Hot and spicy.

Hot and spicy.

Hot and spicy.

Stir-fried tofu with a mix of green vegetables such as broccoli, snow peas, and string beans in a light sauce.

Tofu simmered in a savory black bean sauce, often accompanied by a variety of vegetables.

Hot and spicy.

Hot and spicy.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Served with white rice.

Crispy fried tofu coated in a sweet, sour, and slightly spicy General Tso's sauce, often accompanied by broccoli and sprinkled with sesame seeds.

Pan-fried noodles served with pieces of chicken and a mix of vegetables, typically including onions and bean sprouts, in a savory sauce.

Pan-fried noodles served with shrimp and a typical assortment of vegetables, prepared in a light savory sauce.

A medley of pan-fried noodles with broccoli, zucchini, mushrooms, and cabbage, tossed in a savory sauce.

Crispy egg noodles topped with shrimp, scallop, calamari, and mixed vegetables, sautéed in a savory brown sauce.

Pan-fried noodles served with sliced beef and a mix of vegetables, typically including broccoli, carrots, and onions, in a savory sauce.

Pan-fried noodles accompanied by a medley of seasonal vegetables, typically served with a light soy garlic sauce.

Assorted Fresh Vegetables Delicately Steamed to Perfection

Steamed chicken and broccoli, typically prepared without oil, highlighting the natural flavors of both ingredients.

Steamed shrimp and broccoli, delicately prepared, often accompanied by a light, savory sauce.

Steamed shrimp and chicken accompanied by a medley of mixed vegetables, prepared without the use of oil, emphasizing the natural flavors.

Steamed chicken served with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, prepared without added oil or salt.

Steamed shrimp served with a medley of mixed vegetables, typically including broccoli, carrots, and mushrooms, in a delicate white sauce.

Steamed chicken with snow peas, often includes a light blend of vegetables such as carrots and bamboo shoots, gently seasoned to enhance the natural flavors.

Broccoli ,snow pea and string bean

Stir-fried wheat noodles typically including a mix of vegetables such as cabbage, carrots, and onions.

Crisp, golden cookies offering insightful messages inside. A delightful treat with a surprise.

Perfectly steamed, nutritious whole grain brown rice.

A savory blend often used to enhance flavors, typically consisting of shrimp essence and spices. Suitable as an accompaniment to various dishes.

Beef, jumbo shrimp, chicken, roast pork and mixed vegetable in brown sauce.

Chicken, beef, shrimp and mixed vegetable, in brown sauce.

Scallops, jumbo shrimp, krabmeat, mixed vegetable in white sauce.

Scallops, beef and mixed vegetables in brown sauce.

Sesame chicken and sweet and sour chicken.

Shrimp, chicken, scallops, tofu, peas and carrots in egg white sauce.

Served with white rice.

Scallops, jumbo shrimp and mixed vegetables in special egg white sauce.

Hot and spicy. Tenderloin beef steak with orange peel in a spicy sauce.

Hot and spicy. General Tso's chicken and jumbo shrimp in white chili sauce.

Hot and spicy. Hunan beef and shrimp.

Hot and spicy. Scallops, jumbo shrimp and mixed vegetables in garlic sauce.

Hot and spicy. Fresh lobster, jumbo shrimp, scallops, mixed vegetables in XO sauce.

Hot and spicy. Chicken, beef, shrimp and mixed vegetables in XO sauce.

Hot and spicy. Jumbo shrimp, scallops, onion ,pea & carrot broccoli in chili sauce.

Hot and spicy. Chicken, jumbo shrimp, green pepper, scallions and onion in curry sauce.

Hot and spicy. Shrimp chicken, beef, onion, wood ears and snow peas, in satay sauce.

Hot and spicy. Chicken, beef, jumbo shrimp, roast pork, scallops and mixed vegetables in garlic sauce.

Jumbo shrimp, deep-fried and tossed in a spicy and slightly sweet General Tso's sauce, typically includes broccoli.

Chicken paired with broccoli, served in a combo.

Sliced chicken stir-fried with mushrooms, snow peas, water chestnuts, and other Chinese vegetables in a light white sauce.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Sweet & sour sauce with choice of chicken or pork. Served with rice.

4 pcs ribs on the bone

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Asian combo featuring lo mein with your choice of chicken or pork.

Beef or shrimp with soft noodles and vegetables

Served with roast pork fried rice and egg roll.

Served with honey sauce on the side.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Served with roast pork fried rice and egg roll.

Served with white rice.

Hot and spicy.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Hot and spicy.

Served with roast pork fried rice and egg roll.

Hot and spicy.

Hot and spicy.

Served with white rice.

Served with roast pork fried rice and egg roll.

Served with roast pork fried rice and egg roll.

Hot and spicy.

Served with roast pork fried rice and egg roll.