Green Ginger Asian Fusion Restaurant Menu

Stir-fried rice with peas, carrots, eggs, and Napa cabbage.

California roll topped with spicy tuna, chicken tempura, spicy mayo, and eel sauce.

Steamed soybeans and sea salt.

Delicious thin crepes filled with a blend of crabmeat, cream cheese and fried to a golden crisp. Serve with sweet and sour sauce.

Spicy.

Asian vegetable rolls served with sweet and sour sauce. 3 rolls.

Deep-fried chicken breast meat with tasty sesame seed sauce.

Spicy tuna roll typically consists of chopped tuna mixed with a spicy sauce, often accompanied by cucumber and wrapped in seaweed and sushi rice.

Sake.

Yellow tail.

Gluten free.

Shrimp.

Salmon Roe.

Gluten free.

Egg custard.

Gluten free.

BBQ Eel.

Crab stick.

Gluten free.

Octopus.

Scallop.

Gluten free.

Smoke salmon.

Gluten free.smelt roe.

Spicy.

Thinly sliced tuna seasoned with a spicy blend, typically accompanied by a light, tangy sauce and garnished with fresh scallions.

Yellowtail and jalapeño served in yuzu sauce.

Salmon combined with cucumber and scallions, seasoned with a spicy blend and spicy mayonnaise.

Lightly battered and deep-fried soft-shell crab, typically served with ponzu sauce.

Asian vegetable rolls served with sweet and sour sauce. 3 rolls.

Rice paper rolls filled with leaf lettuce, fresh basil, bean spout and shrimp accompanied with plum sauce. 2 rolls.

Blend of crabmeat and shrimp in a thin crepe, either steamed or pan-fried served with soy vinaigrette sauce. 6 pcs.

Delicious thin crepes filled with a blend of crabmeat, cream cheese and fried to a golden crisp. Serve with sweet and sour sauce.

Delicate pork-filled dumplings served in a light sweet curry sauce or soy vinaigrette sauce.

Fresh vegetables battered and deep-fried, served with tempura dip.

Jumbo shrimp and fresh vegetables battered and deep-fried, served with tempura dip.

Deep-fried crispy calamari, tossed with salt and pepper.

Wok tofu, with mushrooms, scallion, and water chestnut served with fresh lettuce wrap.

Wok diced chicken, with mushrooms, scallion, and water chestnut served with fresh lettuce wrap.

Chicken skewers marinated in a blend of spices and coconut milk, served with peanut sauce and cucumber salad.

Slices of beef or chicken marinated in Thai spices, skewered and grilled, served with peanut sauce and cucumber salad.

A traditional Chinese soup with broth, egg, tofu, and vegetables.

Gluten free.

Crab meat, cucumber, and mango.

Gluten free.

Seasoned squid salad.

Seared cajun tuna mixed with green salad.

15 pcs sashimi and chef's choice roll.

6 pcs sushi, 9 pcs sashimi and 1 California roll.

12 pcs Sushi, 21 pcs sashimi and 2 tuna rolls.

Tempura batter, masago, mayo, crab meat, topped with smoked salmon.

Shrimp tempura roll, cucumber topped with avocado and black tobiko.

Eel, avocado and tobiko, cut into 5 pieces then toasted, generously glazed with spicy mayo, fish roe, eel sauce and scallions.

Shrimp tempura, mayo, garnished with toasted fresh water eel and avocado, served with spicy mayo and eel sauce.

Crawfish salad, crunch garnished with yellow tail, fresh salmon, avocado and fish roe.

Soft shell crab, asparagus, topped with eel and avocado.

Fresh tuna, salmon, yellow tail, avocado and tobiko wrapped on green soy paper.

Fresh spicy tuna and slice mango topped on cooked shrimp, avocado and crunchy toasted coconut flakes roll, served with eel sauce and spicy mayonnaise.

Fresh tuna, salmon, white tuna and avocado on top of a California roll.

Soft-shell crab, cucumber, avocado, lettuce and smelt roe.

Spicy tuna, topped with tuna, salmon, black tobiko, scallion and sriracha sauce. No seaweed.

Slice of avocado and flying fish roe outside along with cucumber, crab meat, eel inside.

Mayo, cucumber, tempura shrimp inside along with boiled shrimp and avocado on top.

Cream cheese, cucumber, avocado, crab meat wrapped with scallop, yellow tail, tuna, salmon and spicy mayo on top.

Crispy fried white fish on top of cream cheese, along with cucumber, mango, crab meat avocado inside.

Spicy tuna, crunch, topped with tuna and spicy mayo in heart shape.

Tempura shrimp, cucumber, cream cheese, topped with fried white fish, crab meat and avocado.

Blue crab avocado salad topped with lobster tempura, scallion, tobiko, spicy mayo and eel sauce.

Gluten free.

Salmon, avocado, and cucumber, often topped with additional salmon or avocado.

Vegetarian.

California roll topped with spicy tuna, chicken tempura, spicy mayo, and eel sauce.

Gluten free.vegetarian.

Avocado and barbequed eel, wrapped in seaweed and rice, typically includes eel sauce on top.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Gluten free.

Spicy tuna roll typically consists of chopped tuna mixed with a spicy sauce, often accompanied by cucumber and wrapped in seaweed and sushi rice.

Gluten free.

White tuna, spicy mayo, and scallions typically included, wrapped in seaweed and sushi rice.

Gluten free.

Salmon cream cheese.

Shrimp, cucumber & lettuce.

Smoked salmon, avocado cream cheese.

Grill tofu on hot plate with Teriyaki sauce. Comes with onion and steamed veggies.

Grilled shrimp on hot plate with Teriyaki sauce. Comes with onions and steamed vegetables.

Grilled steak on hot plate with Teriyaki sauce. Comes with onions and steamed vegetables.

Grilled salmon on hot plate with Teriyaki sauce. Comes with onions and steamed vegetables.

Grill chicken and shrimp on hot plate with Teriyaki sauce, comes with onion and steamed vegetables.

Grilled steak and shrimp on hot plate with Teriyaki sauce. Comes with onions and steamed vegetables.

Stir-fried udon noodles with veggies.

Spicy Stir - fried Ramen with veggies

Deep-fried chicken breast meat with tasty sesame seed sauce.

Chicken breast meat fried in thin batter with sweet and sour sauce.

Chicken stir-fried with broccoli and carrot in brown sauce.

Spicy.

Spicy.

Spicy

Chicken stir-fried with onions and scallions over crispy noodles.

Beef stir-fried with broccoli.

Beef stir-fried with onions and scallions over crispy noodles.

Spicy.

Shrimp stir-fried with broccoli.

Spicy.

Mixed Vegetables.

Your choice of protein.

Your choice of protein.

Spicy. A great low-calorie lunch or dinner; char-grilled marinated strips of lean beef, in a spicy cilantro sauce with red onions, lime juice, tomatoes and fresh cucumber, served on a bed of steamed rice and lettuce.

Spicy hot dish combines red and green bell peppers, onions, garlic and straw mushrooms in a homemade chili pepper sauce.

Lean chicken breast stir-fried with fresh shredded ginger, baby corn, mushroom, carrot and onion in a light soy ginger sauce.

Stir-fried rice with scrambled egg, chicken, shrimp and onions.

Spicy. Stir-fried rice with scrambled egg, chicken, shrimp, onion, and Thai Basil.

Spicy. Fresh salmon fillet, grilled over hot coals to lock-in the flavor, topped with slow simmered red curry sauce straw mushroom, bell pepper and fresh basil served steamed rice.

Spicy. Grilled shrimp tops pan-fried mushrooms, asparagus, bell peppers and onions in tangy chili sauce, served with steamed rice.

Spicy. Udon noodle stir-fried in spicy basil sauce with mixed seafood, basil leaves, tomato, bean sprout, onion and bell pepper.

Spicy. Shrimp, scallop, crab and squid pan-fried with yellow curry, egg, bell peppers, onions, baby corn and celery, served sizzling on a hot plate with steamed rice.

Spicy. Thai spicy red curry simmered with coconut milk, red-green bell peppers, fresh Thai basil, served with a side of Thai-style chicken patty and fried egg. Choice of: Chicken, tofu or veggies.

Spicy. Mussaman Curry Delicious creamy peanut curry, simmered with peanuts, potatoes and carrots served with steamed rice. Choice of: Chicken, tofu or veggies.

Spicy. Green curry sauce garnished with red bell peppers, green beans and eggplant. With choice of: Chicken, tofu or veggies.

Spicy. Thai yellow curry simmered with onion, potatoes and carrots. Served with steamed rice, and choice of: Chicken, tofu or veggies.

Fresh seafood and Thai rice noodles with bean sprouts, scallion, and chili paste in a hot and sour broth.

Thai rice noodle pan-fried with shrimp, chicken and egg, garnished with bean sprouts, peanuts.

Spicy. Drunken noodles. Flat rice noodle stir-fried with basil leaves, pineapple, tomatoes, bean sprouts, white onions and bell pepper.

Flat wide rice noodles in pan-fried sweet black soy sauce with broccoli, bean sprout, and egg.

Spicy. Perfectly simmered stock and Thai lemongrass.

Rich and flavorful.

Spicy.

Favorite coconut soup and lemongrass with coconut milk added.

Fried chicken breast tossed in sesame sauce and sesame seed. Choice of rice. Chunks of tender chicken lightly fried with chefs sauce and sesame sauce.

Chicken ramen noodle with choice of rice or french fries for sides.

Wholesome brown rice to complement your meal.

Stir-fried rice with peas, carrots, eggs, and Napa cabbage.

Bindi Dessert, white and dark chocolate mousse on a sponge base, coated with a chocolate hazelnut glaze and topped with white chocolate shavings

Layers of espresso drenched ladyfingers separated by mascarpone cream and dusted with cocoa powder

Creamy cheesecake infused with raspberries, typically served on a graham cracker crust.

Made with real mango puree.

A crisp, refreshing taste you know and love with zero calories.

The cold, refreshing flavors of lemon and lime, perfectly blended.

Sweet tea typically includes a brewed tea sweetened with sugar, served chilled for a refreshing taste.

Brewed from real tea leaves, this unsweetened tea is served without any added sugar, embodying the classic taste of freshly steeped tea.

Sweetened Thai iced tea typically includes a blend of aromatic Thai tea leaves and is complemented with a smooth cream topping.