Green Ginger Menu

With chicken, shrimp, pork or beef.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Pick 3 items: boneless ribs, chicken teriyaki, beef teriyaki, chicken wings, chicken fingers, raviolis or crab rangoon.

Spicy, gluten free.

Crispy, golden-brown chicken tenders, lightly battered and fried to perfection. Served in a portion of ten pieces.

Egg rolls filled with a mix of cabbage and pork, wrapped in a crispy shell and deep-fried.

Pan-fried or steamed.

Gluten-free.

Egg rolls, beef teriyaki, boneless spare ribs, chicken wings, crab rangoon and chicken fingers. Each additional serving for additional charge. No substitutions.

sushi rice, slamon, avocado, edamame, cucumber, corn, nori furikake, sesame seed mix and house unagi sauce

Sushi rice, crab meat, avocado, edamame, cucumber, corn, nori furikake, sesame seed mix and spicy mayo

Mix-in: mango, edamame, cucumber, corn, nori furikake and sesame seed mix.

Gluten free.

Gluten free.

Spicy, gluten free. Spicy assorted sashimi on top of mixed greens with ginger dressing. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Spicy, gluten free. Spicy crab meat on top of mixed greens with ginger dressing.

Two crispy spring rolls, typically filled with a mix of cabbage, carrots, and celery, wrapped in a thin pastry and deep-fried.

Handmade, pan-fried flatbread, intricately folded with minced scallions, offering a crispy texture and savory taste.

Gluten free.

Pan-fried or steamed.

Chicken skewers, typically marinated in a soy-based sauce.

Gluten-free.

Spicy.

Crispy chicken wings, golden and juicy - a timeless classic dish

Spicy.

Crispy, golden-brown chicken tenders, lightly battered and fried to perfection. Served in a portion of ten pieces.

Creamy crab and cheese mixture tucked inside crispy wonton wrappers.

Spicy.

Shrimps lightly battered and fried until golden, typically accompanied by a tangy dipping sauce.

Egg rolls, beef teriyaki, boneless spare ribs, chicken wings, crab rangoon and chicken fingers. Each additional serving for additional charge. No substitutions.

Pick 3 items: boneless ribs, chicken teriyaki, beef teriyaki, chicken wings, chicken fingers, raviolis or crab rangoon.

Egg rolls, beef teriyaki, boneless spare ribs, chicken wings, crab rangoon and chicken fingers. Each additional serving for additional charge. No substitutions.

Gluten free.

Savory broth with delicate wontons and fresh green onions.

Spicy. Hot and sour soup with wonton.

Spicy.

Spicy, gluten free.

Gluten free. Shrimp, scallops, crab meat with snow pea pods, mushrooms and broccoli.

Moo shi dishes are served with 4 homemade pancakes & hoisin sauce. Each additional pancake an additional charges.

Spicy, gluten free.

Spicy, gluten free.

Spicy, gluten free.

Tender chicken pieces coated in a savory sesame sauce, garnished with sesame seeds, served with broccoli and carrot slices.

Spicy.

Spicy, gluten free. Sliced chicken with house vegetables and pineapple in sweet and spicy sauce.

Tender chicken stir-fried with crunchy cashews in a savory sauce.

Gluten free.

Spicy.

Gluten-free.

Spicy. Sliced chicken breast sauteed with straw mushrooms, snow pea pods, green peppers, onions and broccoli in amazing sauce.

Gluten free.

Gluten-free.

Spicy, gluten free. Sliced chicken breast sautéed with fresh mango, pea pods, onions and carrots.

Tender beef sauteed with fresh broccoli

Spicy.

Sliced beef stir-fried with mushrooms and pea pods, served in a traditional brown sauce.

Sliced beef sautéed with mushrooms, typically includes a savory sauce to enhance the flavors.

Sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, water chestnuts, and mushrooms in a savory brown sauce.

Juicy steak, seasoned with peppercorn, topped with sautéed onions.

Gluten-free.

Spicy. Sliced tender beef stir fried with broccoli, pea pods, carrots, onions and scallions in house special spicy brown sauce.

Pork lightly battered and fried until crispy, then tossed in a savory sesame sauce, typically includes hints of garlic and garnished with sesame seeds.

Spicy, gluten free. Crispy pork stir fried with onions, green peppers, pineapple and carrots in a spicy sweet and sour sauce.

Gluten free.

Gluten free.

Shrimp with peas, carrots, and mushrooms, typically simmered in a rich, creamy egg-based lobster sauce.

Gluten free.

Spicy.

Spicy, gluten free. Shrimp sautéed with fresh mango, pea pods, onions and carrots.

Gluten free.

Spicy, gluten free.

Spicy. Sesame shrimp and General Gau's chicken.

Stir fried beef, large shrimp, chicken and scallops with broccoli, pea pods, onions and straw mushrooms in hoisin sauce.

Spicy, gluten free.

Gluten free. Crispy jumbo shrimp with fresh scallions and ginger root.

Scallops, shrimp, chicken, and beef with fresh broccoli, pea pods, carrots and mushrooms served on a bed of soft egg noodles.

Coconut shrimp and pineapple chicken.

Sliced chicken, beef, shrimp and scallops with broccoli, pea pods, carrots and mushrooms in brown sauce.

Spicy, gluten free. Large shrimp, scallops and chicken with pea pods, onions, carrots, and pineapple in spicy sweet sour sauce.

Spicy. Sesame beef and crispy orange chicken.

Spicy. White meat chicken, shrimp and beef with diced celery and peanuts. An entrée for all seasons.

Spicy. Ginger and scallion jumbo shrimp and crispy sesame chicken.

Spicy, gluten free. Crispy chicken in our house special sweet brown sauce.

Pick any two items.

Crispy outside, tender inside fried beef in our chef's special brown sauce.

Gluten free. Large shrimp, scallops, squid, crab meat and mussels sautéed with pea pods, carrots, celery and mushrooms in our house special sauce.

Spicy. Shrimp and scallops with straw mushrooms, snow pea pods, green peppers, onions and broccoli in house special sauce.

Spicy. Crispy beef in our house special sweet brown sauce.

Spicy. Tender sautéed duck breast with straw mushrooms, snow pea pods, green peppers and broccoli.

Spicy.

Gluten free.

Broccoli, pea pods and string beans.

Crispy fried tofu stir-fried with a medley of vegetables, typically including broccoli, carrots, and bell peppers, in a savory brown sauce.

Crispy tofu glazed in a savory sesame sauce, and garnished with sesame seeds

Gluten free.

Gluten free.

Gluten free.

Egg foo young patties combined with a medley of vegetables, typically served with a savory brown gravy.

Succulent shrimp enveloped in classic, fluffy omelet

Savory pork and vegetable omelet

Savory beef and omelette fusion, served with vegetables

Gluten free.

Gluten free.

Spicy, gluten free.

Gluten free.

Soft noodles topped with a savory meat sauce, typically includes ground pork and a blend of traditional Chinese seasonings.

With chicken, shrimp, pork or beef.

Savory stir-fried noodles with crisp mixed vegetables in a light sauce.

Savory stir-fried noodles with crisp, seasonal vegetables in a light sauce.

Soft noodles lightly tossed in a savory soy sauce, simple and satisfying.

Chicken, shrimp, pork and beef.

Chicken, shrimp, pork and beef.

Savory fried rice tossed with fresh garden vegetables.

Simple and Classic Fried Rice, Lightly Seasoned

Chicken, shrimp, pork and beef.

Gluten free. Egg, scallion and onion.

White or brown rice option. Available in small or large sizes.

Spicy, gluten free.

Chunks of chicken coated in a rich, sweet sauce, generously topped with sesame seeds, typically includes a base of broccoli.

Sliced beef stir-fried with broccoli, typically includes a savory brown sauce.

Stir-fried soft noodles with succulent chicken and a mix of vegetables, typically including cabbage, carrots, and onions, prepared in a savory sauce.

Stir-fried rice with generous portions of pork, complemented by eggs, peas, carrots, and onions, seasoned with soy sauce for a well-rounded taste.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Pan-fried dumplings filled with a mix of seafood, encased in a thin dough wrapper.

Steamed dumplings typically including a mix of seafood, wrapped in a delicate dough.

Spicy, gluten free.

Gluten free.

Avocado-filled temaki, with options for rolls or hand rolls.

Avocado & cucumber maki, available as rolls or hand rolls.

Shrimp, cucumber, lettuce and fish roe.

Crab meat, avocado, cucumber and fish roe, inside out.

Crab and cucumber wrapped in rice and seaweed. Available as rolls or hand rolls.

Crisp cucumber wrapped in sushi rice and seaweed. Available as rolls or hand rolls.

Eel with choice of cucumber or avocado in a roll.

A jumbo roll with crab meat, custard egg, cucumber and avocado.

Japanese pickles in a temaki form, option for rolls or hand rolls.

Salmon, cream cheese and cucumber. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Salmon wrapped in seaweed and sushi rice. Available as rolls or hand rolls.

Shrimp temaki with choice of cucumber or avocado.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Spicy. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Vegetable temaki with a choice of roll or hand roll.

Spicy. Crunchy California roll topped with spicy tuna, mango and spicy sauce.

Eel cucumber roll with a set of avocado on top.

Spicy. Spicy tuna roll topped with king crab meat and jalapeño.

California roll with eel, avocado and fish roe on top.

Lobster meat, fish roe, lettuce and cucumber.

Shrimp tempura and cucumber, topped with fresh mango and a drizzle of mango sauce.

Lobster meat, avocado and soy paper topped with mango.

Spicy. Shrimp tempura roll topped with crab meat, avocado and jalapeño.

Salmon tempura and cucumber topped with mango, avocado and mango sauce.

Deep fried salmon roll with eel avocado on top.

Spicy. Spicy crunchy California roll topped with king crab meat and spicy sauce.

California roll topped with tuna, salmon, red snapper and avocado. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Spicy. Fried tempura shrimp roll with spicy tuna on top.

Sweet potato tempura and avocado roll with mango sauce.

Spicy. King crab meat and cucumber, topped with salmon, avocado, scallions and jalapeño. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Spicy. Assorted fish, cucumber and fish roe.

Spicy.

Spicy.

Spicy. Spicy crunchy yellowtail with spicy tuna & spicy sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Spicy. Spicy king crab meat roll with mango and tuna on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Spicy.

Shrimp tempura roll (American Dream) typically includes crispy shrimp tempura, cucumber, and avocado, finished with a special sauce.

Tempura soft shell crab, avocado, and cucumber, typically includes a drizzle of eel sauce and a sprinkle of masago.

Fried shrimp tempura with king crab meat on top.

Deep fried soft shell crab roll with salmon and avocado on top. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Spicy. Fried jumbo roll with tuna, salmon, yellowtail, red snapper and crabmeat filling topped with fish roe. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Spicy. Shrimp tempura, avocado and cream cheese roll topped with mango and spicy sauce.

Served with three pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Served with three pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Served with three pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Served with three pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Served with three pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Served with three pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Served with three pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Served with 3 pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Served with three pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Served with 3 pieces.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Served with three pieces.

Spicy. 10 pieces of sushi and 1 spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

16 pieces of fresh sashimi. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Spicy. 4 pieces of tuna, 4 pieces of salmon and 1 spicy tuna roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

8 pieces of sashimi, 5 pieces of sushi and 1 California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Pick 3 of your favorite rolls.

Spicy. 18 pieces of sushi, 1 Red Sox Roll and 1 California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Spicy. 16 pieces of sashimi, 10 pieces of sushi, 1 Red Sox Roll and 1 California roll. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase risk of foodborne illness.

Stir-fried Japanese white noodles with chicken and vegetables.

Stir-fried Japanese white noodles with shrimp and vegetables.

Stir-fried Japanese white noodles with assorted seafood and vegetables.

Japanese noodles with seafood, chicken, vegetables and egg in chicken broth.

Served with miso soup.

Served with miso soup.

Served with miso soup.