Green Island Restaurant Menu

Crispy chicken wings seasoned with a blend of salt and pepper, garnished with sliced green chilies and chopped scallions.

Most popular.

Crispy tofu cubes seasoned with salt and pepper, garnished with fresh jalapeño slices and cilantro.

Ground pork and salted fish on a bed of rice, garnished with chopped green onions and cilantro.

Tender pea sprouts sautéed with aromatic garlic sauce, highlighting the freshness of seasonal vegetables.

Most popular.

Most popular.

Minced beef, egg white, and cilantro in a delicately seasoned broth, often accompanied by mushrooms and tofu.

Lemon chicken, ginger and scallion beef, four egg rolls, shanghai hai noodles and chicken fried rice.

Chinese broccoli lightly stir-fried and topped with a savory oyster sauce.

Tender pea sprouts sautéed with aromatic garlic sauce, highlighting the freshness of seasonal vegetables.

Pea sprouts in a rich, clear broth, typically accompanied by select, finely balanced ingredients to enhance the flavor.

Hot and spicy.

Fresh bean sprouts stir-fried with slices of ginger, offering a simple yet aromatic dish.

Bitter melon prepared in a savory black bean sauce, often incorporating garlic and fermented black beans for depth of flavor.

Braised tofu typically includes soft tofu cubes slowly cooked in a savory sauce, often accompanied by an assortment of vegetables.

Tender Chinese cauliflower and savory bacon stir-fried with a light seasoning.

Crispy tofu cubes seasoned with salt and pepper, garnished with fresh jalapeño slices and cilantro.

Crispy wontons filled with seasoned meat, served with a side of tangy dipping sauce.

Crispy egg rolls filled with a blend of vegetables, typically including cabbage and carrots, wrapped in a thin pastry and deep-fried. Served in a set of six pieces.

6pcs

Crispy fried wontons filled with seasoned pork, served with a side of tangy dipping sauce.

Most popular.

Shrimp, scallops, crab meat, and mixed vegetables in a light broth, served with crispy rice that sizzles upon contact.

Spicy and sour broth, typically with tofu, bamboo shoots, mushrooms, and a hint of vinegar.

Chicken and cream corn soup typically includes a blend of tender chicken pieces and sweet creamed corn, often enriched with a delicate egg drop.

Minced beef, egg white, and cilantro in a delicately seasoned broth, often accompanied by mushrooms and tofu.

Dried scallops and golden chives in a clear, savory broth, typically includes subtle hints of ginger and garlic.

A savory blend of seafood and fish maw, combined with shredded egg, creating a rich and hearty soup.

wrap with chicken

Chicken wontons served in a traditional broth, often accompanied by subtle hints of green onions and select herbs.

Egg noodles served with a selection of seafood wontons in a savory broth, typically includes vegetables and herbs.

Rice noodles and seafood wontons in a savory broth, typically includes shrimp, crab meat, and select vegetables.

Egg noodles served with handmade wontons filled with a mix of seafood, immersed in a savory broth, typically includes greens and onions.

Beef stew and handmade wontons served with fun noodles in a rich broth, typically includes seasonal vegetables.

Rice noodle soup featuring tender beef stew, handmade wontons, and a rich, savory broth, garnished with spring onions.

Beef stew and handmade wontons served with egg noodles in a rich broth, typically accompanied by Chinese cabbage and garnished with spring onions and fried garlic.

Rice noodle soup featuring tender shredded pork and tangy pickled vegetables in a clear, savory broth.

Tender chicken pieces simmered in a creamy, rice-based porridge, typically includes fresh herbs for added flavor.

Seafood porridge combines a variety of seafood in a smooth rice base, typically garnished with fresh herbs and ginger for a comforting bowl.

Most popular.

Tender fish fillets are gently simmered in a creamy rice porridge, often garnished with ginger and green onions for a simple, soothing dish.

Rice porridge simmered with pieces of bone-in free-range chicken, offering a simple and comforting taste.

Combination porridge typically includes a hearty mix of various proteins and vegetables, simmered with rice until it reaches a creamy consistency.

Stir-fried flat rice noodles with a medley of vegetables, typically includes broccoli, carrots, mushrooms, bean sprouts, and onions in a savory sauce.

Wok-tossed flat rice noodles with fillet fish rock cod, typically includes onions and bell peppers, all smothered in a rich black bean sauce.

Stir-fried flat rice noodles with a combination of three meats, typically includes vegetables and a savory sauce.

Xiamen style rice noodle chow fun typically includes stir-fried flat rice noodles with a mix of distinctive ingredients inspired by Xiamen cuisine.

Stir-fried flat rice noodles with shrimp, BBQ pork, and a blend of vegetables, seasoned with spicy yellow curry.

Stir-fried chow mein noodles with a medley of vegetables such as cabbage, carrots, bean sprouts, and broccoli.

Most popular.

Stir-fried round noodles with sliced beef and Chinese pickles, typically includes onions and a savory sauce.

Stir-fried round noodles with a trio of meats, typically includes a savory blend of chicken, beef, and pork, combined in a traditional chow mein style.

Xiamen style rice noodle chow mein typically includes stir-fried rice noodles with a unique blend of seasonings and a mix of vegetables.

Stir-fried thin rice noodles with curry, typically includes shrimp, BBQ pork, bell peppers, and onions.

Stir-fried round noodles with shrimp, chicken, and beef, mixed with cabbage, green onions, and other select vegetables.

Stir-fried rice with beef, typically includes egg, peas, carrots, and onions, seasoned with soy sauce.

Wok-fried rice featuring barbecued pork, typically includes eggs, peas, carrots, and green onions.

Stir-fried rice with shrimp, typically includes eggs, peas, and carrots.

A medley of broccoli, peas, carrots, and onions stir-fried with fluffy rice and egg.

Stir-fried rice with shrimp, scallops, and possibly other seafood, mixed with eggs, peas, carrots, and onions.

Stir-fried rice infused with fresh ginger, eggs, and a hint of soy sauce.

Most popular.

Savory fried rice with slices of Chinese sausage, tender chicken pieces, and fresh green onions.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Hot and spicy.

Most popular.

Sliced beef stir-fried with ginger and scallions, typically includes a savory sauce.

Hot and spicy.

Hot and spicy.

Battered chicken breast, deep-fried and served with a tangy lemon sauce.

Half chicken, typically prepared with ginger and onions, offering a harmonious blend of flavors.

Half portion of chicken, typically steamed, often accompanied by a light seasoning or sauce to enhance its natural flavors.

Steamed half Hainan chicken, typically served with a ginger and chili dipping sauce and accompanied by fragrant chicken-flavored rice.

Special prawns, stir-fried with a mix of Chinese vegetables and a unique sauce, capturing the essence of traditional flavors.

Rock cod fillet sautéed with golden chives, typically includes a light, savory sauce to enhance the delicate flavors of the fish.

Spareribs prepared with a savory black bean sauce, often accompanied by vegetables such as bell peppers and onions.

Pork chop sautéed with a generous amount of garlic, typically resulting in a savory dish.

Pork chop, deep-fried and tossed with onions in a sweet and tangy Peking sauce.

Fish fillet sautéed with fresh mushrooms, carrots, bamboo shoots, and pea pods in a savory brown sauce.

Hot and spicy.

Chinese broccoli stir-fried with sausage and bacon, typically includes a savory sauce.

Squid stir-fried with peppers, typically includes onions, in a savory black bean sauce.

Oxtail, slowly braised with a blend of traditional Chinese spices, typically includes scallions and garlic in a savory sauce.

BBQ pork and oysters, combined with seasonal vegetables, slowly cooked in a traditional clay pot with a savory oyster sauce.

Bitter melon and fish, typically combined in a savory clay pot dish, often prepared with a hint of garlic and traditional spices.

Rock cod fillet and braised tofu, cooked with traditional Chinese seasonings, served in a clay pot.

A medley of select seafood, often including shrimp and scallops, combined with traditional Chinese vegetables, all cooked together in a clay pot.

Chicken, mushrooms, and tofu slowly cooked together in a savory sauce, served in a traditional clay pot.

Ground pork and salted fish on a bed of rice, garnished with chopped green onions and cilantro.

Bacon and sausage paired with chicken atop rice, cooked together in a traditional clay pot for a harmonious blend of flavors.

Wok stir-fried chicken and mushrooms, typically includes a savory homemade sauce, served in a traditional clay pot with rice.

Free-range chicken and rice cooked together in a traditional clay pot, typically includes ginger and soy sauce for seasoning.

Special sausage and pork patties clay pot rice combines fragrant rice with seasoned special sausage and tender pork patties, all cooked together in a traditional clay pot.

Claypot rice with a hearty mix of chicken, beef, pork, and shrimp, typically simmered with vegetables.

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