Green Ginger Asian Fusion Restaurant (PTC location) Menu

Includes your choice of protein or mixed vegetables. Served with soup, spring roll, and white rice.

Includes your choice of chicken, beef, shrimp, or tofu. Served with rice, spring roll, and selection of soup.

Served with soup, salad, and rice.

Includes your choice of chicken, beef, shrimp, or tofu. Served with rice, spring roll, and selection of soup.

Your choice of protein or mixed vegetables. Served with mushroom soup, salad, and white rice.

Your choice of chicken, beef, shrimp, or tofu. Served with rice, spring roll, and selection of soup.

Includes your choice of chicken, beef, shrimp, or tofu. Served with rice, spring roll, and selection of soup.

Includes your choice of protein or mixed veggies. Served with soup and a spring roll.

Includes your choice of protein or mixed veggies. Served with soup and a spring roll.

Served with soup and a spring roll with your choice of chicken, beef, tofu, or shrimp.

Chicken, beef, shrimp, and scallops with mixed vegetables in a brown sauce. Served with fried rice, spring roll, and choice of soup.

Includes your choice of chicken, beef, shrimp, or tofu. Served with rice, spring roll, and selection of soup.

Marinated calamari lightly battered and fried golden. Served with a spicy mayonnaise.

Lightly battered fried assorted vegetables.

Chicken, basil, water chestnuts, and onions over crispy rice noodles. Served with lettuce and plum sauce.

Your choice of three items: Basil roll, crab rangoon, crispy calamari, edamame, kimchi chicken, mozzarella cheese, pork gyoza, spring roll, or chicken egg roll.

Plain, buffalo, lemon pepper, hot braised.

Steamed shrimp dumplings.

Seared tuna and cucumber, served in ponzu sauce.

Fried chicken breast, seasoned in a spicy kimchi base. Served with a spicy mayonnaise.

6 pieces of chef's choice.

Yellowtail and jalapeño served in yuzu sauce.

Lightly battered, fried shrimp, and vegetables.

Lightly battered fried jumbo shrimp, tossed in a spicy sweet miso sauce and served on a bed of salad.

Edamame tossed in a savory spicy sauce

Shrimp, bean sprouts, rice vermicelli, cucumber, and basil rolled in a clear rice sheet. Served with plum sauce.

A popular Korean dish, with seasoned napa cabbage and chili spice.

Freshly cut spicy tuna layered with avocado, crunch in chef's special ponzu sauce and a side of seasoned jalapeños.

Toasted spicy fish mix stuffed in jalapeño, seven spice, spicy mayo, and eel sauce.

Grilled yellowtail (bone-in) with ponzu sauce.

Crispy chips with spicy tuna or spicy salmon topped with jalapenos.

Fresh tuna wrap with spicy kani and avocado, served with our chef's special sauce.

Served with shredded cucumber and ponzu sauce.

Crabmeat, shrimp, and fish served with a homemade tempura sauce.

Traditional Japanese soup, includes miso paste mixed with dashi, a Japanese broth.

A traditional Chinese soup with broth, egg, tofu, and vegetables.

Homemade Chinese dumplings, with minced pork and shrimp filling, served in soup.

Seaweed seasoned in sesame oil.

Spicy crab meat, cucumber, masago, and tempura crunch.

Mixed spring salad, topped with seared ahi tuna. Includes wasabi mayonnaise and ginger dressing.

Seasoned cucumber, shrimp, crab meat, and octopus served in Japanese vinaigrette.

Your selection of one 1st course item, two 2nd course items, and one 3rd course item.

Your selection of two 1st course items, one 2nd course item, and two 3rd course items.

Stir-fried rice noodles with onions, bean sprouts, carrots, eggs, and toast in a yellow curry sauce.

Lightly battered prawns, wok-tossed in a sweet honey sauce. Served with steamed broccoli and white rice.

Tender beef and shrimp with black pepper sauce, mushrooms, bell peppers, carrots, and onions. Served with white rice.

Grilled shrimp, lobsters, scallops, and spinach served in a white wine butter sauce. Served with white rice.

Stir-fried rice with peas, carrots, eggs, and napa cabbage.

Your choice of fried chicken breast or shrimp with zucchini, carrots, and water chestnuts tossed in a spicy sweet brown sauce and served with white rice.

Your choice of fried chicken breast or shrimp with red peppers and onions, served with sweet & sour sauce and rice.

Stir-fried scallions & onions in sweet soy sauce with crispy rice, noodles, and white rice.

Zucchini, mushrooms, carrots, water chestnuts, and peanuts tossed in chef’s spicy brown sauce served with white rice.

Broccoli and carrots in chef's brown sauce and white rice.

Stir-fried udon wheat noodles with napa cabbage, red peppers, carrots, onions, scallions, and bean sprouts.

Fresh-cut pineapple chunks in chef’s special sweet pineapple sauce in a pineapple boat.

Fried fish fillet with onions, mushrooms, and carrots in a black pepper sauce. Served with white rice.

Bone-in served with mixed vegetables and plum sauce with white rice.

Includes your choice of fried chicken, beef, or shrimp tossed in a sesame sauce and served with steamed broccoli and white rice.

Fresh-cut pineapple chunks in chef’s special sweet pineapple sauce in a pineapple boat.

Two lobster tails flash-fried and tossed with broccoli and zucchini in our chef's special sauce with ginger and scallions. Served with white rice.

A combination of beef, chicken, and shrimp in a spicy brown sauce with peanuts. Served with white rice.

Chicken, beef, shrimp, scallops, and assorted vegetables in our chef's special brown sauce. Served with white rice.

Fried chicken and jumbo shrimp in sweet tangerine sauce. Served with broccoli and white rice.

Grilled Chinese tilapia fillet on a bed of spinach. Served with a white wine butter sauce & white rice.

Crunchy fried whitefish with steamed broccoli, showered in a tangerine-flavored sweet brown sauce. Served with white rice.

Traditional homemade boneless roast duck with tender meat and crispy skin served with 8 pieces of Chinese steamed buns, cucumbers, scallions, hoisin sauce, a side of cooked bone soup with Napa and tofu. Served with white rice.

Grilled shrimp with broccoli, zucchini, mushroom, carrot, and onions, tossed in teriyaki sauce.

Grilled chicken, steak, and shrimp with broccoli, zucchini, mushroom, carrot, and onions. Tossed in teriyaki sauce.

Grilled salmon with broccoli, zucchini, mushroom, carrot, and onions, tossed in teriyaki sauce.

Filet mignon with broccoli, zucchini, mushroom, carrot, and onions, tossed in teriyaki sauce.

Grilled tofu with broccoli, zucchini, mushroom, carrot, and onions, tossed in teriyaki sauce.

Grilled steak with broccoli, zucchini, mushroom, carrot, and onions, tossed in teriyaki sauce.

Your choice of seafood and NY strip steak. Served with white rice.

Grilled scallops with broccoli, zucchini, mushroom, carrot, and onions, tossed in teriyaki sauce.

Grilled lobster with broccoli, zucchini, mushroom, carrot, and onions, tossed in teriyaki sauce.

Coconut-based green curry with broccoli, onion, red peppers, and basil. Served with white rice & your choice of protein.

Thai spicy basil sauce with grilled lamb chops, string beans, onions, bell peppers, and white rice.

Pan-fried rice noodles with bean sprouts, carrots, egg, onions, scallions, and chopped peanuts. Served with your choice of protein.

Coconut-based red curry with broccoli, onion, zucchini, red peppers, and basil. Served with white rice & your choice of protein.

Includes basil, string beans, red peppers, and onion. Stir-fried in a chili soy sauce. Served with white rice & your choice of protein.

Stir-fried rice with Korean kimchi cabbage, peas, carrots, and egg. Served with your choice of protein.

Pan-seared tilapia with mixed vegetables in panang curry and white rice.

Curry vegetables and lamb chops served in Thai panang curry sauce.

Chef's choice of 9 pieces of nigiri sushi, with your choice of one regular roll. Served with miso soup & salad.

Chef's selection of sashimi and rice. Served with miso soup & salad.

Chef's selection of 9 pieces nigiri, 16 pieces of sashimi, and your choice of two special rolls. Served with miso soup & salad.

Chef's selection of 7 pieces of nigiri, 12 pieces of sashimi, with your choice of one regular roll, and one special roll. Served with miso soup & salad.

Chef's choice of 7 pieces of nigiri sushi, with your choice of one regular roll. Served with miso soup & salad.

Your choice of three regular rolls. Served with miso soup & salad.

Tuna on a bed of rice. Served with miso soup & salad.

Salmon on a bed of rice. Served with miso soup & salad.

Eel teriyaki on a bed of rice. Served with miso soup & salad.

Assorted fish on a bed of rice. Served with miso soup & salad.

Eel, avocado, and masago roll. Topped with masago, spicy mayo, and eel sauce.

Soft-shell crab tempura, spicy tuna, avocado, and cucumber roll. Topped with masago and eel sauce.

Snow crab, avocado, and cucumber, wrapped in soy paper. Topped with fresh tuna, avocado, and ponzu sauce.

Lobster tempura, spicy tuna, avocado, and cucumber roll. Topped with lobster salad, masago, spicy mayo, and eel sauce.

Shrimp tempura and avocado roll. Topped with cream cheese, white tuna tempura, crab meat, avocado, spicy mayo, eel sauce, and wasabi mayo.

Soybean paper with spicy tuna, lobster salad, avocado, crab meat, masago, eel, and mango sauce.

Avocado and tempura crunch roll. Topped with fresh tuna, avocado, masago, eel sauce, and chili oil.

Shrimp tempura, spicy tuna, and mango wrapped in soy paper. Topped with spicy crab meat, seaweed paper, mango sauce, and eel sauce.

Shrimp tempura, cucumber, and avocado roll. Topped with smoked salmon, avocado, eel sauce, and spicy mayo.

Spicy tuna and avocado roll. Topped with toasted eel, salmon, eel sauce, and spicy mayo.

Salmon, tuna, yellowtail, masago, and avocado, wrapped in soy paper.

California roll topped with spicy tuna, chicken tempura, spicy mayo, and eel sauce.

Shrimp, avocado, and crunchy coconut flake roll. Topped with spicy tuna, mango, masago, eel sauce, and mango sauce.

Shrimp tempura and cream cheese roll. Topped with spicy crab meat, thinly sliced jalapeño, masago, eel sauce, and spicy mayo.

Spicy fish mix and avocado roll. Topped with seared tuna, albacore tuna, masago, chili oil, and eel sauce.

Spicy salmon and avocado roll, wrapped in soy paper. Topped with crunchy spicy fish mix, masago, spicy mayo, and eel sauce.

Spicy tuna topped with spicy salmon, jalapeño, and sriracha.

Tuna and avocado, topped with tuna, salmon, eel, avocado, masago, and eel sauce.

Salmon, red snapper, eel, and avocado wrapped in soy paper topped with yellowtail, avocado, and served with ponzu sauce on the side.

California roll topped with tuna, salmon, white fish, and avocado.

Spicy salmon with cream cheese, flash-fried and topped with spicy crab meat and yum yum sauce.

Lobster tempura, cucumber, and avocado wrapped in soy paper. Topped with lobster salad and sweet chili sauce.

Shrimp tempura, cucumber, and avocado roll. Topped with tempura crunch, masago, eel sauce, and spicy mayo.

Shrimp tempura and avocado roll. Topped with thinly sliced filet mignon, masago, scallions, and wasabi mayo.

Cucumber, avocado, oshinko, and gourd roll topped with seaweed salad, seasoned tofu, and spicy mayo.

Spicy fish mix, avocado, and cream cheese roll flash-fried. Topped with masago, scallions, eel sauce, and spicy mayo.

Served with your choice of protein, your choice of noodles, bean sprouts, onions, carrots, shiitake mushrooms, and basil.

Clams, shrimp, scallops, fish, crabmeat, shiitake mushrooms, onions, napa cabbage, carrots, bean sprouts, and a boiled egg in seafood broth.

Chicken, shrimp, vegetables, lemongrass, lime, & Tom Yum paste.

Unsweetened or sweet iced tea.

Coca-Cola, Diet Coke, Coke Zero, Sprite, Dr. Pepper, root beer, ginger ale, or club soda.

Apple juice or orange juice.

Sweet custard, topped with caramelized sugar.

Fried chicken breast tossed in sesame sauce and sesame seed. Choice of rice. Chunks of tender chicken lightly fried with chefs sauce and sesame sauce.

Served with french fries or fried rice.

Served with french fries or fried rice.

Stir-fried fried egg noodles with onion, napa cabbage, scallions and carrot. Stir-fried egg noodles with vegetables.

Stir-fried rice with peas, carrot, egg, onion, and napa cabbage. Prepared with steamed white rice with soy sauce, eggs, peas, carrots and green onions.

Served with soup or salad and white rice.

Served with soup or salad and white rice.